Skin+Bones
Ouvert à 17:00
, Voir toutes les heures
Détails
Information
Évaluations
Localisation
Skin+Bones est un bistro accueillant. Ce lieu apprécié est ouvert en soirée du mardi au dimanche. Vous pouvez vous y rendre aisément par transport en commun et vélo. Ils sont installés dans un quartier ou vous trouverez d'autre parcs, restaurants, magasins et cafés.

Type de restaurant

  • Bistro,
  • Bar à vin,

Type de cuisine

  • Canadienne,
  • Internationale,
  • Italienne,
  • Régionale,

Plats

  • Grillades,
  • Fruits de mer,
  • Cuisine végétarienne,
  • Végétalienne,
  • Poisson,

Caractéristiques

  • Restaurant accessible en fauteuil roulant,
  • Bar à huîtres,

Atmosphère

  • Décontractée,

Langues parlées

  • Anglais,
Localisation
980 Queen St E, Toronto ON M4M 1K1
Information utile

Heures d'ouverture *Horaire des Fêtes

Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • 26 $ à 60 $,

Modes de paiement:

Rencontrez le proprio

Ce contenu est uniquement en anglais

Little do Daniel and Lisa Clarke realize it, but their restaurant is probably the best thing to happen to Leslieville’s foodie scene in a long time.

“It’s always an evolution,” says Daniel, a humble (and talented) native Aussie who’s been doing the food thing for 10 years in Toronto. “The minute you think you have it all figured out is the minute you start to lose a little bit.”

From the outside, Skin + Bones might appear like an upscale spot for the hip, young and fashionable dinner crowd, but the restaurant is very relaxed inside, with friendly, genuine staff who make you feel at home the minute you walk through the door. “We just want you to eat good food and drink well,” says Daniel.

Daniel and Lisa formerly lived and worked in Toronto’s west end and moved to Leslieville shortly after they opened Skin + Bones in 2012.

Voir plus Voir moins

Menu et prix

SNACKS & APPS MENU - Skin+Bones

Marinated Olives + Pickled Banana Peppers

5,00 $

Citrus Salad

pecorino fresco, burnt honey, olive,
hazelnuts

12,00 $

Chicken Liver Mousse

fried dough

9,00 $

Shishito Peppers

togarashi aioli, sea salt

6,00 $

Prosciutto Croquettes

parmigiano reggiano

7,00 $

Escarole + Persimmon Salad

kohlrabi, apple, yogurt, mint, pomegranate

10,00 $

Lamb Merguez Sausage

cucumber raita, pickled eggplant

12,00 $

Grilled Octopus

paprika stewed potatoes

18,00 $

Pork + Ricotta Meatballs

soft polenta

13,00 $

MAINS MENU - Skin+Bones

Pork Steak

romesco, grilled romaine, brussels sprouts

21,00 $

Cornish Hen

saffron farro sofrito, charred cauliflower,
chorizo

24,00 $

House Made Gnocchi

'nduja, burrata, crushed tomato, basil

18,00 $

Pacific Cod + Side Stripe Prawn Stew

fennel, chickpeas, capers, tomatoes

21,00 $

Bavette Steak

wild mushroom, salsa verde

27,00 $

SIDES MENU - Skin+Bones

Sheep's Milk Yogurt (Monforte Dairy) granola, poached pears

6,00 $

Crispy Fried Potatoes

3,00 $

2 Eggs [any style]

5,00 $

Toasted Focaccia

2,00 $

CHEESE MENU - Skin+Bones

3 for 18

True Blue, Water Buffalo Milk, Ontario

crumbly, creamy, mild

7,00 $

CHEF'S TASTING MENU MENU - Skin+Bones

Let Us Feed You!

*full table participation required
(max 6 people)

