Hot Smoked Trout Rice Bowl
Maple miso, kamut and kasha grains, romaine, poached egg, citrus hazelnut vinaigrette
Chicken Cacciatore
stone ground polenta, piquillo pepper, cremini mushrooms
Catfish Tacos
soft corn tortillas, pico de gallo, guajillo pepper
The Daily Sandwich
The Daily Pasta
The Daily Soup
The Big Soup
enjoy the daily soup as an entrée, along with chef's perfectly paired addition
Goan Shrimp Curry
Pickled okra, steamed rice, fried papadum
Jump Fries
crisp yukon gold potatoes with tomato mayo or sweet potatoes with tomato aioli
Thai Crab Cakes
green mango, sugar snap pea and cucumber salad, peanuts
O&B Artisan Bread
Available upon request
Kale & Celery Root Slaw
Dried cranberries, sunflower seeds, celery, buttermilk poppy seed dressing
Heirloom Beet Salad
creamed goat curd, toasted nut granola
Green Salad
red leaf lettuce, rocket, frisee, Treviso, red wine vinaigrette
Cauliflower & Crunchy Grain Salad
toasted almonds, kale, green wheat, mint, sherry vinaigrette
New School Caesar Salad
Brocoli, pretzel croutons, bacon, lemon garlic dressing
Chilled Yellowfin Tuna Tartare
charred jalapeno, avocado, black bean anoli, lotus root chips
Chitarra Puttanesca
shrimp, cuttlefish, capers,black olives, tomato sauce
Semolina Strozzapreti
lamb ragu, thyme, arugula, pecorino romano
Spinach & Ricotta Ravioli
fresh tomato, basil, olive oil
Penne Rigate
Northern Woods mushrooms, Parmigiano-Reggiano cream
Grilled Calamari
brown butter, garlic, anchovies,olives, broccolini
Lake Huron Pickerel
rice noodles, bean sprouts, cucumber, lemongrass, coconut chili broth
Blackened Organic Catfish
warm brown rice, wheatberry, kohlrabi and parsley dressing
Vegan Green Chutney Tofu
chickpea potato curry, red onion and mint salad
Lamb Burger
goat cheese remoulade, banana pepper and cabbage slaw,herbed tomatoes
Heritage Atlantic Salmon
shredded cauliflower, chickpea and green bean salad, preserved lemon, tahini and dill dressing
Steak & Potatoes
8oz strip loin, fingerling potatoes, garlic brocolini, three onion gravy
Roasted Chicken Caesar Salad
broccoli, pretzel croutons, bacon, lemon garlic dressing
Jump-start menu Available 5:00pm to 6:30pm Chef's nightly two-course prix fixe 30
Wild Mushroom Lasagna
truffled bechamel, rosemary, Swiss chard, fior di latte
Jambalaya
lobster, escargot, andouille, duck
Fried chicken
buttermilk mash, ash's okra, red cabbage
Broiled Jumbo Shrimp
garlic breadcrumbs, rapini, piquillo peppers, capers
Seared Yellowfin Tuna
maple jalapeno ginger BBQ sauce, sti-fried beans and greens
Lobster shepherd's Pie
spinach, honeyed carrots, nutmeg
Wild & Tame Mushroom Soup
no less than six kinds of mushroom (no butter or cream )
The Daily Soup
Kale & Celery Root Slaw
dried cranberries, sunflower seeds, celery, buttermilk poppy seed dressing
New School Caesar
broccoli, pretzel croutons,bacon, lemon garlic dressing
Heirloom beets
creamed goat crud, toasted nut granola
cauliflower & Crunchy Grains
toasted almonds, kale, green wheat, mint, sherry vinaigrette
Yellowfin tuna tataki
hearts of palm, avocado, pickled onion, charred jalapeno sauce
Jump Crab Cake
green mango, sugar snap pea and cucumber salad, peanuts
Steak Tartare
soppressata salami and achovy vinaigrette, green olives, parsley, bagutte toast
Chickpea Potato Curry
green chutney tofu, red onion and mint salad
Sea Scallop Risotto
lemon, sweet peas, tarragon
B.C. Sablefish
honey miso glaze, Madras spiced lentils, stir-fried mustard greens
Roasted Lemon Chicken
