TOM YUM SOUP
flavoured with lemongrass, galangal, kaffir lime leaf, mushroom and lime juice with cherry tomatoes in a spicy chili broth served with coriander.
TOM KHA SOUP WITH CHIVES
spicy aromatic and coconut milk broth.
SZECHUAN HOT AND SOUR SOUP
signature Szechuan style soup with vegetables, tofu, egg, black fungus and bamboo shoots
HONG KONG STYLE WONTON SOUP
chicken and shrimp wontons with coriander in our house special stock
SATAY MANGO SALAD
julienned fresh mango, onions, coriander, and red peppers, topped with cashew nuts and fish sauce
MANGO SALAD
julienned fresh mango, onions, coriander, and red peppers, topped with cashew nuts and fish sauce
SAIGON LETTUCE WRAP
marinated and stir fried, served with crispy vermicelli and wrapped in fresh lettuce
BULGOGI BEEF LETTUCE WRAP
tender marinated beef, beef peppers & red onion wok tossed in Chef Sauce, served with fresh lettuce
CAESAR SALAD
romaine lettuce and croûtons tossed with Caesar dressing
GOAT CHEESE HOUSE SALAD
cherry tomatoes, carrots, dried cranberries, avocado, sunflower seeds on a bed of spring mix, romaine lettuce in Spicy Asian ginger dressing, topped with goat cheese
SIU MAI-DIM SUM
Chinese style, steamed ground pork, shrimp and mushroom dumplings
HARGOW - DIM SUM
Chinese style, freshly steamed shrimp dumplings
JAPANESE GYOZA
pan-fried chicken and vegetable dumplings. A perfect nibble : great on their own, but even better with a cold beer
THAI SPRING ROLLS
Chef Hai's specialty Thai fusion spring rolls. Fresh ginger, taro, shiitake mushroom and vegetables with a tangy dip
CHEESE DUMPLINGS
light crispy dumplings filled with crab meat and cream cheese
SALT & PEPPER CALAMARI
fried to perfection, sprinkled with salt and pepper served with Thai sweet chili dip
COCONUT SHRIMP
coconut battered shrimps, fried to perfection and served with Thai sweet chili sauce
BRUSCHETTA
basil and tomato bruschetta drizzled with olive oil and topped with melted cheese
SWEET POTATO FRIES WITH KIMCHI
sweet potato fries, layered with spicy kimchi, melted cheese and mayonnaise
TEMPURA BASKET
lightly battered tempura tiger shrimp {3 pcs} and vegetables {3 pcs}, served with tempura sauce
CHICKEN WINGS
choice of Thai Sriracha Chili or Stingin ' Honey Garlic Sauce
ASSORTED SPRING ROLLS PLATTER
chicken spring roll {2 rolls}, shrimp roll {1 roll}, vegetable spring roll {2 rolls}, & cold shrimp roll {1 roll} served with mango salad
SEAFOOD PLATTER
coconut shrimp {3 pcs}, tiger shrimp {3pcs}, and tempura shrimp {3pcs}, served with salt & pepper deep fried calamari
GRILLED SALMON FILLET WITH OUR FAMOUS PAD THAI
oven-baked fillet of salmon topped with zesty mango salsa or delectable teriyaki sauce served with our famous pad thai
THAI BASIL MANGO BEEF & TIGER SHRIMP
stir-fried mango with baby bok choy and red peppers in a fusion oyster sauce
GINGER BROCCOLI STIR FRY
Cantonese style with Chinese mushrooms, ginger and carrots on a bed of fresh steamed broccoli
MONGOLIAN BEEF
lightly breaded beef stir-fried in a savory Chef Hai's signature sauce. Served with rice
TANGO MANGO
lightly breaded, fresh mango, sweet Spanish onions and peppers sauteed with a special in-house tango mango sauce
GENERAL TAO CHICKEN
lightly breaded chicken & stir fried vegetables in Chef Hai's unique five spice sauce
SWEET & SOUR CHICKEN
lightly breaded chicken breast, tossed with pineapple, onions and bell peppers, glazed with sweet & sour sauce
CASHEW NUT CHICKEN
sliced chicken breast in a Chinese five spice sauce with cashew nuts
SIZZLING KOREAN KALBI
grilled succulent Korean Kalbi ribs on a sizzling hot teppan platter. Served with steamed rice and three sides of the day
PAN SEARED TILAPIA
pan seared breaded tilapia & roasted vegetables with ginger pineapple mango salsa
SIZZLING BULGOGI BEEF PLATTER
tender marinated beef, bell peppers & red onion wok tossed in a savoury Chef sauce. Served with steamed rice and three sides of the day.
