Venez savourer un délicieux repas chez Miller Tavern. Venez jouir du soleil sur sa terrasse. Miller Tavern est ouvert en soirée tous les jours de la semaine. Vous pouvez vous y rendre aisément par transport en commun ou voiture. Ils sont installés dans un secteur ou l'on retrouve d'autre parcs et magasins.plus...Plus de texte
a seasonal collection from the East & West coasts m/p
STEAKS
We serve only handcut, grain or grass fed beef that has been aged a minimum of 28 days, perfectly seasoned then grilled. Cooking Preferences Blue Rare - seared on the outside, completely red and cold throughout, very juicy Rare - seared on the outside, 75% red and cool throughout the center, soft, juicy Medium Rare - seared on the outside, 50% red and cool to warm in the center, medium juicy, soft texture Medium - seared on the outside, 25% pink and warm in the center, medium juicy, ˉUPWH[WXUH Medium Well - broiled through with a slight hint of pink and quite warm in the center, ˉUPVOLJKWO\GU\WH[WXUH Well Done - broiled through until 100% brown and quite warm in the center,
Lean, Well flavoured and moderately tender Served with your choice of one steak sides
Centre Cut Sirloin
30,00 $ (10oz)
Stilton Sirloin
truffled blue cheese butter
33,00 $ (10oz)
Sirloin Steak Diane
forest mushrooms and brandied Dijon cream
33,00 $ (10oz)
Chimichurri Sirloin
served with a tomato and olive salsa
33,00 $ (10oz)
Filet Mignon
aka: Tenderloin, Fillet Steak, Eye Fillet The most tender of all beef cuts. Tenderloin Steaks are prized for their delicate butter like texture Served with your choice of one steak side
Centre Cut Filet Mignon
36,00 $ (8oz)
Sinatra Style Filet Mignon
smothered in sautéed peppers and onions, just like Sinatra and the Rat Pack favoured
39,00 $ (8oz)
steak sides
Russet Potato Fries
Yukon Gold Mashed Potatoes
Sweet Potato Fries
Wild Rice
Seasonal Mixed Vegetables
Sautéed Mushrooms
Butternut Squash Salad
STEAK ADD-ONS
Lunch Seafood Medley
black tiger shrimp, scallops, mussels, calamari and octopus in a white wine and garlic butter sauce served with Jasmine rice and lemon pesto sauce
45,00 $
Garlic Shrimp
8,95 $
Wild Salmon
served with two stuffed shrimp, curried quinoa with black lentils, steamed bok choy and orange butter sauce
33,00 $
Grilled Sworfish
served with two blackened scallops, creamy polenta, spinach, green pea and shallot ragout, basil pesto, red pepper sauce and beet root chips
36,00 $
Roast Halibut
served with lobster, blue crab, homemade spinach gnocchi, Oven roasted tomatoes, shellfish veloute lemon ricotta and basil pesto 36
36,00 $
Lunch Surf & Turf
a steamed lobster tail tossed in garlic butter saice an filed mignon steak and your choice of one steak side
vanilla cheesecake, graham crust, fresh berry compote
9,00 $
Sticky Toffee Pudding
drizzled with salted toffee, praline ice cream
8,50 $
Chocolate Fondue
fresh fruit assorted cookies
18,00 $
Biscotti
2,50 $
Ice Cream & Sorbet
Gelato Fresco Ice Cream
chocolate, vanilla, cinnamon, praline
7,50 $
Gelato Fresco Sorbets
raspberry, mango
7,50 $
FESTIVAL MENU - Miller Tavern
Seafood Medley
a mountain of seafood including; ½ a Lobster, black tiger shrimp, scallops, mussels, calamari and octopus in a white wine and garlic butter sauce served with Jasmine rice and lemon pesto sauce
54,00 $
Wild Salmon
served with two stuffed shrimp, curried quinoa with black lentils, steamed bok choy and orange butter sauce
39,00 $
Grilled Swordfish
served with two blackened scallops, creamy polenta, spinach, green pea and shallot ragout, basil pesto, red pepper sauce and beet root chips
