Bangkok Garden Restaurant
4.2/5
Ouvert jusqu'à 22:00
, Voir toutes les heures
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Détails
Information
Évaluations
Localisation
Détails et description

Type de cuisine

  • Thaïlandaise,
  • Asiatique,

Plats

  • Cuisine végétarienne,
  • Végétalienne,
  • Tapas,

Caractéristiques

  • Bar complet,
  • Buffet,
  • Restaurant avec service de réception,
  • Menu à prix fixe,
  • Menu en ligne,

Atmosphère

  • Chic,
  • Décontractée,

Produits et services

  • Diner buffet,

Langues parlées

  • Anglais,
Localisation
18 Elm St, Toronto ON M5G 1G7
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • 11 $ à 25 $,

Modes de paiement:

Menu et prix

Appetizers MENU - Bangkok Garden Restaurant

As with appetizers the world over, Thai tidbits always seem to taste better when eaten with your fingers. Each appetizer is served with our favourite Thai sauces.

Thai Spring Rolls Porpia Tod

Tiny perfect spring rolls filled with our special mixture of chicken, glass noodles and vegetables. Served with hot chili and sweet plum sauces.

4,95 $

Satay S'tay

Thin strips of chicken, beef and pork marinated in coconut milk with a hint of curry, then barbecued to perfection. Served with peanut sauce and tangy cucumber salad.

5,95 $

Fresh Spring Rolls Porpia Sot

A spring roll without deep-frying! Bean sprouts, bean curd and chicken wrapped in soft rice paper and served at room temperature. Served with sweet plum and hot chili sauces. Try vegetarian!

4,95 $

Thai Salads

A happy combination of freshly-cooked meats and crisp raw vegetables, combined with a salty/sour dressing, and the zing of fresh raw chilies that give a Thai salad its unique flavour.

Green Papaya Salad Som Tam

Green papaya finely shredded and tossed with garlic, lemon juice, fresh tomatoes and sprinkled with crushed peanuts.

5,95 $

Mango Salad Yum Mamuang

Shredded fresh green mango tossed with shallots, coriander, red pepper, mint, palm sugar and peanuts. Garnished with toasted shredded coconut.

5,95 $

Soups

Lemon Shrimp Soup Tom Yum Goong

The Thai National Soup. Plump tiger shrimp float in a lemony broth featuring fresh white mushrooms, lemon grass, lime leaf and fresh lemon juice. Tiny, fiery hot chilies “prik kii nuu” are left whole for easy identification.

6,45 $

Coconut Chicken Soup Tom Kha Gai

Slivers of tender chicken breast in a silky rich coconut broth flavored with lemon juice, lemon grass, lime leaf, kha root, fresh white mushrooms, chili paste and fish sauce. Dry red chilies are left whole for extra spice.

6,95 $

Lemon Seafood Soup Phoh Taek

The three friends are always around when you need them. Tiger shrimp, squid and mussels float in a lemony broth featuring straw mushrooms, lemon grass, lime leaf, fresh lemon juice and chili paste.

6,95 $

RICE From the wok

Lunch Combos

All lunch combos include stir-fried mixed vegetables and Thai spring rolls.

12,95 $

Seafood Fried Rice Khaaw Pad Ttalay

Mixed seafood stir-fried with jasmine rice, egg and crisp vegetables. Garnished with fresh herbs

Chicken Fried Rice Khaaw Pad Gai

Tender premium chicken breast, jasmine rice, egg and crisp vegetables. Garnished with fresh herbs.

Vegetable Fried Rice Khaaw Pad Puk

Jasmine rice, egg and crisp vegetables. Garnished with fresh herbs.

Pineapple Shrimp Fried Rice, Khaaw Pad Saparod

Fresh pineapple, tiger shrimp and jasmine rice stir-fried with garlic, shallots and coriander

Shrimp Fried Rice Khaaw Pad Goong

Black tiger shrimp, jasmine rice stir-fried with egg and crisp vegetables. Garnished with fresh herbs.

From the wok

Lunch Combos

All lunch combos include stir-fried mixed vegetables and Thai spring rolls.

12,95 $

Toasted Cashews with Chicken

Gai Phad Met Mamuang

A wonderful blend of subtle tastes and textures combine with toasted cashews and Thai spice to become our most popular dish.

Demon's Dare Nua Pad Prik

Only for the daring! Slices of beef stir-fried with fresh chilies, basil and Thai spices. Try it with chicken

Ginger Chicken Gai Pad Khing

Aromatic ginger, chicken and “mouse ear” mushrooms are combined in this Thai classic dish

Basil Shrimp Stir-Fry - Goong Phad Bi Ga Prow

Thai basil and black tiger shrimp join forces with hot chilies. We will make it as hot or as mild as you like. (Beef may be substituted for shrimp)

Spicy Bamboo Shoots

with Beef Prik Pad Nua Nor Mai, A piquant red curry sauce stir-fried with beef, bamboo shoots, fresh chilies and peppers

Chili Seafood Stir-Fry Pad Prik Talay

Black tiger shrimp, squid and mussels are stir-fried with eggplant, Thai basil, chilies and hot red curry paste.

NODLES - From the wok

Pad Thai

Thai rice noodles stir-fried with chicken, shrimp and vegetables, sprinkled with chopped peanuts and garnished with fresh herbs.

12,95 $

Thai Noodle Pad Tom Yum

Yellow noodles stir-fried with crisp vegetables and prik pao. Choice of chicken, pork or beef.