TOFU AND ASPARAGUS OR EGGPLANT IN SZECHUAN SAUCE
golden tofu and asparagus in an aromatic blend of garlic and shallots in szechuan sauce
GRILLED SALMON WITH PEANUT SAUCE
grilled salmon drizzled with peanut sauce, served with roasted bell peppers and choice of sweet rice, roasted vegetables, or sweet potato fries
BLACK PEPPER BEEF
stir-fried tender beef seasoned with freshly ground black pepper served on a bed of spinach
GRILLED NEW YORK STEAK
perfectly grilled to your preference and served with house teriyaki sauce. Served with seasonal vegetables and choice of steamed Jasmine Rice or sweet potato fries
STIR-FRIED SEAFOOD
tiger shrimp, calamari, scallops and fresh garden vegetables glazed with a touch of rice wine sauce
GRILLED NEW ZEALAND RACK OF LAMB IN THAI RED CURRY SAUCE
a four-bone rack of lamb grilled to perfection. Served with fresh seasonal vegetables simmered in a creamy coconut red curry sauce and a side of Jasmine rice
GRILLED TERIYAKI CHICKEN BREAST
tender and boneless chicken breast seasoned with fresh herbs and teriyaki sauce. Served with seasonal vegetables and choice of Jasmine rice or sweet potato fries
PLAIN FRIED RICE
PAD THAI NOODLE
BEEF OR CHICKEN FRIED RICE
VEGGIE FRIED RICE
STEAMED RICE
STEAMED VEG
SWEET POTATO FRIES
CHOOSE YOUR MAIN: VEGETABLES & TOFU 10.99 | BEEF 12.99 | CHICKEN 12.99 | SHRIMP 13.99 | SEAFOOD 14.99 | HOUSE {CHICKEN & SHRIMP} 13.99
PAD THAI
FAMOUS ORIGINAL | UNIQUE SATAY | CURRY
Thai rice noodle stir-fried in your choice of sauce, tossed with garlic, onion, tofu, beansprouts and egg topped with ground peanuts and fresh coriander
THAI SPICY NOODLE
rice noodle stir-fried with Thai basil, eggplant, mushrooms, chili, onion, beansprouts and egg,sprinkled with sesame seeds
CANTONESE CHOW MEIN
tiger shrimp, calamari, bbq pork, beef, chicken and vegetables stir-fried on a bed of crispy noodles
CHOW MEIN
Chinese style crispy egg noodle, with vegetables
SINGAPORE VERMICELLI
thin rice noodles stor-fried with Madass curry
STIR-FRIED TERIYAKI UDON NOODLES
stir-fried with our in a house Japanese roasted teriyaki sauce and a touch of sesame seeds
THAI RED OR GREEN CURRY
aromatic rich coconut curry simmered with fresh herbs, eggplant and seasonal vegetables. Served with rice.
THAI BASIL SPICY EGGPLANT
aromatic minced lemongrass wok-tossed with fresh Thai basil, chili and purple eggplant. An authentic Szechuan sauce blended with chili and Chinese five spice. Served with steamed rice
THAI ROYAL FRIED RICE
tiger shrimp, chicken, pineapple and cashewnuts topped with dried salmon flakes and fried egg
MALAYSIAN SPICY FRIED RICE
chicken, cucumber, fresh chili and shallots in belachan-shrimp paste base
FRIED RICE
classic fried rice, green beans, corn, onions, lettuce, carrots, peas and egg.
YEUNG CHOW FRIED RICE
BBQ pork & Shrimp, fried rice, green beans, corn, onions, lettuce, carrots, peas and egg.
