Venez déguster un délicieux repas chez Wahlburgers Toronto. Ce lieu apprécié est ouvert en soirée tous les jours de la semaine. Vous pouvez vous y rendre aisément par transport en commun et vélo. Ils sont idéalement placés dans un quartier animé connu pour sa vie nocturne.
Deep-fried crab claw crusted with shrimp mousse & taro straw
7,00 $
Asparagus & beans salad with ginger extract and garlic dressing
6,00 $
Beef short rib with shredded scallion in crispy cone
8,00 $ (2 pcs)
Jelly fish with sesame
8,00 $
Sliced pork belly in garlic soya sauce
8,00 $
Drunken chicken
8,00 $
Sliced beef shank marinated with five spices
8,00 $
Honey glazed barbecue pork
12,00 $
Roasted duckling with plum sauce
19,00 $
Honey glazed sliced Australia Wagyu flank steak
29,00 $
DIM SUM
Deep-fried lobster and mango roll
4,00 $
Bacon-wrapped prawn & scallop roll, deep fried
4,00 $
Deep-fried tofu brick with Dungeness crabmeat, shrimp and mushroom
4,00 $
Deep-fried spring roll with shrimp and carrot
2,50 $
Deep-fried vegetables spring roll
2,00 $
SOUP
per person
Lobster bisque with lobster escalope
12,00 $
A papaya bowl of double-boiled seafood consommé
12,00 $
Sweet corn soup with Dungeness crab meat
9,00 $
Minced beef, egg white and snow pea sprout bisque
7,00 $
Wonton in chicken consommé
(Choice of shrimp or pork)
7,00 $
Hot & sour soup with baby shrimp, shredded chicken
7,00 $
Egg drop soup with assorted mushroom
7,00 $
NORTH AMERICAN FAVOURITES
Wok-fried lobster escalope’s with lobster sauce
48,00 $
Wok-fried king prawns and tomatoes with spicy tomato sauce
26,00 $
Sweet and sour jumbo prawns with fresh fruit
24,00 $
Deep-fried Australia rack of lamb with five spices salt and stir-fried green bean with minced lamb
22,00 $
Hot casserole of chicken pieces with Chinese dark vinegar and Chinese wines
18,00 $
Wok-fried diced beef tenderloin with garlic, brown peppercorn and asparagus
18,00 $
Kung Po chicken Wok-fried diced chicken with vegetables and peanut in spicy Szechuan sauce
18,00 $
General Tao chicken with sesame in bell peppers
18,00 $
LAI TOH HEEN SPECIALTIES
Peking (Beijing) Duck
First course: Crispy-fried whole duckling carved tableside and wrapped with shredded scallion and cucumber in warm rice crepes Second course: Crystal Fold – wok-fried minced duckling, assorted vegetables & fried noodles in crispy lettuce leaves
whole duck
56,00 $
Truffle-scented crispy chicken
38,00 $
Shredded salt baked chicken dusted with sesame and scallion
24,00 $
Deep-fried boneless chicken with honey and sesame seed
18,00 $
Hot casserole of chicken pieces with black bean and shallot
18,00 $
Oolong tea smoked duck breast slices, pickled turnip & seaweed
20,00 $
Wok-fried tender shredded duckling & rainbow vegetables in black bean sauce
20,00 $
Australian rack of lamb, pan-seared and glazed with conpoy chili sauce
22,00 $
Pan-seared beef tenderloin and foie gras in sweet tomato sauce
33,00 $
Pan-seared sliced sea bass rolled with Dungeness crab meat and enoki mushroom
26,00 $
Pan-seared filet of grouper with truffle scented soya sauce
28,00 $
Pan-seared filet of cod with ginger and scallion
28,00 $
Pan-seared scallop with conpoy chili soya sauce
24,00 $
Prawn, scallop, crab claw and vegetables wok-fried in conpoy chili sauce
19,00 $
Seafood medley in mild Thai curry
19,00 $
Wok-fried jumbo prawns and vegetables with ginger and scallion
20,00 $
Jumbo prawn wok-fried with salty duck yolk
20,00 $
Wok-fried jumbo prawn and vegetables in black bean sauce
20,00 $
Wok-fried shrimp and vegetables with spicy Szechuan sauce
19,00 $
Hot casserole of sliced beef with straw mushroom and scallion
20,00 $
Wok-fried thin steak julienne with sweet Hoisin sauce
18,00 $
Wok-fried diced beef tenderloin with peppers and orange peels
18,00 $
Pan-seared diced Australia Wagyu sirloin steak with garlic and leek
42,00 $
Braised pork belly in sweet soya sauce
18,00 $
Deep-fried spare rib in honey garlic sauce
19,00 $
Steamed tofu and bamboo pith with butter squash sauce
18,00 $
Braised tofu and assorted mushroom in oyster sauce
18,00 $
