001 Soup Dumplings
Xiao Long Bao. Succulent and tender pork filling, made with a special technique that creates a soup inside of bao after steaming.
002 Steamed Vegetable Dumplings
6 Pcs. Filled with minced baby Shanghai bok choy, glass noodle and dried bean curd.
003 Shrimp and Chicken Shao Mai
6 pieces per order. Shrimp and chicken filled in a thin wrap with pleat border; steamed and served with yellow mustard and sweet chili sauce
004 Pan Fried Pork Dumplings
6 pieces per order. Pork and cabbage filled dumplings pan fried to golden crispy bottom, juicy and flavorful, served with ginger vinegar
005 Pan Fried Vegetable Dumplings
6 Pieces per order. Pan fried dumplings filled with baby Shanghai Bok Choy, glass noodle and dried bean curd, served with garlic soy sauce
006 Pan Fried Shrimp, Pork and Garlic Chives Dumplings
6 Pieces filled with shrimps, pork and garlic chives; served with ginger vinegar
007 Green Onion Pancake
Asavoury, non-leavened flatbread folded with oil and chopped green onion; a simple yet delicious snack dish.
008 Vegetable Spring Rolls
2 Pieces
009 Pulled Pork Bao
2 Pieces
010 Pork Belly Bao
2 Pieces.
011 B.B.Q. Chicken Bao
2 Pieces
012 Plain Bao Bun
6 Pieces
013 Chinese Crullers
Youtiao. An excellent accompaniment for soy bean drink or soup.
014 Salty Glutinous Rice Roll
Rolled with pork floss, Chinese cruller youtiao and dried turnip.
015 Sweet Glutinous Rice Roll
Rolled with chinese cruller youtiao and sugar.
016 Savory Soy Bean Drink
Pork. Flavored with dried baby shrimps, pork floss, dried turnip, youtiao, soy sauce, vinegar and chili oil.
017 Sweet Soy Bean Drink
Hot
101 Hot and Sour Soup
With egg drop soup with chicken, bamboo shoots, tofu, Chinese mushroom, black fungus and dried lilies.
102 Wonton Pork Soup
Pork filled wontons hand-wrapped daily to ensure its freshness and flavor; served in tasty chicken broth.
103 Almond Fish
Lightly battered fish fillets covered with almond slices, deep fried to golden brown
104 Salt and Pepper Chicken
Breaded chicken pieces deep fried to crispy, golden perfection; tossed in spiced salt and pepper.
105 Crispy Tofu
Crispy battered tiger shrimps tossed in a delightful creamy sauce, topped with sesame seeds
106 Fiery Wonton Pork
Pork wontons served in a delightful sweet and spicy Szechuan sauce.
108 Braised Pork Belly over Rice
Lu Rou Fan. Ground pork belly slow simmered in soy sauce; served over white rice with savory stewed egg.
109 Scallion Noodle
Noodles tossed with fried green onion in soy sauce; a simple yet delicious snack dish.
110 Dan Dan Noodle (Pork)
noodles tossed w/minced pork in spicy Szechuan sauce, topped w/crushed peanuts.
061.Spicy Beef Tendon
062.Braised Bamboo Shoots
063.Smashed Cucumber
064.Cold Sesame-Peanut Noodles with Chicken
Cool temperature, hot flavor. Contains peanuts
065.Shredded Chicken and Green Bean Noodles
Tossed in a sesame peanut mustard dressing. Contains peanuts
201.Shrimp Lettuce Wrap
Fresh lettuce leaves hold a refreshing mixture of shrimp, onion, celery, carrots, water chestnuts and crushed youtiao; sprinkled with pine seeds.
202.Shrimp with Pea Shoots
Sautéed tiger shrimps with stir fried pea shoots
203 Thai Green Curry Shrimps
Tiger shrimps stir fried in thai green curry with coconut milk, seasonal vegetables and fresh herbs; topped with crushed cashew nuts.
204.Szechuan Shrimps
Tiger shrimps sautéed with water chestnuts, minced garlic, ginger and green onion in a delightful sweet and spicy sauce.
205.General Tso Shrimps
Lightly battered tiger shrimps stir fried in a tangy spicy sauce.
206.Ginger Shrimps
Lightly battered tiger shrimps stir fried then quickly tossed with shredded ginger and green onion.
207.Szechuan Fish
208.Kung Pao Fish
Fish fillets stir fried with dry chilies in a sweet and spicy sauce; topped with roasted cashew nuts.