artichoke and piquillo pepper caponata, roasted fingerling potatoes
Willowgrove Pork Tenderloin
roasted sunchokes, daikon and apple mostardam jus
Alberta Lamb Sirloin
Charred begetable ratatouille, fennel, oilve tapenade
Heritage Atlantic Salmon
pearl onions, petit pois and bacon ragout, mint fingerling potatoes
Angus Strip Loin
cauliflower and potato gratin, escarole, peppercorn jus
The AAA Jump Brisket Burger
Northern Woods mushrooms, maple bacon, truffled Pecorino Romano, mustard aioli, Yukon Gold Fries
Whole Wheat Cavatelli
lamb ragu, thyme, arugula, Pecorino Romano
Ricotta Gnocchi
Northern Woods mushroom ragu, truffle cream
Pappardelle Bolognese
tomato, Parmigiano-Reggiano
Chitarra Puttanesca
lobster, cuttlefish, clams
Parsnip Agnolotti
walnut pesto, zucchini, Parmigiano-Reggiano
Chateaubriand
herb-roasted 18oz center-cut beef tenderloin, roasted garlic, Swiss chard and potato gratin mushroom jus
Garlic Spinach
Thyme-Roasted Fingerling Potatoes
Sweet Potato Fries
tomato aioli
Warm Pecan Pie
vanilla ice cream,bourbon anglaise
The Jump White Chocolage Chessecake
phyllo-baked, sour cherry sorbet
Pastry Chef's Daily Creation
Flourless chocolate Torte
caramelized chili pineapple, toasted corn nuts
Ices & Ice Cream
Jump's daily selection
Megan's Cheese Selection
O&B Artisan bread, fruit compote
Pastry Chef's Daily Creation
The Macallan Gold Single Malt Scotch
The Macallan Amber Single Malt Scotch
The Macallan Sienna Single Malt Scotch
The Macallan Ruby Single Malt Scotch
Collingwood 21 Year old Canadian Whisky
Gentleman Jack Rare Tennessee Whiskey
Basil Hayden Straight Bourbon
Courvoisier
Courvoisier
Courvoisier
Hennessy
Hennessy
Janneau
Martell
12 Cave Spring 'Indian Summer' Late Harvest Riesling, Nigara,On
13 Cave Spring Riesling Icewine, Niagara, On
Taylor Fladgate Late Bottled Vintage 2009
Taylor Fladgate 10 Year Old Tawny
Taylor Fladgate 20 Year Old Tawny
Jump Coffee
brandy and amaretto with Oro Caffe cappuccino
Bourbon Spice
Four Roses bourbon, apple cider, cinnamon sugar rim
Patron café
Patron XO café with Oro Caffe cappuccino
Tiramisu Coffee
cremede cacap, amaretto and kahlua with oro caffe cappuccino
Irish Coffee
Jameson whiskey,Irush Mist and raw sugar syrup with oro Caffe cappuccino
Extras
please allow 10 minutes for freshly baked cookies)
Drinks
Bar Bites, Jump Originals, Jump Classics, American Whiskey-Bourbon, American Whiskey-Whiskey, American Whiskey-Clear Whiskey, Wines, Bubbles By The Bottle, Half Bottles, Wines By The Glass, Red, White Wines By The Bottle, Red Wines By The Bottle
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Even a snowstorm doesn't keep Toronto diners down, as we discovered last weekend at Jump in January. It was quieter than usual due to the weather, but our food was very good. We had an extremely affable waiter from England. The service started out a bit slow, with water poured and wine ordered but 25 minutes before some bread arrived. If we hadn't been so hungry beforehand we might not have noticed. Otherwise, the food was excellent. The Bacon-Wrapped Boneless Quail appetizer was absolutely delicious. The Wild & Tame Mushroom Soup was good, but as we told our server, it needed some cream to give it more depth and round out the taste. The Mahogany-Glazed Black Cod with Lentils was very good, and my partner had the delicious Beef Tenderloin. We'll come back again, but the pacing is a bit slow, so you can't be in a hurry if you're dining here.
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