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Zuppa di Cozze
Fresh Mussels in a tomato broth scented with fresh basil and garlic
Gamberetti alla Fra Daviolo
Grilled Black Tiger Shrimps sautéed in a spicy brandy rose cream sauce served with garlic bread
Gamberetti & Calamari alla Griglia
Grilled Black Tiger Shrimps and Calamari drizzled with a balsamic vinaigrette placed on a bed of fresh baby lettuce
Funghi Saltati
Lightly sautéed Shitaki, Portobello and Oyster mushrooms, dressed with fresh herbs, served on a toasted baguette topped with Brie Cheese
Carpaccio di Manzo
Thinly sliced raw beef marinated in extra virgin olive oil, and lemon, topped with capers and freshly sliced Parmigianino Cheese
Zuppa del Giorno
Homemade fresh soup of the day
Insalata Fantasia
Mixed fresh baby lettuce dressed with a homemade red wine vinaigrette.
Insalata alla Cesare
Crispy romaine lettuce served with bacon bits and croutons in a creamy garlic, lemon and anchovy dressing.
Insalata di Spinaci
Baby spinach, bacon, sliced mushrooms, caramelized onions,roasted almonds, Dijon mustard, maple syrup and balsamic vinaigrette.
Insalata Greca
Crispy romaine lettuce served with tomatoes, cucumbers, red onions,peppers, black olives, feta cheese and extra virgin oil olive vinaigrette.
Insalata alla Caprese
Hot house tomatoes and mozzarella topped with fresh basil,extra virgin olive oil and a touch of balsamic vinaigrette.
Salmone Affumicato
Smoke Salmon served with Italian Mascarpone cream cheese, toppedcapers and red onions.
Risotto di Mare
Italian rice simmered with black tiger shrimps, mussels, clams, squidand scallops with a touch of tomato, basil and garlic.
Risotto con Funghi Freschi e Spinaci
Italian rice simmered with shitaki, oyster and portobello mushroomsand fresh baby spinach.
Spaghettini Tutto Mare
Shrimps, squid, scallops, mussels and clams in a tomato saucescented with garlic and basil.
Penne Rigate alla Diavola
Penne with black tiger shrimps sautéed in a spicy brandy cream sauce.
Spaghettini con Cacio di Capra
Shrimps, rapini, and cherry tomato, sautéed in olive oil and garlic, topped with goat cheese.
Fettuccine Con Funghi Freschi
Fresh assorted mushrooms sautéed in extra virgin olive with garlic,pearl onion, cherry tomato and topped with parmigiano cheese.
Crespelle al Forno
Baked homemade crepes stuffed with ricotta and spinach, topped with a rose sauce and sprinkled with parmigiano cheese.
Gnocchi
Gnocchi stuffed with gorgonzola cheese and sundried tomato topped with a rose sauce scented.
Fish served with Jasmine rice and vegetables. (Any split items add $1.00)
Vitello alla Parmigiana
Veal Parmesan topped with mozzarella cheese and tomato sauce.
Vitello Piccata
Veal Scallopine in a lemon white wine fresh herb sauce.
Petto di Pollo
Pan seared boneless Chicken Breast topped with a sherry wine reduction, scented with thyme, rosemary and sage.
Fegato di Provimi
Calf liver topped with bacon and pearl onions in a white wine sauce.
Bistecca Grigliata o con Peperonata
10oz Triple A New York Steak grilled with fresh rosemary or topped with peppercorn sauce.
Trancio di Salmone
Grilled Fresh Atlantic filet of Salmon, served with your choice of oneof the following sides either jasmine rice and vegetables, or caesar salad or house salad.
Spezzatino di Manzo
Braised beef and mushrooms served with mashed potato and fresh steamed vegetables
Rotolo di Giorno & Tortino all Uovo
Ask you server about our wrap of the day and our quiche of the day both are served with a house salad.
Drinks
AFTERNOON TEA
Antipasto Misto
For a minimum of 2 or more, Grilled Shrimp, Calamari, Seafood Salad, Smoked Salmon, Prosciutto, Melon,Bocconcini Cheese, Tomato, Grilled Zucchini, Grilled Eggplant, Pickled Vegetables, Olives and Roasted Peppers.
