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Wheelhouse Caesar Salad
(No Cheese)
Warm Goat Cheese Salad
Classic Spinach Salad
Scallops
Bruschetta & Kalamata Olive Flatbread
Mushroom & Goat Cheese Flatbread
Beef Carpaccio
Halibut Ceviche
Roasted Pork Belly
Artic Charr
Braised Short Ribs
Duck Confit
Gnocchi
Rack of Lamb
Pan Seared Alaskan Halibut
Bourbon Chocolate Torte
Coffee Crème Brûlée
Icy Waters Arctic Char
Grilled Arctic Char
Char Dip
Off the Hook Meat Works
Bison Sheppards Pie
Uncle Berwyns Yukon Birch Syrup
Birch chipotle BBQ sauce
Birch-Balsamic Glaze on Scallops
Birch Syrup Braised Beef Short Rib
Birch caramel yogurt on the Low Bush Cranberry and Apple Galette
Yukon Brewing Midnight Sun Espresso Stout
Bison Sheppards Pie
Bean North Coffee Roasting Co. Ltd
Bean North Coffee Crème Brûlée
Blackbird Bakery
Lemon Meringue Chessecake
The Wheelhouse Caesar Salad
romaine hearts, smoked bacon, Grana Padano
Warm Goat Cheese Salad
sautéed kale, roasted beets, orange segments, walnuts, apple cider vinaigrette
Classic Spinach
roasted tomatoes, olives, quinoa, soft boiled egg, marinated mushrooms, sherry vinaigrette
Add Bacon
Side Flatbread
Add Duck Confit
Add Grilled Prawn Skewer
Slow Roasted Pork Belly
birch syrup glaze, sautéed kale, apple cider vinaigrette, caramelized apples
Rosemary Crusted Beef Tenderloin Carpaccio
horseradish vinaigrette, parmesan, Himalayan salt & crostinis
Pan Seared Scallops
smoked tomato & caper relish, pork cracklings & birch-balsamic reduction
Halibut Ceviche & Poached Prawns
bruschetta, crostinis
Local Arctic Char dip (serves 2-3)
roasted garlic & red peppers, served with bread sticks & crostinis
Bruschetta & Kalamata Olive
parmesan, olive oil
Mushroom & Goat Cheese
aby arugula, roasted garlic, balsamic reduction, truffle oil
Chefs Daily Feature
All Entrées, Pastas & Steaks are served with a Trio of Seasonal Vegetables
Duck Confit
barley & mushroom risotto, orange tarragon vinaigrette
Bison Sheppards Pie
peas & carrots, parsnip & potato gratin, low bush cranberry sauce
Rack of Lamb Provencal
crusted with mint walnut pesto, braised lentils
Grilled Arctic Char
quinoa, tomato, herb butter
Pan Seared Alaskan Halibut
preserved lemon & leek jasmine rice, tomato basil butter sauce
Pork & Cheddar Gratin
birch syrup BBQ sauce, farfalle
Mushroom Gnocchi
green peas, tomatoes, goats cheese, balsamic reduction, truffle oil
Scallop & Prawn Linguine
brandy cream sauce, fresh herbs
Steaks are served with Choice of Roasted Baby Red or Rösti Potatoes
Braised Short Ribs
birch syrup & garlic glazed, jasmine rice, crispy shallots
Grilled Striploin
Lyonaise potatoes, green peppercorn sauce
Grilled Beef Tenderloin
truffled baby red potatoes, red wine & mushroom jus
Add Mushrooms
Grilled Prawn Skewer
Drinks
Red Wine, White Wine & International Sparkling, Beer, Martinis & Cocktails
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