GARLIC Cheese Loaf
Garlic and herb infused Parisian loaf, baked and
stuffed with mozzarella.
Dragon fried Shrimp
Black tiger shrimp, pan fried in garlic ginger
wasabi butter. Served with lemon tomato
cocktail sauce.
Bruschetta
Freshly chopped tomatoes, cheese, garlic,
basil, and extra virgin olive oil.
Poutine
Fresh cut fries and cheese curds,
smothered in rich gravy.
Dusted Crispy Calamari
Homemade, lightly breaded, and crispy. These
morsels of squid are served with veggies, lemon,
and tzatziki dip.
Hand Cut Nachos
Tortilla chips with black olives, green peppers,
and green onion, layered with melted cheddar
and mozzarella cheese. Ground beef thrown
on top. Served with sour cream and salsa.
Red hot chili poppers
Jalapeño poppers, halved and breaded, stuffed
with cream cheese, and fried to golden brown.
Served with salsa.
Potato Skins
Hot, crispy, potato skins smothered with cheese and
bacon, served with sour cream, veggies, and dip.
French onion soup
Home MADE Soup of the da
TAPP’s PARTY PLATTER
Ribs, wings, chicken fingers, onion rings, mushroom caps,
carrot and celery sticks. Served with plum sauce and onion
dip. (serves four)
TAPP’S Greens
Fresh seasonal blend of greens and crisp vegetables.
Tapp’s Caesar Salad
Crisp whole romaine leaves, stacked and drizzled with homemade lemon caesar dressing.
Served with a garlic crustini.
TAPP’S GREEK SALAD
Iceberg lettuce, tossed with fresh greens, tomatoes, cucumber, topped with feta cheese and olives.
California Chicken Salad
Grilled chicken breast on top of romaine and iceberg lettuce, mandarin oranges, pecans, and strawberries.
MANGO Chicken Salad
Grilled chicken breast with sliced mangos, cucumber, tomatoes on a bed of mixed green.
Served with our mustard poppy seed vinaigrette dressing.
Mediterran ean Chicken village salad
BBQ chicken breast atop tomatoes, cucumber, roasted red pepper, onion, feta cheese, and kalamata
olives. Served with a side of garlic taost.
Fish & Chip
Two pieces of haddock, beer battered and served with our fries, spicy slaw, and tartar sauce.
All Beef Stadium dog
A 7” all beef dog cooked on our flat-top and then grilled. Served with fries and spicy slaw.
Chicken Fingers
Breaded and fried to crispy perfection. Served with fries and spicy slaw.
MAC & CHEESE Mm
Homemade creamy macaroni and cheese, oven baked, crusted with panko, green onions, and parmesan.
BBQ Brisket C.A.B. Stack
Baked brioche with horseradish butter, stacked with
mouth-watering certified angus beef brisket,
braised onions, and fried mushrooms.
Tapp’s famous clubhouse
Marinated and grilled chicken breast, pepper bacon,
crisp lettuce, tomato, and melted cheddar cheese.
PEAMEAL BLT
Peameal bacon, crisp lettuce, balsamic tomato,
topped and open faced on toasted home-style bread.
Roast Beef Dip
A generous stack of roast beef on a toasty french style
bun, served with our homemade beef au jus.
BBQ Pulled Pork 1
Mouth watering fresh pulled pork slow roasted in our home made Guinness barbecue sauce. Stuffed in a toasted brioche bun with a stack of onion tanglers.
NY STEAK SANDWICH
6 oz. AA, AAA aged striploin, cooked to your liking on
a French style bun.
TAPP’S CHIC KEN CREATION
BBQ fresh boneless, skinless, chicken breast
basted with our BBQ sauce, melted cheddar
cheese, crisp bacon, lettuce, and tomato.
Served on a croissant.
served with your chOice of
French fries
Mouth watering, Bone sucking, lip smacking FlavoUrs
Succulent Pork Ribs
Slow roasted for hours then basted and cured with sea salt and pepper. Memphis style or your choice any of
our lip smacking sauces or dry rubs and our signature fries
Fresh Chicken Wing
Our large fresh dusted wings are cooked to order, served with carrot, celery, and dip.
NEW YORK STYLE Wings & Fries
1 lb of fresh chicken wings with fries.
Served with fries, or su bstitute fries for: Chef salad 1.79 | Ca esar Salad 1.99 | Greek Salad 1.99
BEEFBURGER
Topped with lettuce, tomato, onion, and kosher dill.
banquet burger
Served with crisp bacon and melted cheddar cheese.
MUSHROOM BURGER
Served with sauteed mushrooms and melted swiss
cheese.
Tex Mex extreme
Topped with monteray jack cheese, guacamole, homemade
chili, and onion rings.
All canadian burger
Grilled peameal bacon and real cheddar cheese.
wings
h a l f p r i c e
after 5 pm
dine in only, no take out
free wings
* after 5 pm. buy a pound,
get half a pound free
dine in only, no take out
Tall boys ALL DAY
Steamed Mussels al Diavol
Tossed in white wine, roasted garlic, shaved onions, chilies, and fresh herb tomato broth.
Served with bakery bread triangles.
JAMBALAYA
Sautéed shrimp, chicken breast, sausage, peppers. onions, with our rich homemade cajun creole
spiced sauce.
FILET OF SOLE “ALMONDINE”
Tender filet, broiled in lemon butter, topped with almonds, served with vegetables.
C HOICE of potato or ri
Chicken TERiYAKI
Marinated juicy strips of chicken breast, celery, carrot, red and green peppers, in our homemade sauce.
Served on a bed of rice
LONDON CURRY CHICKEN
Freshly diced chicken breast with bell peppers and onions, marinated in our homemade curry sauce.
Served on a bed of rice with papadam chips.
CHICKEN SOUVLAKI DINNER
Marinated cubes of chicken breast, on a bed of rice and potato.
Served with greek salad, tzatziki sauce, and roll with butter on the side.
FETTUCCINI ALFREDO
Made with our traditional homemade sauce. Served with garlic toast.
PENNe PASTA SANTA FÉ
Strips of grilled chicken, mushrooms, fresh spinach, diced plum tomatoes, sautéed in virgin olive oil,
garlic, and herbs. Served with a side of garlic toast.
BROILED BABY BEEf LIVER
Always a favourite - tender portions of beef liver, served the traditional way, with vegetables and potatos.
C HOICE of BACON OR FRIED ON IONS
TAPP’S PEP PERCORN Steak
New York steak with homemade brandy peppercorn sauce.
drinks
draft beer, domesti, premium, bottled beer
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I come here to watch UFC and boxing fights. Great crowd, interior needs an upgrade.
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