MISO SOUP
soya bean soup with tofu, seaweed & green onion
SALAD
green salad with house dressing
KAISO SALAD
seaweed salad with house sesame dressing
KANI SALAD
surimi crab leg, cucumber & fish
EDAMAME
boiled soya beans topped with salt
AGE GYOZA
deep-fried beef dumpling
YASAI TEMPURA
deep-fried assorted vegetables with a lite japanese batter
TEMPURA
deep-fried shrimps and assorted vegetables with a lite japanese batter
YAKITORI
skewered chicken dark meat glazed with teriyaki sauce
BEEF KUSHIYAKI
skewered beef tenderloin glazed with teriyaki sauce
SUSHI SAMPLER
chef’s choice of five kinds of nigiri
SASHIMI SAMPLER
chef’s choice of assorted fresh raw seafood
SUSHI PIZZA
marinated crispy rice crust topped with house special spicy mayo, fish roe, green onion & spanish onion, your choice of tuna or salmon
all entrées are accompanied with miso soup, house salad & steamed rice. (except Sushi entrées). Entrées are also accompanied with sautéed vegetables unless indicated with
CHICKEN TERIYAKI
char-broiled tender chicken dark meat glazed w/ teriyaki sauce
RIBEYE TERIYAKI
char-broiled juicy ribeye steak glazed w/ teriyaki sauce
SIRLOIN
char-broiled new york cut striploin w/ garlic butter & soya sauce
SALMON
char-broiled fresh atlantic salmon fillet, salted or glazed w/ teriyake sauce
TATSUTA AGE
japanese style deep-fried boneless chicken dark meat
TONKATSU
deep-fried breaded pork cutlet served w/ tonkatsu sauce
TEMPURA
deep-fried three pieces of large shrimps & assorted vegetables w/ a lite japanese batter
VEGETABLE TEMPURA
deep-fried assorted vegetables w/ a lite japanese batter
SHRIMP
shrimps sautéed w/ garlic butter & soya sauce
SCALLOP
deep sea scallops sautéed w/ garlic butter & soya sauce
UNA JYU
barbecued eel served on a bed of rice w/ pickles
SASHIMI
chef’s choice of assortment fresh raw seafood
CHIRASHI SUSHI
assortment of raw fish served on a bed of sushi rice
SUSHI MATSU
tuna, white fish, salmon, hokkigai, surimi crab leg, shrimp w
TAKE COMBO “B”*
tuna, white fish, salmon, white tuna, butter fish, shrimp
UME COMBO “C”
tuna, white fish, salmon, white tuna, butter fish, shrimp
all udon & soba are served with house salad
NABEYAKI UDON
thick noodle with assorted vegetables, seafood & egg cooked in broth
TEMPURA UDON or SOBA
thick or buckweat noodle in broth w/ tempura shrimp
BEEF UDON or SOBA
thick or buckwheat noodle with sautéed beef & vegetables in broth
TORI TATSUTA UDON
pieces of japanese style deep-fried chicken dark meat
w/ sautéed carrot, bean sprout, spicy black pepper &
thick noodle in broth
VEGETABLE UDON or SOBA
assorted sautéed vegetable with thick or buck wheat noodle in broth
TANUKI UDON or SOBA
thick or buckwheat noodle with green onion & tempura bits in broth
CHICKEN UDON or SOBA
thick or buckwheat noodle with grilled chicken dark meat in broth
TEN ZARU SOBA
cold buckwheat noodle w/ tempura shrimps served with dipping sauce
SANSAI UDON or SOBA
mountain vegetable with thick or buck wheat noodle in broth
ZARU SOBA
cold buckwheat noodle served w/ dipping sauce
donburi served with miso soup & salad
OYAKO-DON
chicken dark meat, spanish onion, shiitake mushroom and egg stewed in sauce, served on a bed of rice
KATSU-DON
deep-fried breaded pork cutlet, spanish onion and egg
stewed in sauce, served on a bed of rice
TEN-DON
deep fried tempura shrimps and vegetables
dipped in house sauce, served on a bed of rice
UNA JYU
barbecued eel served on a bed of rice with Japanese pickles
All nigiri sushi are prepared with wasabi inside. Extra pickled ginger $1.00. House Sauce $1.00.
