Breakfasts are served with home fries & fresh fruit / all other eggs are served with home fries, fresh fruit & mixed greens / Get your omelet with egg whites for $2 / add toast or English muffin $2
ViVetha Breakfast
3 eggs any-style served with bacon, sausage and toast
Big Breakfast
3 eggs any-style served with bacon, sausage, plain pancake & toast
ViVetha Omelet
Mushrooms, bacon, mozzarella & cheddar cheese
Santa Fe Omelette
Sautéed mushrooms, onions, julienned peppers & spicy tomato concasse
3 Cheese Omelet
Prepared with asiago, cheddar & mozzarella cheese
Salmon Omelet
Smoked salmon, capers & green onions
Ham, Mushroom & Cheese Omelette
Ham, mushroom and mixed cheese
Eggs Benedict
A traditional dish of poached eggs served over an English muffin & Canadian peameal bacon topped with hollandaise sauce
Eggs Florentine
Two poached eggs on an English muffin, sauteed spinach, hollandaise
Eggs Vivetha
Two poached eggs on an English muffin, sauteed spinach, mixed mushrooms, hollandaise
Eggs Nova
Poached eggs atop smoked salmon and an english muffin topped with hollandaise sauce
Wild Blueberry Pancakes
Served with bacon & sausage, topped with fresh caramelized apples
Grand Marnier Infused French toast
Thick challah bread with caramelized peaches, roasted pecans and bacon & sausage
Brunch Combo Platter
Blueberry pancake, a slice of french toast, two eggs (scrambled), bacon & sausage
Potato Pancake
Julienned potato pancake with green onions, caramelized onions. Served with bacon, sausage, sour cream
Caesar Salad
Romaine hearts, smoked bacon, topped with shaved grana pandano and focaccia croutons
ViVetha Caesar Salad
Served with cajun chicken or cajun shrimp
Warm Baby Spinach Salad
Warm red onions, smoked bacon and roasted pecans over baby spinach in an orange raspberry vinaigrette topped with woolwich goat cheese
Bayou Spinach Salad
Baby spinach topped with warm red onions, organic enoki mushrooms, smoked bacon and roasted pecans in an orange raspberry vinaigrette served with your choice of cajun chicken, shrimp or scallops and goat cheese
Sweet Caprese Salad
Baby mixed greens, tomatoes, smoked bacon, bocconcini cheese and a maple sherry vinaigrette
Grilled Wild Mushroom Salad
Sautéed wild mushrooms served over mixed greens & topped with aged shaved asiago, roasted garlic and balsamic drizzle
All sandwiches come on our homemade focaccia bread and are served with fries, mixed greens & fresh fruit
Focaccia Club Sandwich
Marinated grilled chicken, smoked bacon, lettuce, tomato and chipotle aioli.
Focaccia Cajun Club Sandwich
Grilled cajun chicken, smoked bacon, lettuce, tomato, and chipotle aioli
Grilled Vegetable Sandwich
Seasonal grilled vegetables, portobello mushrooms, spinach, artichoke hearts & goat cheese drizzled with balsamic
Veal Asiago Sandwich
Breaded veal, mushrooms, onions, sweet pepper, tomato sauce, asiago. Served on focaccia with fries and salad
8 oz. BBQ Sirloin Burger
Homemade sirloin burger brushed with BBQ sauce served on a Kaiser with lettuce, tomato, bacon & cheese
Steak Sandwich
8 oz. Angus steak, sautéed mushroom & onions on focaccia bread. Served with fries and salad
Special Breakfast
Three eggs (any style) Mascarpone cheese stuffed French toast, fresh strawberries, bacon, sausage, home fries, drizzle with caramel sauce
Special Omelette
Smoked sausage, smoked bacon, smoked ham, mushrooms, mixed cheese
Special French Toast
Mascarpone cheese stuffed with strawberries, blueberries, and bananas. Drizzled with Grand Marnier infused caramel sauce
