NAMI Japanese Restaurant

Omakase Nigiri Box

Buy this, Get FREE 4pcs of Oyster Warayaki! (While Supplies last)
This comes with Chawanmushi (Japanese egg soup custard), chef's soup of the day and dessert of the day. 9 pieces of exquisite Omakase Nigiri sushi and assorted appetizers packed decoratively in a square box. All ingredients will be decided by Chef Ken based on the arrival of premium ingredients from both Japan and local. A real treat with mix of authentic Japanese and a touch of excellent creativity! (Please note, we are unable to accommodate any requests regar

Omakase Bara Chirashi Box

Buy this, Get FREE 4pcs of Oyster Warayaki! (While Supplies last)
This comes with Chawanmushi (Japanese egg soup custard), chef's soup of the day and dessert of the day. Premium Bara Chirashi and assorted appetizers packed decoratively in a square box. All ingredients will be decided by Chef Ken based on the arrival of premium ingredients from both Japan and local. A real treat with mix of authentic Japanese and a touch of excellent creativity! (Please note, we are unable to accommodate any requests regarding the ingredients included in this Omakase box).

Omakase Sashimi Box

Buy this, Get FREE 4pcs of Oyster Warayaki! (While Supplies last)
This comes with Chawanmushi (Japanese egg soup custard), chef's soup of the day and dessert of the day. 6 kinds of premium sashimi and assorted appetizers packed decoratively in a square box. All ingredients will be decided by Chef Ken based on the arrival of premium ingredients from both Japan and local. A real treat with mix of authentic Japanese and a touch of excellent creativity! (Please note, we are unable to accommodate any requests regarding the ingredients included in this Omakase box).

Nami Gozen Bento

If you want to simply order one set that covers your perfect meal, here it is! Your choice of main from 6 main items (1. Sushi, 2. Sashimi, 3. Grilled Unagi, 4. Grilled Black Cod, 5. Grilled Salmon, 6. Grilled Chicken, 7. Wagyu beef) packed decoratively with assorted tempura, house made pickles and many other small Kobachi (side dishes) of chef's choice selected on a daily basis. Comes with a miso soup.

Premium Bara Chirashi (Large Size)

This Chirashi will include Chutoro, Ikura, Unagi, Amaebi, Tamago, and your choice of BC Uni or Hokkaido Uni topped on sushi rice with lots of Japanese herbs. Comes with a miso soup.

Premium Bara Chirashi (Regular Size)

This Chirashi will include Chutoro, Ikura, Unagi, Amaebi, Tamago, and your choice of BC Uni or Hokkaido Uni topped on sushi rice with lots of Japanese herbs. Comes with a miso soup.

Premium Assorted Sashimi

10 pieces of premium sashimi. Ingredients will be decided based on the arrival of the seafood from Japan and local.

Premium Assorted Sushi

9 pcs of sushi and 6 pcs of rolls. Ingredients will be decided based on the arrival of the seafood from Japan and local.

Roll Platter

6 rolls in a platter (spicy tuna, spicy salmon, California, salmon and avocado, Unagi and dynamite)

Sukiyaki Home Kit

There will be 320g of sliced beef in one container with your choice of A5 Miyazaki wagyu, US Black Angus or half & half. Another container with assorted vegetables (hakusai cabbage, spinach, shiitake and enoki mushrooms, Tokyo negi scalliion, carrots, Ito konnyaku and tofu. Warishita (sweet soy broth) in three containers, two raw eggs in one container and your choice of rice or udon noodles in one container.
* We can sell you table-top cooker ($25) and Donabe clay pot ($10) if you wish.

BC Royal Miyagi

Served on crushed ice with lemon wedges, Yuzukosho, Yuzu ponzu, Wasabi ketchup and green onions.

Oyster Warayaki (Straw fire somekd oyster)

Purchase any Omakase Box, Get 4pcs of this for FREE!
8 pcs of BC Royal Miyagi oysters seared quickly with strong fire from burning Wara (dried straws), then smoked by the same burnt straws giving it a natural woody scent infused into the oysters. Served with Sudachi (Japanese citrus). Really good!

Assorted Sushi

sushi: 1pc each of tuna, salmon, yellowtail, shiromi white fish, Hokkaido scallop, Ikura and boiled shrimp, and, roll: 3pcs each of tuna roll and cucumber roll.

Assorted Sashimi

2pcs each of tuna, salmon, yellowtail, shiromi white fish and Hokkaido scallop.