SAKE
atlantic salmon
MAGURO
tuna
TORO
marbled tuna market price
BINCHO
white tuna
HOKKIGAI
surf clam
BUTTERFISH
oily fish
HAMACHI
yellowtail
HIRAME / GROUPA
white fish
SABA
mackerel
EBI
shrimp
AMAEBI
sweet shrimp
HOTATEGAI
scallop
IKA
squid
KANIKAMA
surimi crab leg
TAKO
octopus
UNAGI
fresh water eel
SPICY HOTATEGAI
spicy chopped scallop & fish roe w/spicy
mayo
SPICY TUNA
chopped tuna w/ house spicy sesame soyo oil
sauce
TOBIKO
flying fish roe
UNI
sea urchin
BOTAN EBI
KAKI
fresh oysters
KAMPACHI
amberjack
IKURA
salmon roe
MADAI
sea beam
TAMAGO
omelette
SHIMA AJI
stripe jack
Extra pickled ginger $1.00. House Sauce $1.00
HIRAME / GROUPA
white fish
MAGURO
tuna
TORO
marbled tuna market price
BINCHO
white tuna
BUTTERFISH
oily fish
HAMACHI
yellowtail
SABA
mackerel
IKA
squid
KANIKAMA
surimi crab leg
TAKO
octopus
UNAGI
fresh water eel
SPICY HOTATEGAI
spicy chopped scallop & fish roe
w/spicy mayo
SPICY TUNA
chopped tuna w/ house spicy sesame soyo oil sauce
TAMAGO
omelette
KAMPACHI
amberjack
MADAI
sea beam
SHIMA AJI
stripe jack
Seaweed roll. Extra pickled ginger $1.00. House Sauce $1.00
TEKKA
tuna
KAPPA
cucumber
AVOCADO & CUCUMBER
FUTOMAKI
deluxe thick roll
OSHINKO
japanese pickled radish
SHIITAKE
marinated shiitake mushroom
UMESHISO
japanese pickled plum with shiso leaf
CALIFORNIA
avocado, cucumber, fish roe & surimi crab leg
SPICY SALMON
salmon, avocado & spicy mayo
SPICY SCALLOP
fresh scallop, fish roe, avocado & spicy
mayo
PHILADELPHIA ROLL
cucumber, spanish onions and cream
cheese topped with smoked salmon
NEGI-HAMA
chopped yellowtail & green onion
NEGI TORO
chopped marble tuna & green onion
SALMON SKIN
salmon skin, bonito shavings and green onion
UNAKYU
barbecued eel & cucumber
TEMPURA
deep-fried tempura shrimp & avocado
DYNAMITE ROLL
shrimp tempura, surimi crab leg,
fish roe, cucumber & avocado
SPIDER ROLL
soft-shell crab, fish roe, avocado, radish sprout,
surimi crab & cucumber
DRAGON ROLL
shrimp tempura, eel & fish roe topped with sliced
avocado
VEGETABLE DRAGON
asparagus & carrot tempura topped with
sliced avocado
MOUNTAIN ROLL
yellow tail tempura & avocado topped with
spanish onion, fish roe and spicy mayo
RAINBOW
avocado, cucumber, surimi crab leg & fish roe
topped with assorted raw fish
Hand Roll
TEKKA
tuna
KAPPA
cucumber
Chocolate
Coconut flakes, coconut butter, agave, raw cacao
OSHINKO
japanese pickled radish
SHIITAKE
marinated shiitake mushroom
UMESHISO
japanese pickled plum with shiso leaf
CALIFORNIA
avocado, cucumber, fish roe and surimi crab leg
SPICY TUNA
tuna, avocado & spicy mayo
SPICY SALMON
salmon, avocado & spicy mayo
NEGI-HAMA
chopped yellowtail & green onion
SALMON SKIN
salmon skin, bonito shavings and green onion
NEGI TORO
chopped marble tuna & green onion
UNAKYU
barbecued eel & cucumber
TEMPURA
deep-fried tempura shrimp & avocado
