Grilled Calamari
Roasted Garlic, Caper Berries, Heirloom Tomatoes, Balsamic Chili Butter
Tuna Tartar
Avocado Mousse, Crème Fraiche, Watermelon Radish Chips
Rodney’s Fresh Oysters
Half Dozen, Pomegranate Mignonette, Wasabi Cocktail Sauce
Caesar Salad
Roasted Garlic Infused Dressing, Smoked Bacon
Edgewater Salad
Spinach Lettuce, Fresh Blueberries & Watermelons, Candied Pecans, Feta Cheese, Apple Cider Vinaigrette
Goat Cheese Fondue for Two
Goat Cheese Fondue with a hint of Lemon, Selection of Breads, Fruits, Vegetables
Steak Frites
Black Angus Striploin, Hand Cut Frites
Chicken Chopped Salad
Dijon Vinaigrette, Lentils, Corn, Avocado, Chick Peas, Feta Cheese
Veal Tenderloin
Grilled Veal Tenderloin, Picatta Sauce
Seafood Linguini
Pan Seared Shrimp & Scallops, Tomato Broth, Roasted Garlic, Capers, Anchovies
Seared Ahi Tuna
Sesame Seed Crusted Tuna, Daily Risotto
Halibut & Chips
Hand Cut Chips, Slaw, Caper Tartar
Blackened Scallop Risotto
Forest Mushroom Risotto, Parmesan
Shortrib Penne Bolognaise
Shortrib Bolognaise, Fresh Ricotta, Herbs
Filet Salmon
Pistachio Crusted Salmon, Peach Gastrique
Sirloin Steak Sandwich
Open Face Sliced Steak Sandwich, Smoked Gouda, Cornichon Aioli
Grilled Calamari
Roasted Garlic, Caper Berries, Provencal Seasoning, Balsamic Chili Butter
Seared Scallops & Crab
Pan seared Sea Scallops and warm Pacific Crab Arugula Salad, Basil and Mandarin Orange Butter Sauce
Classic Caesar Salad
Roasted Garlic Caesar Dressing, Double Smoked Bacon, Crisp Romaine, fresh Parmesan, Garlic Croutons
Cardini Spinach Salad
Roasted Garlic Infused Dressing, Smoked Bacon, Baby Spinach, Fresh Capers
Edgewater’s Oysters from Rodney’s
Half Dozen fresh shucked Oysters, Pomegranate Mignonette and Wasabi Cocktail Sauce
Baked Oysters Rockefeller (4) Spinach, bacon and parsley hollandaise
Edgewater’s Signature BBQ Oysters (4)
Atlantic Smoked Salmon
Slices of rich Atlantic Salmon smoked, crispy Capers, Lemon drizzle, Cream Cheese Croquettes, Brioche Crostini, Baby Greens
Tuna Tartar
Fresh Tuna Tartar, Avocado Mousse, Crème Fraiche, Watermelon Radish Chips
Mozzarella di Bufala
Kumato Tomatoes, mozzarella di bufala, Almond Honey, Balsamic drizzle
Edgewater Signature Salad
Spinach Lettuce, Fresh Blueberries & Watermelons, Candied Pecans, Feta Cheese, Apple Cider Vinaigrette
Chefs Daily Soup Creation
Created from our Local Bounty
Escargots and Double Smoked Bacon
Wilted baby Spinach, Roasted Garlic, Sautéed Mushrooms & Black Truffle in a Crisp Wonton Cup
Hot Garlic Sautéed Shrimp
Sriracha Beurre Blanc, Grilled Garlic Toast
Goat Cheese Fondue for Two
Goat Cheese Fondue with a hint of Lemon, Selection of Breads, Fruits, Vegetables
French Onion Soup En Croute
Rich caramelized Onion Broth topped with Challah Croutons and Gruyere all wrapped and slowly baked in Puff Pastry
8oz Canadian Beef Tenderloin
Classic 10oz Filet Mignon
12oz Black Angus New York Striploin
Bone-In Ribeye Steak
Prime Rib
8oz Fire Grilled Sirloin
Choice of Sauces: Béarnaise, Horseradish Cream, Peppercorn, Roaring Forties Bleu, Wild & Tame Mushroom, House Steak Sauce
Pecan & Goat Cheese Sirloin
Fire Grilled Pecan Crusted Sirloin Filet, Topped With Melted Goat Cheese, Red Wine & Oregano Sauce
Surf & Turf
Grilled Filet Mignon, Two Lobster Tails, Fresh Drawn Butter
Washington Rack of Lamb
Dijon Parmesan Crusted, Grape & Pinenut Gremolata
Roasted Hunter Chicken
Roasted Supreme of Chicken, Forest Mushrooms & Roasted Garlic Sauce with Tomatoes, Basil & Oregano
Veal Edgewater Oscar
Grilled Veal Tenderloin, Lobster Tail, Béarnaise Sauce
Blue Cheese Filet
Blue Cheese Crusted Filet, Spice Port Wine Jus
White Rock Ostrich
Carrot Puree, Black Rice, Spiced Wine & Red Current Jus
Halibut En Croute
Cauliflower Puree, Forbidden Rice, Caper Raisin Emulsion
East Coast Lobster & Seafood Pearl Pasta Risotto
A Collection of Seafood’s and Lobster Tossed with Sweet Peas, Hot House Tomatoes and Lobster Sauce
Black Pepper Crusted Tuna
Pan Seared Black Pepper Crusted Tuna Loin, Yellow Pepper Nage, Lobster Mashed Potatoes
ALL DISHES ARE SERVED WITH SEASONAL VEGETABLES AND DAILY STARCH.
