The Prune Restaurant
3.5/5
Ouvert jusqu'à 23:00
, Voir toutes les heures
Détails
Information
Évaluations
Localisation

Type de restaurant

  • Restaurant gastronomique,

Type de cuisine

  • Française,

Plats

  • Fruits de mer,

Caractéristiques

  • Menu à prix fixe,
  • Grande carte des vins,

Atmosphère

  • Décontractée,

Langues parlées

  • Anglais,
Localisation
151 Albert St, Stratford ON N5A 3K5
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • 11 $ à 25 $,

Modes de paiement:

Menu et prix

Appetizers MENU - The Prune Restaurant

Asparagus soup, sweet pea & prosciutto arancini

Chicken liver mousse, armagnac prunes, brioche

House smoked salmon, creme fraiche, pickled radishes, cucumber

Risotto with wild leeks, asparagus, cured trout

Terrine of quail, chicken, smoked foie gras, micro greens, chive-bacon dressing

Miso glazed Caribou oysters (4)

A salad of heirloom beets, whipped local goats cheese, candied walnuts, apple vinaigrette

Mains

Black cod, soy, ginger, lemon, shallots, beans

Hanger steak, northern woods mushrooms, glazed onions, balsamic

Salmon, tomato, zucchini, herbs

Grain fed chicken, sweet pea polenta, chanterelle mushrooms, thyme

Poblano peppers, eggplant, black beans, cumin, spicy tamal, sheeps milk yogurt

Whole butter poached lobster, smoked salt, beets, asparagus

Angus reserve bone in rib steak, for two (24 oz), buttermilk rings, red wine shallot butter

Desserts

Apple Eton mess: caramalized apples, Italian meringue, apple gelée, whipped cream

Dark Chocolate pâté, Loco Field's red beet ice cream, chocolate crumb

Honey-lemon kek lapis, seabuckthorn ice cream, almond praline

Roasted prune plum, cinnamon blancmange, vanilla sablé

Selection of local cheeses, walnut-currant bread

2 Courses 49,00 $ 3 Courses 59,00 $ 4 Couses 69,00 $

Plates and Grapes MENU - The Prune Restaurant

Prune smoked salmon, cucumbers, radishes, dill

Flat Rock Cellars, `Nadja`s` Riesling, Niagara 2010
$5.50/ $10.50 / $40

13,00 $

Soba noodles, salmon, egg, dashi

12,00 $

Lobster cannelloni

12,00 $

Fall vegetable pakoras, tamarind chutney

9,00 $

Falafel plate, pickles, taratour

9,00 $

Grilled lamb sausage, 'quicky kraut

10,00 $

Albacore tuna tartare, sesame tuiles

10,00 $

Spiced pork croquettes, vinegared slaw

10,00 $

Carrot terrine, walnut crumb, chili-citrus dressing

Tawse Winery, 'Echos' Chardonnay, Niagara Peninsula 2010
$5.50/ $10.50/ $40

12,00 $

Early autumn arancini with mushrooms, squash, arugula pesto

8,00 $

Potato peirogies with Lindsay bandaged cheddar

9,00 $

Calamari & kohlrabi salad

9,00 $

Mini beef burger

10,00 $

Calamari and kohlrabi salad

9,00 $

Thai barbecue chicken

10,00 $

Soba noodles, dashi, egg, salmon

12,00 $

Albacore tuna tartare, seasame tuile

10,00 $

Curried chicken roti

Malivoire, 'Old Vines Foch', Niagara 2009
$5.50/ $10.50/ $40

12,00 $

Lindsay's curry chips & cheese

Malivoire, Gewurztraminer, Niagara 2010
5.50 / 10 / 40

8,00 $

Watermelon andmouse melon salad, St.Mary’s sheeps milk feta

Peninsula Ridge, 'Wismer Vineyard' Suavignon Blanc, Twenty Mile Bench 2012
5.50 / 10.50 / 40

