Soup du Jour
Warm Goat Cheese
Grilled Portobello mushroom, grilled vegetables, mixed baby greens.
Extra virgin Olive oil and balsamic reduction
Caprese
Vine ripe tomatoes, bocconcini cheese, fresh basil, extra virgin olive oil
and balsamic reduction
Warm Spinach
Crispy bacon, boiled egg, sauteed mushrooms, onions, tossed in a sundried
tomato and oregano dressing
Clarkson Calamari Salad
Fried calamari, topped with arugula, walnuts, cherry tomatoes and raisins with a
sesame tangerine dressing
Greek Salad with Baby Shrimp
Romaine lettuce, tomatoes, cucumbers, peppers, red onion and olives. Tossed
In a greek dressing, topped with baby shrimp
Chicken Caesar Salad
Grilled chicken, Romaine lettuce, croutons, creamy garlic
Caesar dressing
Grilled Calamari
Capers, kalamata olives, cherry tomatoes, lemon juice, oregano, baby greens
Fried Calamari
Lightly breaded calamari with Clarkson's favourite spicey sauce
P.E.I Mussels
White wine, garlic, basil, tomato sauce
Gamberi Santorini
Sautéed shrimp, spicy tomato sauce and kalamata olives sprinkled with feta cheese
Antipasto Platter for Two
Prosciutto, salami, marinated olives, artichokes, tomatoes, bocconcini cheese & grilled vegetables
Seafood Platter for Two
2 jumbo shrimp, 2 sea scallops, fried calamari, sautéed mussels, smoked salmon
Add Chicken
Add Shrimps
All sandwiches, wraps, and burgers come with a choice of daily soup or salad or french fries
Also choose between Panini bun or Tortilla wrap
California Grilled Chicken Breast Sandwich
Topped with crispy bacon, Swiss cheese, mayo, lettuce, tomato and red onion.
Avocado Chicken Club Sandwich
Grilled BBQ chicken breast, lettuce, tomato, mayo, Swiss cheese and avocado
Grilled Portobello and Goat Cheese Club
Fire grilled Portobello mushrooms topped with pesto, lettuce, tomato, and goat cheese
Breaded Veal or Chicken Sandwich
Topped with sautéed mushroom, sweet peppers, Spanish onions and tomato
sauce, with provolone cheese
Mediterranean Sandwich
Grilled eggplant, zucchini, red peppers, onions, lettuce, tomato, pesto and
goat cheese
New York Steak Sandwich
Topped with sautéed mushrooms, onions, and Swiss cheese.
Clarkson Homemade Lamb Burger
Topped with goat cheese, chipotle mayo, black olive tampanade lettuce and tomato
Clarkson Homemade Beef Burger
Topped with onion, lettuce, tomatoes, pickles, mayo and ketchup
Souvlaki
Served with rice, salad, roasted potatoes and homemade tzaztiki sauce.