209.Sweet and Sour Fish
Fish fillets stir fried with onion, fresh pineapple and bell peppers in a tasty sweet and sour sauce.
210.Szechuan Scallops and Shrimps
211.Szechuan Scallops
Jumbo scallops sautéed with water chestnuts, minced garlic, ginger and green onion in a delightful sweet and spicy sauce.
301. Guai Guai Chicken
crispy chicken fillets topped with savory multi-flavored dressing
302.B.B.Q. Chicken
Tender grilled chicken with our mouth-watering sweet bbq sauce.
303.General Tso Chicken
Lightly battered chicken stir fried in a tangy spicy sauce.
304.Chicken and Broccoli
Tender chicken stir fried with mushroom, carrots and garlic; then quickly tossed with broccoli.
305.Sweet and Sour Chicken
Lightly battered chicken stir fried with onion, fresh pineapple and bell peppers in a tasty sweet and sour sauce.
306.Kung Pao Chicken
Lightly battered chicken stir fried with dry chilies in a sweet and spicy sauce.
307.Black Bean Chicken
Tender chicken stir fried with onion, bell peppers and garlic in a flavourful black bean sauce.
308.Thai Green Curry Chicken
Tender chicken stir fried in Thai green curry with coconut milk, seasonal vegetables and fresh herbs.
401.Braised Short Ribs
Premium short ribs slow cooked with onion, carrots, celery, potato and mushroom in a savory tomato sauce.
402.Black Pepper Beef
Marinated flank steak tossed with onion and bell peppers in a black pepper sauce.
403.Kung Pao Beef
Tender flank steak stir fried with dry chilies in a sweet and spicy sauce; topped wth roasted cashew nuts.
404.Ginger Beef
Tender flank steak stir-fried then quickly tossed with shredded ginger and green onion.
405.Beef and Broccoli
Sliced flank steak stir fried with mushroom, carrots and garlic then quickly tossed with broccoli.
406.Black Bean Beef
Sliced flank steak stir fried with onion, bell peppers and garlic in a flavorful black bean sauce.
501.Wuxi Spareribs
Braised spareribs with ginger soy sauce, slow cooked to fall-off-the-bone tenderness
502.Sliced Pork Belly with Garlic Purée
Suan Ni Bai Rou. Served with green bean noodle and cucumber; a popular dish in szechuan cuisine.
503.Crystal Pork Belly
Pork belly stewed with rock sugar and soy sauce, served with baby shanghai bok choy; a famous zhejiang dish.
504. Shanghai Braised Pork balls
Juicy pork balls braised in a delightful chef sauce; served with baby Shanghai Bok Choy.
505.Ma Po Tofu with Pork
Tofu braised with minced pork in spicy szechuan sauce; garnished with chopped green onion.
506.Sweet and Sour Pork
Lightly battered pork sautéed with fresh pineapple, onion and bell peppers in a tasty sweet and sour sauce.
507.Sautéed String Beans
String beans sautéed with minced pork in a delightful chef sauce.
508.Twice Cooked Pork
Thinly sliced pork belly stir fried with cabbage, dried bean curd and bell peppers in chili bean sauce.
601.Sauteed King Mushroom with Pea Shoots
602.Sauteed Pea Shoots
603. Stir Fried String Beans with Minced Garlic
605. Broccoli Stir Fried with Minced Garlic
606.Braised Eggplant
Eggplant braised with bean paste and basil
607.Braised Tofu
Deep fried tofu braised with bamboo shoots, carrot and chinese mushrooms
608.Mixed Vegetables
701.Lee Chen Fried Rice
Shrimps and chicken. Egg fried rice with shrimps, bbq chicken, lettuce, onion, carrots and green peas.
702. BBQ Chicken and Egg Fried Rice
703.Shrimp and Egg Fried Rice
704. Vegetable and Egg Fried Rice
Egg fried rice with deep fried tofu cubes, lettuce, onion, carrots and green peas.
AA. White Rice
BB. Brown Rice
721. Shanghai Fried Rice Cake
With chicken. Shanghai style rice cake stir fried with shredded chicken, cabbage, green onion and chinese mushroom.
722. Shanghai Soup Rice Cake
With chicken. Shanghai style soup rice cake with shredded chicken, cabbage, green onion and chinese mushroom.
723.House Fried Rice Cake
With pork. Rice cake stir fried with shredded pork, bamboo shoots and pickled mustard greens.
724. House Soup Rice Cake
With pork.
