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Curry Club Dinner For One
Papadam, Onion Bhajia, Chicken Curry, Channa Masala, Peas Pilau and Naan Only
Curry Club Dinner For Two
Vegetable Pakora, Meat Samosa, Butter Chicken, Lamb or Beef Curry, Mixed Vegetables, Peas Pilau and Naan only
Curry Club Vegetarian Dinner For Two
Vegetable Samosa, Onion Bhajia, Vegetable Biriyani, Mattar Paneer, Channa Masala, Aloo Gobi and Naan Only
Curry Club Vegetrian Dinner For Two
Vegetable Samosa, Onion Bhajia, Vegetable Biriyani, Mattar Paneer, Channa Masala, Aloo Gobi and Naan Only
Papadam
Thin fried crisp, spiced lentil crackers
Samosa Vegetable (2Pcs)
Crisp patties filled with vegetables
Samosa Meat
Crisped patties filled with ground meat
Vegetable Pakora
Fresh mixed vegetable fritters
Onion Bhajee
Thinly sliced onions spiced with lentil flour thickly battered and fried
Sheek Kebab
Two pan fried patties of spiced minced beef mixed with lentils and herbs
Shami Kabab
Two pan fried patties of spiced minced beef mixed with lentils and herbs
Chicken Wings Large
Small (6Pcs) Large (12Pcs)
Chicken Wings Small
Small (6Pcs) Large (12Pcs)
Chicken Makhni (Butter Chicken) Hot
Boneless tandoori chicken cooked with Indian spices, herbs and our special sauce
Chicken Makhni (Butter Chicken) Medium
Boneless tandoori chicken cooked with Indian spices, herbs and our special sauce
Chicken Makhni (Butter Chicken) Mild
Boneless tandoori chicken cooked with Indian spices, herbs and our special sauce
Chicken Curry Hot
Boneless chicken cooked with onion, ginger, garlic and various Indian spices
Chicken Curry Medium
Boneless chicken cooked with onion, ginger, garlic and various Indian spices
Chicken Curry Mild
Boneless chicken cooked with onion, ginger, garlic and various Indian spices
Chicken Dopiazi Hot
Boneless chicken cooked with onion, ginger, garlic and various Indian spices
Chicken Dopiazi Medium
Boneless chicken cooked with onion, ginger, garlic and various Indian spices
Chicken Dopiazi Mild
Boneless chicken cooked with onion, ginger, garlic and various Indian spices
Chicken Korma Hot
Boneless chicken cooked with yogurt, herbs, spices, coconut and raisins
Chicken Korma Medium
Boneless chicken cooked with yogurt, herbs, spices, coconut and raisins
Chicken Korma Mild
Boneless chicken cooked with yogurt, herbs, spices, coconut and raisins
Karahi Chicken (Bhoona Chicken) Hot
Boneless chicken cooked in a wok with fresh ginger, coriander leaf, green Chili and our special homemade sauce
Karahi Chicken (Bhoona Chicken) Medium
Boneless chicken cooked in a wok with fresh ginger, coriander leaf, green Chili and our special homemade sauce
Karahi Chicken (Bhoona Chicken) Mild
Boneless chicken cooked in a wok with fresh ginger, coriander leaf, green Chili and our special homemade sauce
Chicken Madrass Hot
Boneless chicken cooked with Indian herbs and spices with fresh lemon juice (Medium or Hot preferable)
Chicken Madrass Medium
Boneless chicken cooked with Indian herbs and spices with fresh lemon juice (Medium or Hot preferable)
Chicken Madrass Mild
Boneless chicken cooked with Indian herbs and spices with fresh lemon juice (Medium or Hot preferable)
Chicken Vindaloo Hot
Boneless spicy chicken curry with potatoes (medium or hot preferred)
Chicken Vindaloo Medium
Boneless spicy chicken curry with potatoes (medium or hot preferred)
Chicken Vindaloo Mild
Boneless spicy chicken curry with potatoes (medium or hot preferred)
Chicken Vegetable Curry Hot
Boneless chicken cooked with fresh mixed vegetable and spices
Chicken Vegetable Curry Medium
Boneless chicken cooked with fresh mixed vegetable and spices
Chicken Vegetable Curry Mild
Boneless chicken cooked with fresh mixed vegetable and spices
Chicken Dansak Hot
A sweet, sour and hot chicken curry in the Parsee (Persian) style, prepared with lentils
Chicken Dansak Medium
A sweet, sour and hot chicken curry in the Parsee (Persian) style, prepared with lentils
Chicken Dansak Mild
A sweet, sour and hot chicken curry in the Parsee (Persian) style, prepared with lentils
Mango Chicken Hot
Boneless chicken cooked with onion, ginger, garlic and mango also various Indian spices
Mango Chicken Medium
Boneless chicken cooked with onion, ginger, garlic and mango also various Indian spices
Mango Chicken Mild
Boneless chicken cooked with onion, ginger, garlic and mango also various Indian spices
Chicken Tikka Masala Hot
Boneless tandoori chicken cooked with tomatoes, ginger, onion and our special sauce
Chicken Tikka Masala Medium
Boneless tandoori chicken cooked with tomatoes, ginger, onion and our special sauce
Chicken Tikka Masala Mild
Boneless tandoori chicken cooked with tomatoes, ginger, onion and our special sauce
Chicken Jalfrajai Hot
Boneless chicken cooked with seasonal fruits (mild or medium preferred)
Chicken Jalfrajai Medium