Italiano
Italian sausage, tomato sauce, red pepper, red onion, mozzarella cheese, chili flakes
Primavera
Grilled zucchini, eggplant, red pepper, onion, mushroom, and pesto goat cheese
Mediterranean
Grilled chicken, feta cheese, artichoke, black olives, sundried tomato pesto sauce
All entree’s come with a choice of pasta in a marinara sauce or fresh seasonal vegetables and roasted potatoes
Fusilli Primavera
Mixed grilled vegetables, mushrooms, onions, in a pesto cream sauce
Seafood Linguini
Mussels, shrimp, calamari, and clams, tossed in a white wine tomato sauce
Chicken Penne
Julienne chicken breast and sundried tomatoes tossed in a creamy rose sauce
12 oz NY Steak
With a wild mushroom and brandy veal jus
Pan Seared Chicken or Veal Marsala
Wild mushrooms in a Marsala wine veal glaze
Pan Seared Chicken or Veal Piccata
With capers, mushrooms and artichokes in a white wine lemon butter sauce
Veal Parmesan
With mozzarella, asiago and parmesan cheese, pomodoro sauce and basil
Stuffed Chicken Supreme
With wild mushrooms, spinach, roasted peppers, and goat cheese. Topped
in a Dijon mustard cream sauce
Daily Fresh Fish
Feature Lunch Menu
Spaghetti & Meatballs Pasta
Beef and veal meatballs in a tomato sauce
Agnolotti Pasta
With baby spinach, ricotta in a tomato sauce
Potato Gnocchi Pasta
In a tomato sauce topped with ricotta and basil
Penne & Sausage Pasta
With peppers and onions in a spicy tomato sauce
Mushroom Risotto
A blend of 4 mushrooms, gorgonzola cheese, shaved parmesan & truffle oil
Chicken Risotto
With snow peas, roasted tomatoes in a white wine pink sauce
Clarkson Pizza
Prosciutto, mushrooms, arugula, mozzarella, asiago and tomato sauce
Traditional Caesar
Creamy garlic dressing, crostini, Grana padano cheese
Organic Mixed Baby Greens
Grape tomatoes, cucumbers, with a balsamic dressing
Greek Salad
Crisp romaine lettuce, tomatoes, cucumbers, peppers, kalamata olives, red onions, feta cheese, tossed in a greek dressing
Warm Goat Cheese
Grilled portobello mushroom, grilled vegetables, mixed baby greens, roasted garlic, extra virgin olive oil & balsamic reduction
Caprese Salad
Vine ripe tomatoes, bocconcini cheese, basil, extra virgin olive oil and balsamic reduction
Warm Spinach Salad
Crispy bacon, boiled egg, mushroom, red onion, tossed in a sundried tomato & oregano dressing
Roasted Beet & Goat Cheese Salad
Baby Spinach, red onions, grape tomatoes, goat cheese & pine nuts. In a Sun
dried tomato dressing
Clarkson Calamari Salad
Fried calamari and arugula, topped with walnuts,
cherry tomatoes, raisins, drizzled with a sesame tangerine dressing
Smoked Salmon
On a bed of baby greens, with red onions, capers and goat cheese
Grilled Butterfly Jumbo Shrimp
On baby greens, topped with a chardonnay
and lemon butter sauce
Fried Calamari
Lightly breaded and served with a spicy chipotle sauce
Grilled Calamari
kalamata olives, capers, cherry tomatoes, tossed in a
lemon juice & oregano drizzle
PEI Mussels
White wine, garlic, basil, in a spicy marinara sauce
Seafood Platter for Two
Jumbo shrimps, jumbo scallops, fried calamari,
Sautéed mussels, smoked salmon, grilled vegetables 7 extra virgin olive oil
Antipasto for Two
Prosciutto, salami, marinated olives,
artichokes, tomatoes, bocconcini cheese, and grilled vegetables
Fish Cake
Fish cake on baby greens and roasted pepper coulis
Add Chicken
Cheese Plate
Add Shrimps
Gnocchi
With bacon, red onion in a rose sauce
Agnolotti
Stuffed with ricotta cheese, spinach, roasted red peppers, grilled chicken.
Tossed in a parmesan cream sauce
Smoked Salmon Fusilli
Sundried tomatoes, snow peas, in a vodka rose sauce
Shrimp and Crab Claw Linguini
Portobello mushrooms, roasted red peppers,
spinach, roasted garlic, with pesto and extra virgin olive oil
Shrimp and Scallop Penne
Spinach, and goat cheese in a tomato cream sauce
Linguini Aglio E Olio
Shrimp, scallops, broccoli, tomatoes, and roasted garlic.
