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Spiedino di Gamberi (GF)
Shrimp on skewers in a corn crust served with a creamy parmigiano sauce.
Polpette *
Crispy meatballs of beef, pork, chicken & green olives served with a sun-dried tomato pesto.
Verdure Grigliate * (GF)
Grilled Mediterranean vegetables with fresh goat cheese, toasted almonds, and caramelized.
Insalata Caprese (GF)
Fresh cherry tomatoes, creamy mozzarella & tender basil leaves delicately dressed with olive oil.
Insalata Mediterranea (GF)
Cherry tomatoes, cucumber, feta cheese, red onion & black olives in a balsamic vinaigrette.
Avocado e Gamberetti (GF)
Avocado with shrimp in a salsa rosa.
Affettato Misto
A variety of Salami, Prosciutto Di Parma & Mortadella.
Soup of the Day
Fresh vegetable soup - Check our board for Chefs Daily Soup Special.
Spaghetti Ai Frutti di Mare
Live fresh mussels & clams, scallops, shrimp, and calamari cooked in fresh tomatoes & white wine.
(All of our seafood is from sustainable fisheries & wild catch)
Penne Alla Norma
Roasted eggplant & black olives in a tomato sauce topped with ricotta cheese.
Penne All' Arrabbiata
A spicy tomato sauce.
Penne Ai Quattro Formaggi
A creamy four cheese sauce of gorgonzola, parmigiano, mozzarella & fontina.
Penne Al Salmone
Fresh & smoked salmon with green beans in a creamy vodka sauce.
Spaghetti AllAmatriciana
Spaghetti with a tomato & bacon (hormone & antibiotic free)
Spaghetti Carbonara
Hormone & antibiotic free bacon & Free-range organic eggs in a parmesan sauce..
Mezzaluna *
Halfmoon pasta stuffed with ricotta cheese & spinach in a walnut sauce or tomato basil sauce.
Fettuchine Montanara
Fettuccine with bacon, mushrooms, bolognese sauce & a touch of blue cheese.
Tagliatelle Bolognese
With our traditional bolognese sauce made from top sirloin ground beef.
Tagliolini
A delicate pasta with Atlantic wild catch scallops & fresh asparagus tips in a white wine sauce.
Ravioloni Alfredo
Large ravioli stuffed with a meat & vegetable filling, served in a creamy parmesan sauce.
Ravioloni Ai Funghi
Large ravioli with a meat filling in a creamy mushroom sauce.
Maltagliati Al Pesto *
Hand cut pasta in a basil pesto with potatoes & green beans.
Cannelloni
Stuffed with a beef, pork, and vegetable filling. Baked in a creamy tomato sauce & besciamel sauce.
Lasagna Bolognese
Layers of pasta, bolognese & besciamel sauces. Oven baked.
Tagliata Semplice *
Broiled AAA Alberta striploin served sliced with baby arugula, parmesan slivers, grilled vegetables & roast potatoes.
Tagliata Ai Funghi
Broiled AAA Alberta striploin served sliced with grilled vegetables, roast potatoes & mushroom sauce.
Filetto
Alberta AAA beef tenderloin with roasted vegetables & potatoes served with a fresh peppercorns in a cognac sauce or mushroom sauce.
Petto Di Pollo Ripieno
Tender chicken breast stuffed with spinach, mozzarella & feta cheese in a mushroom sauce, served with mashed potatoes.
Cotoletta Alla Milanese
Breaded veal cutlet served with fresh tomatoes & baby arugula.
Salmone Al Pepe Rosa
Canadian Atlantic salmon grilled & dressed with a pink peppercoin sauce, served with mashed potatoes.
Lasagne
Oven baked layers of delicate pasta, bolognese & bescimel sauce.
Spaghetti Pomodoro
Spaghetti in a fresh tomato sauce.
Penne Burro e Parmigiano
Penne with butter & parmesan.
Penne Alfred
Penne in our creamy Alfredo sauce.
Cannelloni
Stuffed with a beef, pork & vegetable filling. Baked in a creamy tomato & besciamel sauce
Ice Cream & Strawberries (GF)
Lime Sorbe & Fruit (GF)
Tiramisú
Spongy layers of mascarpone Italian coffee & liqueur.
Panna Cotta
A cream pudding with cardamom & red berry sauce.
Meringata
Meringue with fresh cream & strawberries.
Tartufo
Dark chocolate truffle with a hazelnut cream.
Crema di Cioccolato Bianco
White chocolate cream with lime sorbet & fresh fruit. (GF)
Torta Al Cioccolato
Creamy chocolate cake (without flour) served hot with vanilla ice cream.
Menu #1
Appetizers: Affetato Misto- Mixed Cold Cuts with Focaccia/ Spiedino di Gamberi-Shrimp Skewer in a
Creamy Parmesan Sauce/ Spiedino di Salsiccia-Sausages wraped in Kataifi Pasta on skewers/ Insalata
Caprese- Caprese Salad
Primo: Plate with Lasagna Bolognese & Penne Al Salmone
Dessert: Panna Cotta
Menu #2
Appetizers: Affetato Misto- Mixed Cold Cuts with Focaccia/ Spiedino di Gamberi-Shrimp Skewer in a
Creamy Parmesan Sauce/ Spiedino di Salsiccia-Sausages wraped in Kataifi Pasta on skewers/ Insalata
Caprese- Caprese Salad/ Beef Carpaccio- Cured beef served on baby Arugula with Parmesan slivers,
drizzled with EVOO
Primo: Plate with Lasagna Bolognese & Penne Al Salmone
Secondo: Tagliata con 3 salse- Our AAA Beef Stiploin, Broiled, sliced & served with a choice of 3 sauces
& roast potatoes
Dessert: Torta Ciocolata e Meringue- a plate with our gluten free chocolate cake and meringue with
whipped cream & fresh strawberries
Menu #3
Appetizers: Affetato Misto- Mixed Cold Cuts with Focaccia/ Spiedino di Gamberi-Shrimp Skewer in a
Creamy Parmesan Sauce/ Spiedino di Salsiccia-Sausages wraped in Kataifi Pasta on skewers/ Insalata
Caprese- Caprese Salad/ Salmone Marinato- Cured fresh Salmon served with a delicate fresh yogurt &
dill sauce/Polpette-Our Meatballs served with Sundried Tomato Pesto
Primo: Hand Made Meat Ravioli with our Alfredo Sauce & Penne Seafood
Secondo: Tagliata con 3 salse- Our AAA Beef Stiploin, Broiled, sliced & served with a choice of 3 sauces
& roast potatoes
Dessert: Tiramisu` & Our Dreamy White Chocolate
Drinks
House Wine Red White Red Wines White Wines Sparkling & Champagnes
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I was so happy to find this amazing restaurant in Spruce Grove. Truly Authentic cuisine I'm still thinking about the cannelloni
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