CHICKEN 65
fried battered chicken
CHICKEN MANCHURIAN
fried chicken tossed in manchuran sauce (gf)
CHILI CHICKEN
fried chicken tossed in chilli sauce and bell peppers (gf)
CHILLI FISH
fried fish tossed in chilli sauce and bell peppers (gf)
CHILLI PRAWN
fried prawn tossed in chilli sauce and bell peppers (gf)
CURD VADAI
nestled in a bowl of Indian yoghurt (gf)
FISH PAKORA
fried fish fritters (gf)
GOBI 65
fried battered cauliflower (gf/v)
GOBI MANCHURIAN
fried cauliflour tossed in manchuran sauce (gf/v)
GUNPOWDER IDLY
idly mixed with gun powder (spicy) (gf/v)
IDLY (3 PCS)
steamed cake made of fermented rice and lentils (gf/v)
IDLY & VADAI COMBO
two(2) pieces of medu vadai & two(2) pieces of idly
LAMB WASAN
marinated lamb chops (gf)
PANEER 65
fried battered paneer (gf)
MEDU VADAI
savoury doughnut made out of lentils (gf/v)
PRAWN 65
fried battered prawns (gf)
RASAM
herbal and tamarind based soup (gf/v)
RASAM VADAI
nestled in a bowl of herbal and tamarind based vegetables soup (gf/v)
SAMBAR VADAI
nestled in a bowl of lentils and vegetables stew (gf/v)
VEGETABLE PAKORA
fried vegetable fritters (gf/v)
Dosa is an ancient South Indian delicacy made of fermented rice and urad dal. Dosas are slightly thicker and folded into a triangle. Flipped over in halves or rolled into a cylindrical shape, while paper dosas are bigger, thinner, crisper and rolled into a cylindrical shape.
All Dosas are served with a complimentary side dishes of sambar, tomato chutney and coconut chutney.
EGGPLANT ALU
eggplants, onion, coriander, cumin (gf/v)
GHEE ROAST MASALA
drizzled with ghee on the hot tava, buttery flavour (gf)
GOBI ALU
cauliflower, garam masala (gf/v)
MASALA DOSA
masala potato filling (gf/v)
MATTAR PANEER ALU
panner (cottage cheese), sweet peppers and peas (gf)
MIXED VEGETABLE
potato filling base with softened mixed vegetable (gf/v)
ONION MASALA
potato filling base with fresh onions (gf/v)
ONION RAVA (WITH VEG FILLING)
minced onions, semolina, cumin and your choice of vegetable
(eggplant/ gobi/ mix veg/paneer/ palak paneer/mattar paneer)
ONION RAVA MASALA
potato filling base with semolina and caramelized onions (v)
PALAK PANEER ALU
spinach, paneer (cottage cheese), mint and coriander leaves (gf)
PANEER MASALA
panner (cottage cheese) and sweet peppers (gf)
PAPER MASALA (WITH VEG FILLING)
masala potato filling base, minced onions and your choice of vegetable (gf)
eggplant/ gobi/ mix veg/paneer/ palak paneer/mattar paneer)
PAV BHAJI DOSA
softened vegetables seasoned with Mumbai spices (gf/v)
PLAIN DOSA
(gf/v)
PLAIN PAPER DOSA
crispy, paper thin (gf/v)
SET DOSA (3 PCS)
soft, thick (gf/v)
BUTTER CHICKEN DOSA
chicken in rich butter sauce (gf)
EGG DOSA
spiced omelette (gf)
NON-VEG DOSA (CHICKEN, LAMB OR BEEF)
potato filling base with your choice of protien (gf)
NON-VEG AND CHEESE DOSA (CHICKEN, LAMB OR BEEF)
softened potato filling base with cheese and your choice of protein (gf)
NON-VEG AND MIXED VEGETABLES DOSA (CHICKEN, LAMB OR BEEF)
softened mixed vegetables with your choice of protein (gf)
NON-VEG PALAK DOSA (CHICKEN, LAMB OR BEEF)
spinach, garam masala with your choice of protein (gf)
NON-VEG VINDALOO DOSA(CHICKEN, LAMB OR BEEF)
house special sauce with your choice of protein (gf)
ONION & EGG DOSA
omelet, minced onions, coriander leave (gf)
ONION RAVA MASALA NON-VEG FILLING (CHICKEN, LAMB OR BEEF)
semolina, onion, coriander, cumin, fennel (gf)
PAPER MASALA NON-VEG FILLING (CHICKEN, LAMB OR BEEF)
paper thin crepe with your choice of protein (gf)
FISH DOSA
potato filling base with marinated fish (gf)
FISH VINDALOO DOSA
potato filling base with marinated fish and house special sauce (gf)
MIXED SEAFOOD DOSA
potato filling base with mixed seafood (gf)
MIXED SEAFOOD AND MIXED VEGETABLE DOSA
mixed seafood and softened mixed vegetables (gf)
ONION RAVA SEAFOOD DOSA (FISH)
marinated fish, semolina and onions
ONION RAVA SEAFOOD DOSA (SHRIMP)
marinated shrimp, semolina and onions
PAPER MASALA SEAFOOD FILLING DOSA(SHRIMP, FISH, OR MIXED SEAFOOD)
masala potato filling base with your choice of protein
SHRIMP DOSA
potato filling base with marinated shrimp (gf)
SHRIMP VINDALOO DOSA
potato filling base with marinated shrimp and house special sauce (gf)
BINDI MASALA DOSA
okra, onion, kashmiri chilli powder
(gf/v)
CHEESE PALAK DOSA
spinach and three varieties of shredded cheese (gf)
GUNPOWDER (PODI) MASALA DOSA
pulverize roasted lentils and spices sprinkled (gf/v)
MADRAS SPECIAL (MYSORE MASALA) DOSA
shaved coconut mixed with house special seasoning (gf/v)
SPRINGTIME (VEG) DOSA
sweet peppers, house special seasoning (gf/v)
401 UTHAPPAM
paneer, onions, tomatoes, herbs, spices, chilies (gf)
CHEESE GARLIC UTHAPPAM
shredded cheese, crushed garlic, spices (gf)
MIXED VEGETABLE UTHAPPAM
chopped vegetables, herbs and spices (gf/v)
ONION UTHAPPAM
onions, herbs and spices (gf/v)
ONION, CHILLI AND TOMATO UTHAPPAM
onions, tomatoes, chilies, spices (gf/v)
Traditional South Indian curries so good it will take you right into our land of warm ocean breezes, jasmine scented air, and swaying coconut trees.
