It’s OK to go out and dine alone, on purpose. Really! Sometimes you’re out and about on your own, and you’re hankering for a decent nosh, so you pop into a place and plunk down. Sometimes you’re in that headspace where you want a good meal with just a book or tablet for companionship. You need no excuses, no apologies. Treat yourself. Here are some restaurants that fit the bill.
This homey restaurant overflows with sticky buns and hearty soups just like mom used to make. Just a hop off Memorial Drive on the main floor of an unassuming brown commercial building, Lazy Loaf & Kettle also serves up fresh-roasted coffee, sandwiches made with fresh-baked bread, pancakes, and desserts – the massive ginger cookie sandwich with cream cheese icing is deadly. The warm atmosphere and handiness to the Bow River pathway make it perfect for a nosh for one.
After wowing visitors and food critics with its Thai vegan food at a kiosk in the Calgary Farmers’ Market for a number of years, the owners of Hearts Choices opened a full café in The Brick Plaza on Macleod Trail last year. The 28-seat spot is a tidy, pleasant, no-frills affair, redolent of delicious curries and satays. It’s a sweet place for a solo chow down or to pick up some fresh or frozen dishes to tote home.
There’s enough quaffage in this joint tequila mockingbird (boo, hiss). But seriously folks, Añejo stocks more than 200 tequilas, served by folks that can tell you a thing or two about the spirits. Located in the multi-level structure that once housed the legendary Fourth Street Rose, it’s a funky place for friendly banter at the bar and vibrant people watching – but not for quiet dining, unless you arrive between mealtimes. The tableside guacamole is amazing, and I can’t visit without ordering a chili coconut margarita. Or two.
This is a chain with one of your classier menus, created by renowned chef Rob Feenie. It features everything from the well-rated Feenie burger to a duck clubhouse, rice bowls, curries, short ribs, steaks... lots of meaty goodness. The location just off Barlow Trail has a sexy ambience with amber lighting, red seating and contemporary glass dividers. It’s particularly good for solo diners, with cozy two-seater booths throughout the place, and good WiFi.
This mainstay watering hole puts on zero airs, and if you wander in solo and feel like company, you’ll probably make a friend before you leave. Maybe it’s some good spiritual juju from those departed. The circa-1920s building was once a funeral home before being renovated in 1986. The original wallpaper and brooding dark wood was kept intact, and makes for a perfect traditional British-style pub feel. The menu is loaded with hearty nibbles, and the long, curved bar is perfect for one to belly-up to.
Not your no-name, college-days ramen, no siree! Ikemen serves savoury chicken-broth-based ramen (most ramen is made using pork broth) and a selection of sushi at its no-nonsense Kensington location. Its minimal interior features a bar outfitted with tall stools and a long central table between rows of two-seaters. It’s a great place to pop in and chow down, when your main goal is to spend your time wandering the shops.
Tucked into the front corner of The Nash restaurant, the bar is a less-exposed place for the solo diner. Located in the historic and now restored former National Hotel, Off Cut’s dark, vintage-flavoured atmosphere juxtaposes nicely against the airy, white, contemporary interior of The Nash. Seating is communal-bar style with some single tables flanking bench-lined walls. Good for a craft beer or single-bourbon-style solo. Choose from lots of inventive fare, from salads to many, many meaty dishes, and accompany with craft beer or class-act classic cocktail.
Starbelly feels like an oversized rustic-upscale Cape Cod cottage set deep in the southeast suburb of Seton, right near the South Health Campus. Outfitted in reclaimed barnboard and clapboard with weathered aqua paint, post-and-beam accents and huge windows, its airy rooms are set with warm wood tables. Starbelly features an open kitchen and a large central bar with seating all around, surrounding the finishing kitchen and grill. It’s good, hearty, contemporary food. Try the eatery’s amazing take on calamari, and its star dessert: the sourdough root beer doughnut with vanilla bourbon gelato and caramel drizzle. Dinner for one, please.