La Vecchia Ristorante
4/5
Ouvert jusqu'à 23:00
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Venez déguster un délicieux repas chez La Vecchia Ristorante. Découvrez un menu incluant fruits de mer, des pates et une cuisine vegetarienne, aux prix de 11$ à 25$. L'ambiance de ce bistro est décontractée et romantique. Elle vous propose, entre autres, une grande carte des vins et service de réception. Vous pouvez vous y rendre aisément par transport en commun. Le quartier voisin est réputé pour ses nombreux parcs, restaurants et magasins. plus... Plus de texte

Type de restaurant

  • Bistro,
  • Restaurant gastronomique,

Type de cuisine

  • Italienne,
  • Brunch,

Plats

  • Fruits de mer,
  • Pâtes,
  • Cuisine végétarienne,

Caractéristiques

  • Grande carte des vins,
  • Restaurant avec service de réception,
  • Restaurant avec bar,

Atmosphère

  • Décontractée,
  • Romantique,

Langues parlées

  • Anglais,
Localisation
2405A Yonge Street, Toronto ON M4P 2E7
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Appelez pour plus d'information: Dimanche, Lundi, Mardi, Mercredi, Jeudi, Vendredi, Samedi.
Appelez pour plus d'information: Dimanche, Lundi, Mardi, Mercredi, Jeudi, Vendredi, Samedi.
Vérifier avec le marchand

Prix:

  • 11 $ à 25 $,

Modes de paiement:

Menu et prix

ANTIPASTI & INSALATE MENU - La Vecchia Ristorante

(Appetizers and Salads)

MINESTRONE

A vegetarian soup in a light tomato broth

9,00 $

BRUSCHETTA CALABRESE

Two pieces of toasted Vienna Calabrese bread topped with bruschetta tomato and Parmigiano cheese

7,00 $

COZZE MARINARA

Mussels sautéed in a roasted garlic tomato broth or a white wine garlic lemon essence

15,00 $

CALAMARI ALLA GRIGLIA

Marinated char grilled calamari with balsamic vinegar, garnished with roasted red peppers

16,00 $

CARPACCIO LA VECCHIA

Thinly sliced marinated beef tenderloin in a truffle essence, on a bed of arugula topped with parmiggiano cheese and fresh lemon juice

17,00 $

ANTIPASTO DI CASA

Marinated vegetables, goat cheese wrapped with smoked salmon, seafood salad, prosciutto, tomato and bocconcini cheese , pickled button mushrooms and warm herb focaccia

18,00 $

IL TAGLIERE

A combination of soppressata, capicollo, prosciutto and salsiccia Italiana

17,00 $

BUFALA CAPRESE

Tomato slices stacked with Mozzarella di Bufala cheese, fresh basil and olive oil

17,00 $

INSALATA CESARE

Crisp romaine lettuce and herb roasted croutons tossed in a traditional anchovy caper dressing, topped with parmiggiano cheese

13,00 $

INSALATA VERDE

Baby spinach and mushrooms tossed in balsamic vinaigrette and topped with shaved goat cheese

13,00 $

INSALATA ARUGULA

Baby arugula and radicchio tossed in a light lime vinaigrette, topped with pear slices, gorgonzola cheese and walnuts

14,00 $

INSALATA DI MARE

Calamari, octopus, shrimp and scallops marinated in a lemon infused olive oil with artichoke hearts, roasted red peppers and black olives

18,00 $

PASTA

Whole Wheat Pasta add $1.25 / Gluten free Pasta add $1.50

PENNE ARRABBIATA

A spicy tomato sauce with black olives and scallions

17,00 $

SPAGHETTI ORTOLANA

Roasted red peppers and sun dried tomatoes in a pesto tomato cream sauce

19,00 $

CAPELLINI SARDI

Tiger shrimp and sea scallops sautéed with black olives artichoke hearts and roma tomatoes in a garlic olive oil

23,00 $

LINGUINI FRUTTI DI MARE

Mussels, clams, shrimp, scallops and calamari in a white wine tomato sauce

23,00 $

PENNE ALLA VODKA

Seared pancetta and scallions flambéed in vodka tomato cream sauce

19,00 $

RIGATONI ROMANI

Smoked chicken, portobello mushroom in a blush sauce crowned with goat cheese

22,00 $

TAGLIATELLE BIANCHI

Egg tagliatelle with roasted zucchini and shrimp tossed in a cream sauce

22,00 $

PACCHERI POSITANO

Mussels, Mozzarella di Bufala, grilled eggplant in a roasted cherry tomato and agli olio sauce