42,00 $
Roast Halibut
served with lobster, blue crab, homemade spinach gnocchi, oven roasted tomatoes, shellfish velouté, lemon ricotta and basil pesto
42,00 $
Surf & Turf
½ a steamed lobster tossed in garlic butter sauce, an 8oz filet mignon steak and your choice of one steak side
spring rolls, garlic shrimp, crab cakes, chicken tacos, sweet chili sauce
19,50 $
Fresh Shucked Oysters
a seasonal collection from the East & West coasts
m/p
Seafood Medley
a mountain of seafood including; ½ a Lobster, black tiger shrimp, scallops, mussels, calamari and octopus in a white wine and garlic butter sauce served with Jasmine rice and lemon pesto sauce
54,00 $
Wild Salmon
served with two stuffed shrimp, curried quinoa with black lentils, steamed bok choy and orange butter sauce
39,00 $
grilled swordfish
served with two blackened scallops, creamy polenta, spinach, green pea and shallot ragout, basil pesto, red pepper sauce and beet root chips
42,00 $
Roast Halibut
served with lobster, blue crab, homemade spinach gnocchi, oven roasted tomatoes,shellfish veloute lemon ricotta and basil pesto
42,00 $
Surf & Turf
½a steamed lobster tossed in garlic butter sauce,an filet mignon steak and your choice of one steak side
55,00 $ (80z)
Chilled Seafood Platter
A sharing seafood extravaganza consisting of; a whole Lobster, King Crab legs, Black Tiger Shrimp, Crab Claws, Scallop Ceviche with passion fruit, Freshly shucked Oysters, mini Crab Cakes. Mussels, Calamari, Octopus. Served with lemon and a variety of sauces & vinaigrettes
meat from a 1lb lobster, boursin, tomato, bell peppers
33,00 $
Prime Rib Roast Beef
limited quantity available daily from 5pm
Herb Crusted Prime Rib Roast Beef
with Yukon gold mashed potatoes, seasonal vegetables and yorkshire pudding
30,00 $ (11oz)
35,00 $ (16oz)
Prime Rib Dinner for Two
Soup or Salad to start 18oz cut of herb crusted Prime Rib Roast Beef, Yukon gold mashed potatoes, seasonal vegetables and yorkshire pudding
58,00 $ (18oz)
New Yorks
aka: Strip, Striploin, New York Strip A classic steak well known for its flavour and tenderness. The perfect balance between the extra fat of the rib steak (ie tenderness and the lean meaty flaour of the filet mignor
New York Strip
39,00 $ (14oz)
Sinatra Style New York Strip
sliced into juicy strips, smothered with sautéed peppers and onions, just like Sinatra and the Rat Pack favoured
42,00 $ (14oz)
New York Strip Oscar
blue crab, asparagus and béarnaise sauce
45,00 $ (14oz)
STEAK SIDES
Loaded Baked Potato
Russet Potato Fries
Yukon Gold Mashed Potatoes
Sweet Potato Fries
Wild Rice
Seasonal Mixed Vegetables
Sautéed Mushrooms
Caesar Salad
Mixed Green Salad
Butternut Squash Salad
Spinach Salad
SAUCES
Green Peppercorn Sauce
4,00 $
Béarnaise Sauce
4,00 $
Diane Sauce
4,00 $
Filet Mignon
aka: Tenderloin, Fillet Steak, Eye Fillet The most tender of all beef cuts. Tenderloin Steaks are prized for their delicate butter like texture
Centre Cut Filet Mignon
36,00 $ (8oz)
46,00 $ (12oz)
Stilton Filet Mignon
truffle blue cheese butter
39,00 $ (8oz)
49,00 $ (12oz)
Filet Mignon Steak Diane
forest mushrooms & brandy Dijon Cream
39,00 $ (8oz)
49,00 $ (12oz)
Chimichurri Filet Mignon
served with a tomato and olive salsa
39,00 $ (8oz)
49,00 $ (12oz)
STEAK ADD-ONS
Nova Scotia Lobster Tail
9,95 $
Blue Crab & Shrimp Cake
7,95 $
Garlic Shrimp
8,95 $
STEAKS
We serve only handcut, grain or grass fed beef that has been aged a minimum of 28 days, perfectly seasoned then grilled.
