La Sala Restaurant

311 CANNONAU COSTERA, ARIGOLA

SARDINIA, ITALY, 2015

312 PINOT NERO, COLTERENZIO

ALTO ADIGE, ITALY, 2017

313 NEBBIOLO LANGHE, CORDERO DI MONTEZEMOLO

PIEDMONT, ITALY, 2014

314 BAROLO, AURELIO SETTIMO

PIEDMONT, ITALY, 2011

315 CABERNET SAUVIGNON, "PRAMONTE", LENOTTI

VENETO, ITALY, 2014

316 AMARONE DELLA VALPOLICELLA, CESARI

VENETO, ITALY, 2012

317 RIPASSO DELLA VALPOLICELLA CLASSICO SUPERIORE, DELIBORI

VENETO, ITALY, 2015

318 VALPOLICELLA RIPASSO, "MARA", CESARI

VENETO, ITALY, 2014

319 CHIANTI, "CA DEL DOGE", TOMBACCO

TUSCANY, ITALY, 2016

320 BARBAROSSA, LENOTTI

PIEDMONTE, ITALY, 2016

321 CHIANTI, "POGGIONI", TENUTA SANTINI

TUSCANY, ITALY, 2013

322 SYRAH, "TERRA NUOVE", TOMBACCO

SOUTH TYROL, ITALY, 2016

323 ROSSO DEL VENETO, "ROSSO PASSO", LENOTTI

TUSCANY, ITALY, 2015

324 CHIANTI CLASSICO RISERVA, LE TAVOLELLE

TUSCANY, ITALY, 2013

325 ROSSO DI MONTALCINO, COLLEMATTONI

TUSCANY, ITALY, 2016

326 BRUNELLO DI MONTALCINO, POGGIO SAN POLO

TUSCANY, ITALY, 2009

327 TAURASI, "RADICI", MASTROBERARDINO

CAMPANIA, ITALY, 2009

328 PRIMITIVO DI MANDURIA VIGNE VECCHIE, SALENTO

PUGLIA, ITALY, 2011

329 NERO D'AVOLA, "MATTO", TOMBACO

SICILY, ITALY, 2016

330 MERLOT, WOOLSHED

S.E. AUSTRALIA, 2017

331 MALBEC, "CRIOS", SUSANA BALBOA

MENDOZA, ARGENTINA, 2016

332 CABERNET SAUVIGNON, JACKAROO, ROCKBARE

S.E. AUSTRALIA, 2011

333 PRIMITIVO DI MANDURIA, "ANNO DOMINI", PIANTAFERRO

PUGLIA, ITALY, 2017

334 MONTEPULCIANO D'ABRUZZO, ERA

ABRUZZO, ITALY, 2017

335 GARNACHA, FINCA ANTIGUA

*vegan* CASTILLA, SPAIN, 2015

336 RUBIO TOSCANO (Sangiovese), POGGIO SAN POLO

TUSCANY, ITALY, 2015

337 VINO NOBILE DI MONTEPULCIANO SARAGNANO

TUSCANY, ITALY, 2014

338 VALPOLICELLA RIPASSO, "BOSAN", CESARI

VENETO, ITALY, 2013

339 BARBERA PIEMONTE, VOLPI

PIEMONTE, ITALY 2017

340 SHIRAZ, DEAKEN ESTATES

S.E. AUSTRALIA 2017

(311) Cannonau Costera Arigolas

2015 Intense ruby red in color, with garnet tinges. This wine, native to Sardinia, is known as "Garnacha" in Spain, and "Grenache" in France. Medium-bodied, with tastes and aromas of plum fruit, cherry, blackberry, and wild black currant. 12.5%

(312) Colterenzio Pinot Nero

2017 This Italian "Pinot Noir" comes from high up in the autonomous region of Italy right on the Austrian border, known as "Alto Adige" ("Sudtirol" in German). Aromas of red currants and black cherry, cocoa, lavender, nutmeg, a medium bodied taste with round with soft tannins. 13.5%

(313) Nebbiolo Cordero di Montezemolo

Nebbiolo vineyards is located in the Barolo area of La Morra. Excellent medium body with high acidity spiced tones of roasted herbs and dark red cherries. Superb with pasta and meat dishes

(314) Barolo Aurelio Settimo

2011 Garnet red with ruby highlights, this wine has a nicely-intense nose with notes of cinnamon and vanilla, sweet cocoa and coffee overtones. Dry on the mouth, with soft, well-amalgamated tannins and good structure.

(315) Pramonte Cabernet Sauvignon

2014 Classic bouquet with a particularly intense fragrance and delicately ethereal. It is dry ruby red wine, full-bodied, velvety and intense.

(316) Amarone della Valpolicella Cesari

2012 Brilliant with intense purple colour, the bouquet expresses its complexity by notes of red fruits and spicy cherries. Full bodied and harmonic, slight acidity, smoothed out velvety by hints of cocoa and toasted coffee.smoothed out velvety by hints of cocoa and toasted coffee.