Steak Benne
Two poached eggs, 8oz Angus steak, smoked bacon, asiago, hollandaise. Served with home fries and salad
Salmon Benne
Two poached eggs, roasted garlic salmon, smoked bacon, asiago, hollandaise. Served with home fries and salad
Crab cake Benne
Two poached eggs on an English muffin with crab cake, smoked bacon, smoked salmon, asiago, hollandaise sauce
Tandoori Linguine
Linguini, homemade tandoori marinated chicken, shrimp, fresh tomato, cream sauce
Substitute whole wheat or gluten-free noodles $2/Add chicken or shrimp $6 / scallops $8 / 4oz Lobster tail $10 / Salmon (1/2) $7
Shrimp Linguini
Linguini with pan seared black tiger shrimp, fresh garlic, sweet basil, olive oil & our homemade tomato sauce
Grilled Chicken Fettuccini
Fettuccini with grilled chicken, leeks, pine nuts, goat cheese and our homemade sweet basil pesto cream sauce (order with or without cream)
Tri-Colour Tortellini
Cheese-filled tricolour tortellini with mixed mushrooms, smoked bacon, baby spinach and sun-dried tomato pesto cream
Penne Vegetarian
Penne with mixed wild mushrooms, caramelized onions, fresh herbs, sun-dried tomatoes, roasted peppers, spinach, zucchini & roasted garlic tossed in an olive oil chardonnay sauce
Indian King
Penne with mixed wild mushrooms, roasted peppers, carrots, baby spinach & fresh tomatoes in a madras curry coconut cream sauce
Angry Chicken
Fusilli pasta with cajun chicken, sweet peppers, onions, mushrooms and a spicy tomato sauce
Chicken Gorgonzola
Penne with chicken, mushrooms, sun-dried tomatoes, pine nuts and a gorgonzola cream sauce
Napolitan
Rigatoni noodles with a homemade garlic and herb tomato sauce
Smoked Sausage Pasta
Rigatoni noodles with Andouille sausage, feta cheese, fresh herbs & a spicy tomato sauce
Seafood Delight
Linguini with roasted garlic, jumbo sea scallops, shrimp, smoked salmon, spinach & fresh tomatoes
Enjoy with a white wine lemon olive oil or with a tomato cream sauce
Carbonara
Linguini with ham, smoked bacon, mushrooms, fresh tomatoes & scallions in a cream sauce
Angry Salmon
Spaghettini, artichoke, baby spinach, tomato cream sauce. topped with cajun salmon
Smoked Sausage & Shrimp
linguine, smoked sausage, shrimp, leeks, tomato, vodka rose
Smoked Bacon Gorgonzola
Penne, double smoked bacon, mushrooms, sun-dried tomato, pine nuts, gorgonzola cream
Please notify of any food allergies
Regular Fine Coffee
16 oz. CITAVO FINE 100% ARABICA COFFEEE
Fresh Orange Juice
Tropicana 355ml bottle
Make Your Own Mimosa
200ml Henkell Trocken (Imported from Germany) + Tropicana Fresh 355ml Orange Juice (Good for 2 Serving)
Soupe Du Jour
Freshly prepared daily
Chicken Wings & Fries
10-12 wings & fries
Calamari
Choice of grilled or fried tender squid rings served with chipotle aioli
Crab Cakes & Brie
Homemade Crab cakes (2pcs), pistachio-crusted baked Brie, mango chutney
Pan Seared Shrimp
Shrimp, tomatoes, leeks, lemon white wine broth
French Baked Brie
Walnut crusted baked brie with staw
BBQ Thai Chicken & Shrimp Salad
Spicy marinated chicken, grilled shrimp, crisp romaine, mixed greens, tomatoes & julienned vegetables with sesame vinaigrette
Caesar Salad
Romaine hearts, smoked bacon, topped with shaved grana pandano and focaccia croutons
Warm Baby Spinach Salad
Warm red onions, smoked bacon and roasted pecans over baby spinach in an orange raspberry vinaigrette topped with Woolwich goat cheese
Bayou Spinach Salad