THAI ROYAL FRIED RICE
tiger shrimp, chicken, pineapple and cashewnuts topped with dried salmon flakes and fried
CHEF HAI`S SIGNATURE ROLL
soft-shell crab, tempura shrimp, crab meat, tobiko, avocado, cucumber, asparagus and mayonnaise, topped with shrimp and unagi
BOSTON LOBSTER TEMPURA ROLL
lobster, avocado and tobiko. Lightly fried in tempura batter and drizzled with a special mango sauce
SPIDER ROLL
soft-shell crab, crab meat, tobiko, avocado, cucumber and mayonnaise
BLACK PEARL ROLL
butterfish tempura, avocado, mayonnaise, topped with unagi and black caviar
RAINBOW ROLL
crab meat, avocado, cucumber, topped with tuna, salmon and red snapper
RED DRAGON ROLL
tempura shrimp, crab meat, cucucmber, tobiko, avocado, mayonnaise, topped with fresh salmon
GREEN DRAGON ROLL
tempura shrimp, crab meat, tobiko, avocado, cucumber and mayonnaise
ATLANTIC ROLL
salmon, avocado, tobiki topped with grilled scallops in unagi sauce
DELUXE DRAGON ROLL
tempura shrimp, crab meat, tuna, cucumber, tobiko, avocado and mayonnaise, topped with salmon, tuna and butterfish
ROCK`N ROLL
crab meat, green onion, avocado and cucumber, topped with chopped tuna and sprinkled with tempura bits drizzled with unagi sauce
SUBMARINE ROLL
unagi, avocado and tobiko topped with fresh salmon
DELUXE SPICY SALMON ROLL
tobiko, avocado, ginger, wasabi and mayonnaise, wrapped in salmon
VEGGIE EXPLOSION ROLL
mango, asparagus, and avocado topped with tempura fried sweet potato, drizzled with mango sauce
SUSHI AND SASHIMI COMBO FOR 1
salmon avocado hand roll {1 pc}, salmon sashimi {3 pcs} tuna sashimi {2 pcs}, white tuna sushi {2 pcs}, salmon sushi {2 pcs}, unagi sushi {2 pcs}
MOUSSE 2 FOR
ASK YOUR SERVER FOR TODAY`S ASSORTMENT OF MIXED MOUSSE-COMBINING FLAVOURS LIKE COFFEE, VANILLA, MANGO & RASBERRY.
COFFEE & VANILLA BEAN MOUSSE
WITH A SPLASH OF BAILEY`S IRISH CREAM
CHOCOLATE & ORANGE MOUSSE
WITH A SPLASH OF AMARULA
6 FOR $3.99
BROWNIE BITES
A FUDGY MIX OF CHOCOLATE CHUNKS & HERSHEY`S KISSES
SWEET & SALTY BLONDIE BITES
BUTTERSCOTCH & CHOCOLATE CHIPS, WALNUTS, COCONUT & KETTLE FRIED POTATO CHIPS BAKED IN TO A DELICIOUS SQUARE!
FRIED BANANA WITH ICE CREAM
TOKYO TEMPURA CHEESECAKE
WITH TROPICAL ICE CREAM
MANGO CREME BRULEE
TROPICAL ICE CREAM
GREEN TEA | MANGO | VANILLA | COCONUT
COCONUT STICKY RICE WITH MANGO
THAI NOODLE SOUP
CHICKEN | BEEF
pad thai noodles, tofu and mushrooms in house special stock
CRISPY WONTON UDON NOODLE SOUP
hand-wrapped crispy wontons with marinated chicken, shrimp and coriander on top of thick udon noodles in our house special stock
SIU MAI-DIM SUM
pork & shrimp dumplings.
HARGOW-DIM SUM
shrimp dumplings
COCONUT SHRIMP
breaded coconut shrimp served with Thai chili sauce
CHICKEN SPRING ROLLS
ground chicken, ginger, taro, shiitake mushroom and vegetables
VEGETABLE SPRING ROLLS
taro, shiitake mushroom, ginger and vegetables
TANGO MANGO CHICKEN
lightly breaded chicken, fresh mango, sweet Spanish onion and peppers sautéed with a special in-house tango mango sauce.
SWEET & SOUR CHICKEN WITH RICE
lightly breaded chicken breast, pineapple, onion and bell peppers with a sweet and sour sauce.
GENERAL TAO CHICKEN WITH RICE
lightly breaded, tossed with vegetables in Chef Hai`s unique sauce served with steamed jasmine rice- Our top selling chicken dish!
CASHEW NUT CHICKEN STIR FRY WITH RICE
sliced chicken breast and vegetables stir-fried in Chef Hai`s special five spice sauce with cashew nuts.
