This has to be one of the oldest donair place in town! It's also the greatest. The people there were really nice and friendly. Talked for a while and turns out they had a store in Moncton at one point (where I'm from). They cut the meat off that turning stick thing make their own sauce that is nice and thick. And for those of you who like big portions you're in luck lol we ordered a small donair between 2 persons and couldn't finish it lol
I am very disappointed with the food this time around at Roberts the donair meat had no spice and was over cooked,the cheese wasn't melted,40 dollars and the best part of the meal was the chocolate milk,not a happy camper