Tossed in an extra virgin olive oil
Fusilli Ricardo
Tender chicken, wild mushrooms, and prosciutto, with a red wine
and parmesan cream sauce
Seafood Linguini
Mussels, shrimp, calamari, and clams, in a white wine tomato sauce
Clarkson Penne
Mushrooms, chicken, sundried tomatoes, in a pesto cream sauce
Fusilli Primavera
Grilled vegetables, mushrooms, and red onions, tossed in a
pesto cream sauce
Mushroom Risotto
Wild mushrooms, gorgonzola cheese, shaved parmesan and
truffle oil
Seafood Risotto
Shrimps, scallops, mussels, and onion, tossed in a
mascarpone cheese and white wine sauce
CLarkson Chicken Risotto
Roasted tomatoes, zucchini, and artichokes, in a
chardonnay and parmesan rose sauce
Primavera
Zucchini, eggplant, peppers, onions, pesto tomato sauce, goat cheese & mozzarella cheese
Italiano
Italian sausage, red peppers, red onions, chilli flakes, mozzarella cheese & tomato sauce
Mediterranean
Chicken, artichokes, olives, sundried tomatoes, pesto tomato sauce, mozzarella
& feta cheese
Mamma Mia
Smoked salmon, capers, red onions, mozzarella, gorgonzola cheese & rose sauce
Clarkson
Prosciutto, mushrooms, arugula, mozzarella, asiago cheese & tomato sauce
All courses come with a choice of roasted potato and seasonal vegetables or pasta in a marinara sauce
Marsala
With wild mushrooms in a Marsala wine glaze
Piccata
with capers, artichokes, mushrooms, in a chardonnay lemon butter sauce
Parmesan
Lightly breaded, with mozzarella, asiago, and parmesan cheeses, topped
in a pomodoro sauce
Stuffed Chicken Supreme
Mushrooms, spinach, red peppers, goat cheese, with
a dijon mustard cream sauce
12 oz. New York Aged Strip Loin
Topped with portobello mushrooms and
a merlot-natural veal jus
Blackened Salmon
Fresh grilled Atlantic salmon topped with a white wine lemon
butter sauce
Grilled Jumbo Shrimp
With a white wine lemon butter sauce
Pan Roasted Scallops and Jumbo Shrimps
in a lemon & garlic chardonnay
sauce
Fresh Catch of the Day
Market Price
SAUVIGNON BLANC, Santa Carolina "Reserve" (Chi)
PINOT GRIGIO, East/West Pilliteri (Can)
WHITE ZINFANDEL GALLO FAMILY (CAL)
CHARDONNAY, ARGENTO (ARG)
MERLOT, LIDI (ITA)
CABERNET SAUVIGNON, AGENTO RESERVA (ARG)
BACO NOIR, EAST WEST (CAN)
SHIRAZ, WAKEFIELD (AUS)
Prosecco
Sparling
PINOT GRIGIO, VILLA SANDI
PINOT GRIGIO, SANTA MARGUERITA
VERDICCHIO "DEI CASTELLI DI JESI"
BERSANO "GAVI DI GAVI", 2017
Pinot Grigio. Est/West, Pilliteri
RIESLING, SOLID GROUND, 2016
CHARDONNAY, J. LOHR
CHARDONNAY, SOLID GROUND
SAUVIGNON BLANC, OYSTER BAY
SAUVIGNON BLANC, KIM CRAWFORD
SAUVIGNON BLANC , FLAXBOURNE
BARBERA D'ASTI BERSANO "COSTALUNGA", 2018
PRIMITIVO, FANTINI " NUMERO UNO"
