WARM MARINATED OLIVES
PINCHO OF EDAMAME, MOROCCAN OLIVE, GRILLED GREEN ONION, & CANDIED TOMATO
PINCHO OF AVOCADO & AVRUGA
PINCHO OF VALDEON WITH SHERRY-ROASTED FIGS
"SUPERGILDA"
PINCHO OF GAMAY-POACHED FOIE GRAS
CROQUETA OF JAMÓN WITH CAPER-SULTANA SAUCE
WHEATBERRY SALAD WITH PARSLEY, POMEGRANATE, PISTACHIOS, & ARGAN OIL
GRILLED OYSTER MUSHROOMS WITH PEAR, PUFFED PRAIRIE RICE, & PIPIAN
ROASTED ORGANIC BEETS WITH FRIED CAULIFLOWER, & SESAME DRESSING
CEVICHE OF SEA BREAM WITH PERSIMMON, ESCAROLE, & CORN NUT
CHICKEN LIVER & FOIE GRAS MOUSSE
JAMON TREVELEZ
JAMON IBERICO
ROAST BRUSSELS SPROUTS WITH BLACK GARLIC
BLACK BEAN TAMAL WITH PASILLA CHILI SAUCE
FRIED EGGPLANT WITH QUESO FRESCO, BONITO, & TOMATILLO SAUCE
PAPAS FRITAS
SEARED SEA SCALLOPS WITH MOJAMA, NETTLES, & BUTTERED RADISH
GRILLED OCTOPUS WITH MOORISH CHICKPEAS, & SPINACH
GRILLED SARDINES WITH CAPONATA (per piece)
ROASTED SABLEFISH WITH BLACK RICE, & BRAISED MUSTARD GREENS
PAELLA WITH GULF SHRIMP, CLAMS, CALAMARI, & FENNEL
VENISON ANTICUCHO WITH WARM RED CABBAGE SALAD
DUCK EMPANADILLA WITH WILD PLUM (per piece)
TAJINE OF LAMB WITH QUINOA, & ROASTED OKRA
VEAL SWEETBREADS WITH RADICCHIO, WALNUT, & POBLANO CHILI SALAD
GRILLED BEEF STRIPLOIN WITH KROSNO TURNIP PAVE, & LEEK ESCABECHE
WE OFFER VIVREAU HOUSE-FILTERED SPARKLING WATER $3.00 PER PERSON
CAVA GIFT CERTIFICATES ARE AVAILABLE FROM YOUR SERVER
VALRHONA CHOCOLATE WITH BUCKWHEAT CREPE
HAZELNUT MOUSSE & MULLED CHERRIES
SUGGESTED ACCOMPANIMENT
20 YEAR OLD TAWNY GRAHAMS
PORTUGAL
CHURROS CON CHOCOLATE
SUGGESTED ACCOMPANIMENT
CREAM SHERRY "EAST INDIA SOLERA"
JEREZ, SPAIN
C'EST BON GOAT'S CHEESECAKE
WITH BLACK SESAME HONEY & ORANGE SORBET
SUGGESTED ACCOMPANIMENT
MOSCATEL DE SETUBAL JOAO BARBOSA
PORTUGAL
BANANA & APRICOT STRUDEL
WITH LIME CURD & COCONUT ICE CREAM
SUGGESTED ACCOMPANIMENT
RIOJA BLANCO DULCE C.V.N.E.
SPAIN
CAVA'S DAILY SELECTION OF ICE CREAM AND SORBETS
TI KUHN YIN (IRON GODDESS OF MERCY)
TOASTY AND FLORAL. FAMOUS CHINA OOLONG WITH GREAT BALANCE AND GOOD DEPTH
MARGARET'S HOPE - DARJEELING
A DELICATE TENDING ASTRINGENT CUP WITH THE DISTINCTIVE 'MUSCATEL' CHARACTER. HINTS OF CURRANT CREATE AN ALMOST WINE-LIKE TASTE
ROYAL EARL GREY
THE BEST EARL GREY. HIGH GROWN CEYLON BLACK TEA OFFERS THE BASE TO THIS FRAGRANT BLEND WITH THE OIL OF BERGAMOT
LAPSANG SOUCHONG
SMOKED BLACK TEA FROM CHINA. THE OVERWHELMING FLAVOURS OF CAMPFIRE PROVIDE A SOOTHING COMFORT TEA. GREAT WITH HONEY.
SENCHA - JAPAN
STRAIGHT GREEN TEA. TENDING LIGHT LIQUORING, SMOOTH AND GRA WITH GOOD DEPTH AND BODY.
IMPERIAL JASMINE
LIGHT VEGETATIVE GREEN TEA LAYERED WITH MIDNIGHT JASMINE BLOSSOMS. SMOOTH AND FLORAL
ROOIBOS CHAI (CAFFEINE FREE)
ROOIBOS BLENDED WITH FRESHLY CRUSHED SPICES. CINNAMON, CARDAMOM, CLOVE AND NUTMEG
HERBAL RELAXER (CAFFEINE FREE)
CALMING BLEND OF SAGE, MELISSA, CORN FLOWERS, PEPPERMINT, CHAMOMILE AND ROSEHIP.
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After reading some excellent reviews, I decided to bring my husband here for his birthday dinner. Most of what we had were new to us but very tasty. I've always wanted to try jamon iberico and we were able to get our first taste of the famed iberico and it was indeed fantastic! Although the dishes were small, we were pretty full by the end of our meal and the overall experience was very good.
Choosen due to the very good reviews. Visited on a Saturday night with a full house. The Tapas style menu is alot of fun. The dishes were excellent and enjoyed by all. The only point of issue was the a couple of the dishes were a bit too salty. The service was exceptional, thanks Cory. Very good value, not inexpensive, but the quality and creativity are worth the cost. Excellent wine list. Reservations are a must. We will return.
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