Cafe Oro

Foraged Mushroom Salad

A seasonal selection of Northern Wood Farm mushrooms
Paired with fresh herbs, greens, shaved Reggiano, and a dandelion vinaigrette

Pork Belly

Stewed tomato, marinated olives, fennel, and garlic-butter ciabatta

Beef Tartar

Preserved chilli, gherkins
mache lettuce, grainy mustard
Parmigiano Reggiano, and grilled ciabatta

Daily Soup

Crispy Buffalo Mozzarella

Crispy fried buffalo mozzarella with piri piri

Grilled Romaine

House-cured pancetta, herbed croutons,
creamy bacon dressing, marinated tomatoes, and Grana Padano

Citrus-Cured Organic Rainbow Trout

Micro-greens, avocado, watermelon radish, cucumber
pickled red pearl onion, preserved chili, and crème fraiche

Fried Calamari

Chili aioli, citrus dressing,
marinated tomatoes, and pickled Kohlrabi

Antipasto

A selection of cured meats,
Italian cheese, marinated seasonal vegetables, and condiments

Caprese Salad

Heirloom cherry tomato, pine nuts, fresh basil shoots
buffalo mozzarella, roasted garlic, marinated olives, and balsamic pesto vinaigrette

Pasta of the day

Mushroom Spaghetti

With
Northern Wood Farm mushrooms, fresh herbs, and Parmigiano Reggiano

Linguini

Fontina stuffed beef meatball
and madras curried creamy tomato sauce

Tomato Ricotta Gnocchi

Braised beef brisket, sauteed mushrooms
Serrano chillies and tomato sauce

Tagliatelle

Basil pesto, Sopressata, crab
scallions, red pepper, and artichokes

Braised Lamb Shank Ravioli

Fresh tomato sauce, woodland mushrooms
preserved chillies, goat cheese

Chicken alla Parmigiana

Orecchiette, fresh tomato sauce
woodland mushrooms and spiced rapini

Rainbow Trout

Sweet corn risotto and grilled marinated tomatoes

White Bass Escabeche

Braised fennel
buttered fingerling potato, and creamy stewed tomato

Roasted Venison Loin

Warm salad of heirloom beets, Jerusalem artichoke,
arugula, toasted almonds, dried cranberry, and goat cheese

Mixed Seafood Platter

Quinoa pilaf and zucchini relish

Roasted Lamb Loin

Root vegetable ragout, green olives, and fresh herbs

Beef Striploin

Canadian prime

Veal Tenderloin

Ontario raised, Grain fed

Beef Tenderloin

Canadian AAA

Chocolate Truffle Terrine

Caramelized milk ice cream and rosemary anglaise

Parfait

Seasonal fruit compote, whipped mascarpone and crumble

Maple Crème Brulee

Cardamom cookie

Fresh Fruit and Berries

Trio of Oro Sorbet and Ice Cream

1. Goat cheese mouse with marinated olive tapenade

2. Woodland mushroom pizza with Fontina cheese and thyme

3. Crispy spiced cauliflower with cashew cream

4. Grilled vegetable pizza with goat cheese

5. Tomato bruschetta fresh basil reduced balsamic and shaved grana padano

6. Deep fried olives stuffed with fresh cheese in a parmesan herb crust

7. Crispy fried buffalo mozzarella with fresh tomato sauce

8. Crispy artichoke fritter red pepper aioli

1. Snapper tartar with avocado, cucumber kimchi, and sesame

2. Charred prawns with Sesame Chili aioli

3. Crispy fried Florida shrimp with spiced aioli and citrus sauce

4. House cured Rainbow trout with crème fraiche, pickled pearl onion, watermelon relish, and preserved chili

5. Ontario Ocean wise Rainbow trout puttanesca

1. Roast chicken pizza with caramelized onion, preserved chili, pesto, and fontina cheese

2. Sesame Steak tartar with preserved chili, ginger, and kimchi

3. Seared Nagano pork loin with spiced corn salsa on a crostini

4. Double smoked bacon smashed potato croquette

5. Ndjua (spiced salami) fritters with goat cheese

6. Crostini with caramelized onion, goat cheese, and Ndjua

spiced salami

7. Crispy Fontina cheese and soppressata with olives and sun dried tomato

Romaine Salad

Grainy mustard croutons, Creamy bacon dressing

Carrot and basil Puree

Crème fraiche

Mixed Salami Salad

Baby Kale, marinated olives, pickled red pearl onion
Goat cheese, cherry tomato, and citrus chilli dressing

Creamy Mushroom Soup

Thyme Croutons

Mushroom and wheat berry Salad

Baby Kale, wheat berries, artichokes
Cherry tomato, honey mushrooms, and white balsamic vinaigrette

Creamed Zucchini Soup

Preserved lemon and sour cream

Citrus Cured Ontario Rainbow Trout

Micro-greens, Watermelon radish, Cucumber
Pickled red pearl onion, preserved chili, and crème fraiche

Creamy Tomato Puree

Buffalo mozzarella, pine nuts

Seared Whitefish

Zucchini, eggplant, medley cherry tomato, and chili ragout

Chicken Breast

Chicken Breast

Spaghettini Puttanesca

Capers, marinated olives, cherry tomato, parsley, and Grana Padano

Cod

Garbanzo Bean salad, zucchini
Artichokes, Swiss chard, feta, and medley cherry tomato

