Adding some alcohol to your brunch is the only way this breakfast-lunch combo meal can be improved. From mimosa to Caesar to custom cocktail, each of these eateries has its own beautifully boozy pairing suggestions.
With a gourmet brunch buffet, a full complement of a la carte items and a full bar, Yellow Door Bistro is a great place to enjoy a mimosa and a plate of Yellow Door Hash. Breakfast is served daily with an expanded brunch on the weekends.
Any restaurant that proclaims “We sell alcoholic beverages” at the top of its menu is a perfect brunch stop. Serving Caesars, mimosas and the Vendome Beezer along with classic brunch dishes seven days a week.
Serving locally grown ingredients for breakfast and brunch seven days a week, Blue Start is a great morning meal option. Its list of nine breakfast cocktails, suggests your brunch could get very boozy indeed.
Montreal smoked meat is a great hangover cure and Gruman’s makes great smoked meat. Try the smoked and poached breakfast poutine and a beverage for the perfect way to start your weekend.
A bar that serves brunch on the weekend? Perfect for a boozy brunch. The Broken City menu offers standard brunch fair and some not so standard meals such as green eggs and ham and breakfast poutine on Saturdays, Sundays and long weekend Mondays.