Baby spinach topped with warm red onions, organic enoki mushrooms, smoked bacon and roasted pecans in an orange raspberry vinaigrette served with your choice of cajun chicken, shrimp or scallops and goat cheese
Grilled Wild Mushroom Salad
Sautéed wild mushrooms served over mixed greens & topped with aged shaved asiago, roasted garlic and balsamic drizzle
Sweet Caprese Salad
Baby mixed greens, tomatoes, smoked bacon, bocconcini cheese and a maple sherry vinaigrette
Substitute whole wheat or gluten-free noodle $2 / add gorgonzola or vodka cream sauce for $2.50
Shrimp Linguini
Linguini with pan seared black tiger shrimp, fresh garlic, sweet basil, olive oil in our homemade tomato sauce
Grilled Chicken Fettuccini
Fettucini with grilled chicken, leeks, pine nuts, goat cheese and our homemade sweet basil pesto cream sauce (order with or without cream)
Penne Vegetarian
Penne with mixed wild mushrooms, caramelized onions, fresh herbs, sun-dried tomatoes, roasted peppers, spinach, zucchini & roasted garlic tossed in an olive oil chardonnay sauce
Indian King
Penne with mixed wild mushrooms, roasted peppers, carrots, baby spinach & fresh tomatoes in a madras curry coconut cream sauce
Angry Chicken
Fusilli pasta with cajun chicken, sweet peppers, onions, mushrooms and a spicy tomato sauce
Tri-Colour Tortellini
Cheese filled tri-colour tortellini with mixed mushrooms, smoked bacon, baby spinach and sun-dried tomato with pesto cream sauce
Vodka Seafood
Fettuccini with salmon, shrimp, roasted peppers, leeks, fresh tomatoes and a vodka cream sauce
Chicken Gorgonzola
Penne with chicken, mushrooms, sun-dried tomatoes, pine nuts and a gorgonzola cream sauce
Beef Tip Penne
Whole wheat penne with beef sirloin tips, wild mushrooms, red onions, winter mixed greens and a brandy demi asiago cream sauce
Angry Salmon
Spaghettini tossed with artichoke, baby spinach, in a creamy tomato sauce topped with cajun salmon
Carbonara
Linguini with ham, smoked bacon, mushrooms, fresh tomatoes & scallions in a cream sauce
Seafruit Fusilli
Fusilli with 4oz lobster tail, jumbo scallops, shrimp, leeks, fresh tomatoes, red onions and a goat cheese vodka cream sauce
Substitute whole wheat or gluten-free noodles$2 / Add Chicken or Shrimp for $6 / Scallops $8 / 4 oz. Lobster tail $10 / 1/2 Salmon Fillet $7
Seafood Delight
Linguini with roasted garlic, jumbo sea scallops, shrimp, smoked salmon, spinach & fresh tomatoes. Enjoy with a white wine lemon olive oil or with a tomato cream sauce
Blushing Lobster
Fettucini with 4oz lobster tail, shrimp, leeks, & mixed sweet roasted peppers in a rosé sauce
Napolitan
Rigatoni noodles with a homemade garlic and herb tomato sauce
Smoked Sausage Pasta
Rigatoni noodles with Andouille sausage, feta cheese, fresh herbs & a spicy tomato sauce
Pan seared Scallops
Spaghettini with pan seared scallops, smoked bacon, leeks, garlic, fresh tomatoes and homemade sweet basil pesto rosé
Rosemary Chicken
Whole wheat penne with rosemary marinated chicken, zucchini, sun-dried tomato, roasted garlic, kalamata olives,
roasted peppers and white wine lemon olive oil asiago
Angry Pesto
Fettuccini with cajun chicken, mixed bell pepper, red onions and homemade sweet basil pesto tomato sauce
Roasted Garlic Penne
Penne pasta with roasted garlic chicken, fire roasted sweet pepper, Woolwich goat cheese in a homemade tomato sauce
Updated Daily
Grilled Chicken Breast
mixed mushrooms, roasted garlic, Gorgonzola glaze
8oz. Angus Steak Special
8 oz. Angus Strip-loin Steak. Served with grilled vegetables