DYNAMITE ROLL
shrimp tempura, surimi crab leg, fish roe, cucumber & avocado
SPIDER ROLL
soft-shell crab, fish roe, avocado,
radish sprout, surimi crab & cucumber
SAMMA SHIOYAKI
char-broiled salted pike
MISO SOUP
soya bean soup with tofu, seaweed & green onion
CHAWANMUSHI
steamed egg custard with chicken, shrimp, ginko nuts and shiitake mushrooms
YU-DOFU
boiled tofu with shrimp, fish cake and vegetables cooked in a clay pot
SALAD
green salad with house dressing
KAISO SALAD
seaweed salad with house sesame dressing
KANI SALAD
surimi crab leg, cucumber & fish
SUNOMONO
harusame, seaweed, cucumber and assorted seafood with vinaigrette
EDAMAME
boiled soya beans topped with salt
NASUDENGAKU
baked eggplant with sweet miso sauce
OHITASHI
rolled blanched spinach with house sesame sauce
TSUKEMONO
assortment of japanese style pickles
TEMPURA
shrimps and assorted vegetables deep fried in lite japanese batter
URAJIRO
deep-fried fresh shiitake mushroom stuffed with minced shrimp & green onion
SHIITAKE MUSHROOM
fresh shiitake mushroom sautéed with garlic butter and soya sauce
AGE DASHI DOFU
deep-fried tofu served with bonito shaving and house sauce
FRIED RICE
fried with egg and vegetables
YASAI TEMPURA
fresh assorted vegetables deep fried in lite japanese batter
AGE GYOZA
deep-fried beef dumpling
TORIKARAAGE
japanese style deep-fried chicken dark meat
BEEF KUSHIYAKI
skewered beef tenderloin glazed with teriyaki sauce
YAKITORI
skewered chicken dark meat glazed with teriyaki sauce
CHICKEN TERIYAKI
char-broiled tender chicken dark meat glazed with teriyaki sauce
ATLANTIC SALMON
char-broiled salmon with salt or glazed with teriyaki sauce
RIBEYE TERIYAKI
char-broiled juicy ribeye steak glazed with teriyaki sauce
SUSHI PIZZA
marinated crispy rice crust topped with house special spicy mayo, fish roe,green onion, spanish onion and you r choice of tuna or salmon
SUSHI SAMPLER
chef’s choice of five kinds of nigiri
TUNA TATAKI
lightly seared tuna with black pepper, served with ponzu sauce
FRESH OYSTERS
three pieces of half shell oysters served with ponzu sauce
BEEF SASHIMI
thinly sliced new york sirloin, served blue rare with ponzu sauce
BEEF AMIYAKI
tidbits of sirloin cooked on a hibachi at your table
EBI AMIYAKI
shrimps cooked on a hibachi at your table
SOFT-SHELL CRAB
a delicacy, served with ponzu sauce
IKA SUGATA-YAKI
char-broiled tender squid marinated with ginger sauce
EBI
gulf shrimps sautéed with garlic butter, soya sauce and sake
HOTATEGAI
deep sea scallops sautéed with garlic butter, soya sauce and sake
SABA SHIOYAKI
char-broiled salted mackerel
GINDARA MISO-ZUKE
broiled black cod, marinated with miso
HAMACHI KAMA
char-broiled
SUSHI MORIAWASE
deluxe assorted nigiri sushi, california roll and tuna roll
SASHIMI MORIAWASE
deluxe assorted raw seafood