12,95 $

Any Time Noodle Wet or Dry Pad Si Ew

Fresh broad rice noodles stir-fried with crisp green vegetables and tofu.

10,95 $

Vegetarian Pad Thai

Thin rice noodles stir-fried with egg, crisp vegetables, tofu, chopped peanuts and garnished with fresh herbs.

10,95 $

Thai Seafood Noodle Pad Tom Yum Talay

Squid, mussels and shrimp with yellow noodles, crisp vegetables and prik pao.

13,95 $

Glass Noodle Stir-Fry Pad Woon Sen Gai

Thin translucent noodles, tender premium chicken breast, mushrooms, egg and crisp vegetables.

11,95 $ Try vegetarian 10,95 $

NODLES - From The Grill

Lunch Combos

All lunch combos include stir-fried mixed vegetables and Thai spring rolls.

12,95 $

Pattaya Gril (Chicken) Gai Yang

Tender chicken breast marinated in garlic, coriander and fresh spices. Served with hot chili sauce

Griled Garlic Shrimp Goong Yang

Black tiger shrimp lightly marinated with fresh spices and grilled on bamboo skewers. Served with piquant garlic chili sauce

Siamese Beef Nua Yang

Tender beef lightly marinated in fresh Thai spices and grilled to perfection. Served with a hot piquant dipping sauce.

Spicy and Garlic Beef Griled Nua Prik Kra Tien

Premium beef marinated in chili garlic sauce and fresh spices. Grilled to perfection and served with orange dipping sauce.

Cornish Hen & Lemon Grass

Cornish hen (deboned) marinated in garlic, lemon grass and fresh spices; grilled to perfection. Served with orange dipping sauce.

Thai curries

Lunch Combos

All lunch combos include stir-fried mixed vegetables and Thai spring rolls. $12.95

Emerald Curry of Chicken

Gaeng Kioh Waan Gai

Fresh basil, lime leaves, whole chilies, garlic and coconut cream: a powerful curry designed to stimulate all the taste centres at once

Tamarind Beef Curry Gaeng Mussaman

A tangy piquant curry of beef with potatoes and whole unroasted peanuts. A legacy of generations of Muslim traders.

Warrior's Beef Curry Panang Nua

A classic stir-fried curry of beef, red curry paste, coconut cream and fresh green beans. Hot, zesty and lemony!

Vegetable Curry Gang Pak

Fresh vegetables and tofu in silky red curry cream sauce. Try green curry if you dare!

Three Pagodas Chicken Curry Gang Garee

This is the mildest and most familiar of Thai curries. Tender chicken in a golden sauce with potatoes.

Red Curry of Chicken Gaeng Dang Gai

A traditional zesty red curry of chicken with vegetables and bamboo shoots

Thai Spicy Curry Gang Pa

Red curry paste with Thai spices and fresh vegetables. Your choice of beef or chicken

Thai Street Noodle Bar

Ask your server about the Thai Street Noodle Bar.

A Thai tradition

A Thai tradition
The street noodle bar is found throughout many parts of Thailand. They call it anytime noodle. You can eat noodles anytime during the day or night. Our street noodles consist of rice noodles, rice noodle roll or egg noodles, chicken broth, steamed chicken breast, fish balls, shrimp balls, fish cakes, beef balls, roasted peanuts, ground chilies, bean sprouts, choy po, spring onions, coriander, fish sauce, fructose, garlic oil and fresh chilies in vinegar. Seafood noodle soup consists of tiger shrimp, squid and mussels.

APPETIZERS MENU - Bangkok Garden Restaurant

As with appetizers the world over, Thai tidbits always seem to taste better when eaten with your fingers. Each appetizer is served with our favourite Thai sauces

Appetizer Assortment for Two

A beautifully presented assortment of our favourite
appetizers: Thai spring rolls, satay and naughty
little peppers, shrimp rolls and calamari. A delicious
introduction to the many tastes of Thailand

19,95 $

Steamed Mussels Hoy Nueng

Steamed New Zealand mussels with lemon grass,
lime leaves and kha root. Served with Thai spicy
seafood sauce.

7,95 $

Thai Calamari Pla Muk Thod

Marinaded in a Thai curry powder, salt and
pepper batter, and deep fried until crisp. Served
with sweet chili garlic dipping sauce

7,95 $

Shrimp Chips with Peanut Sauce Khao Grieb Goong

Traditional spicy chips served with Bangkok
Garden peanut sauce

6,95 $

Naughty Little Peppers Prik Youak Sod Sai

A lively combination of steamed banana peppers
filled with spicy pork.

6,95 $

Fresh Spring Rolls Porpia Sot

A spring roll without deep-frying! Bean sprouts,
bean curd and chicken wrapped in soft rice paper
and served at room temperature. Served with
sweet plum sauce. Try vegetarian

6,95 $

Thai Spring Rolls Porpia Tod

Tiny perfect spring rolls filled with our special
mixture of chicken, glass noodles and vegetables.
Served with sweet plum sauce

6,95 $

Tiger Shrimp Rolls Goong Haaw

Plump tiger shrimp wrapped in crispy spring roll
paper and served with sweet chili, garlic dipping
sauce

7,95 $

Satay S'tay

Thin strips of chicken, beef and pork marinated in
coconut milk with a hint of curry, then barbecued
to perfection. Served with peanut sauce and tangy
cucumber salad.