Zuppa di Cozze
Fresh Mussels in a tomato broth scented with fresh basil and garlic
Gamberetti alla Fra Daviolo
Grilled Black Tiger Shrimps sautéed in a spicy brandy rose cream sauce served with garlic bread.
Gamberetti & Calamari alla Griglia
Grilled Black Tiger Shrimps and Calamari drizzled withA balsamic vinaigrette placed on a bed of fresh baby lettuce.
Funghi Saltati
Lightly sautéed Shitaki, Portobello and Oyster mushrooms, dressed withfresh herbs, served on a toasted baguette topped with Brie Cheese.
Carpaccio di Manzo
Thinly sliced raw beef marinated in extra virgin olive oil, and lemon, topped with capers and freshly sliced Parmigianino Cheese.
Zuppa del Giorno
Homemade fresh soup of the day
Zuppa di cipolla alla Francese
French Onion Soup Caramelized onions simmered in a beef broth and topped with croutons and swiss cheese
Insalata Fantasia
Mixed fresh baby lettuce dressed with a homemade red wine vinaigrette.
Insalata alla Cesare
Crispy romaine lettuce served with bacon bits and croutonsin a creamy garlic, lemon and anchovy dressing.
Insalata di Spinaci
Baby spinach, bacon, sliced mushrooms, caramelized onions, roasted almonds, Dijon mustard, maple syrup and balsamic vinaigrette.
Insalata Greca
Crispy romaine lettuce served with tomatoes, cucumbers, red onions,peppers, black olives, feta cheese and extra virgin oil olive vinaigrette.
Insalata alla Caprese
Hot house tomatoes and mozzarella topped with fresh basil,extra virgin olive oil and a touch of balsamic vinaigrette.
Salmone Affumicato
Smoke Salmon served with Italian Mascarpone cream cheese,capers and red onions.
Insalata di Mare
Crab meat, squid and shrimpsdressed with lemon and extra virgin olive oil.
Risotto di Mare
Italian rice simmered with black tiger shrimps, mussels, clams, squid and scallops with a touch of tomato, basil and garlic.
Risotto con Funghi Freschi e Spinaci
Italian rice simmered with shitaki, oyster and portobello mushrooms and fresh baby spinach.
Spaghettini Tutto Mare
Shrimps, squid, scallops, mussels and clams in a tomato sauce scented with garlic and basil.
Penne Rigate alla Diavola
Penne with black tiger shrimps sautéed in a spicy brandy cream sauce.
Spaghettini con Cacio di Capra
Shrimps, rapini, and cherry tomato, sautéed in olive oil and garlic topped with goat cheese.
Fettuccine Con Funghi Freschi
Fresh assorted mushrooms sautéed in extra virgin olive with garlic,pearl onion, cherry tomato and topped with parmigiano cheese.
Crespelle al Forno
Baked homemade crepes stuffed with ricotta and spinach,topped with a rose sauce and sprinkled with parmigiano cheese.
Gnocchi
Gnocchi stuffed with gorgonzola cheese and sundried tomatotopped with a rose sauce scented.
Fish served with Jasmine rice and vegetables.( Any split items add $1.00)
Vitello Mare e Monte
Veal Scallopine topped with shrimp, mushrooms, and fresh diced tomatoes in a light white wine sauce.
Petto di Pollo
Pan seared Chicken Breast Supreme topped with goat cheese, sundried tomato and finished with a light pesto white wine sauce.
Fegato di Provimi
Calf liver topped with bacon and pearl onions in a white wine sauce.
Bistecca Grigliata o con Peperonata
10oz Triple A New York Steak grilled with fresh rosemary or topped with a peppercorn sauce.
Costolette dAgnello
Rack of lamb crusted with pistachios and topped with a Dijion mustard and Merlot jus.
Filetto di Manzo
Beef Tenderloin topped with a grilled Portobello mushroom and finished with a red wine juz.
Trancio di Salmone
Fresh Atlantic filet of Salmon poached in extra virgin oil or grilled with a lemon extra virgin olive oil dressing.