23,00 $

PASTA FRESCA

GNOCCHI QUATTRO FORMAGGI

Potato dumplings in a four cheese cream sauce

20,00 $

TORTELLONE RICOTTA

Hand made jumbo tortellone stuffed with ricotta cheese and spinach served in a roasted cherry tomato and light cream sauce

22,00 $

AGNOLOTTI DI MONTE

Half moon shaped pasta filled with ricotta cheese and spinach in a rose sauce

19,00 $

RAVIOLI DE NIRO

Jumbo meat ravioli in a butter wild mushroom truffle essence sauce

21,00 $

RISOTTO

RISOTTO MARE

Calamari, scallops, shrimp, clams and mussels simmered in white wine

24,00 $

RISOTTO PORCINI

Wild mushrooms, roasted garlic and truffle oil topped with shaved parmiggiano cheese

22,00 $

RISOTTO AL GAMBERI

Sautéed shrimp and baby spinach in a light tomato sauce

23,00 $

SECONDI

(Meat Entrees)

POLLO SAVOIA

Plump breast of chicken on oven roasted potatoes and vegetables cascaded by a red pepper onion and mushroom wine sauce

25,00 $

SCALOPPINE DIANO MARINA

Sautéed veal scaloppini in a wild mushroom cream sauce accompanied by roasted potatoes and seasonal grilled vegetables

26,00 $

SCALOPPINE AL LIMONE

Veal Scaloppini in a lemon sauce served with grilled vegetables and roasted potatoes

25,00 $

COSTATA DI VITELLO

Grilled 12 oz veal chop marinated with herbs and spices served with mashed potatoes and vegetables

34,00 $

PESCE

(Fish)

ZUPPA DI PESCE

Calamari, mussels, shrimp, scallops and clams in a garlic white wine tomato broth served with toasted calabrese bread

34,00 $

GAMBERI DEL CONTE

Sautéed Shrimp in a garlic lemon sauce, served with pesto linguini

27,00 $

GRIGLIATA DI PESCE

Grilled Branzino, calamari, shrimp and salmon in a light lemon essence served with a tomato, black olive and purple onion salad

34,00 $

BRANZINO

Pan seared fillet of Mediterranean Sea Bass in a light lemon garlic and white wine sauce, served with sautéed vegetables

34,00 $

FISH OF THE DAY

M/P

PIZZA

Whole wheat dough add $1.50

MARGHERITA

Tomato sauce, mozzarella cheese, basil and olive oil

14,00 $

CONTADINA

Tomato sauce, mozzarella cheese, chicken, goat cheese, snow peas and pesto

17,00 $

VEGETARIANA

Tomato sauce, goat cheese, grilled eggplant, zucchini, red peppers, mushrooms and spinach

16,00 $

LA VECCHIA

Tomato sauce, mozzarella, spicy Italian sausage, mixed mushroom

18,00 $

CASTELLO

Tomato sauce, gorgonzola cheese, oyster mushrooms, sun dried tomatoes and pesto

17,00 $

CAPRICCIOSA

Tomato sauce, mozzarella cheese, spicy italian salami, mushrooms and red peppers

17,00 $

SAN SIRO

Tomato sauce, mozzarella cheese, goat cheese, sun dried tomatoes and pesto

17,00 $

DIAVOLA

Tomato sauce, mozzarella cheese, spicy italian salami, jalapeno peppers, black olives and goat cheese

17,00 $

4 STAGIONI

Tomato sauce mozzarella, artichokes black olives, capicollo and mushroom

16,00 $

BUFALA

Bufala mozzarella basil and crushed tomato sauce, prosciutto, topped with arugula

19,00 $

4 FORMAGGI

Tomato sauce, mozzarella, asiago, crotonese and parmigiano

18,00 $

SALSICCIA - BIANCA

Fior di late cheese, Italian sausage, rapini and sliced potato

16,00 $

GAMBERI - BIANCA

Fior di late cheese, shrimp and bruschetta tomato

18,00 $

ANTIPASTI & INSALATE MENU - La Vecchia Ristorante

(Appetizers and Salads)