Warm Chocolate Cake
Hot Chocolate Cake ala mode
Trio of Crème Brulee
Cocoa Nib, Vanilla & Pistachio
Carrot Carmel Cheesecake
Rich velvety vanilla Cheesecake mixed with classic carrot cake
Famous Edgewater Tiramisu
Warm Sticky Ginger Toffee Cake
Gourmet Ice Creams
KING ISLAND “ROARING FORTIES” BLUE
Named for the winds that batter the coast of King Island Australia, this pasteurized cow’s milk cheese has a sweet, nutty, creamy taste.
PRESTIGE DE BOURGOGNE
From the Burgundy region of France, this triple cream cow’s milk cheese has a soft bloomy rind, and rich, creamy mild flavour.
ST. MAURE
Soft Goats cheese made in Quebec, unpasteurized with a light texture and mild nutty flavour, covered with vegetable ash.
5 YEAR AGED CHEDDAR
Firm unpasteurized cheddar from Quebec, sharp, bold, smooth flavour
COMPTE RESERVE
Made entirely of Montbeliard cow’s milk, aged from 22 months to 3 years, this is the oldest cheese found in France. Mild flavours of nuts, and fruit.
PIED DE VENT
Made from milk of a single herd of cows on the sea water moistened pastures of the Isle de la Madelaine, unpasteurized washed rind cheese, sharp earthy flavour.
PARMIGIANO REGIANNO
From Parma Italy, classic hard cow’s milk cheese sweet fruity aroma. Unpasteurized and aged for 12 months, has a sharp complex fruity flavour.
LE RIOPELLE
Soft, bloomy rind triple cream cheese from Quebec has flavours of hazelnuts, mushrooms and sweet butter and a creamy, almost runny texture.
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Good food, good service(slow drink service but I think the waiters are also the bartenders), and great location\atmosphere. Bit of a boring spring menu but anxious to go back and see what they create for summer. Close to Niagara region and lots of wonderful fresh produce and farm products. Very large and expensive wine selection. Unfortunately a very gritty\sandy scallop kept the food from getting a perfect score.
Very nice place you won't do cartwheels about the place but it truly is one of the top 3 places to go to in greater HAMILTON
Most beautiful atmosphere I have EVER seen, inside and out. Food was delicious and staff were extremely attentive (but not over-bearing). Expensive meals but well, well worth it! Can't wait to go back!!!
The quality of the food served at this restaurant is the best. The decor is elegant and romantic. The service is the best. 5 Stars plus!
After having an out of this world lunch experience at Edgewater Manor we knew this was going to provide the 70 guests at our wedding with an experience to remember. It is definitely a challenge to provide large groups with timely, fresh, hot and carefully made meals all at once, but they did it. Our guests were allowed to choose from garden or caesar salad, chicken supreme (my personal favourite!), NY steak or salmon and trio of chocolate or sorbet. But lets not forget the delicious hot out of the oven breads served before the meal! Some of my guests were delighted just by that! Everyone who got the NY steak said it was the best steak they had ever had. But thats not to say the chicken supreme and the (very healthy sized portion) of salmon were not amazing as well! Dessert was fantastic. I tasted both the trio of chocolate and the sorbet. Absolutely LOVE the white chocolate portion of the trio of chocolate, and the sorbets were to die for. Not only do they provide fantastic quality food, but the interior and exterior of the building are well kept and full of character. The wait staff are also fantastic, especially the head waiter. Many of my guests said they will definitely be returning to Edgewator Manor, and so will my new husband and I! This is a hidden gem when it comes to private events! If you are looking to have a small intimate wedding like mine, talk to Peter at the Edgewater! The prices are surprisingly competitive compared to banquet halls when it comes to groups under 100.