(317) Valpolicella Classico Superiore Ripasso Villabella

2015 Subtle aromas of baking spice, mature black plum and vanilla slowly come together on this. It's quite simple, offering flavors of blackberry jam and nutmeg, with round tannins. 14%

(318) Valpolicella Ripasso Mara Cesari

2014 Medium ruby colour, ripe cherry, raspberry and spicy aromas with light wood notes, medium to full bodied velvety mouthfeel and a warm finish with a touch of spice.

(319) Ca Del Doge Chianti Tombacco

2016 Ruby red, clear and brilliant in color, the aroma is fruity with vibrant floral characteristics, with tastes of cherry & red plum with nicely structured tannins.

(320) Barbarossa Lenotti

2015 Ruby red, lovely aroma full of both red and black fruit, with complimenting tastes, especially cherry and strawberry, as well as black plum, and a light and fresh finish. 15%

(321) Chianti Poggioni

2015 Dark ruby red with intense crispy and fruity notes. Slightly tannic with a full body.

(322) Syrah Terre Nove "Anno Domini" 2016 "

2016 Cherry red, with a fragrant aroma of fruity small red berries, raspberries especially. The taste is a lighter style of that of a Nero dAvola, this is an easy drinking wine with a nice amount of red fruits and a decent level of acidity for a wine from Sicily. 13.5%

(323) Rosso Passo Sangiovese Merlot

2015 Dry, full-bodied and deep ruby-red, mellow and aromatic with a berry-tinged bouquet.It goes well with pasta, meat, fish and cheese.

(324) Chianti Classico Riserva Le Tavolelle

2013 Bright ruby colour, cherry, plum, spice on the nose. Medium to full bodied, tart cherry and plum flavours, spicy finish.

(325) Rosso di Montalcino Collemattoni

2016 Intense ruby red, the bouquet offers violet flowers mixed with black cherry and wild dark fruits. The taste is warm, dry and with good balance. 14%

(326) Brunello di Montalcino San Polo

2013 Intense and bright ruby red, aromas of violets and small red berries. The nose is intense while the finish is persistent with defined tannins. Pairs well with highly-structured cuisine.

(327) Taurasi Radici Mastroberardino

2011 Deep red in color with complex and intense aromas of black fruits and a tobacco complement.On the palate, it is enveloping, elegant, and persistent, with a long finish of blueberries and mulberries.

(328) Primitivo di Manduria Vigne Vecchie Salento

2013 This dry and purplish red coloured showcases a complex nose releasing woody, spicy and fruity scents, fleshy tannins and a long finish.

(329) Nero D Avola Matto

2016 The classic Sicilian wine, ruby red in color, with aromas of sweet spice and red licorice. This wine offers tastes of fresh red fruit, and licorice with smooth tannins that lead to a long velvety finish. 13%

(330) Merlot Woolshed

2016 Ripe cherry, plum and fruitcake aromas and flavours, combined with spicy oak and a hint of dark chocolate. Smooth tannins and a lingering finish. 13.9%

(331) Malbec Crios Susana Balbo

2017 Susana Balbo was the first female enologist in Argentina and also the first person to build an export category for a grape that at the time no one had ever heard of. Her Malbec Crios stands out for its notes of black cherries, spices and violets.

(332) Cabernet Sauvignon Jackaroo

2011 A classic Australian Cabernet, violet and ruby red in color with a distinctly purple hue. It's aromas are of ripe blackcurrant, eucalyptus and forest fruits with hints of cassis and bay leaf, and a rich, uncomplicated palate of blackberries and cherries doused with chocolate, mint and spicel, a well-balanced acidity, and gentle, rolling tannins. 14%

(333) Primitivo Ca' del Doge

2016 Opaque ruby red with purple highlights, the immediate aroma is sweet and intense, with upfront fruit dark berries, craisins, raisins, black cherry and red licorice. The taste is very round, with dark fruit, chocolate, and soft tannins that add to its lushness. 13.5%

(334) Montepulciano D'Abruzzo "Era"

2016 Medium ruby colour; red cherry, subtle oak and savoury herb aromas; medium-bodied with berry fruit, light cedar and savoury herb flavours.

(335) Garnacha Finca Antigua

Medium-high depth, rich purple in color. The aromas are highly floral aromas (azalea flowers, russian-olive) and of undergrowth (pine bark, fallen leaves and crushed holly leaves). Its ageing in oak lends light, toasted hints of tobacco and fine woods like walnut. Intense presence upon tasting, but still smooth, with fine tannins, leading to a fresh, long and tasty finish. 13%

(336) Barbera Volpi

2015 Ruby red, fruity fragrance and prune undertones.

(337) Sangiovese Rubio San Polo

2014 Brilliant ruby red in colour. The bouquet is intense with fresh aromas of red cherries, violets and blackcurrants, followed by subtle spicy notes. Delicious with cold cuts, pasta, grilled meats and cheeses.