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Pasta e Fagioli
Traditional pasta and bean soup infused with smoked pork
House
Mixed baby greens, cucumber and cherry tomato served with our homemade balsamic vinaigrette
Caesar
Romaine hearts, crispy pancetta focaccia croutons and shaved Reggiano cheese served with our homemade Caesar dressing
Radicchio
Radicchio, fennel, orange segment brie cheese in our red wine vinaigrette
Arugula
Baby arugula with poached pear, goat cheese and candied walnuts tossed in our homemade balsamic vinaigrette
Caprese
Mozzarella di Bufala, vine ripe tomatoes, basil infused olive oil and Parma prosciutto
Beef Carpaccio
Beef tenderloin with baby greens and shaved Reggiano cheese finished with extra virgin olive oil and lemon
Sea Scallops
Prosciutto wrapped sea scallops on a bed of tomato bruschetta
Calamari
Grilled New Zealand calamari in a white wine lemon butter sauce
or
Fried calamari lightly floured, spicy mayonnaise
Mussels
P.E.I mussels served in a spicy white wine tomato broth
Spieducci
6 beer Marinated, sea salt, cracked red peppercorn
Assorted Seafood
New Zealand calamari, wild sea scallops and black tiger shrimp lightly deep fried
Salumi and Cheese Board
Italian Salumi paired with assorted Italian fine cheeses
Rabbit Risotto OR Pappardelle
With braised rabbit, porcini mushrooms and truffle
Wild Mushroom Risotto
Truffle infused porcini and wild mushroom risotto
Risotto OR Linguine Pescatore
Mussels, king crab legs, clams, shrimp, scallops and calamari served in a white wine tomato broth
Tagliatelle Bolognese
Traditional Italian Bolognese served with egg tagliatelle
Lobster and Crab Gnocchi
Gnocchi with fresh lobster and Alaskan king crab finished in a creamy prosecco and white truffle emulsion
Rigatoni with Sausages
Rigatoni in a plum tomato and basil sauce with sausages and caramelized onions
Penne alla Vodka
Penne prepared with pancetta in a vodka rose sauce
Ecstasy Linguine
2 lobster tails, 8 tiger shrimp, 6 wild sea scallops and Alaskan king crab legs served with linguine in a brandy rose sauce
Entrées are served with fresh market vegetables
Wild Pacific Salmon
Oven baked Wild Pacific Salmon
Baccala
Atlantic salted cod served in a spicy fresh diced tomato sauce with fresh herbs and grilled polenta
French Cut Chicken Supreme
Oven Baked 8oz chicken breast supreme served with pan jus and mashed potato
Liver and Onions
Grilled Calf`s liver finished with caramelized onions and white wine served with our mashed potato
Veal Piccata
Pan seared veal tenderloin in a white wine lemon butter sauce
Surf and Turf
Pan seared veal tenderloin served with 5oz lobster tail finished with pan jus
Rabbit
Oven roasted rabbit finished in a white wine sauce served with grilled polenta
Rack of Lamb
Grilled Ontario rack of lamb
Aged a minimum of 30 days
14oz NY Striploin
16os bone In Rib steak
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Great food ! I loved my experience here ! Thanks so much to the helpful accommodating staff
An absolutely perplexing experience. The waitress took drink orders for only half our table, brought drinks to only two of the people she took orders from. Those two drinks were the only things brought to our table in almost an hour of sitting there. The waitress didnt disappear, she was always within sight, often looked at our table (the one she hadnt even brought water to) and would then just ignore us. I dont know what we did to offend this waitress in a past life.
I must say we attended a family function and Alex gave us amazing service. The food was fresh and delicious we had the anti pasta platter, fried polenta, calamari, deconstructed pizza arugula salad, grilled steak and garlic potatoes with veggies and a salad.... not a thing negative to say. AWESOME
Great for Dining, Fit for Foodies, Romantic, Good for Anniversaries or just a regular night out. Incredible experience here! Do it! Go! This place is a hidden gem!!
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