Boneless chicken cooked with seasonal fruits (mild or medium preferred)
Chicken Jalfrajai Mild
Boneless chicken cooked with seasonal fruits (mild or medium preferred)
Chicken Kashmir Hot
Boneless chicken cooked with seasonal fruits (mild or medium preferred)
Chicken Kashmir Medium
Boneless chicken cooked with seasonal fruits (mild or medium preferred)
Chicken Kashmir Mild
Boneless chicken cooked with seasonal fruits (mild or medium preferred)
Beef or Lamb Curry Beef
Boneless beef or lamb pieces cooked with spices and herbs in curry sauce
Beef or Lamb Curry Lamb
Boneless beef or lamb pieces cooked with spices and herbs in curry sauce
Beef or Lamb Vindaloo Beef
Boneless beef or lamb pieces cooked with potatoes and spicy sauce
Beef or Lamb Vindaloo Lamb
Boneless beef or lamb pieces cooked with potatoes and spicy sauce
Beef or Lamb Madrass Beef
Boneless beef or lamb pieces cooked with spicy sauce and fresh lemon juice
Beef or Lamb Madrass Lamb
Boneless beef or lamb pieces cooked with spicy sauce and fresh lemon juice
Beef or Lamb Saag Beef
Boneless beef or lamb cooked with spinach and various Indian spices
Beef or Lamb Saag Lamb
Boneless beef or lamb cooked with spinach and various Indian spices
Beef or Lamb Dopiazi Beef
Boneless beef or lamb cooked with onion, ginger and various Indian spices
Beef or Lamb Dopiazi Lamb
Boneless beef or lamb cooked with onion, ginger and various Indian spices
Beef Vegetable Curry
Boneless beef pieces cooked with mixed vegetables
Keem Mattar
Ground Beef (minced meat) cooked with green peas, herbs and spices
Keema Aloo
Ground beef (minced beef) cooked with potatoes, herbs and spices
Karahi Ghost (Our Speciality)
Spicy lamb curry with fresh ginger, coriander leaf, green chili and our special homemade sauce cooked in a wok
Lamb Korma
Boneless lamb cooked with yogurt, herbs, spices, coconut and raisins
Dal Ghost
Boneless lamb with lentil cooked with spices and herbs in curry sauce
Shrimp Curry
Shrimp cooked with Indian spices and our special sauce
Shrimp Masala (Our Speciality)
Shrimp cooked with spices in curry sauce
Shrimp Dopiazi
Shrimp cooked with small onions and various spices
Bengal Shrimp
Shrimp cooked with coconut, seasonal fruits, Indian spices and our special sauce
Shrimp Vegetable Curry
Shrimp cooked with fresh mixed vegetables and spices in curry sauce
Mixed Vegetable Curry
Fresh mixed vegetables cooked in spices in curry sauce
Aloo Giobi
Cauliflower and potatoes cooked in herbs and spices
Aloo Beygun
Potatoes and eggplant cooked with spices
Mattar Paneer
Green peas and homemade cheese cooked with spices
Sasag Paneer
Spinach cooked with home made cheese and spices
Bhindi Bhaji (Okra or Lady Finger)
Lady finger or okra cooked with onion and spices
Beygun Bhaji
Eggplant and onion cooked with spices
Channa Masala
Chick peas cooked with various spices in curry sauce
Tarka Dal
Lentils cooked in spices and fresh garlic
Dal Shobji
Lentil cooked with mixed vegetables in herbs and spices
Mushroom Bhaji
Mushrooms cooked with fresh onion, peas and spices
Bhurth
Roasted eggplant mashed and cooked with peas, onion and spices
Vegetable Omlette with Cheese
Four eggs, mushrooms, tomato, onion, coriander leaf, green peppers or green chili cooked in spices
Paneer Korma or Paneer Makhni (Our Speciality) Paneer Korma
Homemade cheese cooked with spices, herbs and our special sauce
Paneer Korma or Paneer Makhni (Our Speciality) Paneer Makhni
Homemade cheese cooked with spices, herbs and our special sauce
Pilau Rice
Basmati rice (long grain natural flavoured rice) cooked with cardamom, cinnamon, saffron, herbs and spices
Peas Pilau
Basmati rice cooked with saffron, herbs and green peas
Shae Pilau Rice
Basmati rice cooked with saffron, herbs, almonds, raisins and coconut
Mushroom Pilau
Basmati rice cooked with saffron, herbs and mushrooms
Eggs Pilau Rice
Basmati rice cooked with saffron, herbs, eggs and spices
Pineapple Pilau Rice
Basmati rice cooked with saffron, herbs, pineapple and spices
Boiled Rice
Basmati rice boiled with water
Chicken Biryiani
Boneless chicken cooked with basmati rice, saffron, raisins and spices
Maghali Biriyani Beef
Lamb or beef pieces cooked with basmati rice, eggs, saffron, raisins and various spices
Maghali Biriyani Lamb
Lamb or beef pieces cooked with basmati rice, eggs, saffron, raisins and various spices
Shrimp Biriyani
Fresh shrimp cooked with basmati rice and Indian spices
Vegetable Biriyani
Basmati rice cooked with fresh mixed vegetable, saffron and various spices
Curry Club Biriyani (For 4 or more people)
Basmati rice cooked with fresh mixed vegetables, lamb, beef, chicken, shrimp, eggs and various Indian spices
Chapatti
Whole wheat unleavened bread baked on a flame
Poori
Whole wheat fried Bread
Naan
Flour made unleavened bread baked inside the special tandoori sauce
Curry Club Rice Noodles Beef