10,00 $

White asparagus and garlic scape tempura, ponzu

Hidden Bench, 'Bistro' Rose, Niagara 2012
$5/ $9.75/ $38

9,00 $

Smoked salmon, crispy egg

Rosewood Estate, 'Mima's Block' Riesling, Niagara 2011
5.50 / 10 / 40

12,00 $

Tomato lobster broth, seared scallop

Tawse Winery, 'Echos' Chardonnay, Niagara 2010
5.50 / 10 / 40

14,00 $

Smoked quail and balsamic glazed onion risotto

13th Street Winery, Gamay Noir, Niagara 2011

5.50 / 10 / 40

12,00 $

Soba noodles, dashi, salmon, poached egg

Five Rows Craft Winery, Riesling, St.David's Bench 2012
$6.50/ $12/ $46

12,00 $

Rice Bowl - selection of fresh vegetable in coconut-ginger broth

Flat Rock Cellars, 'Nadja's Vineyard' Riesling, Twenty Mile Bench 2010
$5.50/ $10/ $38

10,00 $

Hand cut noodles with lobster sauce

Tawse Winery, 'Echos' Chardonnay, Niagara Peninsula 2010
$5.50/ $10.50/ $40

13,00 $

Lamb burger, goats cheese, heirloom tomato, arugula and aioli

Viewpointe Estate, 'High Pointe' Syrah, ENS 2008
$6/ $11.50/ $45

13,00 $

Wild lobster mushroom curry, spinach, corn, coconut milk

Rosewood Estate, Gewürztraminer, Twenty Mile Bench 2008
$5/ $9.50/ $36

12,00 $

Beef satay, pickled cucumber, cauliflower, peppers

13th Street Winery, Gamay Noir, Niagara Peninsula 2011
$5.50/ $10.50/ $40

12,00 $

Tomato & fennel salad, olives, feta crostini

Peninsula Ridge, 'Wismar Vineyard' Sauvignon Blanc, Twenty Mile Bench 2012
$5.50/ $10.50/ $40


10,00 $

Corn & roasted jalapeño chowder, seared scallop

Norman Hardie, 'Calcaire', PEC 2012
$6.50/ $12/ $44

10,00 $

Spicy Jamaican beef patty

Beau's All Natural Brewing Co., 'Lug Tread', Lagered Ale
$10.00 (600ml)


12,00 $

Lindsay's blue cheese potato cakes

Rosewood, 'Mima's Block' Riesling, Twenty Mile Bench 2011
$5.50/ $10.50/ $40

8,00 $

BBQ jerk fish

Malivoire, Gewurtraminer, Niagara Escarpment 2010
$5.50/ $10.50/ $40

14,00 $

Sweet corn, white asparagus and roasted pepper risotto

Tawse Winery, 'Echos' Chardonnay, Niagara Peninsula 2010
$5.50/ $10.50/ $40

10,00 $

Pulled pork sandwich

Muscedere Vineyards, 'Reserve' Baco Noir, ENS 2009
$5/ $9/ $35


12,00 $

Eggplant, hot chili, potato and ginger samosas

Malivoire, Gewurtztraminer, Niagara 2010
$6.5/ $12/ $45

10,00 $

Grilled chicken wings, piri piri butter

Beau's All Natural Brewing Co., 'Lug Tread' Lagered Ale, Vankleek Hill, Ontario
6 glass / 10 bottle (600ml)

14,00 $

Moules frites

Eric Chevalier, Muscadet 'Cotes de Grand Lieu', Loire Valley 2011 KLS
$5.50/ $10.50/ $40

12,00 $

Housemade kielbasa, potato salad, pickled beets

Flat Rock Cellars, 'Nadja's' Riesling , Niagara 2010
$5.50/ $10.50/ $40


14,00 $

Gazpacho, basil, chives, tarragon

Peninsula Ridge, 'Wismer Vineyard' Sauvignon Blanc, Twenty Mile Bench 2012
$5.50/ $10.50/ $40

8,00 $

Risotto with white asparagus, local peas, bacon

Tawse, 'Echos' Chardonnay, Niagara 2010
$5.50/ $10.50/ $40

12,00 $

Tempura fish tacos, creamy coleslaw

Norman Hardie, Pinot Gris, PEC 2011
$6.50/ $12/ $45

14,00 $

Potato and bandaged cheddar pierogies, fried onions, bacon

Five Rows Craft Winery, Pinot Gris, St. David's Bench 2011
$7/ $13/ $50

10,00 $

Housemade mozzarella, heirloom tomatoes, basil

Peninsula Ridge, 'Wismer Vineyard' Sauvignon Blanc, Twenty Mile Bench 2012
$5.50/ $10.50/ $40