This was a delicious and romantic dinner for two. The atmosphere was gorgeous and the service was wonderful. I was a little reluctant after reading the reviews but figured since there wasn't any recent reviews why not give them a chance. The location is gorgeous, right along Lake Ontario with magnificent views of the sunset. We enjoyed every bit of our meal and will certainly go on another special occasion. The lamb was a little beyond the medium rare that was ordered, but everything else was mouth watering. I would certainly recommend others to attend, even if it's just to enjoy drinks on their patio.
i was in awe when i walked in. what a nice looking place.can they not find good staff.The food is over priced.i found they had fish and chips on the menu..for an expensive place like this.
Great food, amazing service, best wine list in the area. Definatley an amazing restaurant. Best in Hamilton for fine dining by far.
I've been to the edgewater many times over the past few years. It's always been an enjoyable meal. Unfortunately this place has taken a turn for the worse. I should have been tipped off when Pad Thai and fish and chips showed up on the menu. I have heard rumors that the staff have all quit. Unfortunately they've taken the good food with them.
We happened to be in the area and we happy to see the restaurant was open on a Monday night. The decor was magnificent - very elegant - but the place didn't seem stuffy (e.g., they were not snotty about seating us even though we hadn't dressed for a nice place - husband wearing jeans and a sweatshirt...). It was relatively empty, and the waiter was very accomodating, knowing that we were in a rush. He described the shrimp cocktail as containing "large" shrimp - that was an understatement. These were like mini lobsters, and they were delicious. Perfectly cooked. The main courses were also perfectly cooked. The lamb was divine - tender and flavourful. The steak equally so. We didn't have time for dessert, but look forward to going back when we are not in a rush, so that we can linger more with the great food and beautiful surroundings.
enjoyed it very much, but called ahead for a romantic seat, but they could not guarantee that. When we go there, we did have a romantic view of the lake, but unfortunately, the restaurant was empty except for the seats RIGHT BEHIND US! it kinda killed the mood a bit.
We set up our wedding reception at Edgewater Manor. Just recently I have sent a letter (no time) formally thanking the manager. We had a perfect weather that day. Our ceremony was outide overlooking the garden/lake. Later our first dance was outside again and at the end of the night our final dance with sparklers. This location cannot be beat and we picked it while living all the way in Toronto. Food, where do I begin! Every meal was as expected, the help was incredible, our wedding day was perfect in every way, thanks to the staff, food, and especially the manager Michell who made every wish of ours come true. 80 people that came to our wedding that sunday agree. We highly recommend it! Martin has a business lunch there tomorrow - we truly love it! rating 11!
We have eaten here on several occasions and love the food and the atmosphere. We save this restaurant for special occasions and are planning our wedding reception at Edgewater.
We had a 50th Anniversary party and the guests were very pleased with the excellent food, the nice staff and the ambiance. Great day.
Appetizers and dessert were over the top! Entrees were excellent also. A must visit if youre in the area.
My husband and I had a fantastic time at the Edgewater Manor. Not only are the grounds breathtaking but the food was superb. We have recommended friends to going there and I am certain they too will have an amazing time. Thank you for your hospitality
We went there for lunch on many occassions. We have travelled around the world and experienced many top restaurants abroad and in GTA. This place (location on the lake, the building, the staff and the food) were all exceptional. We loved the food, every piece of it. I am extremely picky and this is the only restaurant that delivered to my expectations every time. Fantastic!
My sister and I celebrated her birthday. The staff made us both feel very special. Food was fantastic, Ambiance cant be beat, I will definitely have my wedding rehersal dinner party here!
Excellent blend of ambiance, service, wine & excellent meat(bison striploin) & seafood dishes
I enjoyed mostly because of the party we were there with ... a large Christmas function. The food was nice, although a couple of the orders were messed up, the desserts were overrated, but nice enough. Our server was a nice enough young fella, but lost interest before the end of the night and grew impatient with our fun party. I'd go again to try it for a meal with my husband, and would certainly enjoy a party there again.
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