Fabulous oysters and really superb service.
Joey Skeir and his wife Cherie Stinson don’t order meals when they go out. Instead, the two native Nova Scotians and coastal foodies make eating with one another a communal event.
That’s what their Leslieville restaurant is all about, sharing and a mutual love for all things that feel like home, turned up a notch.
Being from the east coast, they wanted to go with a nautical theme for their restaurant that was “not in your face,” says Cherie, who is a professional interior designer. In fact, you may have seen her on Restaurant Makeover.
The décor is quirky coastal with a slice of city; a wall of fish taxidermy painted black is a perfect example of that. The theme also shows in the restaurant’s signature drink, a bright pink rum punch with huge ice cubes served to guests in vintage bowls with individual ladles and quaint tea cups (they’ve been collecting these dishes for months before opening their restaurant in June 2013).
“The punch is very potent and delicious,” Cherie says. It’s a good take on a social drink, especially enjoyable at social hour every Tuesday and Wednesday evenings from 5:30 to 7:30 p.m.
FRESHLY SHUCKED OYSTER'S
WESNESDAY - SATURDAY
Fresh Oyster's and all the Fixin's
3 Bucks a Shuck
TUESDAYS
BUCK A SHUCK
DAILY BREAD
Home Baked, Farmhouse Butter
NEW ENGLAND CLAM CHOWDER
With Double Smoked Bacon
GRILLED OCTOPUS
Poached with babynew potatos, pan seared escarole with pickeled
AHI TUNA POKE BOWL
Fresh Ahi Tuna, toasted Nori, avocado, edamame, cabbage and mango slaw, teriyaki aioli, shaved radish, rice, scallion, and cilantro
FRIED CALAMARI
Fried Calamari, Chimichurri aioli, shaved scallions, fresh lemon, sprinkled with parmasan
SMOKED SALMON DIP
GREAT FOR SHARING- creamy dip, served with assorted crispy wafers and house made pickled vegetables.
PORTOBELLO MUCHROOM FRIES
panko dusted Mushroom fries served with spicy dijon mustard aioli
PORK EL PASTOR
grilled Pork skewer, pear and sweet potato gratin, and yellow pepper and corn sauce
BEET SALAD
Oven roasted and pickled beets served alongside shaved carrots, radish, chopped parsley, avocado and jalapeno dressing
COBB SALAD - ADD GRILLED CHICKEN - 5
topped with double smoked bacon, avocado, hardboiled egg, cherry tomatoes, feta cheese and a creamy Buttermilk dressing
GRILLED BROCCOLINI AND CRISPY GRIT'S CAKE
Fried Grits cake, served with grilled Broccolini, pickled red onion, pomegranate yogurt and mixed sprouts
CRISPY KUNG PAO SALAD
Cauliflower and Broccoli, topped with sesame seeds, chopped scallions and toasted cashews
SEA SALT & HERB FRIES
DUCK CONFIT
Oven roasted Duck confit served with parsnip puree, sautéed Brussel sprouts and salsa Verde
STEAK - 12 OZ STRIPLOIN
Pan seared 12oz New York striploin, served with had cut fries, and sautéed tomatoes and mushrooms
POTATO GNOCCHI WITH OXTAIL RAGU
House made gnocchi, oxtail ragu, parmesan
SMASH BURGER
Double smash patty with house made mac sauce, cheese, caramelized onion, iceberg, served with fries
DAILY PASTA
Campanelle pasta in a smoked bacon cream sauce, with gremolata, crispy kale chips ( can be prepared vegetarian )
SEARED ONTARIO PICKEREL
Cannellini and chorizo sausage stew, wihh babay spinach
FISH TACOS
Cabbage & Apple Slaw, Chipotle Aioli
STEAMED PEI MUSSELS AND FRIES
FISH AND CHIPS
Fish Fry Thursday.
Available Tuesday-Friday lunch (12-3) and Thursday dinner.
2 DAILY SPECIALS
CHEFS CHOICE - PREPARED DAILY
HOUSE BAKED MOLASSES BREAD
Served with salted butter, full order
CLASSIC CLAM CHOWDER
served with double smoked bacon and herb croutons, and served with a slice of our amazing molasses bread and butter
AHI TUNA POKE BOWL
Fresh Ahi Tuna, toasted Nori, avocado, edamame, cabbage and mango slaw, teriyaki aioli, shaved radish, rice, scallion, and cilantro
COBB SALAD
mixed greens, cherry tomatoes, double smoked bacon, hard boiled eggs, feta, avocado,creamy buttermilk dressing - ADD GRILLED CHICKEN FOR -5.00
KOREAN FRIED CHICKEN SANDWICH
Sweet and spicy Korean fried chicken sandwich, and sesame sour cream,on a bun, your choice of fries or salad
FILLET OH FISH SANDWICH
House made fillet o fish with tangy tartar sauce, and spicy sliced house made process cheese, fries or salad
SMASH BURGER
Double beef patty with house made mac sauce, cheese, caramelized onions, lettuce served with fries
FISH TACOS
crispy fried fish, apple and cabbage slaw, tangy chipolte sauce, mint , on corn tortilla
FRIED CALAMARI
GRILLED BROCCOLINI AND CRISPY GRITS CAKE
Fried Grits cake, served with grilled Broccolini, pickled red onion, pomegranate yogurt and mixed sprouts
GRILLED OCTOPUS
Poached with babynew potatos, pan seared escarole with pickeled onion
FISH AND CHIPS
DAILY PASTA
Campanelle in a smoked bacon cream sauce with gremolata and kale chips - can be made vegetarian
PORTOBELLO MUSHROOM FRIES
Mushroom fries served with spicy Dijon aioli
HALIFAX DONAIR
East coast street food
SIDE WEDGE SALAD
Iceberg wedge salad, with buttermilk dressing, fresh pomegranates, topped crispy fried onions
HERB FRIES
Served with aioli
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Fabulous oysters and really superb service.
the service was aweful and the waiter was so disrespectful and rushed. The food was average and the prices through the roof. Skin and bones. Goods and provisions. Aft. The thirsty duck. Brooklyn tavern. All have it in spades over this place.
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