FUNÉ MORIAWASE
assorted raw seafood, nigiri sushi and california
$28 PER PERSON | MINIMUM OF 2 ORDERS
HOT POT DISHES ARE COOKED AT YOUR TABLE AND ACCOMPANIED WITH STEAMED RICE
SHABU SHABU
thinly sliced prime ribeye beef and assorted fresh vegetables cooked in a clear seaweed broth, served with ponzu and sesame seed dipping sauce
SUKIYAKI
thinly sliced prime ribeye beef and assorted fresh vegetables cooked in iron pot with house special sauce
SASHIMI
chef’s choice of assortment of fresh raw seafood
(SERVED WITH MISO SOUP, SALAD AND STEAMED RICE)
SUSHI
chef’s choice of eight kinds of nigiri sushi and california roll
CHIRASHI SUSHI
assortment of raw seafood served on a bed of sushi rice
SERVED WITH MISO SOUP AND SALAD
TEMPURA
six pieces of shrimps and assorted vegetables
deep fried in lite japanese batter
VEGETABLE TEMPURA
assorted vegetables deep fried in lite japanese batter
accompanied with avocado and cucumber roll
NIHON-KAI
grilled salmon with salt or teriyaki with shrimps and
assorted fresh vegetable deep fried in lite japanese batter
SAUTÉED VEGETABLE
assorted fresh vegetable deep fried in lite japanese batter
SERVED WITH MISO SOUP, SALAD AND STEAMED RICE
CHICKEN TERIYAKI
char-broiled tender chicken dark meat glazed with teriyaki sauce
RIB-EYE STEAK
char-broiled juicy ribeye steak with teriyaki sauce
TERIYAKI
char-broiled ribeye steak and chicken dark meat glazed teriyaki sauce
IMPERIAL
new york sirloin, shrimps and chicken dark meat glazed with teriyaki sauce
LOBSTER & SIRLOIN
everyone’s favourite
PRIME RIBEYE BEEF ROLL
thinly sliced prime ribeye beef, wrapped with fried garlic and green onion
SHOGAYAKI
thinly sliced pork loin cooked with house ginger sauce
TONKATSU
deep-fried breaded pork cutlet served with tonkatsu sauce
ATLANTIC SALMON
char-broiled fresh atlantic salmon fillet salted or
glazed with teriyake sauce
KAISEN
shrimps and scallops sautéed with garlic butter and soya sauce
EBI
shrimps sautéed with garlic butter and soya sauce
HOTATEGAI
deep sea scallops sautéed
with garlic butter and soya sauce
All nigiri sushi are prepared with wasabi inside. Extra pickled ginger $1.00. House Sauce $1.00
SAKE
atlantic salmon
MAGURO
tuna
AJI
Spanish mackerel
TORO
bluefin marbled tuna market price
BINCHO
white tuna
BUTTERFISH
oily fish
HAMACHI
yellowtail
HIRAME / GROUPA
white fish
SABA
mackerel
EBI
shrimp
AMAEBI
sweet shrimp
HOTATEGAI
scallop
HOKKIGAI
surf clam
IKA
squid
TAKO
octopus
SPICY HOTATEGAI
spicy chopped scallop & fish roe w/spicy mayo
SPICY TUNA
chopped tuna w/ house spicy sesame soyo oil sauce
TOBIKO
flying fish roe
IKURA
IKURA
UNI
sea urchin
BOTAN EBI
large prawns
TAMAGO
omelette
KAMPACHI
amberjack
MADAI
sea beam
SHIMA AJI
stripe jack
HARAMASA
yellow tail king fish
Extra pickled ginger $2.00. House Sauce $2.00.