7,95 $

THAI SALADS

A happy combination of freshly-cooked meats and crisp raw vegetables, combined with a salty/sour
dressing, and the zing of fresh raw chilies that give a Thai salad its unique flavour

Mango Salad Yum Mamuang

Shredded fresh green mango tossed with shallots,
coriander, red pepper, mint, palm sugar and peanuts.
Garnished with toasted shredded coconut.

7,95 $

Green Papaya Salad Som Tam

Green papaya finely shredded and tossed with
garlic, lemon juice, fresh tomatoes and sprinkled
with crushed peanuts

7,95 $

Grilled Vegetable Salad Yum Pak

Grilled red and green peppers, zucchini and
mushrooms tossed with shallots, mint, coriander
and lemon juice

7,95 $

Royal Beef Salad Yum Nua

Thin slices of grilled beef tossed with shallots,
mint, roasted rice and chilies, dressed with fresh
lime juice.

9,95 $

Glass Noodle Salad Yum Woon Sen

Thin translucent noodles with mushrooms, spring
onions, shallots, coriander, chili paste and tangy
lemon juice

7,95 $

Mixed Seafood Salad Yum Talay

Shrimp, squid and mussels are tossed with onion,
mint, ginger, lemon grass, lime leaves, chili paste
and dressed with tangy lemon juice

11,95 $

Chicken Salad Labb Gai

Grilled chicken breast, chopped, tossed with
shallots, coriander, green onion, mint and roasted
rice. Dressed with fresh lemon juice.

8,95 $

SOUPS

A happy combination of freshly-cooked meats and crisp raw vegetables, combined with a salty/sour
dressing, and the zing of fresh raw chilies that give a Thai salad its unique flavour

Lemon Shrimp Soup Tom Yum Goong

Plump tiger shrimp float in a lemony broth
featuring fresh white mushroom, lemon grass,
lime leaf and fresh lemon juice. Tiny, fiery hot chilies
“prik kii nuu” are left whole for easy identification.
Also known as the Thai National Soup

7,95 $

Vegetable Soup Gang Joot Pak

Green vegetables, glass noodles, mushrooms,
chicken broth and a touch of fried garlic. There!
Nice and simple

5,95 $

Coconut Chicken Soup Tom Kha Gai

Slivers of tender chicken breast in a silky rich
coconut broth flavored with lemon juice, lemon
grass, lime leaf, kha root, fresh white mushrooms,
chili paste and fish sauce. Dry red chilies are left
whole for extra spice.

6,95 $

Lemon Seafood Soup Phoh Taek

The three friends are always around when you
need them. Tiger shrimp, squid and mussels float
in a lemony broth featuring straw mushrooms,
lemon grass, lime leaf, fresh lemon juice and
chili paste

7,95 $

FROM THE GRILL

Pattaya Grill Gai Yang

Tender chicken breast marinated in garlic, coriander
and fresh spices. Served with a spicy chili sauce.

18,95 $

Siamese Beef Nua Yang

Tender beef lightly marinated in fresh Thai spices
and grilled to perfection. Served with a spicy
dipping sauce

19,95 $

Grilled Cornish Hen & Lemon Grass

Cornish hen (deboned) marinated in garlic, lemon
grass and fresh spices, grilled to perfection. Served
with a spicy orange dipping sauce.

19,95 $

Spicy and Garlic Beef Grilled Nua Prik Kra Tien

Premium beef marinated in chili garlic sauce and
fresh spices. Grilled to perfection and served with
orange dipping sauce

19,95 $

Beef Sukhothai Nua Sukhothai

Tender premium beef marinated Thai style.
Grilled on bamboo skewers with red peppers,
onion, mushrooms and pineapple. Served with a
spicy dipping sauce.

19,95 $

Grilled Wild Sea Bass Yang Pla

Filleted whole sea bass with fresh Thai spices;
grilled in banana leaves. Served with piquant
garlic chili sauce.

22,95 $

Grilled Seafood Satay Yang Talay

Shrimp, squid and mussels marinated in coconut
cream with a hint of curry, lightly grilled on bamboo
skewers. Served with a spicy garlic sauce

20,95 $

THAI CURRIES

Red Curry of Chicken Gaeng Dang Gai

A traditional zesty red curry of chicken with
bamboo shoots

19,95 $

Emerald Curry Of Chicken Gaeng Kioh Waan Gai

Green curry with coconut cream, fresh basil, lime
leaves, whole chilies and garlic. A powerful and
popular curry designed to stimulate all the taste
centres at once.

19,95 $

Pineapple Shrimp Curry Gaeng Kua Sapparot

A curry made lemony with the addition of fresh
lime leaves, plump shrimp and fresh pineapple.
Imagine a citrus grove by a pineapple field on
the Gulf of Siam

20,95 $

Thai Spicy Curry Gang Pa

Red curry paste with Thai spices and fresh
vegetables. Your choice of beef or chicken

19,95 $

Tamarind Beef Curry Gaeng Mussaman

A tangy piquant curry of beef with potatoes and
whole unroasted peanuts. A legacy of generations
of Muslim traders.

19,95 $

Three Pagodas Chicken Curry Gang Garee

This is the mildest and most familiar of Thai curries.
Tender chicken in a golden sauce with potatoes.

19,95 $

Warrior's Beef Curry Panang Nua

A classic stir-fried curry of beef, red curry paste,
coconut cream and fresh green beans. Hot and zesty.