GINGER BROCCOLI STIR FRY
served Cantonese style with choice of Chicken or Beef on a bed of fresh steamed broccoli, served with steamed jasmine rice.
THAI RED CURRT
rice coconut curry simmered with aromatic spices, eggplant, bamboo shoots, tofu and seasonal vegetables, served with jasmine rice.
THAI GREEN CURRY
spicier than red curry, our delightful green curry is slow-cooked with creamy coconut milk, fresh spices, eggplant, bamboo shoots, tofu and seasonal vegetables, served with steamed jasmine rice.
THAI BASIL LEMONGRASS
aromatic minced lemongrass wok-tossed with fresh Thai basil, chili, tofu and purple eggplant. served with steamed jasmine rice.
FRIED RICE
perfectly seasoned fried rice along with mixed vegetables, eggs, green onion, lettuce and your choice of protein.
VEGETABLE FRIED RICE
fried rice with mixed vegetables, bean sprouts, green onions, lettuce and soya sauce.
YEUNG CHOW FRIED RICE
fried rice with bbq pork and shrimp
MALAYSIAN SPICY CHICKEN FRIED RICE
chicken, cucumber, fresh chili and shallots in Belachan sauce-shrimp paste base
PRICE FOR RICE & NOODLE DISHES, UNLESS INDICATED.
VEGETABLES & TOFU
BEEF
CHICKEN
BBQ PORK
SHRIMP
HOUSE [CHICKEN & SHRIMP]
SEAFOOD
OUR FAMOUS PAD THAI
Thai rice noodle stir-fried in lime juice, tamarind, garlic, onion and tomato sauce. Served with tofu, egg, roasted peanuts, bean sprouts and cilantro
CURRY PAD THAI
Thai rice noodle stir-fried in onion, garlic and house curry sauce. Served with tofu, egg, roasted peanuts, beam sprouts, mushrooms and cilantro
UNIQUE SATAY PAD THAI-STAFF`S CHOICE
Our famous pad thai stir fried with our house satay seasoning, made from a blend of dried shrimp, chili, garlic, onion and shallot. Served with tofu, egg, roasted peanuts, bean sprouts and cilantro
CHOW MEIN
Chinese style crispy egg noodle stir-fried with vegetables and a thick savoury sauce, with your choice of protein.
CANTONESE CHOW MEIN
Cantonese style crispy egg noodle stir-fried with tiger shrimp, calamari, bbq pork, beef, chicken and vegetables.
SINGAPORE VERMICELLI
thin rice noodles stir-fried in house curry paste with egg, onion, bean sprouts and shreaded carrot.
STIR-FRIED TERIYAKE UDON NOODLES
stir-fried with spinash, onion and beansprouts,in our house Japanese teriyaki sauce and topped with sesame seeds.
THAI SPICY NOODLE
thick rice noodle stir-fried with basil leaf, eggplant, chili, onion, beansprouts and egg, topped with sesame seeds.
SHANGHAI NOODLE
Shanghai style thick wheat noodle stir-fried with onions, shreaded cabbage and shreaded carrots in mushroom soya sauce.
SUSHI AND SASHIMI COMBO FOR ONE
salmon avocado hand roll [1], salmon sashimi [3], tuna sashimi [3], white tuna sushi [2], salmon sushi [2], unagi sushi [2]
GREEN DRAGON ROLL
tempura shrimp, crab meat, avocado, tobiko, cucumber and mayonnaise, topped with thin avocado slices
RED DRAGON ROLL
tempura shrimp,crab meat, avocado, tobiko, cucumber and mayonnaise, topped with fresh salmon
UNAGI DRAGON ROLL
tempura shrimp, crab meat, avocado, tobiki, cucumber and mayonnaise, topped with unagi and avocado slices
CHEF HAI`S SIGNATURE ROLL
soft-shell crab, temura shrimp, crab stick, tobiko, avocado, cucumber, asparagus and mayonnaise, topped with shrimp and unagi, drizzled with unagi sauce
SPIDER ROLL