SAKE
atlantic salmon
MAGURO
tuna
TORO
marbled tuna market price
BINCHO
white tuna
BUTTERFISH
oily fish
HAMACHI
yellowtail
HIRAME / GROUPA
white fish
SABA
mackerel
EBI
shrimp
AMAEBI
sweet shrimp
HOTATEGAI
scallop
HOKKIGAI
surf clam
IKA
squid
KANIKAMA
surimi crab leg
TAKO
octopus
UNAGI
fresh water eel
SPICY HOTATEGAI
spicy chopped scallop & fish roe
w/spicy mayo
SPICY TUNA
chopped tuna with house spicy sesame soyo oil
TAMAGO
omelette
AJI
spanish mackerel
MAI TAI
sea beam
SHIMA AJI
jack mackerel
HIRAMASA
yellow tail king fish
Seaweed roll. Extra pickled ginger $1.00. House Sauce $1.00
MOUNTAIN ROLL
yellow tail tempura & avocado topped with
spanish onion, fish roe and spicy mayo
TEKKA
tuna
KAPPA
cucumber
AVOCADO & CUCUMBER
FUTOMAKI
deluxe thick roll
SHIITAKE
marinated shiitake mushroom
UMESHISO
japanese pickled plum with shiso leaf
CALIFORNIA
avocado, cucumber, fish roe & surimi crab leg
SPICY TUNA
tuna, avocado & spicy mayo
SPICY SALMON
salmon, avocado & spicy mayo
SPICY SCALLOP
fresh scallop, fish roe, avocado & spicy
mayo
NEGI-HAMA
chopped yellowtail & green onion
NEGI TORO
chopped marble tuna & green onion
PHILADELPHIA ROLL
cucumber, spanish onions and cream
cheese topped with smoked salmon
SALMON SKIN
salmon skin, bonito shavings and green onion
UNAKYU
barbecued eel & cucumber
TEMPURA
deep-fried tempura shrimp & avocado
DYNAMITE ROLL
shrimp tempura, surimi crab leg,
fish roe, cucumber & avocado
SPIDER ROLL
soft-shell crab, fish roe, avocado, radish sprout,
surimi crab & cucumber
DRAGON ROLL
shrimp tempura, eel & fish roe topped with sliced
avocado
RAINBOW
avocado, cucumber, surimi crab leg & fish roe
topped with assorted raw fish
Hand roll. Extra pickled ginger $1.00. House Sauce $1.00.
TEKKA
tuna
KAPPA
cucumber
AVOCADO & CUCUMBER
avocado & cucumber
FUTOMAKI
deluxe thick
OSHINKO
japanese pickled radish
SHIITAKE
marinated shiitake mushroom
UMESHISO
japanese pickled plum with shiso leaf
CALIFORNIA
avocado, cucumber, fish roe and surimi crab leg
SPICY TUNA
tuna, avocado & spicy mayo
SPICY SALMON
salmon, avocado & spicy mayo
SPICY SCALLOP
fresh scallop, fish roe, avocado & spicy mayo
SALMON SKIN
salmon skin, bonito shavings and green onion
UNAKYU
barbecued eel & cucumber
TEMPURA
deep-fried tempura shrimp & avocado
DYNAMITE ROLL
shrimp tempura, surimi crab leg,
fish roe, cucumber & avocado
SPIDER ROLL
soft-shell crab, fish roe, avocado, radish sprout,
surimi crab & cucumber
DRAGON ROLL
shrimp tempura, eel & fish roe topped with sliced
avocado
VEGETABLE DRAGON
asparagus & carrot tempura topped with
sliced avocado
MOUNTAIN ROLL
yellow tail tempura & avocado topped with
spanish onion, fish roe and spicy mayo
RAINBOW
avocado, cucumber, surimi crab leg & fish roe
topped with assorted raw fish
Hand roll. Extra pickled ginger $1.00. House Sauce $1.00
TEKKA
tuna
KAPPA
cucumber
AVOCADO & CUCUMBER
avocado & cucumber
FUTOMAKI
deluxe thick roll
OSHINKO
japanese pickled radish
SHIITAKE
marinated shiitake mushroom
UMESHISO
japanese pickled plum with shiso leaf
CALIFORNIA
avocado, cucumber, fish roe and surimi crab leg
SPICY SALMON
salmon, avocado & spicy mayo
SPICY SCALLOP
fresh scallop, fish roe, avocado & spicy mayo
NEGI-HAMA
chopped yellowtail & green onion
NEGI TORO
chopped marble tuna & green onion
SALMON SKIN
salmon skin, bonito shavings and green onion
UNAKYU
barbecued eel & cucumber
TEMPURA
deep-fried tempura shrimp & avocado
DYNAMITE ROLL
shrimp tempura, surimi crab leg, fish roe,
cucumber & avocado
SPIDER ROLL
soft-shell crab, fish roe, avocado, radish sprout, surimi crab & cucumber
all udon & soba are served with house salad
TEMPURA UDON or SOBA
thick or buckweat noodle in broth w/ tempura shrimp
BEEF UDON or SOBA
thick or buckwheat noodle with sautéed beef & vegetables in broth
CHICKEN UDON or SOBA
thick or buckwheat noodle with grilled chicken dark meat in broth
TORI TATSUTA UDON
pieces of japanese style deep-fried chicken dark meat
w/ sautéed carrot, bean sprout, spicy black pepper &
thick noodle in broth
SANSAI UDON or SOBA
mountain vegetable with thick or buck wheat noodle in broth
