Fresh Island Oysters! Shucked right at the bar for you!
Malpeque, PEI
Raspberry Point, PEI
Uncle Willy Selects, PEI
Taster
Little Willy's
Colville Bay
Lucky Limes
Duckes
Mussels
sland blues steamed with white wine, onions, celery and garlic.
Featured Mussels
Our Chef's Daily inspiration
Traditional Island Chowder
Loads of seafood in our creamy broth
Oysters Rockefeller
Fresh Malpeque oysters topped with fennel, bacon, spinach, cream and parmesan.
Crab & Lobster Cakes
Mustard Pickles, Herbed Creme fraiche, Tabiko Roe & Chives
Island Lobster Risotto
With cream, parmesan cheese and fried herbs.
Jerk Spiced Crab Legs
Basted with garlic & Chili Butter
Shrimp Tempura
Large tiger prawns served with Sriracha Mayo kabayaki, togarashi, green onions and sriracha mayonnaise.
Kale 'Ceasar' Salad
With bacon lardons, grated Padano cheese, garlic crumbs and anchovy-caper vinaigrette
Hydroponic Lettuces
Roasted Shallot Dressing & Herbs
House Cured Salmon
Served Pure, Simple & True
Avocado & Corn Salad
Wheatberries, Heirloom Tomatoes, Arugula, Dried Corn & buttermilk Pesto Dressing.
All mains are served with seasonal vegetables and your choice of: Colcannon; Creamy baby red potatoes with red onions & dill; Green Salad; Molasses baked beans
Koji Fried Chicken
Pickled Cucumber, Kim chi & Garlic Scallion Jus
Galway Bay
AN OYSTER HOUSE CLASSIC. Large tiger prawns & scallops sauteed with mushrooms & scallions with a touch of Irish Mist and cream.
Crisp Skin Salmon
Sesame-Fennel Salad
PEI Farm Whole Raised Halibut
Herb Butter, Caramelized Lemon & Umami Tartar
Fresh Maritime Lobster
Fresh from our tank!
Boiled lobster served with garlic-balsamic butter and lemon. Ask your server for today's size selections. Market Price
Atlantic Aged Beef
AGED A MINIMUM OF 45 DAYS!!
Striploin 10 oz 34 Offered in 8oz, 12oz, 16oz
Add sea scallops or garlic shrimp 10
Add whole lobster ~ market price
Served with cabernet-molasses jus. & Blue Cheese BBQ Sauce
Claddagh 'Surf & Turf'
Maple glazed pork belly and bronzed sea scallops. Served with apple-raisin chutney.
Haddock Schnitzel
Lemon Caper Butter
Pasta Carbonara
Guanciale, Toasted pepper, Egg Sauce, Parmesan & Spaghetti
Peppered Glazed Duck Breast
Creamy Peppercorn Jus
Lobster Croissant
Hydroponic Lettuce, Pickled Onions, Kewpie Mayo & Heirloom Tomatoes, Served with green's
The Manly
Cast Iron Burger, Port Braised Onions, Aioli Whipped Blue Cheese, Bacon Lardons, & Truffle butter, Served with Dressed Greens
Banoffee Pie in a Jar
Dulce de Leche, banana's & spiced whip cream
House-made Cheesecake
Ask your server for today's creation.
White Chocolate and Raisin Bread Pudding
A Claddagh House Favourite!!
House made and served warm with Irish whiskey brown sugar sauce and vanilla whipped cream.
Original' Sticky Date Pudding
A MUST try!!
Served with whiskey sauce, creme Anglaise and French vanilla ice cream.
Farmhouse Cheese Taster
Local honey, salted toasts, apple puree, & spiced nut granola.
Featured Mussels
Our Chef's Daily inspiration.
Oysters Rockefeller
Fresh Malpeque oysters topped with fennel, bacon, spinach, cream and parmesan.
Kale 'Ceasar' Salad
With bacon lardons, grated Padano cheese, garlic crumbs and anchovy-caper vinaigrette.
Hydroponic Lettuces
Roasted Shallot Dressing & Herbs
Island Lobster Risotto
With cream, parmesan cheese and fried herbs.
Avocado & Corn Salad
Wheatberries, Heirloom Tomatoes, Arugula, Dried Corn & buttermilk Pesto Dressing.
Atlantic Aged Beef
AGED A MINIMUM OF 45 DAYS!!
Striploin 10 oz 34 Offered in 8oz, 12oz, 16oz
Served with cabernet-molasses jus. & Blue Cheese BBQ Sauce
Add sea scallops or garlic shrimp 10
Add whole lobster ~ market price
Galway Bay
AN OYSTER HOUSE CLASSIC. Large tiger prawns & scallops sauteed with mushrooms & scallions with a touch of Irish Mist and cream.
PEI Farm Whole Raised Halibut
Herb Butter, Caramelized Lemon & Umami Tartar
Claddagh 'Surf & Turf'
Maple glazed pork belly and bronzed sea scallops. Served with apple-raisin chutney.
Haddock Schnitzel
Lemon Caper Butter
The Manly
Cast Iron Burger, Port Braised Onions, Aioli Whipped Blue Cheese, Bacon Lardons, & Truffle butter, Served with Dressed Greens
White Chocolate and Raisin Bread Pudding
A Claddagh House Favourite!!
House made and served warm with Irish whiskey brown sugar sauce and vanilla whipped cream.
'Original' Sticky Date Pudding
A MUST try!!
Served with whiskey sauce, creme Anglaise and French vanilla ice cream.
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Great service, delicious Oysters, food was presented very nice and tasted even better! Overall great dining experience.
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