19,95 $

Vegetable Curry Gang Pak

Fresh vegetables and tofu in silky red curry sauce.

16,95 $

NOODLES FROM THE WOK

Pad Thai

Thai rice noodles stir-fried with chicken, shrimp and
vegetables, sprinkled with chopped peanuts and
garnished with fresh herbs

16,95 $

Any Time Noodle Wet or Dry Phad Si Ew

Fresh broad rice noodles stir-fried with crisp green
vegetables and tender slices of premium beef or
chicken

13,95 $ Substitute seafood 2,00 $

Any Time Noodle Vegetarian Phad Si Ew

Fresh broad rice noodles stir-fried with crisp green
vegetables and tofu. Wet or Dry!

13,95 $

Thai Noodle Phad Tom Yum

Yellow noodles stir-fried with crisp vegetables and
prik pao. Choice of chicken, pork or beef.

18,95 $ Substitute seafood 2,00 $

Bangkok Noodle Ba-Mee Phad Talay

Fresh egg noodles stir-fried with black tiger shrimp,
squid, New Zealand green mussels, scallops and
crisp vegetables

18,95 $

Glass Noodle Stir-Fry Phad Woon Sen Gai

Thin translucent noodles, tender premium chicken
breast, mushrooms, egg and crisp vegetables.

13,95 $

BEEF ,SEAFOOD & POULTRY FROM THE WOK

Toasted Cashews with Chicken

Gai Phad Met Mamuang
A wonderful blend of subtle tastes and textures
combine with toasted cashews and Thai spice

19,95 $

Ginger Chicken Gai Pad Khing

Aromatic ginger, chicken and Thai mushrooms are
combined in this Thai classic dish.

19,95 $

Two Friends Pad Song Sahai

The two friends beef and chicken are enlivened
with three taste sensations - hot, salty and sour

19,95 $

Spicy Bamboo Shoots with Beef

Prik Pad Nua Nor Mai
A piquant red curry sauce, stir-fried with beef,
bamboo shoots, chili garlic sauce and peppers

19,95 $

Demon's Dare Nua Pad Prik

Only for the daring! Slices of beef stir-fried in chili
garlic sauce with basil. Try it with chicken!

19,95 $

Basil Shrimp Stir-Fry Goong Phad Bi Ga Prow

Thai basil and black tiger shrimp join forces with
hot chilies. We will make it as hot or as mild as you like
(Beef may be substituted for shrimp)

21,95 $

Ginger Duck Ped Phad Khing

A rich and wonderful dish of young Muscovy duck
stir-fried with ginger, onion, garlic and sweet red
peppers

21,95 $

Beef with Oyster Sauce Pad Nua Nam Mun Hoy

The mildest of our stir-fries; Beef, broccoli, onions,
sweet red peppers and mushrooms.

18,95 $

RICE FROM THE WOK

Pineapple Shrimp Fried Rice Khaaw Pad Saparod

Fresh pineapple, tiger shrimp and jasmine rice
stir-fried with garlic, onions and peppers.
Garnished with coriander and lemon

17,95 $

Chicken Fried Rice Khaaw Pad Gai

Tender premium chicken breast, jasmine rice,
egg and crisp vegetables are garnished with
fresh herbs

15,95 $

Spicy Chicken Fried Rice Khaaw Pad Gai Ped

Tender premium chicken breast, jasmine rice,
Sri-racha sauce (Thai hot sauce) egg, crisp
vegetables and garnished with fresh herbs

15,95 $

Seafood Fried Rice Khaaw Pad Talay

Mixed seafood stir-fried with jasmine rice, egg and
crisp vegetables. Garnished with fresh herbs

17,95 $

Shrimp Fried Rice Khaaw Pad Goong

Black tiger shrimp, jasmine rice stir-fried with egg
and crisp vegetables. Garnished with fresh herbs

17,95 $

Vegetable Fried Rice Khaaw Pad Puk

Jasmine rice, egg and crisp vegetables garnished
with fresh herbs.

13,95 $

SIDE DISHES FROM THE WOK

Palace Garden Phad Pak Roum

The Chef’s special vegetable selection, lightly
stir-fried and as fresh as a Chiang Mai Garden

9,95 $

Spicy Mixed Vegetable Stir-Fry Pad Pak Prik

The Chef’s special vegetable selection, lightly
stir-fried with chili garlic sauce.

10,95 $

Snow Peas, Baby Corn & Mushrooms

Fresh crisp vegetables, stir-fried with garlic
and soya sauce

9,95 $

Jade Green Phad Kha-Naa

Baby bok choy lightly stir-fried with soy beans

9,95 $

Eggplant Stir-Fry Phad Makhua Bi Ga Prow Prik

Thai eggplant stir-fried with water chestnuts,
fresh vegetables, Thai basil and mild spices.

9,95 $

Tofu Vegetable Stir-Fry Phad Tofu Ppak

Fresh soft semi-crisp tofu and baby green bok
choy stir-fried with Thai spices

10,95 $

FISH AND SEAFOOD

Anna’s Delight Pla Jian Crispy-fried boneless fresh fish in a rich tamarind sauce flavored with fresh ginger

19,95 $

Spicy Fish Pla Pad Pprik

This powerful one-two punch of straight red curry
paste, fresh chilies and green beans will please
those who dare. Garnished with fresh herbs. Try
with shrimp or chicken

19,95 $

Neptune's Nemesis Pla Laad Prik

Fresh fish deep-fried until the skin is crisp, then
bathed in a fiery chili-coriander sauce

18,95 $

Shrimp Stir Fry Phad Tom Yum

Black tiger shrimp stir-fried with bell peppers,
onions, lemongrass and homemade Prik Pao sauce.
Choice of chicken, pork or beef.

