PUDDING CHÔMEUR
Warm maple apple cake topped with vanilla gelato
CRÊPE AUX BAIES
Mixed berry crêpe with vanilla gelato
TARTE AU CITRON
Lemon tart brûlé with fresh berries
TORTE AU CHOCOLAT
Warm, flourless chocolate torte with fresh berries
BRIOCHE TREMPÉE
Brioche bread pudding with rum soaked raisins in a caramel rum sauce
Coquine Coffee
Grand Marnier, Frangelico
Irish Coffee
Bailey’s, Irish Whisky
Eggs “Bunny”
two eggs baked in brioche buns
served with salade maison
Eggs en Cocotte
two eggs baked and served with pain
au lait toast and salade maison
Two Eggs
fried or scrambled served with
pain au lait toast
and salade maison
French Toast
with whipped cream and maple syrup
choice of croissant or pain au lait toast
Scambled
eggs, bacon, tomato
Scambled
eggs, brie, tomato
Scambled
eggs, sausage
Scrambled
eggs, smoked salmon,
pickled red onion and goat cheese
Coffee
Espresso
Americano
Cappucino
Latte
Kusmi Tea
Cafe Glace
add salade maison or soup 4
Le Grande Fromage
buttered whole wheat with aged cheddar and smoked provolone
Le Coquine
buttered whole wheat with caramelized onions, Gruyere and smoked provolone cheeses served with a side of onion soup
Le Poulet
buttered baguette with grilled chicken, pesto, smoked provolone, roasted peppers, pickled onions and dijon
Ratatouille
buttered baguette with roasted vegetables
(broccoli, roasted peppers and mushrooms, caramelized onions, smoked provolone and garlic mayo)
Nicoise
toasted whole wheat with olive oil marinated tuna, brie, tomato, hard boiled egg, Nicoise olive and anchovy tapenade and pickled bean
Le Fumé
toasted whole wheat with smoked salmon, goat cheese, gherkins, pickled onions and lettuce with a light vinaigrette
Bistro Burger
beef burger with lettuce, tomato, pickled onions, truffle mayo, dijon, smoked provolone gherkins, L'express sauce and aged cheddar on sesame brioche bun
Sandwich du jour
Quiche Lorraine
filled with bacon and Gruyere cheese served with salade maison
Quiche du jour
priced accordingly
Beouf Tourtiere
filled with beef, carrots, onions, peas & potatoes in a beef gravy, topped with puff pastry
Tourtiere au Poulet
peas & potatoes in a bechamel sauce, topped with puff pastry
Garlic Bread
whole baguette stuffed with garlic butter and parsley
Plat du Jour
priced accordingly
Salade Maison
lettuce, pickled onion, tomato and carrots in a light vinaigrette
Blanc
Cremant
Kronenbourg
Kronenbourg Blanc
Drinks
Wines,Sprits,Scotch,Beer,Ice wine
All Hot & Cold selections are priced per dozen.
The above prices are subject to HST and a 15% gratuity fee on parties of 8 or more.
Let us help you determine number of items based on your event.
Bruschetta
on Garlic Crostini
with shaved parmesan cheese
Vietnamese Vegetable Roll
served with a sweet chili dip
Gravlox on Cornbread Rounds
Cherry Tomato and Baby Bocconcini Skewers
with fresh basil leaves and olive oil
Smoked Salmon Mousse
with shaved red onions & capers
Steak Tartare Canape
Beef Carpaccio Canapé
on cucumber rounds and toast
with honey cayenne mayo
Grilled Mini Foie Gras Sandwich
with mango peach chutney
on brioche Sandwich
Seared Beef & Enoki Mushroom Roll
with mizo glaze
Herbed Goat Cheese Crostini
topped with port wine poached figs
and prosciutto
All Hot & Cold selections are priced per dozen.
The above prices are subject to HST and a 15% gratuity fee on parties of 8 or more.
Let us help you determine number of items based on your event.
