Paul Marshall loves food. Not just preparing and eating it, but everything that good food and drink represents: warmth, comfort and the coming together of friends, family and even strangers around a table to share stories.
That’s what Love Chix is all about. Paul opened his funky resto/bar on Dupont Street in the Junction on July 1, 2016. He’s there every day from morning to night, larger than life– at over six feet tall, he is a presence – ready to personally greet his customers, get to know them, share his stories and listen to theirs.
Paul discovered the magic of food while working in the kitchens at Queen's Landing Inn at Niagara on the Lake. After three weeks as a dishwasher, he moved up to garde manger, happily preparing and plating salads and appetizers. The energy in the kitchen as the team worked to produce good food hooked him in. “That was the start of the connection of what food actually is,” says Paul. “Food is probably, globally, something everyone can agree on– sitting around a table with family and friends enjoying good food; that is an awesome time.”
Hot Chicken Sandwich
With Creamy Coleslaw, on a Toasted Ciabatta
Cold Chicken Sandwich
With Quick Pickle, Dill, Tarragon, on a Toasted Ciabatta
Chicken Roti
With Crispy Onions & Spiced Honey Yogurt
Vegetable Roti
With Cauliflower, Potato, & Spiced Honey Yogurt
B.L.T.
With House Bacon Steak & Malt Vinegar Aioli (add Chicken $3)
Fried Chicken Sandwich
Honey Hot Sauce, Buttermilk Ranch, Arugula
Chicken Ceasar Salad
With Croutons, Shredded Chicken, & Chicken Skin Chip
Love Chix Burger
Cilantro Aioli, Spiced Beef Patty, Fried Green Onion House Bacon ($2) Aged Cheddar ($2)
Roasted Beets, Goats Cheese, Arugula
Shallot Viniagrette (add chicken $3)
Spiced Chicken Poutine
With Parmesan, Ranch, Chili, Cilantro
Fried Brussel Sprouts
With Lemon & Grana Padano
Sautéed Kale
With Lemon and Chili
Fresh Cut Fries
With Grana Padano & House Ketchup
Caesar Salad
Croutons, Chicken Skin Chip
Love Chix Green Salad
With Shallot Vinaigrette
Classic Coleslaw
Cauliflower Popcorn, Brown Butter, Chives
Love Chix Mussels, Herbs, Butter, Lemon
Fresh Burrata, Onion Jam, Bread
Beef Tartar, Ponzu, Micro Greens, Crisps
Spiced Chicken Kebab, Mint Lemon Yogurt
Whole
Breast
Leg
(CHOICE OF)
Small Social: Whole Bird + Two Sides
Special Social: 1/2 Roasted, 1/2 Fried + One Side
Brussel Sprouts, Lemon, Parmesan
Fresh Cut Fries, Parmesan, House Ketchup
Smashed Potatoes, Green Onion, Cheddar
Charred Tomato, Breadcrumbs, Balsamic
Steamed Corn on the Cob, Butter, Herbs
Roasted Beets, Goat Cheese, Arugula Salad
Shaved Cabbage, Dill Pepper Dressing
Love Chix Salad, Confit Shallot Viniagrette
Caesar Salad, Croutons, Parmesan roasted
Love Chix Burger, Bacon Jam, Goats Cheese, Arugula, Crispy Onions
Fried Chicken, Honey Hot Sauce, Buttermilk Ranch (Plate/Sandwich)
Punits Butter Chicken, Raita, Naan
Crispy Porchetta Steak, Spice Mix, Caraway Mustard, Arugula
House Cured Bacon, Tomato, Egg, Cheddar, Avocado Salad, Dill Dressing
(add Roasted Chicken $2.50/Fried $3.50)
Chickpea Curry, Chili, Lime, Cilantro
OAST HOUSE
BarnRaiser
IPA Honey
FEATURED GUEST TAP
(473mL)
WELLINGTON
TrailHead
Lager
Special
Pale Ale
SIDE LAUNCH
Side Launch
Wheat
Side Launch
Mountain Lager
COLLECTIVE ARTS
Saint of Circumstance
Blonde Ale
Stranger Than Fiction
Porter
Ransack the Universe
IPA
HIGH PARK BREWERY
Against the Grain
Golden Lager
Across the Pond
English Special Ale
AMSTERDAM BREWERY
Boneshaker
IPA
ACE HILL
Ace Hill
Pilsner
LOST CRAFT
Revivale
Premium Lagered Ale
WOODHOUSE BREWING CO.
WoodHouse
Premium Lager
RAIN HARD BREWERY
HENDERSON BREWERY
HALO BREWERY
Gato Negro Cabernet Sauvignon & Sauvignon Blanc (Chile)
H3 Cabernet Sauvignon
(Washington State)
Broquel Malbec (Argentina)
Les Jamelles Merlot (France)
Santa Margherita Pinot Grigio (Italy)
Villa Maria Sauvignon Blanc (New Zealand)
Errazuriz Chardonnay (Chile)
Santa Margherita Prosecco (Italy)
Sangria
100 KM BREAKFAST
EGGS (YOUR CHOICE) BACON STEAK, SPICED POTATO
AVOCADO, CHILLI AND CHEDDAR OMELETE
FRIED CHICKEN, HONEY HOT SAUCE, HARD BOILED EGG
BRUNCHED UP BUTTER CHICKEN, NAAN BREAD, RAITA, GRATED EGG
BREAKFAST SANDWICH: FRIED EGG, PICKLED JALAPENO, AGED CHEDDAR, CHARCOAL SMOKED CHICKEN
BUTTERMILK PANCAKE, BERRY PUREE, COCONUT CREAM
POACHED EGG, BACON STEAK,TOMATO DILL HOLLANDAISE
CASSOULET OF CHICKPEAS, CHORIZO SAUSAGE, POACHED EGGS, AVOCADO, TOASTED CIABATTA
TOASTED BREAD, AVOCADO, TOMATO SALSA, OLIVE OIL
LOVE CHIX CEASAR
STATION BREW AND BAILEYS
OJP YA KNOW ME!!!
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