Homemade Chocolate and Cinnamon Ice Cream
Creme Anglais
Cinnamon Crisps
Fresh Fruit and Whipped Cream
Vanilla Custard
Caramel Sauce and Fresh Fruit
Chocolate Walnut Tart
Chocolate Sauce
Banana Nut Ice Cream and Whipped Cream
Homemade Lavender Ice Cream
In a Mint Marigold Red Wine Sauce with Fresh Fruit and Whipped Cream
Pastry Puffs filled with Homemade Coffee Ice Cream
Chocolate Sauce and Whipped Cream
Homemade Coconut Lime Sorbet
Tropical Fruit and Myers Rum
Fresh Steamed Mussels in White Wine and Shallots
with a Parsley and Cilantro Meuniere
Fried Oysters on Sauteed Spinach
with a Roasted Red Bell Pepper Hollaindaise
Soup of the Day
All entrees include an organic field green saladwith a house herbal vinaigrette.
Broiled Semi-Bonelss Quail
Stuffed with Bacon, Spinach, Goat Cheese and Sun-Dried Tomatoes on Green Chili Polenta wtih a Port Demi-Glace
Roasted New Zealand Rack of Lamb
with a Pecan Pesto and Stone Ground Mustard Demi-Glace with Turnip Mashed Potatoes
Sauteed Shrimp
with a Citrus Garlic Sauce and Turnip Mashed Potatoes
Black Angus Beef
9 oz with a Bordaelaise Sauce and Turnip Mashed Potatoes
Broiled Fresh Ecuadorian Tilapia
with Walnuts, Herbs, and a Tomato Coriander Lime Butter and Basmati Rice
Roasted Chicken Stuffed
1/2 with Spinach and Portabella Mushrooms with a Rosemary Demi-Glace with Turnip Mashed Potatoes
Pan Seared Sea Scallops
with a Chipotle Lime Hollandaise and Sauteed Spinach and Turnip Mashed Potatoes
White Wines , Red Wines (Light, mild, easy drinking), Red Wines (Medium to fuller bodied), Liquers
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