Blue Sea Fish And Chips
2/5
Détails
Information
Évaluations
Localisation

Type de cuisine

  • Cuisine américaine,

Plats

  • Poisson-frites,
  • Fruits de mer,
  • Poisson,

Langues parlées

  • Anglais,
Localisation
836 Brock St N, Whitby ON L1N 4J5
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
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Prix:

  • 11 $ à 25 $,

Modes de paiement:

Évaluations et commentaires - Blue Sea Fish And Chips

Quelle note donneriez-vous à cette entreprise?
2/5
  • Excellent
  • Très bien
  • Bien
  • Faible
  • Mauvais
0
0
0
3
0
    relevance:
    Langue:
    Restaurantica12
    Par

    Rude staff, not kid-friendly, terrible food

    My husband and I stopped for dinner with our two children. We were seated quickly and our order were taken quickly. That’s where the service ended. My child’s soft drink tasted strange so we asked for a replacement drink. The waitress seemed extremely put out by this request. She stormed off with the old drink and returned with a new drink without a word. The remaining service for the evening was likewise, in silence. We could hear the kitchen staff yelling at one another throughout the evening which was very disturbing for our children. We considered walking out but choose to stay for our fish and chip meal. That was the next problem. The batter was greasy and the fish was bland. The tarter sauce was terrible. We would never return to this restaurant again.

    Vous êtes le proprio? Répondez ou Contactez PJ
    Restaurantica12
    Par

    Well it was entertaining....

    Food was just OK for the price,halibut was a little oilly but nothing like the scallops and shrimp, they tasted like they were fried in burnt old oil.The salad had simulated bacon bits and the fries were cold.But the worst part was the 2 cooks sceaming at each other in greek and making the waitress cry.I think they need to rethink that whole "open kitchen" concept....

    Vous êtes le proprio? Répondez ou Contactez PJ
    Restaurantica12
    Par

    Terrible service, sub par food, and 2 cooks yelling at each other in greek and at a waitress, I think they need to rethink the whole "open kitchen concept" and it wouldn't hurt to use fresh ingriediance and change the now and again,

    Vous êtes le proprio? Répondez ou Contactez PJ

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