TANUKI UDON or SOBA
thick or buckwheat noodle with green onion & tempura bits in broth
NABEYAKI UDON
thick noodle with assorted vegetables, seafood & egg cooked in broth
TEN ZARU SOBA
cold buckwheat noodle w/ tempura shrimps served with dipping sauce
VEGETABLE UDON or SOBA
assorted sautéed vegetable with thick or buck wheat noodle in broth
ZARU SOBA
cold buckwheat noodle served w/ dipping sauce
donburi served with miso soup & salad
OYAKO-DON
chicken dark meat, spanish onion, shiitake mushroom and egg stewed in sauce, served on a bed of rice
KATSU-DON
deep-fried breaded pork cutlet, spanish onion and egg
stewed in sauce, served on a bed of rice
TEN-DON
deep fried tempura shrimps and vegetables
dipped in house sauce, served on a bed of rice
UNA JYU
barbecued eel served on a bed of rice with Japanese pickles
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The service was great, and the food was good, but as we were leaving at the end of the night we saw a cockroach crawling on conveyor belt at the sushi bar. We notified the server who killed it right away.
sushi pizza was delicious! service needs improvement.
We tried this restaurant about 2 months ago. I was dying to experience the moving conveyor belt, and my husband and I decided to give this place a try to celebrate our anniversary. It turned out to be floating boats on water, and not a converyor belt. We got there when it opened so it was quiet. It was only the 2 of us for the first 30 minutes, we didn't have lots of selections at first, I'd like to come back at a busier time for this reason. But the chefs caught on our preferences (they were observing which dishes we were taking) and made more of them to place on the boats. All the staffs were courteous and attentive to our needs. The atmosphere at the sushi bar is nice, comfortable with warm lighting. They charge you by the colour of the plates, there's 4 - 5 different colours. I gave up after 10 minutes trying to remember what colour was how much as each plate passed by. It didn't take too long for our plates to stack high. We lost track of how many plates. The charge system reminds me of dim-sum except that you don't have a tick sheet in front of you. The tuna sashimi is very fresh and of excellant grade. My husband is a tuna fanatic and we haven't had such good quality tuna in a long time. We took 4 or 5 plates of it. We grabbed many other small sushi, sashimi, various seafood, rolls and more, can't remember all now.....from the menu we ordered fresh oysters, japanese fried chicken bites, veggies udon, and they were overall very delicious. It definietely is one of the more authentic Japanese restaurants in Toronto. I couldn't come back too often though, because we ended up spending quite a bit. The only dissapointment was my veggie u-don, which i like mine in a clear broth, but the veggies were pan fried in butter,so the broth was rich, which i didn't enjoy as much. Oh, the dishes on the boat are covered with transarent lids, no need to worry about people talking over them and dusts. If you like Japanese food and wanna try a different dining experience, I recommend it.
I went to Fune for my birthday this year. The food was good, a bit over priced though. I could probably find better sushi for much cheaper. The place was empty so we got our orders in no time at all. I love the atmosphere and next time I go I'm gonna sit at the main table with the sushi boats.
My wife and I took our family to this restaurant before heading to the theatre. Three boys under 11. The maitre 'd welcomed us warmly and seated us at a lovely booth in the corner. All the staff we walked past greeted us and welcomed us. Our waitress managed through the language barrier and served us extremely well. My children loved the atmosphere and especially the food. We arrived just after it opened for the evening so there weren't many other tables but our service was very good and the food was fresh, tasty and great quality. There is also a sushi bar with a flowting sushi train which I would like to try next.