Wok-fried seasonal vegetables
16,00 $
Steamed sliced eggplant in minced garlic soya sauce
16,00 $
Stir-fried French green bean & fresh lily bulb with Chinese wine & ginger
16,00 $
LIVE SEAFOOD
Live daily catch, prepared to order
(Steamed with soy sauce, ginger and scallions or deep-fried & glazed with sweet vinegar sauce)whole fish, seasonal pricing
Fresh lobster, prepared to order
(Wok-baked in chicken broth, ginger & scallions, wok-fried escalope’s or steamed in aged Chinese rice wine)
42,00 $ (1-1.5lb)
Dungeness crab, prepared to order
(Wok-baked with ginger & scallions, wok-fried with black bean & chili, or deshelled and stir-fried in scrambled egg and served with deep-fried claws)
38,00 $ (1.6-1.8lb)
Live daily catch, filleted and wok-fried with vegetables
38,00 $ (approx 1.5lb)
RICE & NOODLES
Saffron fried rice with mixed seafood
From
12,00 $To
22,00 $
Fried rice with chicken and spinach
From
10,00 $To
18,00 $
Assorted mushroom fried rice
From
10,00 $To
18,00 $
Truffle scented “Yeung Chun” noodles with king oyster mushroom & chicken
To
22,00 $From
12,00 $
Singapore rice vermicelli with prawn, scallop and vegetables
From
12,00 $To
22,00 $
Crispy noodles with lobster escalope’s in black bean sauce
From
22,00 $To
42,00 $
Dim Sum & Appetizers MENU - Wahlburgers Toronto
1. Deep-fried vegetarian spring roll
6,00 $ (four pieces)
2. Deep-fried mango & lobster roll
8,00 $ (two pieces)
3. Asparagus & green bean salad with ginger & garlic dressing
5,00 $ (per person)
4. Moo Shu-Peking duck shredded with assorted mushrooms
16,00 $ (four serving)
Soup
5. Fresh shrimp wontons suspended in a clear chicken consommé
6,00 $ (per person)
6. Pork wontons suspended in a clear chicken consommé
6,00 $ (per person)
7. Hot & sour soup with shrimp, chicken, tofu & mushrooms
6,00 $ (per person)
8. Clear consommé with assorted vegetables & mushrooms
5,00 $ (per person)
9. Hot & sour soup with tofu, vegetables & mushrooms
5,00 $ (per person)
Seafood
10. Wok-fried 11/2 lb lobster in black bean sauce
42,00 $
11. Wok-fried 2 lb Dungeness crab with ginger & scallions
38,00 $
12. Wok-fried prawns & sweetened walnut
14,00 $
13. Deep-fried prawns with spicy salt & pepper
14,00 $
14. Wok-fried prawns in sweet Chinese wine sauce
14,00 $
15. Wok-fried shrimp, cashew & vegetables
12,00 $
16. Stir-fried scallops in house made cured ham conpoy chili sauce
14,00 $
Poultry
17. Wok-fried shredded duckling with baby ginger & pineapple
12,00 $
18. Crispy fried chicken breast in lemon sauce
12,00 $
19. Sweet & sour chicken with pineapple
12,00 $
20. Wok-fried sliced chicken in spicy Szechuan sauce
12,00 $
21. General Tao chicken
12,00 $
Meat
22. Minced pork & egg plant in spicy Szechuan sauce
12,00 $
23. Sweet & sour pork with lychee
12,00 $
24. Pan-seared beef tenderloin in sweet tomato sauce
16,00 $
25. Wok-fried sliced beef and straw mushrooms in oyster sauce
12,00 $
26. Deep-fried shredded beef tenderloin in spicy salt
12,00 $
27. Stir-fried sliced beef with vegetables in black bean sauce
Vegetables
28. Braised tofu topped with shiitake mushrooms in oyster sauce
12,00 $
28. Braised tofu topped with shiitake mushrooms in oyster sauce
12,00 $
29. Braised diced tofu with mushrooms in spicy Szechuan sauce
10,00 $
30. Wok-fried Chinese broccoli with ginger flavor
10,00 $
31. Wok-fried seasonal vegetables
Rice & Noodles
32. Cantonese fried noodles with assorted seafood, meat & vegetables
123,00 $
33. Cantonese fried noodles with sliced chicken
9,50 $
34. Cantonese fried noodles with seasonal vegetables
9,50 $
35. Stir-fried rice noodles with sliced beef in black bean sauce
Went for Summerlicious. Some of the worst Chinese I've had. The dim sum was just OK but the tofu had a fishy taste. The beef tenderloin with foie gras was almost inedible. Fatty and chewy. The foie gras tasted like overdone chicken liver. The lobster was half a one pound portion and the three bites were overcooked. The rice in lotus leaf was simply awful. Dry and tasteless. The desserts reminded me of a Chinese Buffet. Left the restaurant hungry.