Pasta Special
Linguini, chicken, smoked ham, mixed mushrooms, homemade pesto gorgonzola cream
4 Course Family Dinner
SAVE BIG: Pasta + Crab Cakes (5pcs) + Caesar Salad + Dessert + Homemade Bread (Good for 5 people)
Tandoori Linguine
Linguini, homemade tandoori marinated chicken, shrimp, fresh tomato, cream sauce
Ham & Mushroom Pasta
linguine, ham, mixed mushrooms, goat cheese, homemade tomato sauce
Smoked Sausage & Mushrooms
linguine, smoked sausage, mixed mushrooms, goat cheese, homemade tomato sauce
Cajun Chicken Pasta
Linguine, cajun chicken, homemade tomato sauce
Served 4-9 pm
Roasted Garlic Crusted Salmon
Roasted garlic pepper-crusted salmon, topped with a coconut rum infused apple mango strawberry chutney. Served with grilled vegetables
Teriyaki Salmon
Black and white sesame seed encrusted salmon fillet with teriyaki glaze
Secret Ribs
Vivetha's secret Pork back ribs braised with a Bourbon honey garlic glaze. Served with grilled vegetables
Mixed Sea fruit Deluxe
Half lobster tail, shrimp, jumbo scallops, salmon, mussels, leeks, fresh tomatoes and
Coconut curry cream sauce served with basmati rice & grilled vegetables
Key Lime Pie
Homemade Key Lime Pie
Kids Tortellini
in a rose sauce
Kids Chicken Fingers & Fries
Breaded Chicken sticks & Fries
Kids Ribs & Fries
Kids Pasta
please choose your noodle, sauce, and meat
by the bottle
Vineland Cabernet Franc VQA
Deep ruby/purple colour; aromas of black fruit, dried herbs, plum and green pepper; dry, medium-bodied, well structured with flavours of red bell pepper, berry and dark chocolate; long, lively finish.
Yellow Tail Shiraz
From Australia's largest family-owned wine company, a wine that's easy to drink, and easy to understand. It's dry, full-bodied and softly structured, with aromas and flavours of blackberry, cherry, liquorice, vanilla bean and chocolate. The ripe berry-fruit notes lead to a long, spicy finish. Serve
Fetzer Valley Oaks
Cabernet Sauvignon: Opaque purple/red colour; cassis and oak aromas with hints of mint & vanilla; full-bodied with intense fruit flavours
35 DEG SOUTH - CABERNET SAUVIGNON
RESERVA IMPORTED FROM GHILE
by the bottle
Lindemans Bin 65 Chardonnay
Lindeman's is one of Australia's leading wine brands, and the ever-popular Bin 65 remains one of their flagship wines. Enjoy aromas and flavours of tropical fruit, citrus and a nicely balanced note of toasty, nutty oak. This wine is medium-bodied, with a fresh, crisp finish; a perfect partner for se
Kim Crawford Sauvignon Blanc
This sets the benchmark for New Zealand's intensely flavourful style of Sauvignon Blanc: think gooseberry, pea pods and passion fruit. Vivid and refreshing, it pairs well with steamed clams or mussels with asparagus risotto, or grilled chicken.
BAROSSA CHARDONNAY
IMPORTED FROM AUSTRALIA
Santa Carolina Chardonnay
Light lemon colour; Vanilla, slightly tropical aromas and flavours with subdued apple notes; Dry, medium-bodied, with well balanced acidiy and a tangy lemon finish
Tintern Ridge White
This wine has a subtle sweetness that just fits it full fruit character. Fresh fall apple, peach and apricot are all supported by a bright citrus. This wine is perfect for many food pairings, especially foods and courses that have a slight saltiness.
Villa Maria Private Bin Sauvignon
Pale straw colour; intense aromas of gooseberry, lime, grass and asparagus; dry, medium bodied, crisp acidity, and flavours of bell pepper, gooseberry citrus; clean, crisp finish.
