Café Breakfast
Two eggs, any style / bacon or sausage / fried baby potatoes / multigrain toast
Farmers Breakfast
Three eggs, any style / three strips of bacon / three sausages / fried baby potatoes / multigrain toast
Steak & Eggs
6oz Angus Sirloin, flame grilled / three eggs, any style / fried baby potatoes / multigrain toast
Omelettes
Three egg omelettes / fried baby potatoes / multigrain toast
Chicken roasted chicken breast / caramelized onion / brie $13
Mushroom mushroom/ arugula / red bell pepper / feta $12
Loaded Greens wilted fresh cut greens / goat cheese $12
Bacon bacon / mushroom / leek / cheddar $13
Benedicts
Poached eggs / toasted English muffin / house-made hollandaise / fried baby potatoes
Classic - peameal bacon $14
Florentine - spinach & crumbled feta $12
Smoked Salmon - maple glazed, smoked in house $13
Californian - guacamole & tomato $12
Cornbread & Yogurt Parfait
Fresh baked cornbread biscuit served warm, with a parfait of flax and hemp seed granola, field berry jam, and locally made fresh yogurt
Smoked Atlantic Salmon
Our house smoked ocean-wise salmon, served with capers, sweet pickled red onion, avocado cream cheese, and a toasted everything bagel
French Toast
Cranberry focaccia coated in a spiced batter, crème anglaise, bacon or sausage, warm maple syrup
Soup of the Day
Our soup is prepared daily using only the finest local ingredients available. Your server will let you know what our Chef has created today
Lobster & Artichoke Dip
Atlantic lobster and artichoke hearts blended with roasted red pepper cream cheese. Served with au gratin with crostini
Kale Caesar Salad
Crisp romaine, purple kale, and baby kale greens, tossed with our Caesar dressing. Topped with herbed croutons, crispy bacon bits, and Grana Padano cheese
Add marinated grilled chicken breast $5
Small Salad $8
Superfood Salad
House smoked Atlantic salmon served over house cut greens with hemp hearts, quinoa, sweet & spicy pecans, dried apricots and pumpkin seeds. Lightly tossed with a balsamic emulsion
Small Salad $9
House Made Burgers
Our burgers are made from scratch and served on a freshly baked brioche bun
Veggie Burger
white beans, spinach, mushrooms and oats, topped with tomato, cucumber, truffle aioli, guacamole
Gluten-free bun $3
Angus Burger
lettuce, tomato, pickled onion, herbed mayo, mustard
Gluten-free bun $3
Add bacon $2
Add cheese $2
Lamb Burger
roasted garlic, fresh rosemary, arugula, tzatziki, crumbled feta
Gluten-free bun $3
Add bacon $2
Add cheese $2
Lobster & Shrimp Wrap
Shrimp, lobster, avocado, bacon, leaf lettuce, tomato and fresh berries in a whole wheat tortilla
Smoked Turkey Club
Apple & hickory smoked turkey breast, bacon, lettuce, tomato and herbed mayo, on toasted multi-grain
Add cheese $2
Black Thorn Pizza
Tomato sauce / crispy prosciutto/ mozzarella / Grana Podano cheese / fresh basil
Pear & Brie Pizza
Pesto / vanilla poached pears / caramelized onion / mozzarella / brie
Moroccan Chicken Pizza
Coconut curry sauce / chicken/red pepper / green onion / mozzarella
Fig & Pancetta Pizza
Fig and balsamic gastrique / mozzarella / spicy pancetta / fresh basil
Salmon and Saffron Pizza
Saffron cream sauce / smoked salmon / capers / roasted garlic / mozzarella
Roasted Seasonal Vegetable
Oven roasted, then tossed with candied bacon, confit garlic, fresh red chilies, chimichurri and pickled red onions
Ceviche
Citrus marinated white fish and shrimp tossed with pico de gallo. Served with guacamole and blue corn tortilla chips
Yukon Gold Frites
Seasoned with fresh rosemary, sea salt and Grana Padano cheese. Served with white truffle aioli
Lobster & Artichoke Dip
Atlantic lobster and artichoke hearts blended with roasted red pepper cream cheese. Served au gratin with crostini
Charcuterie
We have (5) meats and (5) cheeses to choose from. Selection is always changing. All charcuterie boards come with freshly baked brioche, pickled picante onions, marinated olives, sweet & spicy pecans and house made jam. Minimum of three (3) items per order
Meat
Smoked Duck Bacon - Black Thorn, Ottawa, ON
Saucisson Sausage Tichborne, ON
Chorizo Dry Cured Tichborne, ON
Wine Bresaola Tenderloin, Niagara, ON
Picante Lonza Pork Loin, Niagara, ON
Cheese
Bleubry Blue Veined, Cow Milk, Semi-Soft Alexis de Portneuf, Q
Douanier Vegetable Ash Vein, Cow Milk, Semi-Soft, Noyan, QC
Delice des Appalaches Cider Washed, Cow Milk, Semi-Soft, Pless
Patte Blanche Gouda, Goat Milk, Firm, St Antoine de Tilly, QC
Griffon - Beer Washed Raclette, Cow Milk, Hard, Noyan, QC
Duck Bacon
Cured duck bacon, pickled red onion, English cucumber, pumpkin seeds, fresh berries and house cut greens tossed with a balsamic emulsion
Small $10
Golden Beet
Roasted golden beets, cranberry chutney, sweet & spicy pecans and house cut greens in a citrus vinaigrette. Topped with warm breaded goat cheese
Small $9
Kale Caesar
Crisp romaine, purple kale, and baby kale greens, tossed with our Caesar dressing. Topped with herbed croutons, crispy bacon bits, and Grana Padano cheese Add marinated grilled chicken breast $5
Small $8
Superfood
House smoked Atlantic salmon served over house cut greens with hemp hearts, quinoa, sweet & spicy pecans, dried apricots and pumpkin seeds. Lightly tossed with a balsamic emulsion
Small $9
Banana Split
Two scoops of vanilla bean gelato on a banana with berry compote, chocolate sauce, pecans, whipped cream, cherry on top
Crème Brûlée
A classic that is always changing. Your server will tell you about todays creation
Espresso Brownie
Warm dark chocolate brownie with an espresso lava sauce
drinks
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