soft-shell crab, crab meat, tobiko, avocado, cucumber, and mayonnaise with topped with tobiko, and drizzled with unagi sauce
VEGGIE EXPLOSION
mango, asparagus, and avocado topped with sweet potato tempura, drizzled with mango sauce
RED DYNAMITE ROLL
RAINBOW ROLL
DYNAMITE ROLL
FIRECRACKER DREAM ROLL
KAMAKACHI ROLL
FIRE KAMAKACHI ROLL
SPICY TEMPURA CRAB MEAT ROLL
PHILA DELPHIA ROLL
TUNA ROLL
SPICY TUNA ROLL
SALMON ROLL
SPICY SALMON ROLL
TERIYAKI CHICKEN ROLL
CRAB MEAT CUCUMBER ROLL
CRAB MEAT ROLL
SALMON AVOCADO ROLL
UNAGI AND CUCUMBER
SPICY WHITE TUNA
ASPARAGUS ROLL
AVOCADO ROLL
CUCUMBER ROLL
DEEP FRIED SWEET POTATO ROLL
AVOCADO CUCUMBER ROLL
SPICY AVOCADO & CUCUMBER
LUNCH SPECIALS
INCLUDES SIDE HOUSE
SALAD OR MISO SOUP
With Entrées Listed Here
+$2.59
TO UPGRADE YOUR
SIDE TO AN APPETIZER
Choose from Appetizers listed here
APPETIZERS
SPRING ROLLS [CHICKEN OR VEG]
SIU MAI HAR GOW JAPANESE GYOZA
MANGO SALAD SALT & PEPPER CALAMARI
TOM YUM SOUP [CHICKEN OR VEG]
DOUBLE SPICY ROLL
Spicy Salmon Roll [6 pcs] and Spicy Tuna Roll [6 pcs]
VEGGIE EXPLOSION ROLL
mango, asparagus, and avocado topped with
sweet potato tempura, drizzled with mango sauce [8 pcs]
SPICY GINGER CHICKEN
chicken breast pan seared with green & red bell peppers and onions,
served hot and sizzling on an iron platter in a sweet yet spicy
honey ginger sauce. Served with steamed Jasmine rice.
KATSU CHICKEN CURRY (JAPANESE CURRY)
crispy chicken cutlet served with Japanese curry sauce, served
with steamed Jasmine rice.
GENERAL TAO CHICKEN
lightly breaded chicken breast and mixed vegetables in Chef Hais unique
General Tao sauce served with steamed rice.
FRIED RICE
CHOICE OF: CHICKEN | BEEF | VEGETABLE
classic fried rice, green beans, corn, onions, lettuce, carrots, peas and egg.
UNIQUE SATAY PAD THAI
CHOICE OF: CHICKEN | BEEF | VEGETABLE
stir-fried in lime juice, tamarind, and tomato sauce with a blend of
dried shrimp, chili, garlic, shallot, tofu, egg, bean sprouts, onions,
cilantro and peanuts.
CRISPY WONTON UDON NOODLE SOUP
hand-wrapped crispy wontons with marinated chicken,
shrimp and coriander on top of thick udon noodles in
our house special stock.
BULGOGI BEEF LETTUCE WRAP
tender marinatd beef, bell peppers & red onion tossed in
Chef Sauce, served with fresh lettuce.
Cocktail Temptations
SERVED WITH NO ALCOHOL. SEE DRINK MENU FOR FLAVOURS.
SPICY SHRIMP BITES
crispy breaded shrimp fried and served with
Sriracha Sauce for dipping
KOREAN SPICY WINGS
fried to perfection, sprinkled with salt and pepper served with
Thai sweet chili dip [5 pcs]
STEAMED DUMPLINGS
New Dim Sum steamed dumplings filled with ginger,
ground pork and vegetables, served with a black
vinegar sauce. [5 pcs]
ASSORTED SPRING ROLLS PLATTER
chicken spring roll [2 rolls], shrimp roll [1 roll],
vegetable spring roll [2 rolls], & cold shrimp roll
[1 roll] served with mango salad
MAIN DISHES ARE
SERVED WITH A COMPLEMENTARY
HOUSE SALAD OR MISO SOUP.
OR UPGRADE YOUR SIDE TO
AN APPETIZER FOR $2.59
CHOICE OF: THAI SPRING ROLLS [CHICKEN OR VEG]
SIU MAI
HAR GOW
JAPANESE GYOZA
MANGO SALAD
SALT & PEPPER CALAMARI
TOM YUM SOUP [CHICKEN OR VEG]
THAI SIZZLING SPICY FISH
white fish smothered in Thai Spicy Red Chili sauce, cooked with
coriander and garlic. Served with three sides of the day and Jasmine
steamed rice.