I went for lunch with a few others and the place was packed so it was a good thing we made reservations. The food came pretty quickly but my main dish came before every one else's and I had to wait a good 5-10 minutes before everyone else's dishes came. My roll was decent but definitely not the best I've had... it was nicely decorated but the taste was just adequate.
Just great. If youre trying to go there during business hours you probably want to get a reservation. Otherwise myself and my date both loved it. We had sashimi, maki rolls as well as "special" rolls and all of them were great, especially the dynamite roll with four tempura shrimp in it. Its worth the price!
I love this restaurant. It's the perfect business lunch venue. The sushi is exceptionally fresh 99% of the time (an extremely high strike rate for a japanese restaurant).
I just adore this place -- the sushi is of excellent quality and the service is fast and courteous. The best part is if you like you can sit up at the bar where artfully created dishes float by on small wooden sampan boats -- actually, this might not be a good thing since I absolutely love their sushi and I always find myself eating more than I really should! Great place for an exciting and lively night out with friends.
Food was really good, probably the best Japanese that I have ever had. However, this was on the higher end of my price range for a regular dinner outing; you can easily find slightly lower quality Japanese food in the city for a much cheaper price.
We sometimes go here for lunch during the weekdays. Usually order the sushi special - and have never been disappointed. The fish is always fresh with good-sized portions. The service is usually good - as long as you get one of the girls. I've had a few sketchy experiences when you get the manager. He's got too many things on the go. The atmosphere is great. You can get a bit of privacy and the seats are comfortable. Nice ambient lighting, not too loud because of the separate rooms.
I will start of by saying - what a find! This restaurant is great! My boyfriend threw a surprise party for me there in January/07. A little late with the review, but I still remember it all! I had the flu, but got dragged out anyway - good thing too, there were 15 of my closest friends sitting in the dining area waiting for me. The staff were so accommodating and nice and helped my boyfriend to pick just the right place to sit so that I wouldn't see a thing when I came in. The food was delicious! I had the flu and so opted for something hot and soupy - pork cutlet udon. The broth was clear and not to salty, absolutely none of the MSG flavour on the tongue afterwards. Pork cutlet was soft with a thin layer of crisp around - very well done. My boyfriend ordered the chirashi dinner (I think)... so fresh, good sized pieces of sashimi. Others in the party raved about the food - only downside was it was slightly more expensive than planned. But it was a celebration, so no second thoughts about it! The ambiance is great, but a couple in the dining room ordered something on a sizzling plate of some sort, which smoked and stunk the place up. We left shortly after their food arrived. Have been back multiple times since - all for the floating sushi bar. The tab adds up quickly, especially if you pick the good stuff (i.e. the sushi with spicy scallop...oh yum). But worth it for the experience :) You have to try at least once!
The best Sushi restaurant that I have ever been to. Other than the obnoxious kids sitting behind us (you can't choose who comes into your restaurant, I know!) we had a great time. This was actually our second visit. Next time we'll probably sit at the floating bar.
The sushi was very fresh. I was quite impressed. Not over-done with huge amounts of rice like other places. The steaks and teriyaki chicken looked great, and according to my friends, tasted just as well. Service was great too. Very kind waiting staff, accomodating. Overall, great dining experience.
Everything I ordered was so fresh and delicious. Service was great too, very nice staff.
The atmosphere was great, we ate sushi off little boats that floated around the sushi bar. 2 chefs were there to make whatever you wanted. Careful though, this is a pretty fancy sushi place and your tab could add up.
This is my favourite Japanese restaurant (outside of Japan). The food is pretty authentic. The service is excellent. The ambience is great. I'd recommend this restaurant to anyone who wants superb Japanese food.
Kobe beef is the item to seek out at this kitchy sushi bar. Do not order the sushi that floats by on the boat, order fresh. The Kobe is expensive at $65 for 1/2# but worth every bite, The sushi is average.
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