Mini Ratatouille Tart
topped with crumbled goat cheese
Cranberry & Brie Phyllo bundle
Wild mushroom Risotto Balls
stuffed with gorgonzola
Prosciutto Wrapped Seared Sea Scallops
Oysters on The Half Shell
Satay Chicken
with Indonesian peanut sauce
Pigs in a Blanket
Smoked Sausages in Puff Pastry
Jumbo Garlic Shrimp
with Chili Sauce Drizzle
Mini grill Cheese Sandwich
Mini Burgers
with sautéed mushrooms, caramelized
onions and smoked mozzarella on mini buns
Mini Quiche Lorraine
with crème fraîche
prices are subject to HST and a 15% gratuity fee on parties of 8 or more.
Soupe du Jour
Priced accordingly
Soupe Gratinée å l’Oignon
French Onion Soup
Escargots
Sautéed in garlic Pernod
butter topped with Gruyère
and toasted baguette
Poutine
Yukon gold frites topped
with braised beef, demi glace
and Québec cheese curds
Terrine de Poulpe
Octopus terrine, squid ink aioli,
orange segments, pickled cucumber,
oven roasted cherry tomatoes,
frise and citrus vinaigrette
Salade de Saumon fume
Smoked salmon, radish, hard boiled
egg, dill crème Fraiche potato salad
Friture de Mer
Calamari, shrimp and fried fish,
served with fresh vegetable slaw
and sauce rémoulade
Côtelettes d’Agneau
Grilled New Zealand lamb chops
with rosemary and roasted garlic
Saucisse de Canard
Grilled duck sausage with Dijon
mustard, pickles and frisée
Add grilled chicken (7), salmon (9), steak (15)
Salade de Tomates
Seasonal tomato salad tossed
with shaved red onion, anchovy,
fresh basil, olive oil and fresh
lemon juice, served on a bed
of organic baby greens
Salade César
Romaine lettuce, bacon, shaved
Parmigiano and herbed croutons
Salade de Betteraves Rôties
Roasted candy stripe, red and golden
beets with roasted New potatoes,
crumbled goat cheese and candied
walnuts on a bed of spinach
in a shallot Dijon mustard vinaigrette
Salade de Roquette
Baby arugula salad with parmesan
crusted oyster mushrooms, shaved
parmesan and balsamic vinaigrette
Salade Coquine
Arugula with warm prosciutto-
wrapped figs, sliced prosciutto,
Gorgonzola and candied walnuts
in a sherry vinaigrette
Salade de Thon
Tuna salad with tomatoes,
avocado and hard-boiled egg,
served on a bed of mixed greens
Served with choice of mixed greens,
Caesar salad or frites
Croque Monsieur
Grilled sandwich
with ham and Gruyère
Croque Madame
Grilled sandwich with ham
and Gruyère topped
with a fried egg
Sandwich Club
Grilled chicken club sandwich
on toasted brioche with baby
arugula, bacon, cucumber,
tomato, avocado, Brie
and mayonnaise
Mini Burger Trio
Mini truffled beef burgers
topped with sautéed mushrooms,
caramelized onions and smoked
Mozzarella on mini brioche buns,
served with frites
Quiche Lorraine
Quiche with bacon and Gruyère
Quiche du jour
Priced accordingly
Penne aux Tomates
Penne tossed in a plum tomato
sauce with fresh basil
Ravioli aux Champignons Sauvages
Wild mushroom ravioli with sundried
tomatoes and spinach in a white
wine truffled cream sauce
Pappardelle au Boeuf Bourguignon
Pappardelle with braised beef
cheek, sweet peas and carrots
Gnocchi de Betteraves
Beet gnocchi in a Gorgonzola
cream sauce with crumbled walnut
Moules Frites
Mussels with choice of Pernod
cream, marinara or white wine
broth with fennel seed and herbs,
served with frites
Crépe au Poulet
Crêpe filled with grilled chicken
breast, sautéed mushrooms, spinach
and Brie, served with mixed greens
Steak Frites
Dry aged New York striploin
with herb butter, served with truffle
oil and Parmesan frites
Salade Niçoise
Mixed greens, Niçoise olives, French
beans, diced tomato, diced potatoes,
anchovies, hard-boiled egg, seared
fresh tuna and lemon vinaigrette
Tartine du Jour
Priced accordingly
Foie Gras du Jour
Priced accordingly
Crépe du Jour
Priced accordingly
Omelette du Jour
Served with choice of mixed greens,
Caesar salad or frites
Fromages du Jour
Daily selections of cheese for one
Soupe du Jour
