Détails
Information
Évaluations
Localisation

Type de restaurant

  • Restaurant gastronomique,

Type de cuisine

  • Continentale,
  • Américaine,
  • Fusion,

Plats

  • Hamburger,
  • Brunch,

Caractéristiques

  • Apportez votre vin,
  • Restaurant avec salles privées,

Atmosphère

  • Décontractée,

Langues parlées

  • Anglais,
Localisation
2315 Bloor St W, Toronto ON M6S 1P1
Information utile

Heures d'ouverture *Horaire des Fêtes

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Prix:

  • 26 $ à 60 $,

Modes de paiement:

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Ce contenu est uniquement en anglais

When Bloom Restaurant opened in 2004, one of the owners, Bill luele, wanted to bring a little bit of downtown life to the west end. At first the new Bloor West Village restaurant served up international food but when Franca luele and Luis Mario Ochoa took over management in 2011, they chose to introduce Nuevo Latino cuisine to Bloor West Village.

“We wanted to offer dishes that represented Spain and Latin America,” Franca explains. “We knew many of the guests who dined at Bloom travelled to Spain and South America and they had fond memories of their vacation and the dishes they encountered. So for us it was a great opportunity to launch a menu jam-packed with Spanish and Latin dishes, which we call Nuevo Latino cuisine.”

Nuevo Latino cuisine blends Cuban cuisine with other dishes from Spain, Peru, Argentina and South and Central American countries. The concept was created in Florida during the 1990s by Cuban-American chef Douglas Rodriguez, who was eager to expand Cuban cuisine.

“We were one of the first to introduce this cuisine in Toronto,” Franca recalls, “and although we have seen many Latin American and Spanish restaurants enter into the market, what makes Bloom different is the fusion of all of these cuisines.”

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