Veuillez SVP avertir votre serveuse si vous souffrez d'une allergie ou d'une intolérance alimentaire.
Please advise your server if you have any allergy or intolerance on certain ingredients.
Stuffed olives with veal
Fried bocconcini
Pieuvre grillée
Bacalao fritters
Marinated salmon
Fried calamari
Meatball
Shrimps sautéed
Premium cold cuts assortment from Quebec producers
Cheese assortment from Quebec producers
Tomme d'Elles, Brie Le Manoir, Pied-de-Vent
Cheese assortment from Quebec producers
Tomme d'Elles, Brie Le Manoir, Pied-de-Vent
Bruschetta assortment
Froid :
tomate et fromage, mousse de poivrons rouges rétis, olives noires et tomates séchées
Bruschetta assortment
Froid :
tomate et fromage, mousse de poivrons rouges rétis, olives noires et tomates séchées
Stuffed olives with veal
2 giant green olives stuffed with veal, battered and fried, served on a scallion sauce.
Fried bocconcini
3 bocconcini (cheese) battered and fried, served on our tomato sauce.
Grilled octopus
Grilled marinated pieces of octopus, served with red onions and lemon slices
Bacalao (cod) fritters
2 fritters of unsalted cod served with a home made mayo.
Marinated salmon**
Fresh salmon marinated in vinegar, sliced thin, served with arugula, pine nuts, raisin and parmesan shaves
Fried calamari
Calamari sticks in «Panko» style batter served with a spicy home made mayo and an Asian spicy sauce
Meatball
meatball of 170gr mix of veal, beef, pork, parmesan and bread served with our tomato sauce
Sautéed shrimps
3 shrimps sautéed on a mix of garlic, capers and black olives with a slightly spiced tomato sauce
Premium cold cuts assortment
Prosciutto, mini-ménage et rosette de Lyon all from Québec producers.
Cheese assortment
Le Migneron de Charlevoix: Semi-soft washed rind cheese made of 100% cow milk.
La Tomme d’Elles, from Charlevoix: Semi-soft washed rind cheese made half cow’s milk and half sheep’s milk.
Bruschetta assortment
have the choice in the 6 following options (3 warms and 3 colds) you can take one of each or all the same at your discretion
Veuillez SVP avertir votre serveuse si vous souffrez d'une allergie ou d'une intolérance alimentaire.
Please advise your server if you have any allergy or intolerance on certain ingredients.
Nos salades sont sans gluten à léexception de la salade César et de celle aux légumes grillées et fromage bleu. Our salads are gluten free except for the Caesar and the grilled vegetables and blue cheese one.
Green salad
Caesar salad
Caesar salad
Caesar salad
Greek salad
Spinach, arugula, fruit and goat cheese
Spinach, arugula, fruit and goat cheese
Smoked turkey, sweet potatoes and greens beans
Grilled vegetables and melted blue cheese
Grilled calamari, lettuce and spicy tomatoes
Grilled chorizo and fennel
Duck confit on arugula
grilléesGrilled shrimps and asparagus
Grilled tuna Niçoise salad
Green salad
appetizer or main course
Mix green, red onions, carrots and basil dressing
Green salad
appetizer or main course
Mix green, red onions, carrots and basil dressing
Green salad
appetizer or main course
Mix green, red onions, carrots and basil dressing
Greek salad
appetizer or main course
Fresh tomatoes, cucumber, red onions, black olives, Feta cheese from Greece, olive oil and red vinegar dressing and dried oregano.
Caesar salad
Hearts of Romaine lettuce, garlic croutons, capers, parmesan cheese, prosciutto chips and anchovies Caesar dressing.
Caesar salad
Hearts of Romaine lettuce, garlic croutons, capers, parmesan cheese, prosciutto chips and anchovies Caesar dressing.
Caesar salad
Hearts of Romaine lettuce, garlic croutons, capers, parmesan cheese, prosciutto chips and anchovies Caesar dressing.
Caesar salad
Hearts of Romaine lettuce, garlic croutons, capers, parmesan cheese, prosciutto chips and anchovies Caesar dressing.
Spinach, arugula, fruits and chedda
Fresh spinach, arugula and fruits (seasonal), Cheddar 5 year aged, with a raspberry, cranberry and fir tree dressing
Smoked turkey, potatoes and green beans***
Sliced homemade smoked turkey, sweet potatoes, string beans, fresh spinach and arugula with a scallion dressing.
Grilled vegetables and melted bleu cheese
Mushrooms, eggplant, red peppers, zucchini, endives, asparagus all grilled. Melted bleu cheese on top and basil dressing to finish.
Grilled calamari, lettuce and spicy tomatoes
Grilled calamari, fresh lettuce, spicy tomatoes and roasted red peppers dressing.
Grilled chorizo and fennel
Grilled chorizo sausage and fennel, fresh spinach with scallions dressing.
Duck confit with arugula***
Duck leg confit (slow cooked in duck fat) served on fresh arugula with dried cranberry and honey-mustard dressing.
Grilled shrimps and asparagus***
3 grilled shrimps, grilled asparagus on fresh arugula and spinach with ½ avocado, roasted red peppers dressing.
Grilled tuna Niçoise salad***
Fresh spinach, boiled egg, black olives, capers, red onions, string beans, potato bell, 8oz of fresh red tuna seized and scallions dressing.
Veuillez SVP avertir votre serveuse si vous souffrez d'une allergie ou d'une intolérance alimentaire.
Please advise your server if you have any allergy or intolerance on certain ingredients
Napoli
Tomato sauce and cheese
Cosenza
Tomato sauce, cheese, fried egg and parmesan
Palermo
Tomato sauce, anchovies, olives and cheese
Firenze
Wild mushrooms and cheese
Udine
Potato, caramelized onions and ricotta cheese
Sardegna
Tomato sauce, grilled vegetables and cheese
Milano
Four cheese
Pescara
Tomato sauce, cheese, pancetta and hot peppers
Capri
Tomato sauce, buffala cheese and fresh basil
Pantelleria
Tomato sauce, cheese, tuna, red onions and olives
Roma
Tomato sauce, cheese, salami and roasted red peppers
Bari
Tomato sauce, cheese, rapini and sausage
Termoli
Smoked salmon, cream cheese, capers and red onions
Parma
Tomato sauce, cheese, prosciutto and arugula
San Bennedetto
Lobster meat and rosé cognac sauce
Torino
Œuf, truffes noires et copeaux de parmesan reggiano Egg, black truffles and parmesan reggiano shaves
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We hit up Arlequino for the 2nd stop on our downtown pizza crawl. The Napoli pizza's crust was very thin with crispy edges and the sauce had a fresh and sweet tomato-y flavour. Arlequino got this pizza right on all accounts making it the highlight of the night. As for the Torino pizza, fried egg whites replaced the sauce on the same thin crust. The truffles and parmesan work very well together, but it just gets too rich. Not your everyday pizza and you certainly feel something is missing. We did enjoy Arlequino's sleek décor, and it did score the best pizza of the night, so we are certainly looking forward to coming back.
Although I loved the pizza, the service is probably what stood out the most. Extremely Friendly. The decor is very nice, great atmosphere and they have a great wine selection. The perfect place to meet a group of friends.
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