"VALPOLICELLA RIPASSO" Mara, CESARI 2016
MERLOT "TREVENEZIE" BERTOLDI
CHIANTI, VERNAIOLO R. D. Macie "VERNAILO" RS, 2017
BARBERA D'ASTI ASCHERI 2020
VALPOLICELLA SUPERIORE, BOSAN. CESARI 2015
BAROLO, MARCHESI Di BAROLO, 2016
BAROLO C. DEL NEBBIOLO, BERSANO 2015
AMARONE DELLA VALPOLICELLA, CESARI 2014
AMARONE DELLA VALPOLICELLA, TEDESCHI 2016
BRUNELLO DI MONTALCINO, CARPAZZO 2014
BRUNELLO DI MONTALCINO, CORTE PAVONE 2014
PINOT NOIR, SOLID GROUND, 2016
CABERNET SAUVIGNON, J. LOHR "SEVEN OAKS", 2016
CABERNET SAUVIGNON, MCMANNIS, 2020
CABERNET SAUVIGNON, TRIM, 2016
PINOT NOIR, ROSEHALL RUN "DEFIANT", 2017
LAN RIOJA "CRIANZA", 2015...Spain
Malbec "Pizzella" La Posta
ADD $4.00 FOR PREMIUM BRANDS
CLARKSON COSMO:
VODKA, TRIPLE SEC & CRANBERRY
SOUR APPLETINI:
VODKA $ SOUR APPLE LIQUEUR
SOUR RASPBERRY:
VODKA & SOUR RASPBERRY LIQUEUR
CHOCO MARTINI:
VODKA & WHITE CRÈME DE CACAO
LYCHEE MARTINI:
VODKA $ SOHO LYCHEE LIQUEUR
RED CARPET:
VODKA, CAMPARI & CRANBERRY JUICE
CARAMEL RIPPLE MARTINI:
VODKA & BUTTERSCOTCH LIQ.
YELLOW DIAMOND MARTINI:
GIN, APRICOT & APPLE BRANDY
CRISPY CRUNCH:
FRANGELICO & WHITE CRÈME DE CACAO
MANHATTAN:
RYE WHISKEY & RED VERMOUTH
CLARKSON CAESAR:
VODKA, CLAMATO JUICE, TABASCO, WORCESTERSHIRE, SALT & PEPPER
COCOC CHANEL:
GIN, COFFEE LIQUEUR, HALF & HALF
LONG ISLAND ICED TEA:
FIVE WHITES, LIME JUICE & COKE
BLUE CRUSH:
VODKA, BLUE CURACAO & 7UP
THE KRAKEN
DARK SPICED RUM, COLA & LIME JUICE
TROPICAL TEASE
MELON & BANANA LIQ. & PINEAPPLE JUICE
DIRTY SHIRLEY
VODKA, 7UP & GRENADINE
CARAMEL CANDY APPLE
BUTTERSCOTCH LIQ., APPLE JUICE & CRANBERRY JUICE
FUZZY NAVEL
PEACH SCHNAPPS, ORANGE JUICE 7UP & A SPLASH OF GRENADINE
MARGARITA:
TEQUILA, TRIPLE SEC & LIME JUICE
BERMUDA TRIANGLE
DARK SPICED RUM, PEACH SCHNAPPS & ORANGE JUICE
THE BISTRO SLING
GIN, OJ, 7UP & GRENADINE
DRAUGHT
HEINEKEN/ CANADIAN/ RICKARDS RED
BOTTLED BEER
COORS LIGHT / STELLA ARTOIS, PERONI, CORONA, Canadian
NON ALCOHOLIC BEER
3 Courses
$39.95 per person, Taxes and Gratuity not included
APPETIZERS - Choice of 1
Daily soup creation
Caesar Salad
Creamy garlic dressing, crostini, grana padano cheese topped with anchovies
Mixed organic greens
Grape tomatoes, english cucumbers & balsamic dressing
ENTREES - Choice of 1
Blackened Salmon
Fresh pan seared Atlantic salmon in a white wine lemon butter sauce and served with potatoes and seasonal vegetables.
Clarkson Chicken Penne
Chicken, mushrooms, sun dried tomatoes, in a pesto cream sauce.
Veal or Chicken Marsala
With wild mushrooms in a Marsala wine, veal glaze served with potatoes & seasonal vegetables.
Vegetarian Risotto
Seasonal vegetables and mixed mushroom in a light rose sauce.
