Flipper's Famous Fish Chowder
Shrimp Chowder
Clam Chowder
Soup of the day
Salad Bar
All You can Eat
Soup of the Day & Salad Bar
Salad Bar With any Entrée
Greek Salad
Caesar Salad
Seafood Caesar Salad
Topped with Gulf Shrimps
Chicken Caesar Salad or Greek Salad
Escargot Bourguignon
Shrimp Cocktail
Fresh Mushroom Caps
Charbroiled Octopus
Kalamari
Pan Fried or Grilled
Taramosalata
Tzatziki
Saganaki
Pan Fried Head Cheese
Mussels Marinara
Served with vegetable, potato of the day & toast or house salad
Ham Or Mushroom, Or Cheese or Spanish
Served with coleslaw, french fries and dill pickle or house salad
Reuben Rye
The old favourite combination of bavarian style sauerkarut, corned beef and swiss cheese on rye bread
Corned beef on rye
B.L.T.
Club House (Three Decker)
Crab Meat with Melted Swiss Cheese
Roast Beef Dip
Chicken Breast on a bun
Peameal Beacon
Served with french fries & Dill pickle or house salad
Chicken Fingers
With B.B.Q. or Plum Sauce
French fries
Garlic Bread
Pita Bread
Served with rice, vegetable, and potato of the day or house salad
Filet of Sole
Sautee Meuniere or Almandine
Halibut Steak
Grille or Broiled
Atlantic Salmon Filet
Grilled or Steamed
Rainbow Trout
Grilled or Broiled
Whitefish
Grilled or Broiled
Filet of Cod
sauteed in lemon butter & wine sauce
Kalamari
pan fried or grilled
Sea Scallops (chef's Specialty)
Delicious scallops pan fried our own special sauce served on an bed of rice
Flipper's Seafood platter
Scallops, shrimps and seasonal fresh fish baked in herb butter and house wine
Single Lobster Tail or alaskan King Crab Legs
(Half pound) served with rice, vegetable, potato of the day, and drawn butter
Served with rice, potato of the day & vegetable
Flipper's Halibut Fish & Chips
Served with coleslaw, tartar sauce & wedge of lemon
Jumbo Shrimp
Tidbits of Halibut
Served on a bed of rice with sweet and sour sauce
Chicken Linguine
Vegetarian Liguine
Junior New York Steak
Greek Souvlaki
Minced Sirloin Steak
Topped with sauteed onions, mushrooms and tomatoes
B.B.Q. Ribs
Tender baby ribs slow broiled & Basted with our sauce
Boneless Breast of Chicken
Broiled in lemon oil and oregano sauce or marinarta sauce
Assorted Ice Creams
Hot Apple Pie
Flipper's Famous Fish Chowder
Shrimp Chowder
Clam Chowder
Soup of the Day
Escargot Bourguignon
Shrimp Cocktail
Fresh Mushrooms Caps
Charbroiled Octopus
Kalamari
Pan Fried or Grilled
Mussels Marinara
Taramosalata
Saganaki
Pan Fried Head Cheese
Flipper's Halibut Fish & Chips
English Style
Sea Scallops
Breaded, served on a bed of rice
Jumbo Shrimp
Breaded, served on a bed of rice
Tidbits of Halibut
On a bed of rice with sweet and sour sauce
Kalamari (squid)
Baby squid Pan Fried or Grilled
Orange Roughy
Grilled or Broiled in Lemon butter sauce
Tilapia
Grilled to perfection in our lemon butter sauce
Fresh Florida Snapper
A flavourfil treat from the Gulf, prepared to your taste,
Stuffed Rainbow Trout
Crabmeat, shrimps, and mushrooms
Filet of Sole
Sautee Meuniere or Almandine
Arctic Char
A Wonderful flavourful treat from the arctic
Whitefish
Grilled or broiled
Sea Scallops (Chef's Specialty)
Delicious scallops pan fried in our own special sauce, served on a bed of rice
Jumbo Shrimps
Sautee, Meuniere, served on a bed of rice
Atlantic Salmon Filet
Grilled or Steamed
served with rice, vegetable and potato of the day or house salad
Halibut Steak
Grille or Broiled
Atlantic Salmon Filet
Grilled Or Steamed
Jumblo Shrimps
Sautee Meunier
Rainbow Trout
Grilled or Boiled
Filet of Cod
Sauteed in lemon butter & wine sauce
Kalamari
Pan Fried or Grilled
Sea Scallops (Chef's Specialty)
Delicious scallops pan fried in our own special sauce, served on a bed of rice
Flipper's Seafood
Scallops shrimps and seasonal fresh fish baked in herb butter and house wine
Served with rice, potato of the day & vegetable
Sea Scallops
Jumbo Shrimps
Tidbits of Halibut
served on a bed of rice with sweet and sour sauce
Flipper's Halibut Fish & chips
Served with coleslaw, tartar sauce & wedge of lemon
Chicken Linguine
Seafood Linguine
Vegetarian Linguine
Junior New York Steak
Greek Souvlaki
Minced Sirloin Steak
Topped with sauteed onions, mushrooms and tomatoes
B.B.Q. Ribs
Tender baby ribs slow broiled & basted with our sauce
Boneless Breast of Chicken
Broiled in lemon oil and oregano sauce or marinarta sauce
Assorted Cakes & Pasteries
Assorted Ice Creams
Drinks
Liquor, Cocktails, White Wine, Rye, Gin, Rum, Vodka, Scotch, Liqueurs, Cognacs Brandies, Red Wine, Sparkling Wine & Champagne, House Wine, Beer, Tea & Coffee
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BE CAREFUL ORDERING FOOD, AS I AN 86 YEAR LADY HAD A HORRIBLE EXPERIENCE, PLUS THEY REFUSE TO GIVE MY MONEY BACK ON THE GOOD I COULDN'T DARE PUT NEAR MY MOUTH.
fantastic place. great service
Love this place!!! Steve is great! Always making us feel like family when we come in! Their fish and chips and delicious! And the salad bar is great (all you can eat) the lady thy serves us everytime we go in is super sweet and warm. I'd recommend!!!!
I love this place. Old and kitchy but solid menu. I dont eat much seafood so i appreaciate the wide range of choices.
This was our first visit, but will not be our last. While not "fine dining", the atmosphere was cozy (but decor was a bit dated), the staff were very hospitable, and the food was good. The fish was cooked to perfection (10/10). Hot vegetables were OK (5/10). Salad bar was fine and appropriate, but not outstanding (7/10). We enjoyed the soups (6/10), mainly because they were not over-salted, as many seafood chowders tend to be. The soft drink portions were tiny, had too much ice, and were not good value at $1.75 (but the water glasses were re-filled promptly). While not gourmet food, everything was tasty, and was served hot, and with a smile. No reservation was needed on a Friday evening. I'd rate this as a good "neighbourhood-type" restaurant. Worth a try if you like nicely cooked fish.
What can I say, try the "SPECIAL", tastes great as does the salad bar. Staff are very friendly as well. Prices are great!!!
very nice meal of stuffed rainbow trout, nice garlic bread too. good service
The food was very nice. We had a special so it came with a very fresh and tasty salad.
This was a bamquet function and they reserved left over roast beef by putting it on the desert table..NOT IMPRESSED
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