20,95 $

Soya Sauce Fish Pla Si Ew

Bathed in the Chef’s specially made soya sauce,
delicately steamed or fried crispy – your choice.
Garnished with coriander and spring onions

18,95 $

Basil Scallop Stir Fry Pla Laad Prik

Fresh sea scallops stir-fried in basil and Thai spices.

22,95 $

Steamed Ginger Fish Pla Nung

Fish delicately steamed with fresh ginger, white
mushrooms, fresh herbs and preserved plums

18,95 $

Totsakan's Revenge Pla Chu Chee

Steamed or crispy fried boneless fresh fish, laced
with lemony red curry sauce, fresh chilies, lime
leaves and coriander.

19,95 $

Lobster Tail Stir Fry

Lightly battered, delicately deep fried and tossed
with fresh basil. Garnished with fresh herbs. Try
with ginger and onion or spicy curry sauce

45,00 $

Sweet and Sour Shrimp Stir Fry Goond Preaw Waan

Black tiger shrimp stir-fried with cucumber, sweet
pineapple and onion. Try it with chicken.

20,95 $

SERVED FOR TWO OR MORE

There are no rules in Thai dining. A typical meal might consist of appetizers, soup, principal dishes, a vegetable and a side dish or two - something to stimulate each of the taste centers. We’ve chosen these meals with the principles of Thai Dining in mind. Your server will be happy to recommend other combinations. If you prefer your food hotter or milder, please inform your server.

Bangkok At Night for two

Coconut Chicken Soup
Red Beef Curry,
Toasted Cashew Chicken,
Jade Green,
Steamed Jasmine Rice,
Tropical Ice Cream

57,95 $

Star of Siam for two

Spring Roll and Satay Combo
Lemon Chicken Soup,
Three Pagodas Curry,
Basil Beef Stir-Fry,
Vegetable Pad Thai,
Steamed Jasmine Rice,
Tropical Ice Cream

62,95 $

Vegetarian in demand for two

Fresh Vegetarian Spring Rolls
Vegetable Soup,
Stir-Fried Vegetables on Tofu,
Vegetable Curry,
Vegetable Pad Thai,
Steamed Jasmine Rice,
Fresh Fruit or Tropical Ice Cream

49,95 $

Phuket for two

Spring Rolls and Shrimp Rolls
Lemon Seafood Soup,
Grilled Lemon Grass Cornish Hen,
Thai Beef Curry (no coconut),
Palace Garden,
Steamed Jasmine Rice,
Fresh Fruit or Tropical Ice Cream

62,95 $

Four Sacred Ponds for two

Thai Calamari and Shrimp
Roll Combo,
Lemon Shrimp Soup,
Tosakan’s Revenge,
Bangkok Noodles,
Jade Green,
Steamed Jasmine Rice,
Fresh Fruit or Tropical Ice Cream

64,95 $

DRINKS - BOTTLED WATE MENU - Bangkok Garden Restaurant

Acqua Panna (Flat)

500 mL 4,00 $ 1 L 7,00 $

San Pellegrino (Sparkling)

500 mL 4,00 $ 1 L 7,00 $

SOFT DRINKS

San Pellegrino Aranciata

2,50 $

Limonata

2,50 $

Coca-Cola

2,50 $

Diet Coke

2,50 $

Sprite

2,50 $

Ginger Ale

2,50 $

Club Soda

2,50 $

Tonic Water

2,50 $

JUICES

$3.50

Cranberry, Clamato, Tomato, Orange, Mango, Pineapple

HOT BEVERAGES

Coffee Tea

3,00 $

Cappucino, Café au Lait, Espresso

Decaffeinated specialty coffees also available.

3,75 $

SPECIALTY TEAS

$3.75

Imperial Jasmine

Green Tea layered with midnight Jasmine blossoms

Revival

Fine China Green gunpowder blended with Spearmint

Immunity

Japanese Green Tea with Red Korean Ginseng and Tangerine

Serenity

South African Red Bush blended with Lavender, Rose Petals, Black and Red Currants, Raisins and Rosehip. This tea is rich in anti-oxidants and minerals, and is caffeine-free

Purifying

Japanese Green Tea with Kombucha and refreshing Lime. This tea acts as a purifier for the blood and organs

Kashmiri-Chai

Full-bodied Black Tea with exotic Cardamon, Cinnamon, Cloves, Mint, Nutmeg, and Tellecherri Pepper

SPECIALTY COFFEES

(1.5 oz) $6.75

Spanish Coffee

D’Eaubonne Brandy, Kahlua, Coffee, Fresh Whipped Cream

Thai One On

Disaronno Amaretto, Kahlua, Coffee, Fresh Whipped Cream

Irish Coffee

Jameson’s Irish Whiskey, Coffee, Fresh Whipped Cream

Monte Cristo

Grand Marnier, Kahlua, Coffee, Fresh Whipped Cream

Blueberry Tea

Grand Marnier, Disaronno Amaretto, Orange Pekoe Tea

Falling Rain

Grand Marnier, Honey, Orange Pekoe Tea

BEER

Import $6

Corona

Mexico

Singha

Thailand

Tiger

Singapore

Asahi

Japan

Stella Artois

Belgium

Tsingtao

China

BEER

Domestic $5

Coors Light

Molson Canadian

BEER

Draught (18 oz) $6.75

Steamwhistle

BEER

MARTINIS (3 oz) $10

Blue Bangkok

Smirnoff Citrus Vodka, Blue Curacao, Fresh Lemon Juice

Wild Orchid

Smirnoff Vodka, Malibu Coconut Rum, Mango Alize, Cranberry and Pineapple Juices

Traditional

Gin (Gordons) or Vodka (Smirnoff)

