Prix fixe. Table d'hôte. Tasting menu. These all essentially mean the same thing, that you’ll be enjoying a multi-course, seasonal meal. While the tasting menu is often a surprise based on the chef’s daily creations using local and in-season ingredients, the prix fixe or table d'hôte usually consists of the patrons selecting from a pre-determined menu with choices for each course.
The RGE RD Trip is also a chef’s multi-course tasting menu “where anything goes,” as they say. You can even include beverage pairings for an additional charge, which is always a nice touch to the culinary experience. This is a great way to sample the chef’s use of whole animal cooking – nothing gets wasted, and it all tastes incredible.
The prix fixe menu changes sporadically, so it’s always great to go back every once in a while to try the newest dishes being prepared. Your menu includes soup and choice of salad (the Moroccan salad is divine), followed by a little sorbet to freshen up your taste buds for what’s about to come. Then, you’ll get your choice of entrée and, of course, your pick of dessert.
This spot offers guests a table d'hôte menu, as well as a chef’s choice tasting menu. Depending on your preference for the number of courses, the tasting menu is always a fun and exciting way to sample what’s fresh and in-season and the best of the house.
With three choices, these five-course meals will surely satisfy. Start with soup and salad, followed by an trou Normand, in the form of sorbet. Then choose from one of three meat entrées. Finally, end with a delectable dessert.