Venez déguster un agréable repas chez Solstice Seasonal Cuisine. Solstice Seasonal Cuisine est ouvert en soirée du lundi au samedi et en journée pendant les fins de semaine. Ils sont situés dans un endroit convivial. Vous pouvez payer par Visa, MasterCard, American Express, Interac et diners club.
Solstice Seasonal Cuisine managing partner, Jon Elson, describes working in a restaurant as “half work and half hanging out with your friends." So, it’s no surprise that his former coworkers, chefs Jan Trittenbach and Jamin Sharp, and barman Josh Meachem, are now his business partners. Born out of a desire not only to provide a distinctive, quality experience to diners, but also to give staff the pride of ownership, Solstice Seasonal Cuisine is owned and operated by partners with extensive experience in the hospitality industry.
As managing partner, Jon not only creates the wine, beer and cocktail programs and runs the front of house, but he also serves patrons daily. “On any given day at Solstice, your table could be served by an owner, drinks made by an owner, food made by an owner, of the restaurant," says Jon. "So we really try to bring a personal touch, a personal investment, into each diner’s experience." Having worked in restaurants owned by industry outsiders, Solstice’s partners are passionate about the added value that owners themselves bring to patrons: They are knowledgeable, experienced, invested.