12,00 $

Iced cucumber soup, Gaspe shrimp, dill

Malivoire, Melon de Bourgogne, Beamsville Bench 2011
$5.50/ $10.50/ $20(375ml)

10,00 $

Salad of cold rice noodles, pak choy, seared beef, cilantro, peanut sauce

Tawse Winery, 'Growers Blend' Pinot Noir, Niagara 2010
$7.25/ $13.50/ $26(375ml)

Prune hot-smoked salmon, poached egg, hollandaise

Flat Rock Cellars, 'Nadja's' Riesling, Niagara 2010
$5.50/ $10.50/ $40

10,00 $

Smoked quail & Northern Woods mushroom crostini

13th Street Winery, Gamay Noir, Niagara 2011
$6/ $11/ $42

10,00 $

Lettuce wraps with Korean style barbecue beef, cilantro, housemade kimchi, spicy miso sauce

Tawse Winery, 'Growers Blend' Cabernet Franc, Niagara 2010
$7/ $13/ $32 (375ml)/ $50 (750ml)

12,00 $

Arancini filled with basil, tomato, Parmesan

Colaneri Estate, `Cavallone`Pinot Grigio, Niagara 2011
$6 / $11 / $42

10,00 $

Church Hill farm lamb burger on brioche

Calamus Estate, Merlot, Niagara 2008
$6.50 / $12 / $45

14,00 $

Waffle with fresh strawberries & cream

Hinterland, 'Ancestral', Sparkling Gamay 2012
$5.50 / $10

9,00 $

Salt cod fritters

Tawse, 'Echos' Chardonnay, Niagara 2010
$5.50 / $10.50 / $40

10,00 $

Grilled maple glazed quail, bacon, Prune leaf lettuces

Hidden Bench, 'Bistro' Pinot Noir, Niagara 2011
$6 / $11 / $42

14,00 $

Smoked mushroom tart, house-made ricotta, fresh herbs

13th Street, Gamay Noir, Niagara 2010
$5.50/ $10.50 / $40

12,00 $

Strawberry- meringue “trifle”

Hinterland, 'Ancestral', Sparkling Gamay 2012
$5.50 / $10

10,00 $

Braised Japanese eggplant and pork with garlic, ginger, chilis, sesame oil

Rosewood Estate, 'Mima's Block' Riesling, Niagara 2011
$5.50 / $10.25 / $40

10,00 $

Fava bean fritters

Creekside Estate, 'Reserve' Viognier, St. David's Bench 2011
$6.50 / $12 / $48

10,00 $

Grilled squid, piri-piri sauce

Hidden Bench, Bistro Rose, Beamsville Bench 2012
$5/ $9.50 / $38

10,00 $

Fried chicken, collard greens

Rosewood, 'Johnny Bower' Merlot, Niagara 2009
$6 / $11.50 / $45

14,00 $

Warm local asparagus and goat cheese tartlette

Tawse, ‘Redstone Vineyard’ Pinot Gris, Niagara 2012
$6 / $11.50 / $45

10,00 $

Dungeness crab cake salad, dried red pepper aïoli

Peninsula Ridge, Fumé Blanc, Niagara 2008
$6 / $11.50 / $45

14,00 $

Grilled Church Hill Farms lamb sausage, fava bean/ mint salad

13th Street, Cabernet Merlot, Niagara 2010
$5.50 / $10.25 / $40

12,00 $

Rhubarb turnover, Grand Marnier ice cream

Domaine des Richards, Muscat de Beaumes-de-Venise 2010
$8/2oz

10,00 $

Beverages MENU - The Prune Restaurant

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Évaluations et commentaires - The Prune Restaurant

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Quelle note donneriez-vous à cette entreprise?
3.5/5
  • Excellent
  • Très bien
  • Bien
  • Faible
  • Mauvais
1
2
1
0
1
  • Atmosphère:
  • Nourriture:
  • Service:
relevance:
Langue:
Restaurantica12
Par

old prune = elderly produce

Why would anyone go to PRUNE? It doesn’t give a hoot about gastronomy. A better place to go? Well, Rundles is my favourite establishment in Stratford. They use REAL (100%) Irish linen napkins, and have artwork on the walls commissioned by celebrated artist, Viktor Tinkle. Also, the owners wear designer Japanese clothing by Yohji Yamamoto. Where is this? Well, it’s at Rundles (probably one of the three top restaurants in Canada.) I always go there when I’m in town—why not try their new “Sophisto-Bistro?” It’s a great, classy place that overlooks an elegant garden. Highly recommended!