Priced accordingly
Soupe Gratinée å l’Oignon
French Onion Soup
Escargots
Sautéed in garlic Pernod
butter topped with Gruyère
and toasted baguette
Terrine de Poulpe
Octopus terrine, squid ink aioli,
orange segments, pickled cucumber,
oven roasted cherry tomatoes, frise
and citrus vinaigrette
Salade de Saumon fume
Smoked salmon, radish, hard boiled
egg, dill crème Fraiche potato salad
Moules Frites
Mussels with choice of Pernod
cream, marinara or white wine
broth with fennel seed and herbs,
served with frites
Mini Burger Trio
Mini truffled beef burgers
topped with sautéed mushrooms,
caramelized onions and smoked
Mozzarella on mini brioche buns
Frit ure de Mer
Calamari, shrimp and fried fish,
served with fresh vegetable slaw
and sauce rémoulade
Côtelettes d’Agneau
Grilled New Zealand lamb chops
with rosemary and roasted garlic
Saucisse de Canard
Grilled duck sausage with Dijon
mustard, pickles and frisée
Salade de Tomates
Seasonal tomato salad tossed
with shaved red onion, anchovy,
fresh basil, olive oil and fresh
lemon juice, served on a bed
of organic baby greens
Salade de Betteraves Rôties
Roasted candy stripe, red and golden
beets with roasted New potatoes,
crumbled goat cheese and candied
walnuts on a bed of spinach
in a shallot Dijon mustard vinaigrette
Salade de Roquette
Baby arugula salad with parmesan
crusted oyster mushrooms, shaved
parmesan and balsamic vinaigrette
Salade Coquine
Arugula with warm prosciutto-
wrapped figs, sliced prosciutto,
Gorgonzola and candied walnuts
in a sherry vinaigrette
Le Duo de Canard
Roasted duck breast and duck leg
confit with pear and red currant
chutney, Port wine reduction, French
beans and chive potato croquettes
Foie de Veau
Pan seared Provimi veal liver
topped with sautéed onions,
bacon and mushrooms, served
with mashed potato
Jarret d’Agneau
Moroccan spiced lamb shank
braised with apricots and raisins,
served over couscous, with lemon
mint yogurt and cucumber, garnished
with toasted pine nuts
Côtelette de Porc
Roasted 12oz pork rib chop
with Port wine reduction and figs,
served with mashed potatoes
and brussel sprouts, garnished
with candied bacon
Cassoulet
Braised white beans with smoked
pork belly, duck sausage, lamb
and duck leg confit
Crevettes et Coquilles
Seared jumbo shrimp (3) and Diver
scallops (3) served over a puff pastry
tart filled with mushrooms, cream
and shallots, topped with crispy leeks
Saumon Grilléé
Grilled 7oz salmon filet with lemon
herb butter on a bed of frisée
with roasted corn and sweet pepper
relish, served with chive potato
croquettes and crispy brussel sprouts
Penne aux Tomates
Penne tossed in a plum tomato
sauce with fresh basil
Ravioli aux Champignons Sauvages
Wild mushroom ravioli with sundried
tomatoes and spinach in a white
wine truffled cream sauce
Pappardelle au Boeuf Bourguignon
Pappardelle with braised beef
cheek, sweet peas and carrots
Linguini aux Fruits de Mer
Squid ink linguine with black olives,
capers and tomatoes in a spicy
tomato sauce with grilled octopus,
calamari and seared Yellowfin tuna
Tartine du Jour
Daily selections of cheese
Foie Gras du Jour
Priced accordingly
Poisson du Jour
Priced accordingly
Add grilled chicken (7), salmon (9)
or steak (15) to any salad
Soupe Gratinée à l’Oignon
French Onion Soup
Salade de Tomates
Seasonal tomato salad tossed
with shaved red onion, anchovy,
fresh basil, olive oil and fresh
lemon juice, served on a bed
of organic baby greens
Salade Coquine
Arugula with warm
prosciutto-wrapped figs,
sliced prosciutto, Gorgonzola
and candied walnuts
in a sherry vinaigrette
Oeufs
Three eggs any style served
with Lyonnaise potatoes,
choice of bacon or sausage
and toasted brioche
Oeufs Bénédicte au Porc Rôti
Two poached eggs with slow
roasted pork on an English
muffin, topped with Hollandaise
sauce, served with baby arugula
salad and pickled cucumbe
Oeufs Bénédicte
Two poached eggs with smoked