Rice noodles cooked with chicken or beef and medium to hot spices
Curry Club Rice Noodles Chicken
Rice noodles cooked with chicken or beef and medium to hot spices
Curry Club Yellow Noodles Beef
Rice noodles cooked with chicken or beef and medium to hot spices
Curry Club Yellow Noodles Chicken
Rice noodles cooked with chicken or beef and medium to hot spices
Rotti Beef
(Chicken or Beef) pieces cooked with Indian spices and our special Home Made Sauce with chick peas and potatoes
Rotti Chicken
(Chicken or Beef) pieces cooked with Indian spices and our special Home Made Sauce with chick peas and potatoes
Chef's Salad
Mixed green served with chef's special dressing
Katumber Salad
Chopped cucumber and tomatoes spiced with various spices
Onion Salad
Chopped onion served with vinegar and lemon juice
Indian Pickle
Green mangoes and lime marinated in various spices
Mango Chutney
Sweet and Sour Mango pieces marinated a few months in special sauce
Raita
Spiced yogurt with cucumbers, potatoes and tomatoes
Yogurt
Gulub Jamun
Dry milk ball fried, served with syrup
Mango Ice Cream
Homemade ice cream with mangoes
Drinks
Soft Drinks(lassi, Mango Shake , Pineapple Juice , Apple Juice ....)
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I honestly tried to give them a chance. Driving to Toronto and passing through Oshawa we were craving indian food. The place seemed decent at first glance. But even the menus are sticky and dirty. Nothing seems fresh and the kitchen looked unsanitary. The restaurant tables were unclean and it looked dingy and runed down. I also got food poisoning when i got home the day after. Overall, Not a pleasant experience.
The people who run this restaurant are always so friendly! To top that off, the food is great. I really enjoy their palak paneer especially. They're also great with accomodating tastes. I like my food spicy, while my other family members are not so keen on it. When I order spice levels all over the map, it's never screwed up. Always perfect for each person. The flavours are great and I always look forward to a treat here when we have the time.
We just love this little hole in the wall on Simcoe. The owner is always so happy to take our order and often rounds the prices down to encourage repeat business. He's a smart guy because we find ourselves getting take-out from the Curry Club at least once a week.
I can't believe I'm the first poster for the Curry Club: they've got regulars coming in and out of there every day. Every single person I know in Durham Region who loves curry loves their food. I think my wife and I have been going there for about three years now; usually do take out once a week. Sometimes we'll get a number of dishes and have a feast with our extended family. Everyone loves it. By the way, I only go there for takeout. Yeah, it's in the downtown core of Oshawa (hmmm), and it's easy to miss while driving by, but gosh, is it ever worth it! I found out through word of mouth, and our word now continues that trend. The interior isn't the kind of restaurant that my wife and I would normally eat in: the owners always have their kids there so it's not exactly quiet, but I think it might be typical for this type of restaurant. But again...we get the take out and relax at home and enjoy it there. The owner (nicknamed Bob) and his wife Shelpie (don't know the spelling) are SUPER GRATEFUL and respectful people. We love giving them our business. Then Bob says "Thank you VERY much", he really means it. Of course we thank him even more for being there and providing us with the best curry anywhere. Get the Boohna chicken and butter chicken. Like any curry dish, the longer it's had to simmer the better it will be. You'll know if the curry has the perfect aging by it's unbelieable fully bodied flavour and thick sauce. If you happen to get a dish with a thinner sauce....don't give up...go back and get it again the next time and it'll be fantastic. I only say this because when they get low on a dish, they make more, so it can be a matter of timing. Not that the thinner sauces aren't good: in fact, when we get a dish like that, it resembles dishes in most other curry places. It's good and tasty and the chicken texture is nice. BUT...when you come in and the sauce has that perfect aging...you cannot beat it anywhere. Yup, this place classes as an ethnic hole-in-the-wall kinda place, but experience has taught us that these are the very best places to get authentic and stunning dishes. I'm giving the Curry Club 5 stars in every category: the atmosphere may not be 5 stars, but Bob and Shelpie's kindness and nature make up for the basic visual aesthetics which is a big part of a places atmosphere. The prices are reasonable, dishes are a good size. Try it...you cannot be dissappointed.
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