735. Kung Pao Shrimp Spaghetti
Topped with roasted cashew nuts.
736. Szechuan Shrimp Spaghetti
737. Thai Green Curry Shrimp Spaghetti
Topped with crushed cashew nuts.
738. Kung Pao Chicken Spaghetti
Topped with roasted cashew nuts.
739. Thai Green Curry Chicken Spaghetti
761.Pad Thai
Garnished with crushed cashew nuts and lime juice.
762.Chicken Pad Thai
Garnished with crushed cashew nuts and lime juice.
763.Shrimp Pad Thai
Garnished with crushed cashew nuts and lime juice.
731. Shanghai Fried Noodle
Shanghai style noodles stir fried with shredded chicken, cabbage and chinese mushroom
732. House Fried Noodle
Noodles stir fried with shredded pork, bamboo shoots and pickled mustard greens.
733. Chow Mein
Egg noodles stir fried with onion, carrots, bean sprouts and green onion.
734. Shrimp Chow Mein
Egg noodles stir fried with shrimps, onion, carrots, bean sprouts and green onion.
781. Spicy Beef Soup Noodle
Noodles in a braised beef brisket soup with baby Shanghai Bok Choy.
782.Soup Noodle with Shanghai Braised Pork Balls
783.Soup Noodle with Crystal Pork Belly
784.Soup Noodle with Wuxi Spareribs
785.Shanghai Soup Noodle with Chicken
Shanghai style soup noodle with shredded chicken, cabbage, green onion and Chinese mushroom.
786.House Soup Noodle with Pork
Noodle soup with pork, stir fried with bamboo shoots and pickled mustard greens
787.Hot and Sour Noodle Soup with Chicken
Noodles in a hot and sour soup
788.Wonton Soup Noodle with Pork
789.Noodles in Chicken Broth
Served with white rice, seasonal greens and vegetable spring roll, substitute with brown rice, fried rice or chow mein for $1.00.
941.Thai Green Shrimp Curry Combo
Stir fried in Thai green curry with coconut milk, seasonal vegetables and fresh herbs; topped with crushed cashew nuts.
Kung Pao Combo
Stir fried in the wok with dry chilies in a delightful sweet and spicy sauce; topped with toasted cashew nuts.
General Tso Combo
Stir fried with onion and red chillies in a tangy spicy sauce.
Black Bean Combo
Stir fried with onion, green pepper and red pepper in black bean sauce
Szechuan Combo
Sautéed with water chestnuts, minced garlic, ginger and green onion in a delightful sweet and spicy sauce.
Sweet and Sour Combo
Stir fried with fresh pineapple, onion, bell peppers in a mouth watering sweet and sour sauce.
942.Thai Green Chicken Curry Combo
Stir fried in Thai green curry with coconut milk, seasonal vegetables and fresh herbs; topped with crushed cashew nuts.
971.BBQ Chicken Combo
Tender grilled chicken with our mouth watering sweet bbq sauce.
972.Black Pepper Beef Combo
Marinated flank steak tossed with onion and bell peppers in a black pepper sauce.
973.Ginger Beef Combo
Tender flank steak stir fried then quickly tossed with shredded ginger and green onion.
974.Wuxi Spareribs Combo
Braised spareribs with ginger soy sauce, slow cooked to fall off bone tenderness.
975.Braised Pork Balls Combo
Juicy pork balls braised in a delightful chef sauce.
976.Crystal Pork Belly Combo
Pork belly stewed with rock sugar and soy sauce; a famous Zhejiang dish.
977.Ma Po Tofu Combo
Tofu braised with minced pork in spicy szechuan sauce; garnished with chopped green onion.
978.Twice Cooked Pork Belly Combo
Thinly sliced pork belly stir fried with cabbage, dried bean curd and bell peppers in chili bean sauce.
979.Braised Eggplant Combo
Egg plant braised with bean paste and basil.
980.Mixed Vegetables Combo
803.Golden Fried Sesame Balls
6 Pieces. Filled with delicious red bean paste.
804. Coconut Sesame Pillows
2 Pieces. Crispy pastry rolls filled with creamy coconut paste.
805. Tang Yuan Coated with Ground Peanuts
6 Pieces. Steamed glutinous rice balls filled with black sesame paste.
806. Tang Yuan in Clear Soup
6 Pieces. Hinted with fragrant Osmanthus.
807. Tang Yuan in Wine Soup
6 Pieces. Hinted with fragrant Osmanthus.
Diet Coke, Coke, Sprite, Nestea, Gingerale, Orange Soda, Bottled Water, Perrier
001 Soup Dumplings
Xiao Long Bao. Succulent and tender pork filling, made with a special technique that creates a soup inside of bao after steaming.
