Simply Thai Cuisine

Drinks

SIMPLY THAI BEVERAGES
SIMPLY COCKTAIL LIST
SIMPLY WINE LIST
SIMPLY BEER LIST

Spring Rolls

Bamboo Shoots, carrots, cabbage, mushrooms and glass noodles wrapped in Thai pastry served with Thai sweet and sour sauce

Shrimp Rolls

Tiger shrimp, bamboo shoots, carrots, cabbage, mushrooms and glass noodles wrapped in Thai pastry served with Thai sweet and sour sauce

Goong Haw

Marinated tiger shrimp with garlic and black pepper wrapped in Thai pastry served with Thai sweet and sour sauce

Fresh Rolls

Lettuce, eggs, bean sprouts, mints, and coriander wrapped in rice paper served with Thai sweet and sour sauce. Your choice of:

Satay

Your choice of marinated grilled chicken breast or beef served on four skewers with a side salad and peanut sauce.

Shrimp Satay

Three skewers of marinated grilled tiger shrimp served with a side salad and peanut sauce

Calamari

Marinated in a special blend of spiced and deep-fried, served with a side salad and peanut sauce

Crispy Noodles

Crispy rice noodles with egg, shrimp and a delicious peanut sauce

Deep-fried Tofu

Deep-fried tofu and taro served with special Thai cucumber sauce

Chicken Wings

Chicken wings marinated in a special Thai spices, served with Thai sauce

Shrimp Chips

Crispy Thai crackers served with a peanut sauce

Sticky Rice with Peanut Sauce

Lemon Grass Soups (Tom Yum)

Lemon grass, galangal, lime leaves, mushrooms, chili, lemon juice. Your choice of:

Hot and Sour Soup

Bamboo shoots, egg, tofu, and black mushrooms

Coconut Milk Chicken Soup (Tom Kha Kai)

Sliced chicken breast simmered in coconut milk, lemon grass, galangal and lime juice.

Wonton Soup

Chicken wontons, mushroom and onions in a chicken broth

Tofu and Veggie Clear Soup

Glass noodles, fresh vegetables and tofu.

Curry Pumpkin Soup

A blend of sweet and spicy with a hint of basil, and the rich flavor of pumpkin

Green Mango Salad (Yum Mamuang)

Chopped fresh green mango tossed with red onions, mint leaves, coriander, sweet pepper, roasted ground peanuts and cashew nuts.

Pineapple Salad (Yum Supparod)

Sweet fresh pineapple salad tossed with red onions, mint leaves, coriander, sweet pepper and roasted ground peanuts.

Simply Thai Salad

Lettuce, cucumber, tomato, red onion, tiger shrimp and chicken breast in simply Thai dressing

Curry Thai Salad

Lettuce, tomato, cucumber, red onion, egg, bean sprouts and deep fried tofu with Thai curry dressing

Glass Noodle Salad (Yum Woon Sen)

Transparent noodles tossed with tiger shrimp, chicken breast, red onion, sweet pepper, mint leaves, coriander and lemon juice

Seafood Salad (Yum Talay)

Tiger shrimp, squid, mussels, and crab claw marinated in simply Thai dressing with mint leaves, red onion and lemon juice

Papaya Salad (Som Tam)

Shredded green papaya a mixed with tomatoes, green beans, garlic, chili, roasted ground peanuts and lime juice.

Simply Thai Eggplant (Pad Makheur)

Stir –fried eggplant with sweet basil, onion, garlic and chilli

Pad Nomai Sod

Stir-fried asparagus with shitake mushrooms and chilli garlic sauce.

Chinese Broccoli in Oyster Sauce (Pad Kana)

Stir-fried Chinese broccoli with mushrooms, chilli and garlic.

Vegetable Curry (Kang Ped Pak)

Fresh mixed vegetables with tofu in red curry sauce.

Sweet and Sour Tofu (Tao Hu Preow Waan)

Stir-fried bean curd with pineapple, cucumber, tomato and sweet pepper

Tofu Padped

Stir-fried bean curd with chilli, garlic sauce, mushrooms and water cres

Pineapple Fried Rice (Khao Pad Supparod)

Stir-fried jasmine rice with tiger shrimp, chicken, egg, fresh pineapple, onion and roasted cashew nuts.

Chicken Fried Rice (Khao Pad Kai)

Stir-fried jasmine rice with chicken, egg and vegetable served with a cucumber and tomato

Shrimp Fried Rice (Khao Pad Goong)

Stir-fried jasmine rice with tiger shrimp, egg and vegetables served with a cucumber and tomato.

Basil Chicken Fried Rice (Khao Pad Kraphao Kai)

Stir-fried jasmine rice with chicken, sweet peppers, chili and sweet basil leaves

Basil Shrimp Fried Rice (Khao Pad Kraphao Goong)

Stir-fried jasmine rice with Shrimp, sweet peppers, chili and sweet basil leaves

Vegetable Fried Rice (Khao Pad Phak)

Stir-fried jasmine rice with mixed vegetables, egg, tofu, and shitake mushrooms.

Steamed Rice

Pad Thai

Stir fried rice noodle with tiger shrimp, chicken breast, egg, bean sprout, tofu, green onion, roasted ground peanuts and lime juice

Thai Spicy Noodle

Steamed rice noodles topped with your choice of chicken, beef , or pork, stir-fried with sweet pepper, basil leaves and chilli.

