Ah, the mojito - a great summer cocktail. Born in Havana, Cuba, this drink is typically prepared with white rum, sugar, lime, sparkling water and mint sprigs. However, there are quite a few varieties of this popular drink – fruit liqueurs, champagne, blueberries, gin and other changes are sometimes incorporated.
Located inside the DoubleTree Hilton Hotel, this restaurant has one amazing pomegranate cucumber mojito. I dare you not to order more than one.
The list of LUX Club Cocktails offers patrons a dark rum mojito. It’s made with Gosling’s Family reserve rum, mint, lime and brown sugar vanilla syrup, and the usual toppings of lime juice and soda.
The Melting Pot also has a dragon berry mojito, but with a few differences. They also use Bacardi dragon berry rum, but the difference comes with the fruit. The combination of ripe strawberries and dragon fruit truly brings an exotic flair to this drink.
This fine casual dining restaurant has a French mojito with white rum, fresh mint and lime with elderflower and soda to top it off. Sit back and enjoy every sip.
They serve up what they call “mason jar mojitos” and it’s definitely worth exploring each of these concoctions. Start with the grapefruit beer, prepared with Absolut citron vodka, mint, lime, simple syrup and – here’s the kicker - Stiegl Radler and soda.
The bartenders at The Common mix a mean watermelon mojito with Captain Morgan white rum and, of course, watermelon.
A neighbourhood eatery that serves up some amazing comfort food. The creamsicle beer mojito is made with Bacardi white superior rum, McGuinness Triple Sec, Galliano, muddied oranges and mint, lime, orange juice and Shock Top float. It’s perfect for Sunday brunch.