EDAMAME
Hapas original marinated chilled soybeans
SPICY AGEDASHI TOFU
Deep-fried tofu, spicy soy dashi broth
SABA
Seared marinated mackerel sashimi
KARAAGE
Deep-fried boneless chicken, soy vinegar sauce
POUTINE
House-cut fries, teriyaki gravy, cheese, maple bacon, green onion, nori
PORK BITES
Deep-fried panko crusted pork shoulder, soy saké marinade, maple mustard sauce
ISHIYAKI
Rice, minced pork, garlic chives, egg, tomato,lettuce, spicy miso, served in a hot stone bowl
FIRECRACKER OSHISUSHI
Chopped albacore tuna, cucumber, tempura flakes, tobiko, spicy mayo
HAPA WINGS
Saké marinade, tossed in yuzu salt & pepper with bourbon maple sauce
Edamame
Hapas original marinated chilled soybeans
Kimchi
House made spicy pickled Korean cabbage
Tuna Avocado Salsa
Chopped Ahi tuna, avocado, tomato, plantain chips
Tuna Carpaccio
Lightly seared wild albacore tuna, wasabi-arugula purée, dried cherry tomatoes, soy plum olive oil dressing
Mizuna Salad
Japanese mustard greens, wasabi-ginger citrus dressing, soy-sesame burdock root and carrot, schichimi 7 spice
Ebi Mayo Tempura
Tempura battered prawns, a spicy mayo sauce
Japanese Arancini
Deep-fried halibut risotto balls with BC trout carpaccio, capers, dill aioli
Pork Belly Lettuce Wraps
Crispy pork belly, apple yuzu jam, pickled red onions, lettuce
Karaage
Japanese style boneless fried chicken
Sockeye Salmon Sashimi
Wild not farmed sockeye salmon sashimi
Ahi Tuna Sashimi
Ocean Wise ahi tuna sashimi
Scallop Sashimi
Ocean Wise scallop sashimi
Halibut Tacos
Beer battered halibut, house made maple bacon, shoestring potatoes, roasted jalapeño ailoi
Gindara Sable Fish
Miso marinated baked cod, butter sauteed snap peas carrots
Beef Short Ribs
Grilled AAA beef short ribs, apple soy marinade
Wagyu Meat Balls
Wagyu beef, king oyster mushrooms, pine nuts, sesame seed, onion, garlic in a maple teriyaki sauce
Steak & Frites
6 oz medium-rare striploin, shichimi fries, teriyaki-mmaple bourbon dip
Ishiyaki (hot stone rice bowl)
Seasonal feature
Sizzling Wagyu
Self-sear American Kobe Wagyu beef, ponzu sauce, wasabi, house-made ginger chips
Seasonal Ramen
Feature Bao
Lobster Roll
Cabbage, cucumber, shiso futomaki, 4oz chopped lobster tail, miso mayo, teriyaki sauce
Saba Bien
Mackerel, cucumber, ginger, shiso futomaki, ratatouille topping
Sushi Bites
An assortment of Dynamite, B.C., fish & chips and bacon & scallop sushi pieces
Fire Cracker Oshisushi
Albacore Tuna, cucumber, tempura bits, Tobiko with spicy mayo
Wagyu Oshisushi
American Kobe Wagyu beef, soy garlic butter
We put our own twist on dessert with Japanese ingredients and modern techniques.
Ice Cream (per scoop)
Hapas house made Ice cream Flavors Sesame, Matcha, feature flavor, feature sorbet
Matcha Crème Brûlée
Green tea crème brûlée
Feature Dessert
Each day we serve up one of our favourite drinks at special price
so you have an excuse to come try one everyday.
Monday
Highball Mondays - 1oz $5, doubles for $10
Tuesday
1/2 price bottles of Wine and Sake
Wednesday
Draught Day - Glass Beer (16oz) $5, Glass Cider (16 oz) $6
Sapporo, Mill St. Organic, West Coast IPA, 100th Meridian, Black Oak Nut Brown Ale, Brickworks Ciderhouse Batch: 1904 Cider
Thursday
$16 Sapporo Pitchers, $29 Sho Chiku Bai sake 750 mL, $30 Sake Sangria Pitchers (red or white)
Friday
Sake Flight - Three kinds of Sake, 1oz each (3oz) $10
Sunday
Sunday Funday - All signature cocktails $10 each
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Amazing service amzing food
Great food and amazing staff. The barkeepers are great talk mates and are highly knowledgeable about the food and drinks
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