Pad Won Sen

Stir fried glass noodle with tiger shrimp, chicken, egg, green onions and black mushrooms

Kraphao Glass Noodle

Stir fried transparent noodles in Thai basil in Thai basil sauce mixed with chicken mushroom, chilli and sweet peppers

Simply Thai Style Noodle

Flat rice noodle with your choice of chicken, beef or, pork, stir-fried in a special Thai basil sauce with mushrooms, sweet peppers and chilli.

Pad Se Ew

Stir-fried flat rice noodle with Chinese broccoli in soya sauce with your choice of chicken, beef, or pork.

Basil Shrimp (Kraphao Goong)

Stir-fried tiger shrimp with garlic, sweet peppers, chilli and basil leaves.

Cashew Nut Shrimp (Goong Himaparn)

Roasted cashew nuts with tiger shrimp, sweet peppers, onions and oranges in Thai chilli sauce

Sweet and Sour Shrimp (Goong Preow Waan)

Stir-fried tiger shrimp in a sweet and sour sauce with tomatoes, cucumber and pineapple

Ginger Shrimp (Goong Pad Khing)

Stir-fried tiger shrimp with ginger sauce, black mushroom, onion and sweet pepper

Shrimp Curry (Chu Chi Goong)

Tiger shrimp with thick red Thai curry with coconut milk and peanut sauce

Spicy Seafood (Pad Ped Talay)

Tiger shrimp, squid, mussels and crab claws, stir-fried with eggplant, garlic, chili, bamboo shoots and sweet basil.

Seafood Curry (Pad Po Tak)

Tiger shrimp, squid, mussels and crab claw with sweet peppers, eggplant and coconut milk in Thai green curry sauce.

Deep-Fried Spicy Fish (Pla Tod Rad Prilk)

Whole red snapper deep fried, topped with minced chicken and basil leaves in a spicy Thai sauce.

Sweet and Sour Fish (Pla Preaw Waan)

Whole red snapper deep-fried, topped with tomatoes, cucumber, onions, sweet peppers and pineapple in a Thai sweet and sour sauce.

Deep Fried Shrimp (Goong Tod)

Marinated tiger shrimp with garlic pepper sauce, sprinkled with flour and deep fried served with Thai sauce

Cashew Nut Chicken (Kai Himaparn)

Roasted Cashew nuts with sliced tender chicken breast, sweet peppers, onion and oranges in Thai chili sauce.

Ginger Chicken (kai Pad Khing)

Stir fried ginger with sliced tender chicken breast.

Basil Chicken (Kai Kraphao)

Stir fried sliced tender chicken breast with Basil leaves, garlic, sweet peppers, onion and chili

B.B.Q Chicken (Kai Yang)

Marinated chicken breast in garlic and Thai spices, grilled and served with coleslaw and Thai sauce.

Golden Chicken Curry (Kang Leung Kai)

Sliced chicken breast, potatoes and coconut milk in yellow Thai curry sauce served with cucumber salad

Pineapple Chicken Curry (Kang Kuua Supparod Kai)

Sliced Chicken breast, fresh pineapple and coconut milk in red Thai sauce.

Green Chicken Curry (Kang Khew Wan Kai)

Sliced tender chicken breast, bamboo shoots, peas, basil and coconut milk in green Thai curry sauce

Peanuts Chicken Curry (Panang Kai)

Sliced chicken breast, coconut milk, lime leaves and ground peanuts in Thai thick red curry sauce

Garlic Pork

Stir Fried sliced tender pork with black pepper and garlic, served with coleslaw

B.B.Q. Pork (Moo Yang)

Marinated sliced tender pork in garlic and Thai spices, grilled and served with coleslaw and Thai sauce.

Ginger Pork (Moo pad Khing)

Stir Fried sliced tender pork with shredded ginger, black mushroom and onion sautéed in house white.

Basil Lamb

Tender lamb stir fried with sweet basil, garlic, chili, onion and sweet peppers.

B.B.Q. Beef (Nuer Yang)

Marinated sliced tender beef in garlic and Thai spices, grilled and served with coleslaw and Thai sauce.

Basil Beef (Nuer Kraphao)

Stir fried beef with garlic, basil, onion and sweet peppers.

Ginger Beef (Nuer Pad Khing)

Stir fried beef with ginger sauce, black mushroom, onion and sweet peppers.

Beef in Oyster Sauce (Nuer Num Mun Hoy)

Stir fried tender beef with mushroom, onion sweet peppers, sautéed in house wine.

Beef Pad Ped (nuer Pad Ped)

Stir fried sliced tender beef with red curry sauce, basil, green beans and bamboo shoots.

Spicy Beef Salad (Nuer Num Tok)

Grilled sliced tender beef mixed with coriander, mint leaves, sweet peppers, onions and lime juice.

Peanuts Beef Curry (Panang Nuer)

Sliced Tender Beef, coconut milk, lime leaves and ground peanuts in thick red Thai curry sauce.

Tamarind Beef Curry (Kang Masaman Nuer)

Sliced Tender Beef, coconut milk, potatoes, onions and roasted peanuts in tamarind Thai curry sauce.