Grilled Striploin

Double smoked bacon horseradish smashed potato and asparagus

Cashew Cream Bucatini

Sun dried tomato, chives, and toasted cashews

Chinook Salmon

Organic red Quinoa, sun dried tomato, swiss chard, sugar snap peas,

Beef Tenderloin

Woodland mushroom risotto and buttered French beans

Ricotta Gnocchi

Woodland mushrooms and spiced tomato sauce

Seared Sea Scallops

Roasted red pepper and fennel risotto and buttered sugar snap peas

Lamb Loin

Roast Heirloom beets, feta
Pea tenders, and a chili sun dried tomato vinaigrette

Grilled Tofu

Sesame caper butter, and spring vegetable ragout

Chocolate Torte

Maple ice cream

Fresh Fruit and Sorbet

Tea, coffee
$65.00 per person plus 13% taxes and 18% Gratuity

Passion Fruit Parfait

Toasted coconut and whipped mascarpone

Fresh Fruit and Sorbet

Tea, coffee
$70.00 per person plus 13% taxes and 18% Gratuity

Chocolate Torte

Maple ice cream

Fresh Fruit and Sorbet

Tea, coffee
$75.00 per person plus 13% taxes and 18% Gratuity

Passion Fruit Parfait

Toasted coconut and whipped mascarpone

Fresh Fruit and Sorbet

Tea, coffee
$80.00 per person plus 13% taxes and 18% Gratuity

Romaine Salad

Grainy mustard croutons, Creamy bacon dressing

Carrot and basil Puree

Crème fraiche

Mixed Salami Salad

Baby Kale, marinated olives, pickled red pearl onion
Goat cheese, cherry tomato, and citrus chilli dressing

Creamy Mushroom Soup

Thyme Croutons

Mushroom and wheat berry Salad

Baby Kale, wheat berries, artichokes
Cherry tomato, honey mushrooms, and white balsamic vinaigrette

Creamed Zucchini Soup

Preserved lemon and sour cream

Seared Whitefish

Zucchini, eggplant, medley cherry tomato, and chili ragout

Chicken Breast

Orecchiette, shaved fennel, sundried tomato, and pesto

Spaghettini Puttanesca

Capers, marinated olives, cherry tomato, parsley, and Grana Padano

Cod

Garbanzo Bean salad, zucchini
Artichokes, Swiss chard, feta, and medley cherry tomato

Grilled Striploin

Double smoked bacon horseradish smashed potato and asparagus

Cashew Cream Bucatini

Sun dried tomato, chives, and toasted cashews

Chinook Salmon

Organic red Quinoa, sun dried tomato, swiss chard, sugar snap peas

Beef Tenderloin

Woodland mushroom risotto and buttered French beans

Ricotta Gnocchi

Woodland mushrooms and spiced tomato sauce

Chocolate Torte

Maple ice cream

Fresh Fruit and Sorbet

Tea, coffee
$50.00 per person plus 13% taxes and 18% Gratuity

Passion Fruit Parfait

Toasted coconut and whipped mascarpone

Fresh Fruit and Sorbet

Tea, coffee
$55.00 per person plus 13% taxes and 18% Gratuity

Chocolate Torte

Maple ice cream

Fresh Fruit and Sorbet

Tea, coffee
$60.00 per person plus 13% taxes and 18% Gratuity

Crispy Calamari

Chili aioli, citrus dressing, marinated tomatoes, and pickled Kohlrabi

Daily Soup

Composed daily

Grilled Chopped Romaine

House-cured pancetta, herbed croutons,
creamy bacon dressing, marinated tomatoes, and Grana Padano

Home Made Tomato Ricotta Gnocchi(vegetarian)

Basil pesto, cherry tomato, and woodland mushrooms

Rigatoni

Ontario beef brisket, stewed tomatoes, Ontario cheese curds, serrano chili and basil

Lamb Shank Risotto

Ontario Northern Woods farm mushrooms, braised lamb shank, grana padano and
fresh herbs

Branzino (Mediterranean Sea Bass)

Braised fennel, buttered fingerling potato, and creamy stewed tomato

Ontario Chicken Parmigiana

Orecchiette, fresh tomato sauce, woodland mushrooms, spiced rapini

Chocolate Truffle Terrine

Caramelized milk ice cream and rosemary anglaise

Apple Toffee Cheesecake

Spiced apple compote

Fresh Fruit and Berries

Ontario Northern Woods Farm Mushroom Salad

A seasonal selection of locally grown mushrooms, paired with fresh herbs, greens,
shaved Reggiano, and a dandelion vinaigrette (vegetarian)

Daily Soup

Composed daily

Grilled Chopped Romaine

House-cured pancetta, herbed croutons,
creamy bacon dressing, marinated tomatoes, and Grana Padano

Home Made Tomato Ricotta Gnocchi

Basil pesto, cherry tomato, and Northern Woods farm mushrooms(vegetarian)

Rigatoni

Ontario beef brisket, stewed tomatoes, Ontario cheese curds, serrano chili and basil

Branzino (Mediterranean Sea Bass)

Braised fennel, buttered fingerling potato, and creamy stewed tomato

Ontario Chicken Parmigiana

Orecchiette, fresh tomato sauce, woodland mushrooms, spiced rapini

Roasted Venison Loin

Roasted Brussels sprouts, and a Northern Woods farm mushroom risotto

Chocolate Truffle Terrine

Caramelized milk ice cream and rosemary anglaise

Apple Toffee Cheesecake

Spiced apple compote

Fresh Fruit and Berries

Drinks