All curries are served with a complimentary side of paratha (for gluten-free options we will substitute the paratha for dosa), rice, papadum, and raitha
BUTTERPANEER CURRY
cottage cheese, butter, herbs and spices
DAL MAKHANI
whole black lentil, red kidney beans, butter and cream
EGGPLANT CURRY
eggplants, tomatoes, spices
MATAR PANEER CURRY
cottage cheese, peas, tomatoes, spices
MIXED VEGETABLES CURRY
vegetables, spices, tomatoes
OKRA (BHINDI) CURRY
fried okra, spices tomatoes
PALAK PANEER CURRY
cottage cheese, spinach, herbs and spices
VEGETABLES KORMA
caramelized onions, roasted spice paste, tomatoes
BUTTER CHICKEN CURRY
spice masala, butter, cream
CHETTINAD CURRY (BEEF, CHICKEN OR LAMB)
special spice masala, tomatoes, chilies
CURRY (BEEF, CHICKEN OR LAMB)
special blend, caramelized onions, coconut milk
GOAT CURRY WITH BONE
special spice blend, coconut milk, caramelized onions
KORMA (BEEF, CHICKEN OR LAMB)
special masala, chilies, caramelized onions
PALAK CURRY (BEEF, CHICKEN OR LAMB)
spices, puréed spinach
SUKKA (BEEF, CHICKEN OR LAMB)
roasted spices and chilies, caramelized onions
FISH AND PRAWN MASALA
FISH CURRY
PRAWN CHETTINAD
PRAWN CURRY
PRAWNS KORMA
Biriyani is a fragrant South Indian one-pot dish made of rice, savoury and sweet spices, caramelized onions and herbs. Biriyani can be made with vegetables, meat, or seafood.
CHICKEN BIRIYANI
seasoned chicken (gf)
GOAT WITH BONE BIRIYANI
seasoned goat (gf)
LAMB/BEEF BIRIYANI
seasoned beef or lamb (gf)
PRAWN BIRIYANI
seasoned prawn (gf)
VEGETARIAN BIRIYANI
mixed vegetables (gf/v)
Kothu roti is a popular Sri Lankan street food, which is traditionally made with a chopped up flaky roti that is stir-fried with vegetables, or eggs, or any meat, and finished with a curry sauce.
BEEF KOTHU PARATHA
spices and beef
CHICKEN KOTHU PARATHA
spices and chicken
LAMB KOTHU PARATHA
spices and lamb
MIXED SEAFOOD KOTHU PARATHA
marinated in spices
VEGETABLES KOTHU PARATHA
mixed vegetables, spices (v)
Roti is unleavened whole-wheat flat bread, dry-cooked on a hot tava, while a paratha is cooked with some oil or ghee for softer bread.
NAAN
add Garlic
add Cheese + $1
2 PARATHAS SERVED WITH VEGETABLES GRAVY
2 PARATHAS SERVED WITH CHICKEN GRAVY
EGG PARATHA
fried egg, chicken/vegetables gravy
MADRAS NON-VEG PARATHA
madras curry (chicken, lamb or beef)
PARATHA
COCONUT CHUTNEY
IDLI PODI
MANGO CHUTNEY
PAPADUM (4 PCS)
RAITHA
ROTI
SAMBAR
TAMARIND CHUTNEY
TOMATO CHUTNEY
CARROT HALWA
creamy fudge made with carrots (gf)
GULAB JAMUN
milky sponge in rosewater syrup
GULAB JAMUN WITH ICE CREAM (VANILLA/CHOCOLATE/MANGO)
ICE CREAM (VANILLA/CHOCOLATE/MANGO)
PAYASAM
RASMALAI (GF)
balls of cottage cheese in sweet cream
JUICE
LASSI
LIMCA
(lemon & lime carbonated soft drink)
POP
SHAKES
CHAI
COFFEE
HOUSE WINE RED/WHITE
750 ml
HOUSE WINE RED/WHITE
6oz
BUDWEISER (341 ML)
COBRA (341 ML)
CORONA (330 ML)
CRABBIES (500 ML)
GRANVILLE ISLAND PALE ALE (330 ML)
GROWERS APPLE (330 ML)
HEINEKEN (500 ML)
KINGFISHER (330 ML)
KOKANEE (341 ML)
KONIG LUDWIG (500 ML)
MOLSON CANADIAN (341 ML)
SLEEMANS HONEY BROWN (341 ML)
STELLA ARTOIS (500 ML)
TAJ (330 ML)
TIGER (500 ML)
distinct cuisine formed through the adaptation of Chinese seasoning and cooking techniques to Indian tastes
FRIED RICE
stir-fried seasoned rice mixed with eggs, vegetables, seafood, or meat.
HAKKA NOODLES
stir-fried noodles with house sauces and vegetables or meats
SZECHUAN NOODLES
stir-fried noodles with **spicy** house sauces and vegetables or meats
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Great food but they only take debit and cash.
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