The new “it” food, cauliflower is a versatile vegetable that beautifully absorbs particularly spicy flavours like curries and chilies, making it an excellent appetizer in bothIndian and Mexican cuisine. But it’s starchiness also lends it the ability to replace potatoes as a healthier but equally tasty alternative to fries. Edmonton’s cauliflower dishes are standout selections worth trying. [Image credit: iStock.com/vm2002]
El Cortez Tequila Bar and Kitchen is one of Whyte Avenue’s most popular and unique restaurants – every inch of this place screams Day of the Dead – each minute detail is completely intentional. People go for the fabulous tacos and tequila, but El Cortez also boasts Edmonton’s absolute best cauliflower dish. Valentina's fried cauliflower is crunchy, juicy and lightly breaded, making it crisply coated in a spicy, sweet and savoury sauce. Oh, this sauce, it’s so delicious and perfectly complemented by the delicious Aji aioli dip.
Another of Edmonton’s fantastic Mexican offerings, Rostizado is located in the heart of the Ice District, across the street from the new Roger’s Place arena. Infamous for their family style, Mexican rotisserie, Rostizado also serves up some fabulous roasted cauliflower pan roasted in pork fat, lime juice and cumin seeds, with chile de árbol, garlic and cilantro. Yum!
Giving El Cortez’s cauliflower dish a run for its money, Ampersand 27’s roasted cauliflower dish made the number four slot on The Tomato’s Top 100 Things to Eat in Edmonton. Given an Indian twist with a gorgeous presentation, Ampersand 27’s dish comes atop beluga lentils, raisins and hazelnuts, and is roasted in yogurt. Beautifully spiced with garam masala, this cauliflower is both crispy and soft and served with a tangy Romesco sauce.
Serving up gourmet Indian cuisine on Edmonton’s west end, Guru’s cauliflower dish alone is worth a visit. Their Cauliflower 65 is a crunchy, chewy bounty of florets generously coated in Guru’s special sweet and spicy sauce. You may want a little naan bread to go with this amazing appetizer!
A flawlessly fresh and perfectly prepared South African Indian buffet, Narayanni’s makes the city’s best Chai lattes (hands down!) and Mama Selva pours her heart and soul into every dish, using seasonal ingredients that change up her recipes daily. You can almost always find a fantastic cauliflower dish at Narayanni’s. Selva’s always spicy cauliflower and potato dish is balanced by the potato's starchiness and the cauliflower's tendency to absorb flavours.
One of St. Albert’s restaurant gems, Buco Pizzeria + Vino is located in the same development as Delux Burger Bar, XIX Nineteen and Careit Deli. Praised for their authentic pizza selections, Buco is also prized for their delectable cauliflower goat cheese fritters. These tasty morsels are paired with a deliciously spicy la bomba aioli,
Located downtown across the street from MacEwan University, the Parlour is Century Group’s popular pizza joint and they serve a savoury cauliflower fritto: Crispy fried cauliflower seasoned with coarse sea salt, fresh oregano and charred lemon, complemented by a delicious truffle oil aioli. Plus, The Parlour offers shaved cauliflower as a pizza topping.