Chinese is the ultimate takeout food – it’s fun to share a variety of dishes, it heats up well and it sometimes tastes even better the next day. Whenever the mood strikes to enjoy some messy chow mein or saucy sweet and sour pork in the comfort of your own home, dial up these Chinese restaurants for delivery.
This popular restaurant, which serves authentic Chinese food with “a Malaysian twist,” offers delivery through a reliable online service. They offer a range of enticing options, including fried and crispy sweet and sour pork belly, Malaysian-style Cantonese noodles, seafood fried rice and nasi goreng. Their delivery menu helpfully indicates which dishes are vegetarian, vegan, gluten-free or spicy, making ordering a breeze. Don’t miss out on their award-winning wok-fried butter prawns with egg floss.
This family-run restaurant has been a part of the city’s restaurant scene for decades. They continue to offer classic Asian cuisine alongside some Western dishes. They offer free delivery on orders that are more than $35, within their delivery area. Sample deep-fried wontons, chop suey, sweet and sour pork and a variety of chow mein dishes, including Blue Willow chow mein, which contains pork, shrimp, chicken, mushrooms and pea pods on a bed of delicate pan-fried noodles. The egg foo yong, a Chinese omelette with bean sprouts, carrots, bok choy and celery, is also popular.
Oodle Noodle’s founder, Sonny Pham, drew on his experiences in Thailand, Cambodia and Vietnam when he opened multiple locations in Edmonton, as well as a factory that cranks out noodles and sauces just for Oodle Noodle. While the menu isn’t strictly Chinese food, there are several Chinese dishes on it, such as wonton soup, Kung Pao noodles, ginger beef and special fried rice. Be sure to try the Hot Noodle Box, a Szechuan dish with chow mein, fresh veggies and spicy Szechuan sauce.
With two restaurants in Edmonton (north and south side), as well as one in Sherwood Park, they offer delivery within a four-kilometre radius of each location. The food is truly fantastic, with a variety of Chinese and Asian-inspired dishes. Standout picks include the black pepper beef, which is delightfully spicy but not overwhelming, and the barbecued duck, which you can order as a half or whole. They also have a large chow mein menu, with multiple options for protein.
In 2012, Lee Garden committed to using locally sourced produce whenever possible, as well as chicken from local, organic farms. That attention to detail and commitment to freshness shines through in every bite of their tasty Chinese dishes. Their signature dishes include wor wonton soup, lemon chicken, crispy ginger beef, Buddha Delight (stir-fried veggies) and Cantonese chow mein and fried rice. If you have trouble decided what to order from their extensive menu, try one of their combo dinners, which can feed from one to eight people. They deliver from 4 p.m. till close.
This downtown restaurant delivers top notch Chinese and Vietnamese dishes, such as crispy, decadent Szechuan beef, deep-fried shrimp, sweet and sour chicken balls, crunchy Singapore noodles and chicken fried rice. It’s well-known for its hot and sour soup, as well as its good prices and cute atmosphere. But, the food will taste just as good delivered right to your home as it will in the restaurant. And, you won’t have to get dressed or drive downtown to get it!
The Quon family opened the Lingnan in its original location in 1947, then moved to the current location in 1963. Decades later, the restaurant remains one of the most popular places in the city to enjoy Cantonese and Szechuan cuisine. Popular dishes include Mandarin beef, black bean chicken and crispy nest, which comes with your choice of beef, chicken or shrimp and scallops. Delivery can take anywhere between 60 to 90 minutes during the week, and up to two hours on weekends, so plan accordingly.
This Sherwood Park restaurant serves up Szechuan dishes, including crispy ginger beef, spicy peanut chicken, seafood chow mein and General Tso chicken. Open seven days a week, they deliver within Strathcona County. Treat yourself to egg rolls, mu shu pork, beef and broccoli, lo mein or the restaurant’s special fried rice. The majority of their dishes don’t contain MSG, and the chefs will happily change the spice level of a dish to your liking.
This popular vegetarian restaurant combines Chinese, Indonesian, Thai and Indian cuisine into one heck of a tasty menu. The food is so good that plenty of non-vegetarians enjoy chowing down here, too. Whenever you’re craving some spicy eggplant, ginger “beef,” Szechuan mixed greens or lemon “chicken,” all you have to do is order online and some delish Padmanadi will be brought straight to your door. We swear, you’ll never be able to tell the difference between the sweet and sour chicken from Padmanadi and the Chinese restaurant down the block – even though the chicken is made from veggies!