002 Steamed Vegetable Dumplings
6 Pcs. Filled with minced baby Shanghai bok choy, glass noodle and dried bean curd.
003 Shrimp and Chicken Shao Mai
6 pieces per order. Shrimp and chicken filled in a thin wrap with pleat border; steamed and served with yellow mustard and sweet chili sauce
004 Pan Fried Pork Dumplings
6 pieces per order. Pork and cabbage filled dumplings pan fried to golden crispy bottom, juicy and flavorful, served with ginger vinegar
005 Pan Fried Vegetable Dumplings
6 Pieces per order. Pan fried dumplings filled with baby Shanghai Bok Choy, glass noodle and dried bean curd, served with garlic soy sauce
006 Pan Fried Shrimp, Pork and Garlic Chives Dumplings
6 Pieces filled with shrimps, pork and garlic chives; served with ginger vinegar
007 Green Onion Pancake
Asavoury, non-leavened flatbread folded with oil and chopped green onion; a simple yet delicious snack dish.
008 Vegetable Spring Rolls
2 Pieces
009 Pulled Pork Bao
2 Pieces
010 Pork Belly Bao
2 Pieces.
011 B.B.Q. Chicken Bao
2 Pieces
012 Plain Bao Bun
6 Pieces
013 Chinese Crullers
Youtiao. An excellent accompaniment for soy bean drink or soup.
014 Salty Glutinous Rice Roll
Rolled with pork floss, Chinese cruller youtiao and dried turnip.
015 Sweet Glutinous Rice Roll
Rolled with chinese cruller youtiao and sugar.
016 Savory Soy Bean Drink
Pork. Flavored with dried baby shrimps, pork floss, dried turnip, youtiao, soy sauce, vinegar and chili oil.
017 Sweet Soy Bean Drink
Hot
101 Hot and Sour Soup
With egg drop soup with chicken, bamboo shoots, tofu, Chinese mushroom, black fungus and dried lilies.
102 Wonton Pork Soup
Pork filled wontons hand-wrapped daily to ensure its freshness and flavor; served in tasty chicken broth.
103 Almond Fish
Lightly battered fish fillets covered with almond slices, deep fried to golden brown
104 Salt and Pepper Chicken
Breaded chicken pieces deep fried to crispy, golden perfection; tossed in spiced salt and pepper.
105 Crispy Tofu
Crispy battered tiger shrimps tossed in a delightful creamy sauce, topped with sesame seeds
106 Fiery Wonton Pork
Pork wontons served in a delightful sweet and spicy Szechuan sauce.
108 Braised Pork Belly over Rice
Lu Rou Fan. Ground pork belly slow simmered in soy sauce; served over white rice with savory stewed egg.
109 Scallion Noodle
Noodles tossed with fried green onion in soy sauce; a simple yet delicious snack dish.
110 Dan Dan Noodle (Pork)
noodles tossed w/minced pork in spicy Szechuan sauce, topped w/crushed peanuts.
061.Spicy Beef Tendon
062.Braised Bamboo Shoots
063.Smashed Cucumber
064.Cold Sesame-Peanut Noodles with Chicken
Cool temperature, hot flavor. Contains peanuts
065.Shredded Chicken and Green Bean Noodles
Tossed in a sesame peanut mustard dressing. Contains peanuts
201.Shrimp Lettuce Wrap
Fresh lettuce leaves hold a refreshing mixture of shrimp, onion, celery, carrots, water chestnuts and crushed youtiao; sprinkled with pine seeds.
202.Shrimp with Pea Shoots
Sautéed tiger shrimps with stir fried pea shoots
203 Thai Green Curry Shrimps
Tiger shrimps stir fried in thai green curry with coconut milk, seasonal vegetables and fresh herbs; topped with crushed cashew nuts.
204.Szechuan Shrimps
Tiger shrimps sautéed with water chestnuts, minced garlic, ginger and green onion in a delightful sweet and spicy sauce.
205.General Tso Shrimps
Lightly battered tiger shrimps stir fried in a tangy spicy sauce.
206.Ginger Shrimps
Lightly battered tiger shrimps stir fried then quickly tossed with shredded ginger and green onion.
207.Szechuan Fish
208.Kung Pao Fish
Fish fillets stir fried with dry chilies in a sweet and spicy sauce; topped with roasted cashew nuts.