MINESTRONE

Homemade vegetarian soup in a light tomato broth

8,00 $

ZUPPA DEL GIORNO

Daily creation

8,50 $

BRUSCHETTA CALABRESE

Two pieces of toasted Vienna Calabrese bread topped with bruschetta tomato and Parmigiano cheese

6,50 $

COZZE MARINARA

Mussels sautéed in a roasted garlic tomato broth or a white wine garlic lemon essence

14,00 $

CARPACCIO LA VECCHIA

Thinly sliced marinated beef tenderloin in a truffle essence, crowned with arugula, Parmigiano cheese and fresh lemon juice

14,00 $

CALAMARI ALLA GRIGLIA

Grilled calamari with balsamic vinegar, garnished with roasted red peppers

15,00 $

INSALATA CESARE

Crisp romaine lettuce and herb roasted croutons tossed in a traditional anchovy caper dressing, topped with Parmigiano cheese

10,00 $

INSALATA CAPRESE

Tomato slices with bocconcini cheese and mixed greens, drizzled with basil infused olive oil and balsamic vinaigrette. (For bufala mozzarella please add $6).

11,00 $ with Bufala Mozzarella 17,00 $

INSALATA VERDE

Baby spinach tossed in a homemade balsamic vinaigrette topped with mushrooms and goat cheese

12,00 $

INSALATA DI MARE

Calamari, octopus, shrimp and scallops marinated in a lemon infused olive oil with artichoke hearts, roasted red peppers and black olives

15,00 $

MINI PASTA

PENNE ARRABBIATA

Spicy tomato sauce with black olives and green onions

13,00 $

LINGUINI PRIMAVERA

Seasonal vegetables tossed in tomato basil sauce

13,50 $

PENNE ALLA VODKA

Sautéed pancetta and green onions, flambéed in vodka tomato cream sauce

15,00 $

RIGATONI ROMANI

Smoked chicken and oven roasted Portobello mushroom in a blush sauce crowned with goat cheese

15,50 $

TAGLIATELLE

Egg tagliatelle with roasted zucchini and shrimp tossed in a cream sauce

16,00 $

LINGUINI MARE

Shrimp, calamari and mussels in a white wine tomato sauce

16,50 $

For main course portion add

4,00 $

MINI PASTA FRESCA E RISOTTO

(Homemade Pasta and Risotto)

GNOCCHI QUATTRO FORMAGGI

Potato dumplings in a four-cheese cream sauce

15,00 $

AGNOLOTTI DI MONTE

Half-moon shaped pasta filled with ricotta cheese and spinach in a rose sauce

14,50 $

RAVIOLI DE NIRO

Jumbo beef brisket filled ravioli in a butter wild mushroom and truffle essence sauce

14,50 $

RISOTTO PORCINI

Wild Porcini mushrooms in a truffle essence with Parmigiano shavings

17,50 $

RISOTTO AI GAMBERI

Sautéed shrimp and baby spinach in a light tomato sauce

17,50 $

For main course portion add

4,00 $

SECONDI

(Meat & Seafood Main Courses)

INSALATA DI POLLO

Organic mix greens and marinated vegetables topped with grilled chicken in a balsamic vinaigrette

18,00 $

SCALOPPINE AL LIMONE

Veal Scaloppini in a lemon sauce served with grilled vegetables

19,00 $

VEAL DIANO MARINA

Veal Scaloppini in a mushroom cream sauce served with linguini in the same sauce

19,00 $

POLLO SAVOIA

Pan seared breast of chicken sauteed in a white wine sauce with red peppers, onions and mushrooms served with grilled vegetables

18,00 $

GAMBERI DEL CONTE

Shrimp sauteed in a garlic lemon sauce, served with linguini tossed in a pesto sauce

21,00 $

FOCACCIE

(Sandwiches-all served with green salad)

FOCACCIA LA VECCHIA

Grilled chicken with gorgonzola cheese, prosciutto and fresh tomato

15,00 $

FOCACCIA VEGETARIANA

Grilled seasonal vegetables with balsamic vinaigrette and goat cheese

14,00 $

FOCACCIA AL SALMONE

Smoked salmon, capers, purple onions and goat cheese

14,00 $

FOCACCIA PROSCIUTTO

Prosciutto, arugula, fior di late cheese and fresh tomato

15,00 $

FOCACCIA FETTINA

Veal sautéed with mushrooms, peppers and onions topped with asiago cheese

17,00 $

MINI PIZZA

(All mini pizza are served with green salad)