38,00 $

DESSERT MENU - Skin+Bones

Sticky Toffee Pudding

caramel, whipped creme fraiche

7,00 $

Carrot Cake

mascarpone, ginger cookie,
vanilla ice cream

7,00 $

White Chocolate Pot de Creme

chocolate cookie crumble,
poached pears

7,00 $

Beverages MENU - Skin+Bones

Drink

DRAUGHT BEER
Pilsner Steam Whistle
Steam Whistle Brewing,
Toronto, Ontario
Lagered Ale “Lug Tread”
Beau's All Natural Brewing Co.
Vankleek Hill, Ontario
American Pale Ale
Nickel Brook, Burlington, Ontario
Belgian India Pale Ale “Derniere Volonte”
Brasserie Dieu du Ciel
Quebec, Canada [360ml, 7%]
Oatmeal Brown Ale “Eephus”
Left Field Brewery, Toronto, Ontario
Strong Amber-Red Ale “Maudite”
Unibroue, Chambly, Quebec [8%]
BOTTLED BEER + CIDER
Cider Brut NV, Coat-Albret
Bretagne, France [750ml]
Draught Cider
Spirit Tree Estate Cidery
Caledon, Ontario [341ml, 6%]
Belgian-style Farmhouse Ale
“Sofie” Goose Island
Chicago, Illinois [765ml, 6.5%]
Farmer's Strong Ale
La Saison du Tracteur, Le Trou du Diable
Shawinigan, Quebec [600ml, 6%]
Saison Dupont Farmhouse Ale
Brasserie Dupont
Belgium [750ml, 6.5%]
Session Ale Wizard Wolf
Bellwoods Brewery
Toronto, Ontario [500ml, 4.8%]
Drie Hop “Brett” Pale Ale
Block 3 Brewing
St. Jacobs, Ontario, [500ml, 4.7%]
India Pale Ale “Karma Citra”
Great Lakes Brewery
Etobicoke, Ontario [650ml, 6.6%]
Barrel Aged White Ale “Calabaza Blanca”
Jolly Pumpkin Artisan Ales,
Dexter, Michigan [750ml, 4.8%]
Strong Porter “Bounty Hunter”
Bellwoods Brewery
Toronto, Ontario [500ml, 10.3%]
Extra Strong Stout “Peche Mortel”
Brasserie Dieu du Ciel
St-Jerome, Quebec [341ml, 9.5%]
COCKTAILS
Manhattan
alberta springs rye, antica formula vermouth,
angostura bitters, amarena cherry
Meyer Fizz
el jimador tequila blanco, cocchi americano
bianco, montenegro, yellow chartreuse,
meyer lemon juice [3oz]
Dillon's Vespa
method 95 vodka, cocchi americano bianco,
pear bitters, lemon twist [3oz]
Maple Bourbon Sour
maple infused bourbon, lemon, angostura
bitters [3oz]
The Last Word
bombay sapphire, green chartreuse, lime,
luxardo cherry [3oz]
Dark & Stormy
plantation rum, fever-tree ginger beer, lime
[2oz]
Negroni
bombay sapphire, cocchi vermouth di torino,
campari [3oz]
Paper Plane
four roses, montenegro, aperol, lemon [3oz]
St Germain
elderflower liqueur, cava [5oz]
BRUNCH COCKTAILS
Mimosa
cava & fresh squeezed juice [orange or grapefruit]
Scotch Bonnet Caesar
scotch bonnet pepper infused vodka, horseradish,
house made pickles, walters + clamato mix
Aperol Spritz
cava, aperol, sparkling water, orange slice
DRAFT BEER
Pilsner Steam Whistle
Steam Whistle Brewing, Toronto, Ontario
Lagered Ale “Lug Tread”
Beau's All Natural Brewing Co.,
Vankleek Hill, Ontario
American Pale Ale
Nickel Brook, Burlington, Ontario
Belgian India Pale Ale, Derniere Volonte
Brasserie Dieu du Ciel
Quebec, Canada [360ml, 7%]
Oatmeal Brown Ale “Eephus”
Left Field Brewery, Toronto, Ontario
Strong Amber-Red Ale “Maudite”
Unibroue, Chambly, Quebec [8%]
COFFEE
Big Bro
Pilot Roasters
Easy Mate Decaf
Pilot Roasters
TEA
Signature Black [darjeeling, assam]
Classic Green [sweet chinese green]
Marrakesh Mint [peppermint, green rooibos]
Citron Chamomile [chamomile, lemongrass tisane]
JUICE
Fresh Squeezed [orange or grapefruit]
SPARKLING
Cava Brut Reserva “Cinta Purpura”
Juve Y Camps
2011, Penedes, Spain
Cremant d'Alsace “Blanc de Blancs”
J.M. Sohler
2012, Alsace, France
[Pinot Bianco]
WHITE
Albarino Abadia de San Campio
Bodegas Terras Gauda
2013, Rias Baixas, Spain
Montravel Sec
Chateau Laulerie
2013, Montravel, France
[Sauvignon Blanc, Semillon]
Grüner Veltliner
Loimer
2013, Kamptal, Austria
Soave Classico
Inama
2013, Veneto, Italy
[Garganega]
Vouvray
Marc Bredif
2013, Loire, France
[Chenin Blanc]
Pinot Bianco “Sirmian”
Nals Margreid
2013, Alto Adige, Italy
Arbois-Pupillin “L'Essen'Ciel”
Domaine Desire Petit
2012, Jura, France [Savagnin Ouille]
Corbieres Blanc “Carte Noire”
Domaine Roque Sestiere
2013, Languedoc, France
[Grenache Blanc, Maccabeo]
Chardonnay Cuvee Dix-Neuvieme
Pearl Morissette
2011, Twenty Mile Bench, Ontario
Rioja “Capellania”
Marques de Murrieta
2009, Rioja, Spain [Viura]
ROSETavel Roc-Epine
Domaine Lafond
2013 Rhone, France
[Grenache, Cinsault, Syrah]
RED
Pinot Noir
13th Street Winery
2012, Niagara Peninsula, Ontario
Gamay
Leaning Post
2013, Niagara Peninsula, Ontario
✪ Morgon Cote du Py Potel-Aviron
2011, Burgundy, France
[Gamay]
Valpolicella Ripasso
Classico Superiore, Paolo Cottini
2012, Veneto, Italy
[Corvina, Corvinone, Rondinella]
Nero D'Avola
Matto
2013, Sicily, Italy
Gaillac “L'oree”
Domaine Des Terrisses
2011, Gaillac, France [Duras, Syrah]
Rioja Crianza
Fernandez de Pierola
2011, Rioja, Spain [Tempranillo]
Cabernet Sauvignon “Madego”
La Cappuccina
2013, Veneto, Italy
✪ Vacqueyras
Domaine La Garrigue
2011, Southern Rhone, France
[Grenache, Syrah, Mourvedre]
✪ Barbera d'Alba
Luciano Sandrone
2011, Piedmont, Italy
✪ Shiraz “Bishop” Ben Glaetzer
2012, Barossa Valley, Australia
✪ Cornas Granit 30
Domaine Vincent Paris
2012, Northern Rhone, France
[Syrah]
✪ Premieres Cotes De Blaye
Chateau La Rivalerie
2005, Bordeaux, France
[Cabernet Sauvignon, Merlot]
Petite Sirah
Bogle Vineyards
2012, Clarksburg, California
✪ Cabernet Sauvignon
Neal Family Vineyards
2009, Napa Valley, California
DENOTES WINE SERVED FROM THE ENOMATIC