209.Sweet and Sour Fish
Fish fillets stir fried with onion, fresh pineapple and bell peppers in a tasty sweet and sour sauce.
210.Szechuan Scallops and Shrimps
211.Szechuan Scallops
Jumbo scallops sautéed with water chestnuts, minced garlic, ginger and green onion in a delightful sweet and spicy sauce.
301. Guai Guai Chicken
crispy chicken fillets topped with savory multi-flavored dressing
302.B.B.Q. Chicken
Tender grilled chicken with our mouth-watering sweet bbq sauce.
303.General Tso Chicken
Lightly battered chicken stir fried in a tangy spicy sauce.
304.Chicken and Broccoli
Tender chicken stir fried with mushroom, carrots and garlic; then quickly tossed with broccoli.
305.Sweet and Sour Chicken
Lightly battered chicken stir fried with onion, fresh pineapple and bell peppers in a tasty sweet and sour sauce.
306.Kung Pao Chicken
Lightly battered chicken stir fried with dry chilies in a sweet and spicy sauce.
307.Black Bean Chicken
Tender chicken stir fried with onion, bell peppers and garlic in a flavourful black bean sauce.
308.Thai Green Curry Chicken
Tender chicken stir fried in Thai green curry with coconut milk, seasonal vegetables and fresh herbs.
401.Braised Short Ribs
Premium short ribs slow cooked with onion, carrots, celery, potato and mushroom in a savory tomato sauce.
402.Black Pepper Beef
Marinated flank steak tossed with onion and bell peppers in a black pepper sauce.
403.Kung Pao Beef
Tender flank steak stir fried with dry chilies in a sweet and spicy sauce; topped wth roasted cashew nuts.
404.Ginger Beef
Tender flank steak stir-fried then quickly tossed with shredded ginger and green onion.
405.Beef and Broccoli
Sliced flank steak stir fried with mushroom, carrots and garlic then quickly tossed with broccoli.
406.Black Bean Beef
Sliced flank steak stir fried with onion, bell peppers and garlic in a flavorful black bean sauce.
501.Wuxi Spareribs
Braised spareribs with ginger soy sauce, slow cooked to fall-off-the-bone tenderness
502.Sliced Pork Belly with Garlic Purée
Suan Ni Bai Rou. Served with green bean noodle and cucumber; a popular dish in szechuan cuisine.
503.Crystal Pork Belly
Pork belly stewed with rock sugar and soy sauce, served with baby shanghai bok choy; a famous zhejiang dish.
504. Shanghai Braised Pork balls
Juicy pork balls braised in a delightful chef sauce; served with baby Shanghai Bok Choy.
505.Ma Po Tofu with Pork
Tofu braised with minced pork in spicy szechuan sauce; garnished with chopped green onion.
506.Sweet and Sour Pork
Lightly battered pork sautéed with fresh pineapple, onion and bell peppers in a tasty sweet and sour sauce.
507.Sautéed String Beans
String beans sautéed with minced pork in a delightful chef sauce.
508.Twice Cooked Pork
Thinly sliced pork belly stir fried with cabbage, dried bean curd and bell peppers in chili bean sauce.
601.Sauteed King Mushroom with Pea Shoots
602.Sauteed Pea Shoots
603. Stir Fried String Beans with Minced Garlic
605. Broccoli Stir Fried with Minced Garlic
606.Braised Eggplant
Eggplant braised with bean paste and basil
607.Braised Tofu
Deep fried tofu braised with bamboo shoots, carrot and chinese mushrooms
608.Mixed Vegetables
701.Lee Chen Fried Rice
Shrimps and chicken. Egg fried rice with shrimps, bbq chicken, lettuce, onion, carrots and green peas.
702. BBQ Chicken and Egg Fried Rice
703.Shrimp and Egg Fried Rice
704. Vegetable and Egg Fried Rice
Egg fried rice with deep fried tofu cubes, lettuce, onion, carrots and green peas.
AA. White Rice
BB. Brown Rice
721. Shanghai Fried Rice Cake
With chicken. Shanghai style rice cake stir fried with shredded chicken, cabbage, green onion and chinese mushroom.
722. Shanghai Soup Rice Cake
With chicken. Shanghai style soup rice cake with shredded chicken, cabbage, green onion and chinese mushroom.
723.House Fried Rice Cake
With pork. Rice cake stir fried with shredded pork, bamboo shoots and pickled mustard greens.