Regular Fine Coffee
16 oz. Fine 100% Arabica Coffee
Soft Drinks
Kids Cheese Omelette
served with bacon & sausage
Kids Breakfast
2 scrambled eggs, bacon, sausage
Kids Pasta
Kids Pancake
Blueberry or Plain with bacon & sausage
Kids Potato Pancake
served with apple sauce & sour cream
Wine & Dine
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The food was great, fresh, tasty, and great prices. It's warm and cozy inside, a great spot for a special dinner. On top of all the food being excellent the staff is also great, they are friendly, genuine, courteous, and make you feel at home. Definitely my favourite restaurant in Toronto.
Always great food and lovely service! Excellent salads.
I've lived in the neighbourhoon for about 5 years now and I must say that this place was great once upon a time. The food is simple and tasty. No doubt. However... 1. Cutlery and glasses are not appropriately cleaned. On one occaision, my glass of orange juice had lipstick marks on it! 2. The waitstaff are rude and unprofessional. They sacrifice quality service by being understaffed and untrained. Too bad.
I want to say nice things about this place. I have tried to and can tell you that they were nice enough to take the tip. Where do I start? Service - all staff seem very miserable and have a hard time smiling. 2 women make you feel like you are a bother to them when you walk in and then every time you ask for something. (I am not sure of the woman's name, but she was the morning shift of 9th/Aug 2011) Scary to think these people are in the "service" industry Seating- I can say it is nicely spaced for the most part when there are no people in the place. However, if you get a full house the noise is unbearable and I feel like I am 21yrs old at a night club again. Screaming over the noise is not fun. Tables- 3 of the 5 times i have been there the cutlery was left behind from previous people and partially used and placed back on the napkin. Lazy staff? When I asked for clean cutlery I was again given a huge attitude like i was a bother to them. Food- for the most part is great! there are 1 or 2 of the cooks that just don't get it I think. Consistency is a big thing if you ever want returning customers. In short, I do hope they straighten this serious problem with lack of service and a friendly smile out before the bad vibe gets the better of what could be a nice place.
As much as we enjoyed our meals at Vivetha, a second visit reinforced our first impressions - terrible service and an excessively noisy dining room. The service issues could have been easily remedied with at least a smile and/or an apology for the tawdry delivery of plates. The noise issue is just another story in itself. DP
I love going to Vivetha because it's one of the only fine cuisine restaurants in the beach. I'm always surprised by how few there are and Vivetha stacks up. Interesting dishes, home cooked, menu always changing. Service on the other hand is generally not as good. Can be a bit grumpy and brusk but it somehow doesn't bother me - almost seems a bit French!
The food is always great here!!! some may order items and not like them ,not because of poor quality but because they are not used to the ingreadients "the food here is very rich".Strongly recommend visiting for dinner, service is much more attentive,as things run alot slower then in the day,although lunch food is just as good here the servers in the day are serving up to three times the tables than at night ,therefore I don't think it's that they are not expierienced ,it may be that they are understaffed. When it comes down to wanting GREAT food it's always consistent here and compared to alot of restaurants i can't say the same,so go enjoy a FANTASTIC meal and lets not worry about boring decor,and hard working servers.
Love this restaurant, visit it often! Amazing value for the price, can't go wrong with this place!
We were just there 4 days ago and the food was so delicious we went back for another excellent dinner. Rioja wine. Clearing of table is annoying. Staff is not trained.
Excellent food, decent service, although the timing of the food could have been better. Not all of the apps arrived at the same time leaving some of us with apps and others with mains. Wine list could be better, a little overcrowded but over all one of the best places to eat in the neighbourhood.
We go to this restaurant about once every 2 months. There's tons of things I like about it and I'll list a few out: 1) They have gluten free pasta on the menu. Always a nice touch if you trouble with gluten. 2) They have a great kids menu with food that actually looks like the chef has prepared it vs. some frozen entree. 3) The menu is varied and tasty. The entrees are always good and the pasta dishes are wonderful. The salads are standard but tasty. 4) And then I find out they're open for breakfast. We have had several wonderful breakfasts here as well. Its a great place in the beaches, that's casual, reasonably priced and fun.