ham on an English muffin, topped
with Hollandaise sauce, served
with Lyonnaise potatoes
Oeufs Florentine
Two poached eggs with sautéed
spinach and smoked salmon
on an English muffin, topped
with Hollandaise sauce,
served with Lyonnaise potatoes
Crabe et Avocat Oeufs Bénédicte
Two poached eggs with Blue crab
and guacamole on an English muffin,
topped with Hollandaise sauc
Omelette du Jour
Served with choice of mixed
greens, Caesar salad or frite
Parfait de Baies
Mixed berries served
with granola and yogurt
drizzled with honey
Pain Perdu
Vanilla French Toast served
with mixed berry compote
and Chambord whipped cream
Crêpes aux Pommes Caramélisées
Buttermilk pancakes topped
with caramelized green
apples, served with whipped
maple butter
Pannier de Viennoiseries
Assortment of 3 baked goods
with choice of jam
Croque Madame
Grilled sandwich with ham
and Gruyère topped
with a fried egg
Sandwich Club
Grilled chicken club sandwich
on toasted brioche with baby
arugula, bacon, cucumber,
tomato, avocado, Brie
and mayonnaise
Mini Burger Trio
Mini truffled beef burgers
topped with sautéed mushrooms,
caramelized onions and smoked
Mozzarella on mini brioche buns,
served with frites
Assiette de saumon fumé
Smoked salmon plate with sliced
tomato, cucumber, hard boiled egg,
shaved red onion, capers, herbed
cream cheese and toasted bage
Steak Frites et Oeufs
Dry aged 8oz New York striploin
and two fried eggs, served
with truffle oil and Parmesan frite
Foie de Veau et Oeufs
Pan seared Provimi veal liver
with sautéed onions, bacon
and mushrooms, topped with two
fried eggs, served with frites
Linguini Carbonara
Linguini with bacon and herbs
in a Parmesan cream sauce,
topped with a poached egg
Crêpe du Jour
Served with choice of mixed greens,
Caesar salad or frites
Crêpe au Poulet
Crêpe filled with grilled chicken
breast, sautéed mushrooms, spinach
and Brie, served with mixed greens
Salade Niçoise
Mixed greens, Niçoise olives, French
beans, diced tomato, diced potatoes,
anchovies, hard-boiled egg, seared
fresh tuna and lemon vinaigrette
Bacon
Sausage
Toast
Extra Egg
Frites
Lyonnaise Potato
1 | ||||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
2 | ||||||||||||||||||||||||||||||||||||||||||||||||||
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||
1 | ||||||||||||||||||||||||||||||||||||||||||||||||||
0 |
My girlfriend took me to Coquine for my birthday and we had a great time. Anyone looking for a peaceful and private dinner should look elsewhere. However, if you're interested in great food, a friendly environment, and a restaurant that has some life to it (reminiscent of one you'd find in Europe), then definitely check it out. I ordered the cassoulet and it was outstanding. We went on a Saturday night and were told that some weeknights have a bit more of a bar atmosphere.
Girls' night out at Coquine was fabulous! Eight of us went for a birthday and the food was delicious. I had mushroom ravioli and lemon creme brulee. Several of us had the steak frites and loved it. Wines were not cheap, but this is Toronto after all. We really enjoyed the food, service was pretty good considering the crowd, and it was Saturday night. I would definitely return!
It was loud and food was not "all that". Wine list was fair but overall I wasn't impressed
This is a great new restaurant. The atmosphere is excellent and a real enjoyable place to eat. The cassoulet was fantastic, very authentic. My girlfriend had the coquine salad which was excellent and the salmon which was very tasty. The frites are to die for. The portions are well sized. The service wasn't amazing but it was pretty busy. It is tight in there but if you don't mind a cozy setting then it is nice. Overall, very nice, quailty food, affordable priced, definitely worth a try, i'd visit again.
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!