PIZZA MARGHERITA

Tomato sauce, fior di late cheese, basil and olive oil

12,50 $

PIZZA VEGETARIANA

Tomato sauce, grilled eggplant, zucchini, red peppers, mushroom, spinach and goat cheese

13,50 $

PIZZA CONTADINA

Tomato sauce, fior di late cheese, chicken, goat cheese, snow peas and pesto

13,50 $

PIZZA SAN SIRO

Tomato sauce, fior di late cheese, goat cheese, sun dried tomato and pesto

14,00 $

PIZZA 4 FORMAGGI

Tomato sauce, asiago, mozzarella, crotonese and parmesan cheeses

14,50 $

PIZZA LA VECCHIA

Tomato sauce, fior di late cheese, spicy Italian sausage and mushrooms

14,50 $

PIZZA CAPRICCIOSA

Tomato sauce, fior di late cheese, spicy Italian salami, mushroom and red peppers

14,50 $

PIZZA DIAVOLA

Tomato sauce, fior di late cheese, spicy Italian salami, jalapeno peppers, black olives and goat cheese

15,00 $

PIZZA 4 STAGIONI

Tomato sauce, fior di late cheese, artichokes heart, black olive, mushroom and prosciutto cotto

15,00 $

PIZZA BUFALA

Crushed tomato and mozzarella di bufala, fresh basil topped with arugula and prosciutto

16,50 $

PIZZA SALSICCIA - BIANCA

Fior di late cheese, Italian sausage, rapini and sliced potato

14,50 $

PIZZA GAMBERI - BIANCA

Fior di late cheese, shrimp and bruschetta tomato

15,50 $

Pizza as a regular size add

3,00 $

Extras

Meats from ($3-$4.95) Vegetables 2,00 $ Cheese 3,50 $ Whole Wheat Dough 2,00 $ Grilled Chicken 6,95 $

UOVA (EGGS) MENU - La Vecchia Ristorante

CONTADINA

Eggs at your preference with choice of spicy Italian sausage, peamel bacon or regular bacon served with home fries and calabrese toast

13,50 $

DIAVOLA

2 eggs sunny side up with capicollo melted mozzarella cheese spicy tomato sauce served with home fries

13,50 $

FLORENTINE

Poached eggs on English muffin with smoked salmon, spinach topped with hollandaise sauce served with home fries

14,50 $

BENEDICT

Poached eggs on grilled peamel bacon and English muffin with hollandaise sauce and home fries

14,50 $

CAPRICIO

Scrambled eggs with mozzarella cheese, mushrooms and prosciutto cotto served served with home fries and Calabrese toast

14,00 $

BISTECCA & EGGS

Eggs as you like it with 6oz Black Angus Strip Loin steak and home fries

18,50 $

CREPES & WAFFLES

FRENCH TOAST

Our home style of French toast with your choice of warm blueberry sauce or maple syrup

13,00 $

CREPES FRAGOLA

Light and airy crepes filled with fresh strawberry laced by warm chocolate sauce

14,00 $

WAFFLE BOSCO

Made to order topped with mixed berries and drizzled by warm chocolate sauce and whip cream

14,00 $

FRITTATA

(Served with green salad and calabrese toast)

LA VECCHIA

Spicy sausage, mushrooms, onions and peppers

14,00 $

CAPRA

Seasonal vegetables and sun dried tomato with goat cheese

14,50 $

SALMONE

Smoked salmon green onions and capers with goat cheese

14,50 $

ESTIVA

Portobello mushroom asiago cheese and prosciutto

14,00 $

TUTTO VERDE

Zucchini, spinach, snow peas and Asiago cheese

14,00 $

SIDES

BACON 3,50 $ PEAMEL BACON 4,50 $ SAUSAGE 3,50 $ HOMEFRIES 3,50 $ JAM 2,50 $ EGG WHITES 2,50 $

INSALATE & ANTIPASTI

BRUSCHETTA LA VECCHIA

Two pieces of toasted Vienna Calabrese bread topped with bruschetta tomato and Parmigiano cheese

