Détails
Information
Évaluations
Localisation

Langues parlées

  • Anglais,
  • Espagnol,
  • Portugais,
  • Français,
Localisation
176 Yonge St, Toronto ON M5C 2L7
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Modes de paiement:

Rencontrez le proprio

Ce contenu est uniquement en anglais

The story behind Oliver & Bonacini’s restaurant Leña begins with Anthony Walsh, who was inspired by his Argentinian mother-in-law, Elena, and their shared passion for South American cuisine. Anthony, the corporate executive chef of Oliver & Bonacini Restaurants, and Julie Marteleira, executive chef, worked together to develop a concept around the Argentinian style of cooking, which is deeply rooted in family and food. “The style of cooking is not fancy,” Julie insists. “It’s simple. It’s what we grew up with, cooking with our mother or grandmother.”

South American cuisine is typically thought of as grilled meats with some chimichurri, but Anthony and Julie wanted to do more at Leña to showcase the strong Spanish and Italian influences that are prevalent in Argentinian cuisine.

“I think when we first opened people thought the menu might be all about meat,” Julie remembers. “Not really. That’s what people know of Argentinian food, but we wanted to delve a little deeper, while still making it accessible.” And while it's not surprising for customers to say, “‘Oh wow I didn’t know this was South American!’” Julie says they often eventually see the connection.

Évaluations et commentaires - Leña Restaurante

Soyez le premier à donner votre avis!
Quelle note donneriez-vous à cette entreprise?

Me recommanderiez-vous cette entreprise?

Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!

Contactez cette entreprise
Fermer le menu