French Onion Soup
Caramelized onions simmered in a beef broth and topped with croutons and swiss cheese
Soup of the Day
Bruschetta Baguette
French Baguette topped with fresh tomatoes, onions, basil, oregano and olive oil
Garlic Bread Baguette
French baquette topped with garlic butter, mozzarella, cheddar and parmigiano cheese
Antojitios
Spiced cream cheese and sweet peppers rolled in a soft tortilla, served with sour cream, salsa, black olives and jalapeño peppers
Nachos
Corn tortilla layered with blended cheese, topped with lettuce, sweet peppers, red onions, black olives and jalapeño peppers
Mussels Marinara
Fresh mussels simmered in a tomato broth scented with fresh basil and garlic
Shrimp and Calamari
Combination plate of shrimp and calamari. Drizzled with a balsamic vinaigrette. Served on a bed of baby greens
House Salad
Mixed fresh baby lettuce dressed with homemade red wine vinaigrette
Caesar Salad
Romaine lettuce served with bacon bits and croutons in a creamy garlic, lemon and anchovy dressing
Caprese Salad
Hot house tomatoes and mozzarella topped with fresh basil, extra virgin olive oil and a touch of balsamic vinaigrette
Spinach Salad
Baby spinach, bacon, sliced mushrooms, caramelized onions, roasted almonds, dijon mustard, maple syrup and balsamic vinaigrette
Greek Salad
Crispy romaine lettuce served with tomatoes, cucumbers, red onions, peppers, black olives, feta cheese and extra virgin oil olive vinaigrette
Seafood Salad
Crab meat, squid and shrimp marinated in lemon and extra virgin olive oil
Spaghettini Meatballs
Meatballs in a tomato, basil and olive oil sauce
Penne al la Vodka
Penne topped with a tomato sauce scented with bacon, onions, peppercorns, vodka, and cream
Crepes
Baked homemade crepes stuffed with ricotta and spinach, topped with a rose sauce and parmigiano cheese
Gnocchi
Gnocchi stuffed with gorgonzola cheese and sundried tomato served in a rose sauce
Fettuccine Mushroom
Fresh assorted mushrooms, extra virgin olive, garlic, pearl onion, cherry tomato and parmigiano cheese
Spaghettini with Seafood
Shrimps, mussels, clams, squid, scallops, simmered in a tomato sauce scented with garlic
Shrimp Penne Fradiavola
Penne with black tiger shrimps sautéed in a spicy brandy cream sauce
Beef and Mushrooms
Braised beef, mushroom and vegetables served on mashed potatoes or fries
Wok Fry Chicken or Shrimp
Selection of fresh vegetables marinated in sesame seed oil and ginger, served on jasmine rice
Curried Chicken or Shrimp
Chicken or shrimp simmered in a curry white wine cream sauce, served on jasmine rice and fresh steamed vegetables
Grilled Salmon
Grilled Fresh Atlantic salmon served with jasmine rice and fresh steamed vegetables
Calf Liver
Liver sautéed with bacon in a light pearl onion wine sauce, served with mashed potatoes and fresh steam vegetables
New York Steak
Grilled Triple A New York Steak served with fries or mashed potatoes and vegetables
Veal Parmigiana
Veal Parmesan topped with mozzarella cheese and tomato sauce, served with mashed potatoes and vegetables
Chicken Parmigiana
Chicken Parmesan topped with mozzarella cheese and tomato sauce, served with mashed potatoes and vegetables
Terra Burger
Char grilled beef patty, topped with bacon, cheddar, lettuce, sliced tomato and onion, served with fries or house salad
Chicken Burger
Grilled chicken breast topped with lettuce, onion, sliced tomato and mayonnaise, served with fries or house salad
Robin Burger
Grilled portobello mushroom topped with eggplant, zucchini, red pepper and goat cheese, served with fries or house salad
Fish and Chips
Battered haddock served with fries and coleslaw
Chicken Wings
Jumbo wings, choice of BBQ, Medium, Hot, Too Hot or Honey Garlic, served with vegetable sticks and blue cheese dressing
Pub Club
Chicken, ham, bacon and cheddar cheese, layered on a ciabatta bun with lettuce, slice tomato, onion and mayo, served with fries or house salad
Pub Fries
Chicken Bruschetta Feta
Chicken, fresh tomato and feta
Con Carne
Bacon, pepperoni, green peppers, mushrooms and mozzarella
Prosciutto
Prosciutto, arugula and parmigiano cheese
Vegetarian
Grilled zucchini, eggplant, onions, roasted peppers and mozzarella cheese
Cheese or Pepperoni
Dessert
Ask your server about our daily selections
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