Regular Bara Chirashi

Chef's choice of today's fish and ingredients decorated on a bed of sushi rice wth minced Kampyo (dried gourd), shiitake and ginger. Shredded Knshi-Tamago (fried egg), Tobiko and Ikura caviars, Kanikama (fishcake), Amaebi (sweet shrimps).

Grilled Black Cod

Grilled Saikyo miso marinated black cod.

Grilled Salmon

Grilled Atlantic salmon with your choice of salt or teriyaki.

Grilled Chicken

Grilled dark meat chicken with your choice of salt or teriyaki.

Unagi Don

Kabayaki-grilled Unagi eel on a bed of steamed white rice.

Yakiniku Don

Sliced beef grilled with sweet soy sauce on a bed of steamed white rice.

Sushi Pizza

A NAMI original - this widely imitated dish was first invented by NAMI. Salmon sashimi on a deep fried round sushi rice cake, with spicy sauce and tobiko (flying fish roe). This is cut into 6 slices, giving it its distinctive pizza shape.

Tempura

Two shrimps and three pieces of vegetable tempuras, deep fried in a light and crispy batter. Served with tempura dipping sauce.

Torikaraage

Dark meat chicken pieces marinated in garlic, ginger and soy sauce, coated in a light batter and deep fried.

Agedashi

Deep fried tofu with a silky smooth centre and delicate exterior, okura and mushrooms. Served with bonito flakes, ground daikon radish and grated ginger in a dashi broth.

Nasudengaku

Deep fried eggplant with a sweet dengaku miso glaze.

Ohitashi / Gomaae

Boiled spinach topped with bonito flakes (ohitashi) or with Nami's sesame sauce (gomaae).

Edamame

Boiled soy beans in their pods, lightly salted.

Garden Salad

Mixed greens and sliced radish. Nami's creamy ginger dressing.

Koshihikari (Rice)

Miso Soup

Zaru Udon / Soba

Cold noodles with your choice of Udon (white thick flour noodles) or Soba (brown thin buckwheat noodles) with dipping sauce and garnishes.

Tempura Udon / Soba

Assorted shrimp and vegetable tempura on top of hot noodle soy broth soup with your choice of Udon (white thick flour noodles) or Soba (brown thin buckwheat noodles).

Niku Udon / Soba

Thinly sliced beef grilled and placed on top of hot noodle soy broth soup with your choice of Udon (white thick flour noodles) or Soba (brown thin buckwheat noodles).

Sansai Udon / Soba

Japanese mountain vegetables on top of hot noodle soy broth soup with your choice of Udon (white thick flour noodles) or Soba (brown thin buckwheat noodles).

Hokkaido Uni

Sea urchin from Hokkaido Japan

BC Uni

Sea urchin from BC

Wagyu Beef

A5 rank Miyazaki Wagyu

Toro

Blue fin fatty tuna

Chutoro

Blue fin medium fatty tuna

Akami

Blue fin red tuna

Hotate

Scallop from Hokkaido Japan

Hamachi

Yellowtail

Ikura

Salmon roe

Tobiko

Flying fish roe

Shiromi

Japanese red snapper

Unagi

BBQ fresh water eel

Botan Ebi

Large raw spotted prawn

Sake

Salmon

Negitoro Gunkan

Chopped Toro and scallion

Ika

Squid

Ebi

Boiled shrimp.

Sushi Spring Roll

Crispy shrimp tempura with spicy sauce, rolled with avocado, tuna, and salmon sashimi, wrapped in rice paper.

Toro Taku Futo Maki

A large roll with blue fin tuna (Toro, Chutoro and Akami) and Takuwan pickled radish rolled with sushi rice with lots of Japanese herbs and chef's garlic soy sauce.

Unagi Roll

3 pcs of Unagi avocado roll and 3 pcs of Unagi cucumber roll.

Salmon and Avocado Roll

California Roll

Kanikama fishcake, avocado, cucumber and Tobiko.

Spicy Tuna Roll

Chopped tuna, spicy sauce and cucumber.

Spicy Salmon Roll

Chopped salmon, spicy sauce and cucumber.

Dynamite Roll

Shrimp tempura

Spicy Dynamite Roll

Shrimp tempura and spicy sauce

Vegetable Roll

Avocado and cucumber

Tekka Maki

Akami blue fin red tuna and wasabi (seaweed outside)

Umeshiso Maki

Ume Japanese sour plum, shiso leaves and cucumber (seaweed outside)

Kappa Maki

Cucumber and wasabi (seaweed outside)