DESSERT
Tartufo
Panna Cotta
3 Courses
$48.95 per person, Taxes and Gratuity not included
APPETIZERS - Choice of 1
Roasted Beet Salad
Baby Spinach, red onions, cherry tomatoes, goat cheese & pine nuts in a pesto dressing
Smoked Salmon
On a bed of baby greens with red onions, capers & goat cheese
Daily Soup Creation
ENTREES - Choice of 1
Roasted Halibut
Topped with Caribbean salsa, served with potatoes and seasonal vegetables
Lobster Tail Spaghetti
6 oz. Lobster tail, tossed with mixed vegetables in a pesto aliolio sauce
Veal or Chicken Scaloppini Gorgonzola
With gorgonzola cream sauce with potatoes and seasonal vegetables
Clarkson Chicken Risotto
Roasted tomatoes, zucchini, artichokes hearts & Parmesan in a light white wine rose sauce
DESSERT
Tartufo
Panna Cotta
Creme Brulee
3 Courses
$55.95 per person, Taxes and Gratuity not included
APPETIZERS - Choice of 1
Seafood Chowder
Manhattan style tomato seafood chowder soup
Escargot
Mushroom , pommery mustard in a pernod cream sauce
Caesar Salad
Creamy garlic dressing, crostini, grana padano cheese topped with anchovies
Warm Goat Cheese
Grilled Portobello mushrooms, grilled vegetables on mixed baby greens
ENTREES - Choice of 1
Grouper
In a Lemon Butter sauce with potatoes & seasonal vegetables
Lobster and Shrimp Spaghetti allolio
Lobster tail & shrimp with seasonal vegetables in a pesto aioli sauce
Chicken OR Veal Piccata
With capers, artichokes, mushrooms in a chardonnay lemon butter sauce
10oz NY Steak
In a peppercorn brandy reduction with potatoes & seasonal vegetables
DESSERT
Tartufo
Cheesecake
Panna Cotta
4 Courses
$68.95 per person, Taxes and Gratuity not included
APPETIZERS
Antipasto
Prosciutto, salami, bocconcini cheese, ripe tomatoes, olives and seasonal grilled vegetables
Penne Pommodoro Pasta
Individually plated
ENTREES - Choice of 1
Chilean Seabass
Topped with Moroccan sauce and served with potatoes and grilled vegetables
Seafood Linguini
Mussels, shrimps, calamari & clams, in a white wine tomato sauce
Roasted Rack of Lamb
Pommery mustard pistachio crusted in a apricot & mint glazed w/ potatoes & seasonal vegetables
Stuffed Chicken Supreme
Mushrooms, spinach, roasted peppers & goat cheese. In a Dijon mustard cream sauce
Penne Sughi Bianchi
With mushrooms, olives and arugula in an Alfredo sauce
DESSERT
Tiramisu
Creme Brule
Choice of Seafood Chowder
Roasted Beet Salad
Fish Cake
Caesar Salad
Calamari Salad
Choice of Salmon
In a white wine lemon butter sauce with mashed potatoes and seasonal vegetables.
Artic Char
In a lemon beurre blanc with mashed potatoes and seasonal vegetables.
Veal Chop
A bone-in french cut in a portobello mushroom sauce with a brandy and demi glaze.
A side of mashed potatoes and seasonal vegetables.
12 oz. New York Steak
Paired in a mushroom and Brandy veal jus with mashed potatoes and seasonal vegetables.
Veal or Chicken Marsala
With wild mushrooms, Marsala wine, mashed potatoes and seasonal vegetables.
Agnolotti
Stuffed with ricotta cheese, spinach, in a pomodoro sauce.
Lobster Ravioli
Lobster stuffed raviolli in a rose sauce.
Choice of Cheesecake OR Tiramisu
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We have eaten here many times and have always enjoyed the relaxed atmosphere, friendly service and excellent food!
Really Great food and service. Love the sea bass and pastas. great appetizers as well.Overall i had a nice experience.
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