Les Faux Bourgeois Bistro
Ouvert jusqu'à 22:00
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Détails
Information
Évaluations
Localisation
Détails et description

Type de restaurant

  • Bistro,

Type de cuisine

  • Française,

Plats

  • Steak,

Caractéristiques

  • Restaurant accessible en fauteuil roulant,

Langues parlées

  • Anglais,
Localisation
663 15th Ave E, Vancouver BC V5T 2R6
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
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Prix:

  • 11 $ à 25 $,

Modes de paiement:

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Ce contenu est uniquement en anglais

Step into Les Faux Bourgeois, with its sleek mahogany paneling, charming French wait staff and joie de vivre ambiance, and you’d think you’d been transported to a bistro off Les Champs Elysées. But look across the street to the small park and you’ll remember you’re in Mount Pleasant’s Fraser and 15th triangle, an area ‘Fauxbo’ helped put on the map when Stephan Gagnon and Andreas Seppelt opened it in 2008. “We realized on the Eastside, aside from neighbourhood pubs and excellent Asian cuisine, there was no place to go out and get French food and a glass of wine,” says Andreas.

But it’s not just Mount Pleasant locals who flock here for a plate of Boudin Noir and what are known as the best steak frites in the city (just try getting a table without a reservation). People come from all over the lower mainland for their Fauxbo fix. What draws them, along with the excellent French comfort food, is the unpretentious vibe, so different from the white linen service of most French restaurants in Vancouver. “The idea was to create a bistro that was truly a bistro in the traditional sense like you’d find in Montreal or France – noisy, utilitarian, reasonably priced,” says Andreas.

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Menu et prix

CHEESE MENU - Les Faux Bourgeois Bistro

Selected French and artisan cheeses

Two-cheese plate

7,00 $

Four-cheese plate

12,00 $

Appetizers MENU - Les Faux Bourgeois Bistro

2 COURSES $ 30
3 COURSES $ 37

SOUPE À L´OIGNON GRATINÉE

Caramelized onion, smoked bacon, gruyère, mozzarella

SALADE DE CHÈVRE CHAUD

Warm goat cheese crostini, walnuts, organic greens, beets and
sherry vinaigrette

Escargots de Bourgogne

Parsley, garlic butter, crostini

Mains

CANARD CONFIT

Confit duck leg, pommes Sarladaise, spinach, goat cheese,
pickled red onions

TRUITE SAUMONÉE

Steelhead salmon, squash, radish, brussels sprouts, potato, dill,
brown butter sauce

LE STEAK FRITES

Hanger steak served with fries and red wine shallot jus
Salad option available.

FILET DE BOEUF GRILLÉ (ADD $4)

Beef tenderloin with potato gratin and glazed vegetables, red wine shallot jus

Desserts

Crème brûlée

Lemon tart

Apple tarte tatin

Beverages MENU - Les Faux Bourgeois Bistro

Drinks

Wine , RED, , WHITE, Rosé, Sparkling

APPETIZERS MENU - Les Faux Bourgeois Bistro

SOUPE À L’OIGNON GRATINÉE

Our classic with caramelized onions, smoked bacon, gruyère, mozzarella
Vegetarian option available

10,00 $

SALADE DE CHÈVRE CHAUD

Warm goat cheese crostini, walnuts, organic greens, beets and sherry vinaigrette

12,00 $

SALADE NIÇOISE

Confit tuna, artisanal greens, niçoise olives, capers, anchoïade

13,00 $

SALADE VERTE

Organic greens, radishes, herbed croutons, pumpkin seeds

8,00 $

PÂTÉ DE CAMPAGNE

Country-style pork paté, great for sharing

10,00 $

BOUDIN NOIR

Our version of the French blood-pudding with apple and brown butter purée

12,00 $

TARTES FLAMBÉES

ALSACIENNE: Puff pastry tart with caramelized onions, smoked bacon,
crème fraîche, ricotta FLORENTINE: Puff pastry tart with spinach, mornay,
goats cheese and olive tapenade

ESCARGOTS DE BOURGOGNE

Parsley, garlic butter, with crostini

10,00 $

ASSIETTE DE CHARCUTERIE

Daily assortment of local charcuterie, cornichons and Dijon

12,00 $

MON PLEASANT PICNIC

Combination of selected artisan cheeses and charcuterie

12,00 $

MON PLEASANT PICNIC

Combination of selected artisan cheeses and charcuterie

12,00 $

MAINS MENU - Les Faux Bourgeois Bistro

MOULES MARINIÈRES

Mussels in white wine, garlic and parsley, pommes frites

19,00 $

CABILLAUD

Pacific Cod, mushrooms, savoy cabbage, cod croquettes and
manila clam pan jus

21,00 $

TRUITE SAUMONÉE

Steelhead salmon, squash, radish, brussels sprouts, potato,
dill, brown butter sauce

21,00 $

CANARD CONFIT

Confit duck on a warm salad of Sarladaise potatoes,
goat cheese, arugula and port jus

20,00 $

CASSOULET

White bean stew, pork, duck and Toulouse sausage

21,00 $

BEEF BOURGUIGNON

The classic dish of beef, braised in red wine, with pommes purée

21,00 $

PORTOBELLO PARMENTIER

Garlic roasted Portobello mushroom and seasonal mushroom sauté,
Pommes purée gratinée, seasonal greens

19,00 $

LE STEAK FRITES

Hanger steak served with fries (salad option available)
Choice of: red wine shallot jus, herb butter or peppercorn sauce

20,00 $

CHOUCROUTE

Braised white wine cabbage with Toulouse sausage, pork hock and bacon

19,00 $

FILET DE BOEUF GRILLÉ

Beef tenderloin, potato gratin and glazed vegetables
Choice of: red wine shallot jus, herb butter or peppercorn sauce

SIDES MENU - Les Faux Bourgeois Bistro

Marinated olives

5,00 $

Glazed vegetables

6,00 $

Garlic spinach

6,00 $

Pommes frites

5,00 $

Pommes purée

5,00 $

Potato gratin

7,00 $

DESSERTS MENU - Les Faux Bourgeois Bistro

Crème brûlée

7,00 $

Apple tarte tatin, salted butter caramel

7,00 $

Chocolate mousse

7,00 $

Lemon tart, raspberry coulis

7,00 $
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