VERMOUTH ‘to start' MENU - Skin+Bones

ON THE ROCKS OR NEAT
*soda, olive & orange slice

Lillet, Rouge -or- Blanc

Podensac, France

4,00 $

Dolin, Rouge -or- Dry

Chambery, France

4,00 $

Priorat Natur

Catalonia, Spain

8,00 $

Cocchi Americano Bianco -or- Rosa

Piedmont, Italy

10,00 $

Antica Formula

Turin, Italy

10,00 $

Casa Mariol

Catalonia, Spain

10,00 $

Punt E Mes

Turin, Italy

6,00 $

Cocchi Storico Vermouth di Torino

Piedmont, Italy

11,00 $

Guerra Rojo Reserva

Leon, Spain

8,00 $

BRUNCH ENTREES MENU - Skin+Bones

Pastrami Benedict

poached eggs, house made english muffin,
hollandaise

15,00 $

Duck Confit Hash

sweet potato, brussels sprouts, fried egg

14,00 $

Spanish Chorizo + Chickpea Ragu

poached eggs, grilled focaccia

14,00 $

6oz S+B Burger

fried egg, caramelized onion, cheddar, pickles
purple potato salad
(add bacon $2)

15,00 $ (6oz)

Mushrooms On Toast

poached eggs, creme fraiche, toasted focaccia

13,00 $

Buttermilk Pancakes

dried cranberries, cinnamon, chantilly cream,
candied walnuts, maple syrup

FOR THE TABLE MENU - Skin+Bones

Bakery Plate for Two

House Baked Pastries, Biscuits, Cakes

9,00 $

Ploughman’s Platter

Bleu D'Elizabeth, Grizzly Gouda, Grey Owl
House Made Charcuterie
Pickles
Dijon
Hard Boiled Quail Eggs

19,00 $
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