Ab SO SO lutely so so food. Not pleasant at all. Dining experience was neutral. Would not go back because of poor service
Mmmmm.... is the best way to describe the food at this little slice of heaven in the Beaches. I have never, wrote a review but I had to give this place prop's for quite honestly the best steak I ever tasted... I am just as surprised as you are ;-) The decor needs help but that's the only negitive comment I can muster. Enjoy...
Okay... I have never wrote a review before but I had to find a site and mention how EXCELLENT the food is!!! The decor lacks luster but the food is so good I could care less! Editor's Note: Welcome to the fold, and thanks for your review!
For the Beach area, this is the best you can eat!! HANDS DOWN!! As a proud resident, my beloved area is in dire need of solid, dependable good eating establishments. There is so much sushi, Thai/Chinese and pub grub that can be had here and in all the cases, the Beach is overstocked with them (We have more than 5 of each of them!!!). Vi Vetha is absolutely wonderful...the food is excellent and the surroundings are intimate (the decor is okay at best). But the food is what people come for and we continually support this establishment. Please...open more restaurants that serve great food like Vi Vetha in the Beach. Bravo and we recommend you to anyone!!
I don't normally give reviews but I like this restaurant so much I had to help spread the word.
We had a fabulous meal and great service resulting in a superb evening. What a find! The lamb was the best I have had at a restaurant at any price. It was tender and full of flavour. My two friends meals were also terrific. One had the Seafood Pasta and she said it was very flavourful. I liked it so much I am taking my husband and two friends there for dinner this week. Great value and substaial servings.
Decor? Who cares about decor? Stay home and cook your own food if you care about your surroundings and obviously seem to know more about food than a professional chef. I'm interested in GOOD FOOD and good service. The meal I had was so yummy (it's the only word to describe it)and the service was fast and thoughtful. Go to an art gallery (or change your company)if you want something interesting to look at - I go to restaurants for the food. My party and I sat outside on the patio as we'd just dropped in after golf and found the packed, boisterous crowd filling the small bistro to the rafters (Wednesday evening). They tried to accomodate us inside but we decided outside would be quieter for talking anyway. One of us had eaten there before and recommended the linguine. The food came fast, hot and oh, so delicious. I can't remember the last time I walked away so satisfied with a restaurant meal. Sadly, I couldn't quite finish my portion (my mouth wanted to, my stomach couldn't hold any more). The server was so pleasant and attentive, I kept asking, "Is she the owner?" Each of us was happy and satisfied and impressed with our meals (one ordered the penne). This bistro is highly recommended. We got lucky - very lucky - get reservations!
This is my most favourite restaurant these days...wonderful, fabulous food, love the unpretentious decor and the service is warm & friendly...so glad they decided to grace the beach...I recommend this place to all who will listen !
I live very close by to Vi Vetha, so I visit often. As a former worker in the food industry; I pride myself on my knowledge as a junior chef and server. First off, the food is amazing at Vi Vetha. Sometimes there are a little too many ingredients, so there are a whole host of different flavours, although complementary. I think sometimes they need to stick to basics, and try not to be "too fancy". Simple is best sometimes. The seafood is incredible, delivered fresh daily (I see the truck with my own eyes). The ambience is a little noisy at times, but the colours of the decor and the general warm feel about the place is welcoming. Reservations for the evening at anytime are recommended. Now, the service is a whole different ballgame. As a former server myself, I know what is expected and how it should be performed. There is a particular server I'm not sure of her name who I find to be quite rude and unfriendly. Looking like she could use a smile once in awhile. Her nervousness and urgency to have you order are annoying at times. I thought I'd give her a break the first time she served us, but time and time again when she's there and serving us, I'm not pleased. She's not one to ask how your meal is either. Other than her, the rest of the staff seem hospitable, fast, knowledgeable and welcoming. I highly recommend this restaurant for friends, families and couples, not so much young families, as the place is small, and the crowd doesn't seem to be very pleased with babies around.
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