6,50 $

CALAMARI ALLA GRIGLIA

Grilled calamari with roasted red peppers and balsamic

15,00 $

COZZE

Mussels sauteed in a white wine lemon essence OR in a white wine tomato sauce

14,00 $

IL TAGLIERE

Combination of soppressata, capicollo, prosciutto and salsiccia Italiana

17,00 $

INSALATA CAESAR

Crisp romaine tossed in a traditional homemade dressing with herbed croutons and Parmesan

10,00 $

INSALATA VERDE

Organic baby spinach with mixed mushroom and goat cheese shavings balsamic vinaigrette

12,00 $

INSALATA ARUGULA

Arugula and radicchio tossed in balsamic vinaigrette with Gorgonzola cheese, pear and walnuts

12,00 $

INSALATA DI MARE

Mixed seafood (calamari scallops shrimp and octopus) infused in a lemon olive oil with black olives and artichokes heart on a bed of greens

15,00 $

INSALATA CAPRESE

Tomato slices with bocconcini cheese and mixed greens, drizzled with basil infused olive oil and balsamic vinaigrette. (For bufala mozzarella please add $6).

11,00 $ For Bufala Mozzarella 17,00 $

PASTA & RISOTTO

ARRABBIATA

Spicy tomato sauce with black olives and green onions

13,00 $

PENNE VODKA

Seared pancetta green onions in a cream tomato sauce with vodka

15,00 $

RIGATONI ROMANI

Smoked chicken Portobello mushroom in a cream tomato with goat cheese

15,50 $

LINGUINI MARE

Mussels calamari and shrimp in a white wine tomato sauce

16,50 $

TAGLIATELLE BIANCHE

Egg tagliatelle with shrimp and grilled zucchini tossed in a cream sauce

16,00 $

AGNOLOTTI

Half moon shaped pasta filled with ricotta cheese & spinach in a cream tomato sauce

14,50 $

RAVIOLI

Large ravioli filled with beef brisket in a wild mushroom, butter sauce with truffle essence

14,50 $

RISOTTO GAMBERI

Sauteed shirmp and baby spinach in a light tomato sauce

17,50 $

RISOTTO PORCINI

Wild mushroom in a truffle essence and parmesan shavings

17,00 $

Regular portion add

4,00 $

SECONDI

INSALATA DI POLLO

Grilled Chicken on organic greens marinated grilled vegetables tossed in balsamic

18,00 $

POLLO AL LIMONE

Pan Seared chicken breast in a lemon sauce served with grilled vegetables

19,00 $

DIANO MARINA

Veal Scaloppini in a mushroom cream sauce served with linguini in the
same sauce

19,00 $

BISTECCA

Grilled Black Angus Strip loin Steak on baby arugula pickled mushroom black olives and roasted red pepper white vinegar vinaigrette

19,50 $

BRANZINO

Pan seared Branzino fillet (Mediterranean Sea Bass" in a light lemon garlic sauce served with mixed green salad

21,00 $

MINI PIZZA

(served with green salad)

PIZZA MARGHERITA

Tomato sauce, fior di late cheese, basil and olive oil

12,50 $

PIZZA VEGETARIANA

Tomato sauce, grilled eggplant, zucchini, red peppers, mushroom and spinach, topped with goat cheese

13,50 $

PIZZA CONTADINA

Tomato sauce, fior di late cheese, chicken, goat cheese, snow peas and pesto

13,50 $

PIZZA SAN SIRO

Tomato sauce, fior di late cheese, sundried tomatoes, goat cheese and pesto

14,00 $

PIZZA 4 FORMAGGI

Tomato sauce, Asiago, fior di late, Crotonese and Parmigiano cheeses

14,50 $

PIZZA LA VECCHIA

Tomato sauce, fior di late cheese, spicy Italian sausage ,mixed mushroom

14,50 $

PIZZA CAPRICCIOSA

Tomato sauce, fior di late cheese, spicy Italian salami, mushroom and red peppers

14,50 $

PIZZA DIAVOLA

Tomato sauce, fior di late cheese, spicy Italian salami, jalapeno peppers, black olives and goat cheese

14,50 $

PIZZA 4 STAGIONI

Tomato sauce, fior di late cheese, artichokes heart, black olives, mushroom and capicollo