724. House Soup Rice Cake
With pork.
735. Kung Pao Shrimp Spaghetti
Topped with roasted cashew nuts.
736. Szechuan Shrimp Spaghetti
737. Thai Green Curry Shrimp Spaghetti
Topped with crushed cashew nuts.
738. Kung Pao Chicken Spaghetti
Topped with roasted cashew nuts.
739. Thai Green Curry Chicken Spaghetti
761.Pad Thai
Garnished with crushed cashew nuts and lime juice.
762.Chicken Pad Thai
Garnished with crushed cashew nuts and lime juice.
763.Shrimp Pad Thai
Garnished with crushed cashew nuts and lime juice.
731. Shanghai Fried Noodle
Shanghai style noodles stir fried with shredded chicken, cabbage and chinese mushroom
732. House Fried Noodle
Noodles stir fried with shredded pork, bamboo shoots and pickled mustard greens.
733. Chow Mein
Egg noodles stir fried with onion, carrots, bean sprouts and green onion.
734. Shrimp Chow Mein
Egg noodles stir fried with shrimps, onion, carrots, bean sprouts and green onion.
781. Spicy Beef Soup Noodle
Noodles in a braised beef brisket soup with baby Shanghai Bok Choy.
782.Soup Noodle with Shanghai Braised Pork Balls
783.Soup Noodle with Crystal Pork Belly
784.Soup Noodle with Wuxi Spareribs
785.Shanghai Soup Noodle with Chicken
Shanghai style soup noodle with shredded chicken, cabbage, green onion and Chinese mushroom.
786.House Soup Noodle with Pork
Noodle soup with pork, stir fried with bamboo shoots and pickled mustard greens
787.Hot and Sour Noodle Soup with Chicken
Noodles in a hot and sour soup
788.Wonton Soup Noodle with Pork
789.Noodles in Chicken Broth
Served with white rice, seasonal greens and vegetable spring roll, substitute with brown rice, fried rice or chow mein for $1.00.
941.Thai Green Shrimp Curry Combo
Stir fried in Thai green curry with coconut milk, seasonal vegetables and fresh herbs; topped with crushed cashew nuts.
Kung Pao Combo
Stir fried in the wok with dry chilies in a delightful sweet and spicy sauce; topped with toasted cashew nuts.
General Tso Combo
Stir fried with onion and red chillies in a tangy spicy sauce.
Black Bean Combo
Stir fried with onion, green pepper and red pepper in black bean sauce
Szechuan Combo
Sautéed with water chestnuts, minced garlic, ginger and green onion in a delightful sweet and spicy sauce.
Sweet and Sour Combo
Stir fried with fresh pineapple, onion, bell peppers in a mouth watering sweet and sour sauce.
942.Thai Green Chicken Curry Combo
Stir fried in Thai green curry with coconut milk, seasonal vegetables and fresh herbs; topped with crushed cashew nuts.
971.BBQ Chicken Combo
Tender grilled chicken with our mouth watering sweet bbq sauce.
972.Black Pepper Beef Combo
Marinated flank steak tossed with onion and bell peppers in a black pepper sauce.
973.Ginger Beef Combo
Tender flank steak stir fried then quickly tossed with shredded ginger and green onion.
974.Wuxi Spareribs Combo
Braised spareribs with ginger soy sauce, slow cooked to fall off bone tenderness.
975.Braised Pork Balls Combo
Juicy pork balls braised in a delightful chef sauce.
976.Crystal Pork Belly Combo
Pork belly stewed with rock sugar and soy sauce; a famous Zhejiang dish.
977.Ma Po Tofu Combo
Tofu braised with minced pork in spicy szechuan sauce; garnished with chopped green onion.
978.Twice Cooked Pork Belly Combo
Thinly sliced pork belly stir fried with cabbage, dried bean curd and bell peppers in chili bean sauce.
979.Braised Eggplant Combo
Egg plant braised with bean paste and basil.
980.Mixed Vegetables Combo
803.Golden Fried Sesame Balls
6 Pieces. Filled with delicious red bean paste.
804. Coconut Sesame Pillows
2 Pieces. Crispy pastry rolls filled with creamy coconut paste.
805. Tang Yuan Coated with Ground Peanuts
6 Pieces. Steamed glutinous rice balls filled with black sesame paste.
806. Tang Yuan in Clear Soup
6 Pieces. Hinted with fragrant Osmanthus.
807. Tang Yuan in Wine Soup
6 Pieces. Hinted with fragrant Osmanthus.
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