Sirloin Steak
Lean, well flavoured and moderately tender potato, sautéed mushrooms, seasonal vegetables
33,00 $ (10oz)
Sirloin Dinner
caesar or mixed green salad, potato, sautéed mushrooms, seasonal vegetables
Fat, fat and more fat make this big, bad boy famous for tenderness and rich beef flavour loaded baked potato or side caesar salad
44,00 $ (18oz)
Beverages MENU - Miller Tavern
Drinks
white wine red wine rosé wine sparkling wine chardonnay sauvignon blanc old world whites new world whites sparkling merlot / merlot blends shiraz / syrah new world reds old world reds italian reds Artisan Tea Alba Sunrise Premium Coffee Liquid Dessert Cognac & Armagnac Port Dessert Wine italian Treat Non-Alcoholic
What a great place! My girlfriend and I go there...
What a great place! My girlfriend and I go there for all of our special occasions.
We first went there because they mailed her a coupon for $50 off. They also offer a corkage service. $15 everyday except Mondays which is $1!
To sum up, we took the coupon for $50 and our own bottle of Josmyer Gurtz ($70 at the LCBO) and sat down for a nice dinner. We told them in advance that we had our own wine and a coupon and the service was just as good if not BETTER than others around us. Pleasant and professional service with a smile. Excellent quality food. The bill came to $40.00 after the coupon.
This experience was so good that we had to go back last month for our anniversary. Yup you guessed it, on a Monday with our own bottle of Josmyer and coupon again! Same excellent service and food. This time I had the halibut and she had the Pad Thai.
Next month I will be proposing to my girlfriend and we will be going there with another bottle of Josmyer. We will also hold our reception there once we get back to Canada for our friends (we will get married in Barbados with family only then a reception here in Toronto and in Sault Ste. Marie).
Very poor value at this restaurant.
had the sea scallops. At a price of $33, I expected the food to fit the price and description as being “jumbo sea scallops”. I received one medium to large sea scallop with four other that were about 1/3 of the size. The scallops were overcooked and burnt on one end for the most part. On top of that, the vegetables (boch choy) were not cleaned as I found dirt and grit near the root. The rest of my family had the steak dinner which was ridiculously overpriced.
All in all, the value is very poor at this restaurant. I expect when paying a high price to get high quality food. I did not get this and will not be returning to this restaurant. I will be sure to pass this on to my friends, family and community.
I'm not sure if it was because it was a Sunday afternoon and there was a wedding going on, but the service was just ok. The waiter didn't come by that often to check up on us and when he did we were already finished our food. He didn't ask if I needed a refill on my ginger ale, didn't bring us bread for the table until we asked for it, so we were sitting there waiting for our food with nothing to do but stare at each other.
The food was ok. Nothing special that I couldn't have had somewhere else. Portion size was pitiful. I understand the small portion size in an upscale neighbourhood, but seriously, this is a tavern and will always remain a tavern. 4 pieces of stuffed pasta does not count as a plate.
Very disappointed after hearing so many great reviews.
My father took me out to this restaurant which him and my mother go to regularly. I tried my first oyster from here which I loved. He enjoyed his pad thai very much and the chicken pommery, which I was hesitant about was amazing. Service was very certeous and attentive. I highly recommend this restaurant.
The interior is very nice, nothing upscale, but...
The interior is very nice, nothing upscale, but tasteful. I hope the $3 million did go on kitchen renovation because the food is great (well at least what I ordered). Anyways, the place is nice and cozy, I really did like it.