Cosmopolitan

Smirnoff Vodka, Grand Marnier, Cranberry and Lime Juices

Mango

Smirnoff Vodka, Mango Alize, Mango Puree

Lychee

Smirnoff Vodka, Soho Lychee, Cranberry and Pineapple Juices Substitute Bombay Sapphire, Tanqueray, Grey Goose or Stoli

12,00 $

BEER

SINGLE MALT (1 oz)

Glenfiddich

12 Yr 6,00 $

Glenmorangie

10 Yr 9,00 $

Glenlivet

12 Yr 11,00 $

Lagavulin

16 Yr 11,00 $

Dalwhinnie

15 Yr 11,00 $

COCKTAILS

$7

Twisted Thai Tea (1.5 oz)

Smirnoff Vanilla Vodka, Malibu Coconut Rum, Thai Tea and Cream

Signature Caesar (1.5 oz)

Smirnoff Vodka, Worcestershire Sauce, Clamato, Salt, Pepper and Sriracha Chili Sauce

Bloody Mary (1.5 oz)

Smirnoff Vodka, Tomato Juice, Worchestershire Sauce

Siamese Sunrise (1.5 oz)

Appelton’s Rum, Malibu Coconut Rum, Pineapple and Orange Juices, Grenadine

Samui Melon (1.5 oz)

Smirnoff Vodka, McGuinness Melon Liqueur, Pineapple and Orange Juices

Mai Thai (1.5 oz)

Bacardi White Superior Rum, Appleton’s Rum, Triple Sec, Lime Cordial, Orange and Pineapple Juices, Grenadine

VIRGIN COCKTAILS

$4

Daiquiris

Coladas

Signature Caesars

Mango Shake

Thai Iced Coffee

Thai Iced Tea

BLENDED COCKTAILS

(1.5 oz) $8

Margarita

Traditional Lime, Mango, Strawberry or Raspberry

Pina Coladas

Traditional, Mango, Strawberry or Raspberry

Daiquiris

Traditional, Mango, Strawberry or Raspberry

SPARKLING & CHAMPAGNE

Henkell Trocken Brut

Germany

9,00 $ 35,00 $

Pol Roger Extra Cuvee de Reserve

Champagne, France

127,00 $

ROSÉ WINE

Summer Rosé, East Dell

Niagara, Ontario

7,00 $ 27,00 $

WHITE WINE

Glass (6 oz), Bottle

Sauvignon Blanc, Bon Courage

South Africa

9,00 $ 34,00 $

Gewurztraminer, Bon Courage

South Africa

9,00 $ 34,00 $

Pinot Grigio, Cantine Francesco Minini

Verolanuova, Veneto, Italy

9,00 $ 35,00 $

Riesling VQA, Inniskillin Niagara Series

Niagara, Ontario

8,00 $ 31,00 $

Unoaked Chardonnay, VQA, Inniskillin

Niagara, Ontario

8,00 $ 31,00 $

Chardonnay, Le Clos Jordanne

Niagara, Ontario

59,00 $

Sauvignon Blanc, Kim Crawford

New Zealand

44,00 $

Unoaked Chardonnay, Kim Crawford

New Zealand

44,00 $

Pinot Grigio, VQA, East Dell

Niagara, Ontario

29,00 $

Sauvignon Blanc, VQA, Dan Aykroyd

Niagara, Ontario

33,00 $

Pinot Grigio, Cabert

Italy

35,00 $

RED WINE

Glass (6 oz), Bottle

Cabernet Shiraz, VQA, Dan Aykroyd

Niagara, Ontario

9,00 $ 35,00 $

Cabernet Merlot, VQA

Inniskillin Niagara Series, Niagara, Ontario

8,00 $ 31,00 $

Valpolicella Classico Ripasso

Cantine Franceco Minini, Verolanuova, Veneto, Italy

9,00 $ 35,00 $

Merlot, La Palma

Rapel Valley, Chile

8,00 $ 31,00 $

Shiraz, Mount Oakden

Clare Valley, Australia

9,00 $ 34,00 $

Cabernet Sauvignon, Robert Mondavi

Napa Valley, California

70,00 $

Chianti Classico, Fattoria il Palagio

Tuscany, Italy

48,00 $

Pinot Noir, Kim Crawford

New Zealand

44,00 $

Malbec, Latitude 34, Bodegas Carelli

Argentina

29,00 $

Shiraz, Bon Courage

South Africa

35,00 $

Cabernet Sauvignon, Clos du Bois

Sonoma, California

48,00 $

Desserts MENU - Bangkok Garden Restaurant

Mango Sticky Rice

Coconut sticky rice, fresh ripe mango with a coconut cream sauce.

6,95 $

Banana Fritters

Bananas deep fried in coconut batter with tropical ice cream and honey.

