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Lucky Cherry Blossom
Vodka, cherry blossom, cinnamon essence, yuzu.
Elderflower Cucumber Collins
Tanqueray gin, cucumber syrup, lemon juice, St. Germain Elderflower liqueur.
Signature Benihana Martini
Finlandia vodka, lychee, lemon grass.
Mandarin Gate Mojito
Bacardi silver rum, lime juice, shiso leaf, mint, mandarin essence.
Benihana Punch
Peach schnapps, orange juice and grenadine.
Yuzu Margarita for Two
Yuzu marmalade, Sauza tequila, cointreau, lime juice, grapefruit juice
‘Barrel Fermented’ Chardonnay 2011 Château des Charmes, Niagara, Ontario Canada
A rich wine with a creamy, buttery texture and toasty melon,
tropical fruit and pear flavours
‘Dolomite’ Riesling 2011 Cave Spring, Niagara, Ontario Canada
Pronounced aromas of spearmint, fresh line and yellow plum greet the nose against a backdrop of ripe Mutsu apple and pear fruit.
Pinot Grigio 2011 Bertiolo, Veneto, Italy
Pale-straw with fresh and fruity aromas of pears, apple and stone fruits; this wine is full, fresh and lively, with floral notes and a long zippy finish
Sauvignon Blanc 2012 Kim Crawford, Marlborough, New Zealand
Very light body with a bright and clean taste that stuns the taste buds with tropical fruits such as passion fruit and guava with undertones of lemon.
Malbec 2012 TriVento ‘Fair Trade’, Mendoza, Argentina
This elegant wine is medium bodied with notes of violet and blackberry.
‘Vinter’s Collection Merlot 2010 Sterling, Central Valley, California
Very soft and approachable California Merlot with black plum,
roasted herbs and bakers’ chocolate on the nose and a ripe, easy finish.
Shiraz 2011 Earthworks, Barossa Valley, South Australia, Australia
A choice suitable for vegans; dense crimson purple, rich and juicy with flavours of wild blackberries and black forest cake
‘Village Reserve’ Pinot Noir 2009 Le Clos Jordanne, Niagara, Ontario Canada
An intriguing nose offering masala spice, cherry, black raspberry, smoke, nutmeg and cloves
2010 Angels Gate, Blanc de Blancs, Niagara, Ontario Canada
Pale lemon in colour with fresh, youthful notes of citrus and pear skin. The palate is crisp, clean and non-intrusive.
Piper-Heidsieck, Brut Champagne, Champagne France
Light straw colour, dry and medium bodied, with fi ne bubbles and rich,
yeasty aromas. Biscuit and apricot fruit fl avours and a lovely, crisp fi nish
Moët & Chandon, Brut Imperial Champagne, Champagne France
Popular slightly off-dry champagne shows hints of apple, ginger and honey notes. Rich and soft, it fills the finish with a clean, ginger aftertaste
Kirin 'Ichiban Shibori"
Premium lager beer
Asahi 'Super Dry'
Japan’s No.1 selling beer
Asahi 'Kuronama Black'
Dark beer made from three different roasted malts.
Sapporo
Japan’s oldest beer brand.
Gekkeikan Plum Wine
Full plum nectar with a hint of apple and pear tartness,
rich in mineral and polyphenol
Hakutsuru Draft Nama Sake
Japan’s No. 1 draft sake, smooth to drink with its fresh taste, slightly dry.
Sho Chiku Bai Silky Nigori Sake
Unfiltered or ‘cloudy’ sake with a silky texture, slightly sweet finish.
Sho Chiku Bai 'Special' Tokubetsu Junmai
An exceptionally smooth texture.
Gekkeikan Draft Sake
Light, clean flavour with hints of banana and a refreshing light finish
MIO Sparkling Sake
A sparkling new sake experience, refreshing, fruity and unique sweet aroma
Sho Chiku Bai Classic (Hot Sake)
Traditional and most popular style sake, smooth, well-balanced and full-bodied.
Izumi ‘Nama Cho’ Spring Water Sake, Toronto Canada
Fresh, slightly grassy, unpasteurized locally-brewed sake by The Ontario Spring Water Sake Company, located in downtown Toronto’s Distillery Historic District
Kikusui “Fountain of Youth” Junmai Ginjo, Niigata Japan
Light and comfortably dry, using the exquisitely white Gohyakumangoku rice and mountain spring water
Wakatake Onikoroshi “Demon Slayer” Junmai Ginjo, Shizuoka Japan
Fairly dry bitter finish sake by Ohmuraya Sake Brewery since 1832, using Gohyakumangoku, Aichi no Kaori, Homare Fuji rices and Oi River water.
Otokoyama “Man’s Mountain” Tokubetsu Junmai, Hokkaido Japan
Strong, very dry with sharp, light and full-bodied taste, made with the underground water from the perpetual snows of Mt. Daisetsuzan
Tenzan “Heavens Mountain” Junmai Genshu, Saga Japan
Medium dry, robust and rich taste, undiluted sake with 19% alcohol, only the best quality, highly polished Saikai No.134 rice is selected to brew
Tamanohikari “Brilliant Jade/Spirit” Junmai Dai-Ginjo, Kyoto Japan
Perfect balance between sweetness and acidity, using only the famed and noble Omachi rice
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