15,00 $

PIZZA BUFFALA

Buffala Mozzarella, tomato sauce, arugola and prosciutto and Parmigiano cheese

16,50 $

PIZZA SALSICIA - BIANCA

Fior di late cheese, spicy Italian sausage, rapini and sliced potato

14,50 $

PIZZA GAMBERI - BIANCA

Fior di late cheese, shrimp and bruschetta tomato

15,50 $

Pizza as a regular size add

3,00 $

To Add:

Meat add 4,95 $ Vegetables 2,00 $ Cheese 3,50 $ Whole wheat 2,00 $

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Dolci E Liquori MENU - La Vecchia Ristorante

Gelato La Vecchia

Vanilla Ice cream drizzled with chocolate sauce, honey, espresso and sprinkled with walnuts

10,50 $

Panna Cotta

An Italian style egg-free creme caramel infused with Grand Marnier

10,00 $

Tiramisu

Traditional homemade

10,00 $

Sorbetto

Please ask your server

9,50 $

Cheesecake

Baked daily - please ask your server

10,00 $

Chocolate Temptation Cake

Chocolate cake made from Ecuador's cocoa seeds, filled with chocolate and hazelnut cream, layers of cocoa sponge cake and hazelnut crunch, covered with chocolate glaze

10,00 $

Selection of cheese

Parmigiano, Crotonese, Asiago, Gorgonzola, Pecorino Stagionato

One cheese 12,00 $ Two cheeses 19,00 $ Three cheeses 26,00 $

Dessert Platter For Four

A selection of our desserts at the chef's discreation

34,00 $
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Évaluations et commentaires - La Vecchia Ristorante

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Quelle note donneriez-vous à cette entreprise?
4/5
  • Excellent
  • Très bien
  • Bien
  • Faible
  • Mauvais
1
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1
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0
  • Atmosphère:
  • Nourriture:
  • Service:
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Langue:
Restaurantica12
Par

Food and atmosphere excellent

Charming atmosphere, beautiful chandeliers and old stone walls covered with vintage black and white photos. The food was excellent, and our server was absolutely lovely. A bit pricey, but really a wonderful experience overall. One thing to note is the two-hour limit on dining, which is best to know about in advance. If you have a group that wants to reunite, two hours is kind of short, but that's the policy.

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Restaurantica12
Par

La Vecchia Italian Ristorante My boyfriend and I visted La Vecchia on September 25 at 6:00 pm. We ordered a bottle of red wine and order the grilled calamari appetizer, both were excellent. We placed our order for our entrees; I ordered the seafood risotto and my boyfriend order seafood linguine. When our order was brought to our table, the presentation was disappointing to start. They brought me a mushroom risotto which I did not order, however I did try it and it was very bland and flavourless. My boyfriend's dish was also a disappointment. The server came back to our table and I explained to her I was given the wrong dish and my boyfriends dish was tasteless. It was a can of tomatoes mixed with the pasta. The server apologized and took the dishes back to the kitchen. I explained to her that I love this restaurant and I frequent it often so I asked if it was a different cook in the kitchen and her response was yes. The new dishes were brought out to us. Now I didn't receive the risotto but rice with seafood, again tasteless and bland. My boyfriends dish they added garlic and butter huge disappointment. We were not happy. The owner of the restaurant brought out the box of risotto and told me this is what they use and it is the best risotto. That's fine but this is not risotto. Risotto is a creamy and my dish I could pick each kernel individually, therefore not risotto. In any event we received our bill with the full charge for the entrees which we did not eat. The Owner had no class and definitely no customer service skills. I was very disappointed with his actions dismissing my dissatisfaction after knowing I was a regular customer. La Vecchia will no longer be receiving my business.

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PIPT
Par

Best Italian food in Toronto

Conveniently located on Yonge Street north of Roehampton. Easy to get to by subway. Lots of public parking around if you drive. The food is the best Italian ever, and I have eaten in Italy. Most professional waiters that really make you feel special without hovering. Divine desserts.

Atmosphère: 5/5
Nourriture: 5/5
Service: 5/5
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Restaurantica12
Par

Went with my family and Mother for the Victoria Day Weekend. Was quite surprised how nice the place is. The entrance door is apparently imported from Italy and is about 400yr old! Great service, no one complained about the tip (we gave about 13%). All male waiters, very polite, attentive without being annoying. Fast service considering how busy they were. Parking is somewhat of a problem, but that's Toronto. Good food, well presented, would certainly return.

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