6,95 $

Panacotta

Traditional Panacotta - Thai style; served with grilled mango sauce and whipped cream.

6,95 $

Bangkok Garden's CrÈme BrÛlÉ

Chef's daily creation - please ask your server.

6,95 $

Fresh fruit platter

Assorted fruits.

6,95 $

Ice Waffle

Tropical ice cream, waffles with fresh fruit.

6,95 $

Bar MENU - Bangkok Garden Restaurant

Grilled Duck Skewers

Duck breast marinated in lemongrass & oyster sauce, served with our homemade peanut sauce

6,00 $

Pla Muk (Calamari)

Marinated in coconut milk, served with spicy coconut chipotle

6,00 $

Drunken Mussels

Tom Yum beer broth

9,00 $

Thai Wings

Spicy warrior or sweet sriracha sauce

5 for 6,00 $ 10 for 10,00 $

Dragon Bites

Battered chicken fried to golden brown, tossed in your choice of spicy warrior or sweet sriracha sauce

8,00 $

Spicy Fish Patties

Fried with curry paste, served with sriracha mayo

5,00 $

Crispy Cashew Shrimp

Cashew and panko crusted black Tiger shrimp, served with tamarind chili sauce

7,00 $

Soi Elm Wrap

Parcels of pork naam stir-fried in jasmine rice, egg, garlic and cashews, wrapped in rice paper and served with sweet & sour soya sauce

7,00 $

Siam Triangles

Yukon Gold potatoes, eggplant, snow peas, broccoli, curry, served in a crispy shell with tamarind chili sauce

5,00 $

Chiang Mai Sausage Rolls

Traditional Northern Thai sausage, mango, cashews and lettuce in rice paper, served with sweet & sour soya sauce

7,00 $

Jungle Rolls (veg or chicken)

Fresh rolls in rice paper and warm crispy spring rolls, lightly dressed with red curry

8,00 $

Phuket Surf & Turf

Beef and shrimp satay

11,00 $

Fresh Squeezed Juices

10 Oz

Orange Juice 6,00 $ Fresh Limeade 4,00 $ Fresh Lemonade 4,00 $

Beer and Liquour

Imported Beer (BTL)

Singha (Thai), Stella Artois (Belgium) Corona (Mexico), Tiger (Singapore) Tsingtao (China), Chang (Thailand), Sapporo (Japan)

6,00 $

Premium Imported Beer (BTL)

Crabbies Original Alcoholic Ginger Beer

8,00 $

Domestic Beer (BTL)

Molson Canadian, Coors Light

5,00 $

Craft Beer (BTL)

Nickel Brook Gluten Free, Muskoka Cream Ale, Naughty Neighbour, Mad Tom IPA

6,00 $

Crazy Canuck

473 ml 7,00 $

Draught

Steamwhistle, Hogtown, Great Lakes Brewery - Seasonal

7,00 $

Liquour

(10 Oz) We only pour top shelf Stolichnaya, Bombay Sapphire, Crown Royal, Appleton White, Dewar's

6,00 $

Martinis

2 Oz • $8

Banana Split

Stoli Vodka, McGuinness Crème de Banane, Bols White Crème de Cacao, 10% Cream

Blueberry Boat

Bombay Sapphire Gin, Fresh Lemon Juice, Kaffir Lime Leaf & Lemongrass Simple Syrup, Thai Basil, Fresh Blueberries

Lemon Basil

Smirnoff Citrus Vodka, Kaffir Lime Leaf & Lemongrass Simple Syrup, Fresh Lemon Juice, Thai Basil

Lychee

Stoli Vodka, Soho Lychee, Cranberry and Pineapple Juices

Mango

Absolute Mango Vodka , Mango Juice

Pink Paradise

Malibu Coconut Rum, DiSaronno Amaretto, Cranberry and Pineapple Juices

Tom Yum Siam

Stoli Vodka, Malibu Coconut Rum, Lychee Fruit, Kaffir Lime Leaf, Lemongrass, Thai Chili, Fresh Lime Juice

Watermelon

Stoli Vodka, McGuinness Melon, Cranberry Juice, Grenadine

Wild Orchid

Absolute Mango Vodka, Malibu Coconut Rum, Cranberry and Pineapple Juice

Cocktails

1.5 Oz • $7

Bangkok Breezer

Appletons White Rum, Malibu Coconut Rum, McGuinness Melon, Pineapple Juice, Sprite

Blueberry Blast

Stoli Vodka, Galliano, Island Originals Blueberry Pomegranate Mixes, 10% Cream

Caipirinha

Appletons White Rum, Fresh Lime Juice ,Kaffir Lime Leaf & Lemongrass Simple Syrup, Cilantro, Fresh Watermelon, Chili

Cilantro Cucumber Cooler

Bombay Sapphire Gin, Cilantro, Cucumber, Chili, Tonic Water

Coconut Grove

Malibu Coconut Rum, Appletons White Rum, McGuinness Crème de Banane, Pineapple Juice, Coconut Water

Cucumber Lime Gin Fizz

Bombay Sapphire Gin, Mint, Cilantro, Cucumber, Fresh Lime Juice, Club Sodar

Cucumber Margarita

Sauza Gold Tequila, Meagher’s Triple Sec, Fresh Lime Juice, Cucumber

Hard Thai Lemonade or Limeade

Stoli Vodka, Fresh Lemon or Fresh Lime Juice, Club Soda, Kaffir Lime Leaf & Lemongrass Simple Syrup