Vous êtes le proprio? Répondez ou Contactez PJ
Restaurantica12
Par

Unmissable in Stratford

One of the great things about going to Stratford is the number of outstanding restaurants. They have become a feature of the city, rivaling the Festival itself. This is an extraordinary thing in comparative terms: in the first decades of the Festival, Stratford was a gastronomic wasteland and many other comparable towns with leading cultural institutions (e.g., Stratford-upon-Avon in England) have only poor or worse restaurants. In a competitive field, the Old Prune stands out. I go to Stratford on average three times a Festival season. I never go without having dinner at the Old Prune, which is always a superb experience. If the Old Prune were in Toronto (where I live), I would be a very enthusiastic regular customer. The chef's cooking is consistently refined and innovative, without being fussy. He relies on natural ingredients with great success and avoids unhealthy components like butter and cream sauces, without ever sacrificing flavour. And you never feel as if you have eaten the same meal twice. The wine list, which is reasonably large, is extremely well chosen and reasonably priced. In addition, the sommelier offers excellent advice. The service is professional and friendly. Eleanor Kane and Marion Isherwood have created a great restaurant in Stratford. No one should miss it.

Atmosphère: 5/5
Nourriture: 5/5
Service: 5/5
Vous êtes le proprio? Répondez ou Contactez PJ
Restaurantica12
Par

Outstanding food and service

For many years, my mother and I have regularly driven an hour each way to come to this restaurant. My mother lived in Switzerland for twenty-five years, has been to many of the best restaurants in France, and this is one of her favourite restaurants in Ontario. The cuisine is outstanding. It is very original, and makes extensive use of excellent local products. But the service is the best I have ever experienced. While most of the servers are young local people, they are extremely well trained and closely supervised by the two owners, Marion and Eleanor, and by Peter, the Maitre d'Hotel. They and their staff are constantly attentive, and there is no end to the special, personal services they have provided, such as providing a special chair for my mother to make her more comfortable, telling us where to buy their excellent wines, and even obtaining for us a bottle of very special cognac that we could not find on our own. Peter is not only the best Maitre d'Hotel I have ever encountered, he also has an outstanding knowledge of wine. He is constantly adding excellent new discoveries to the wine list, and he knows exactly how each wine should be handled to serve it at its very best. Long ago we stopped going to any other restaurant in Stratford, and we go to the Old Prune ten to fifteen times during its six-month season. We also go there very often during the winter for dinners of the Diners' Club at the Stratford Chef's School, where Peter, Marion and Elinor help with the training of the students.

Atmosphère: 4/5
Nourriture: 4/5
Service: 5/5
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Restaurantica12
Par

Both my wife and I are well travelled having...

Both my wife and I are well travelled having visited many top class restaurants around the world. We are both health conscious and are not big eaters. The food was well prepared and tasty, however the portions of each dish were unbelievably small for the high price charged. The celery salad was non existent on the duck dish. To add substance to the meal we both ordered a side salad, this too was very small. The cannelloni was the smallest desert we have ever encountered. We left this restaurant disappointed and hungry. Not a good feeling on your 27th anniversary.

Atmosphère: 3/5
Nourriture: 4/5
Service: 4/5
Vous êtes le proprio? Répondez ou Contactez PJ
Restaurantica12
Par

Unfortunately, this restaurant provides poor...

Unfortunately, this restaurant provides poor value for the dollar. While the dishes are certainly tasty and well prepared, the portions are miniscule. It was "style" rather than substance: food presented very decoratively but on mammoth plates. The trout portion was about the size of a playing card, if that, and other than a little sauce, there was nothing else to accompany the fish. At $17.95, I would expect a small salad or some vegetables alongside. The other dishes were similarly sparse and overpriced. The restaurant is situated in the rooms of an attractively and fashionably decorated old house. The ambience is certainly attractive and there are windows which look out onto a beautiful garden. The service was more than satisfactory; however, if you are coming to be satisfied with a meal, forget it!

Atmosphère: 3/5
Nourriture: 3/5
Service: 4/5
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