Creamy Clam Chowder
Our own recipe made in house loaded with clams, potato vegetables.
Caesar Salad
Crisp romaine tossed in asiago garlic dressing with shaved red onion, crispy bacon, croutons and parmesan reggiano ribbons.
Warm Goat Cheese Salad
Candied walnuts, fresh strawberry slices and shaved onion are tossed with fresh mixed greens in a balsamic dressing finished with a warm goat cheese puck. So fresh vibrant.
Spicy Crab Cakes
Fresh crab meat blended with herbs, shallow fried and finished with lemon and garlic aioli.
Mussels
Freshly steamed PEI mussels in your choice of sauce: white wine-garlic bell peppers OR our spicy Cajun style tomato Creole sauce.
Lobster Crab Dip
Fresh lobster meat stone crab meat in a cream cheese spinach dip warmed and served with warm grilled pita.
Fried Calamari
Seasoned and deep fried tender calamari with a sour cream dill sauce.
Smoked Chicken Poutine
Fresh smoked chicken with caramelized shallots and cheddar cheese curds draped over fresh cut fries and rich gravy, finished with a drizzle of balsamic glaze.
Coconut Shrimp
Coconut crusted shrimp, deep fried and served with dijon aioli.
Cheesy Garlic Bread
Fresh toasted baguette with garlic butter and melted cheddar mozzerella cheese.
Fresh Cut Fries
Served with our lemon garlic aioli.
Sweet Potato Fries
Served with a roasted red pepper aioli.
Grand Marnier Crème Brulee
Rich and creamy prepared daily by our Chef with orange zest and Grand Marnier. *Gluten Free*
Warm Apple Cobbler
A heaping portion of cinnamon tossed apples, packed between a scrumptious oatmeal crumb topping and base, served warm and drizzled with caramel.
Salted Caramel Pretzel Brownie Sundae
Chunks of brownie over vanilla ice cream with caramel chocolate drizzles
New York Cheesecake
with raspberry coulis or chocolate drizzle
Peanut Butter Fudge Brownie Cheesecake
Flourless brownie base loaded with a duo of chocolate and peanut butter cheesecakes, with roasted almonds, chunks of brownie and chocolate drizzles.*Gluten Free*
Drinks
Espresso,Cappuccino,Special Coffees,Blueberry Tea,Coasters Coffee.
Everyday Specials for $29.99
Monday
2 Coasters Burgers with 2 glasses of steam whistle or 2 glasses house wine. Choose from Black Angus Bueger, Pulled Pork Burger, Tilapia Fishwish or Veggie Burger. Make it a pitcher of steam whistle or a bottle of house wine $ 39.99
Tuesday
Choose any 2 entrees with the puechase of 2 beverages
Wednesday
Choose any 2 appetizers with 2 glasses of steam whistle or 2 glasses house wine. Make it a pitcjer of steam ehistle or a bottle of house wine $39.99
Thursday
"Threesome Thursday" Choose an appetizer and an entrée and finish with a crème brulee. With the purchase of a beverage per Person
Friday
Fresh 1 1/4lb Novw Scotia Lobster Dinner with all the fixings. With purchase of a beverage
Saturday
1 1/2lb Queen Crab Leg dinner with all the fixings. With purchase of a beverage
Sunday
Date Night! 2 Dine for $29.99. Choose 2 glasses of house wine or 2 glasses of steam whistle. Choice of steak, ceaser fries, Fresh fish of the day or tilapia fish chips(1pc).Finish with a shared Grand Mariner crème Brulee. Make it a pitcher of steam whistle or a bottle of house wine $39.99
Drinks
Red wine, White wine, Cocktails Beer, Market Martinis, Sangria .
All You Can Eat Mussels
A Coasters tradition! Fresh PEI mussels steamed in a garlic and white wine sauce with onion and bell peppers. Want a bit of spice try them in our Cajun style tomato Creole Sauce!
Coasters Burger
Certified Angus beef patty with Monterey Jack cheese, bacon strips, thick tomato, red onion slice and lettuce on a fresh toasted .
Tilapia Fishwich
Fresh tilapia fillet tempura fried, served on a fresh baked bun with tomato, lettuce and our house made tartar sauce.
Pulled Pork Burger
Pulled pork with smokey bbq sauce, Monterey jack cheese, caramelized onions, on a fresh toasted bun.
Veggie Burger
Grilled patty of black beans, corn, brown rice, onion, tomato, chili peppers and garlic with asiago Caeser dressing and lettuce on a toasted bun.
Steak, Caeser Fries
6 oz sirloin steak served with Caeser salad and fresh cut fries.
Spicy Cajun Shrimp Linguini
Shrimp with a blend of our spicy southern seasonings, butter, tomatoes, mushrooms, onions and julienne peppers.
Stuffed Salmon Fillet
Fresh salmon fillet with a stuffing of cream cheese, dill, lemon, red peppers and green onion served with mixed green salad, tossed in a balsamic dressing.
Coconut Chicken Lollipops
Chicken fillets coasted in coconut batter deep fried and served with Dijonaise and fresh cut fries.
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The food was good - try the almond chicken. Price was fair and nothing wrong with the place at all. Open kitchens are always nice
We were the only patrons for lunch. Waited for 15 minutes, then had to inform them we were there and waiting. Orders took over 30 minutes to arrive. Soup was good but cool. Meals were OK, not great. Had to go downstairs to find the server to get our bill. 2 more people came as we left. Too bad, this could be a great place.
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