Mango Dream

Smirnoff Vanilla Vodka, Galliano, Island Originals Mango Mix, 10% Cream

Signature Caesar

Stoli Vodka, Sriracha Sauce, Worcestershire Sauce, Salt and Pepper, Clamato Juice

Thai Basil Mojito

Appletons White Rum, Kaffir Lime Leaf & Lemongrass Simple Syrup, Mint, Basil, Fresh Lime Juice, Club Soda

Tropical Tea

McGuinness Melon, Malibu Coconut Rum, Blue Curacao, Orange and Pineapple Juices, 10% Cream

Twisted Thai Tea

Smirnoff Vanilla Vodka, Malibu Coconut Rum, Thai Tea, 10% Cream

FROZEN BLENDED COCKTAILS

Margaritas

Blueberry/Pomegranate, Banana, Passionfruit, Mango, Traditional Sauza Gold Tequila, Meagher's Triple Sec

Pina Colada

Blueberry/Pomegranate, Banana, Passionfruit, Mango, Traditional Malibu Coconut Rum

Daiquiri

Blueberry/Pomegranate, Banana, Passionfruit, Mango Appletons White Rum

Sparkling Wines and Champagne

Freixenet Carta Nevada Sparkling

Glass 11,00 $ Bottle 35,00 $

Veuve Clicquot

Bottle 127,00 $

Single Malt

1 Oz

Glenfiddich

12 yr 6,00 $

Glenmorangie

10 yr 9,00 $

Glenlivet

12 yr 11,00 $

Lagavulin

15 yr 11,00 $

Dalwhinnie

16 yr 11,00 $
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Évaluations et commentaires - Bangkok Garden Restaurant

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4.2/5
  • Excellent
  • Très bien
  • Bien
  • Faible
  • Mauvais
2
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Restaurantica12
Par

Good and Bad

We went there for nice dinner during winterlisious 2012. Overall restaurant is very busy but cozy and romantic. Our server was running around in hurry and as a result during entire evening mixed up who ordered what, since it was only two of us it was ok to switch. Food Overall was very good: My appetizer was yumm and so is my the other person, soft deep fried calamari was excellent. Chicken skewers were moist and sauce was perfectly spicy. For the main dish disappointment arrived, all main dishes come with rice and stir fry. Stir fry was the WORST I have ever tried, super hard giant pieces of cabbage+ raw zucchini made it unpleasant both on taste and texture. Main dish of red curry was excellent and rice was perfectly done. Basil beef was amazing (properly the softest piece of beef I have ever tried in my life). Desserts were good too my mango-chocolate mousse cake was heavenly and banana fritter had amazing crunchy but sweet coating on it .

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Restaurantica12
Par

Hidden gem, good thai food.

This restaurant has been around for a long time. Not sure if the owners are authentic Thai, but the food is very tasty, especially the banana fritters. The portions can be shared between two people. My favourite dishes are: the seafood pad thai and thai pineapple fried rice. You should go.

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Jerowe
Par

Delish!

Very good food, awesome service. Must visit in Toronto!

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Restaurantica12
Par

As a party of three, we ate here in Oct. What a wonderful experience! Everything ordered was super fresh and attractively served. I would recommend the appetizer sampler, which can be altered for more than two. Spring rolls, calamari, a sort of sushi and more with great dipping sauces. I had the Basil stir fried shrimp with baby basil leaves and adjusted to medium heat. My son ordered the shrimp fried rice - beautiful meal with the rice nice and spicy. My husband had Bangkok Noodle a seafood entree with tons of scallops. Not a crumb left on any plate. We had lattes (could have been hotter) and a great martini. The decor is wonderful - serene and artistic with very nice lighting. Service is very good - was surprised that the waiter always deferred to the men first, both in ordering and serving. No problem, but not used to that. He should have known it was my decision to go there. Very reasonable prices in relation to other Elm Street restaurants.

Atmosphère: 4/5
Nourriture: 5/5
Service: 4/5
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Restaurantica12
Par

the food at their lunch buffet are slightly warm...

the food at their lunch buffet are slightly warm, not hot. we went 10 minutes after they opened for lunch one day, we expected the food at buffet to be hot, but were disappointed with their slightly warm food.

Atmosphère: 3/5
Nourriture: 2/5
Service: 3/5
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Restaurantica12
Par

best deal for authentic Thai food in an upscale...

best deal for authentic Thai food in an upscale AYCE restaurant. Visited with a large party and were seated at a long table. Decor is upscale, hardwood floors throughout, statues and mirrors, staff is well dressed and very helpful. Extensive variety of delicious Thai food to please carnivores and herbivores. Will definitely re-visit and recommend to others.

Atmosphère: 5/5
Nourriture: 4/5
Service: 5/5
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Restaurantica12
Par

By far the most authentic Thai food I have found...

By far the most authentic Thai food I have found in the city. Perry, our server, was so friendly and helpful; he really knows his stuff! The noodle bar in the buffet is excellent!

Atmosphère: 5/5
Nourriture: 5/5
Service: 5/5
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Restaurantica12
Par

Bangkok Garden has fabulous Thai food. It's a...

Bangkok Garden has fabulous Thai food. It's a real evening out - gorgeous dining room - truly impressive. Not like your average Thai restaurant in Toronto. This is something special.

Atmosphère: 5/5
Nourriture: 4/5
Service: 4/5
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