GRILLED TERIYAKI CHICKEN BREAST WITH PORTOBELLO MUSHROOMS
tender and succulent boneless chicken breast seasoned
with fresh herbs, served with steamed
|Jasmine Rice.
SIZZLING SPICY HONEY & GINGER PORK TENDERLOIN
pork tenderloin pan seared with green & red bell peppers and
onions, served hot and sizzling on an iron platter in a sweet yet
spicy honey ginger sauce.
DOUBLE DRAGON SUSHI ROLL
a twist on a favourite- enjoy the Red Dragon Roll & Green Dragon on Roll in one . [11 pcs]
GRILLED SALMON WITH OUR FAMOUS PAD THAI
oven grilled fillet of salmon topped with your choice of zesty mango
salsa or delectable roasted teriyaki sauce served with our Famous
Pad Thai the perfect familiar comfort food youll need with all
your trying new things this year.
DINNER FOR 2 $29.99
[CHOICE OF 2 APPETIZERS & 2 ENTRÉES]
DINNER FOR 4 $58.99
[CHOICE OF 2 APPETIZERS & 4 ENTRÉES]
DINNER FOR 4 $64.99
[CHOICE OF 3 APPETIZERS & 4 ENTRÉES]
SOUPS & SALADS
WONTON SOUP
CHICKEN TOM YUM SOUP
EDAMAME
SPRING ROLLS
MINI SPRING ROLLS
Chicken Or Vegetable
SHRIMP ROLLS
DIM SUM
SIU MAI (Steamed Dumplings)
FAMOUS ITEMS
GYOZA [2 pcs]
CHEESE DUMPLINGS [2 pcs]
DEEP FRIED WONTONS [2 pcs]
DEEP FRIED CALAMARI [2 pcs]
CRISPY BATTERED TIGER SHRIMP [2 pcs]
CHICKEN WINGS
Choice of Sauce: Thai Sriracha Sweet Chili
or Stingin' Honey Garlic
BRUSCHETTA
FRIED SCALLOPS
THAI FISH CAKE
SUSHI
SALMON SUSHI [2 pcs] , BUTTER FISH SUSHI [2 pcs] , SHIROMI SUSHI (Red Snapper) [2 pcs] ,
EBI SUSHI [2 pcs] , UNAGI SUSHI [2 pcs] , KANI SUSHI [2 pcs] , HOKKIGAI SUSHI [2 pcs] , AVOCADO & CUCUMBER HANDROLL [1 pc] , CALIFORNIA HANDROLL [1 pc], SALMON HANDROLL [1 pc], CRAB & AVOCADO HANDROLL [1 pc], SPICY SALMON HANDROLL [1 pc].
LIGHTER FARE
SATAY MANGO SALAD
Chicken Skewer or Shrimp Skewer
RICE
FRIED RICE
Chicken, Beef or Vegetables
MAL AYSIAN FRIED RICE
CHEF HAI'S SIGNATURE SUSHI ROLL
Soft Shell Crab, Tempura Shrimp, Crab Meat & Unagi
ROCK'N'ROLL SUSHI
Crab Meat, Butterfish, Salmon & Red Snapper
NOODLE DISHES SERVED WITH CHOICE OF:
CHICKEN, BEEF OR VEGETABLES
Tiger Shrimp, BBQ Pork, Beef, Chicken,
Calamari & Vegetables
SINGAPORE VERMICELLI NOODLES
FAMOUS PAD THAI
UNIQUE SATAY PAD THAI
CURRY PAD THAI
STIR FRIED HO FUN IN BLACK BEAN SAUCE
CANTONESE CHOW MEIN
DISHES FROM THE WOK ARE SERVED
WITH JASMINE STEAMED RICE
GENERAL TAO
Chicken Or Shrimp
TANGO MANGO CHICKEN
THAI MANGO BEEF
HONEY GARLIC CHICKEN
KUNG PAO CHICKEN
SWEET & SOUR CHICKEN
RED OR GREEN CURRY
Chicken, Beef or Vegetables
STIR FRIED GINGER BROCCOLI
in Oyster Sauce with Chicken or Beef
MONGOLIAN BEEF
SZECHUAN TOFU AND ASPARAGUS
SIZZLING PLATTERS
SIZZLING BULGOGI BEEF PLATTER
SIZZLING KOREAN KALBI PLATTER
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