Macaroni and cheese is, without a doubt, one of my comfort foods. And, is there really anyone who doesn’t like mac and cheese? Whether you’re eating it as a side, or a meal in itself, the phrase “mac and cheese” speaks for itself.
The kitchen here prepares a just-like-mom-used-to-make “mac” and cheese. Except, instead of macaroni, they use another twisty pasta, the cavatappi, and sharp cheddar for the ooey gooeyness. Make this mac and cheese your own by adding your choice of grilled chicken, chicken apple sausage, hamburger mix or Nathan’s hot dog.
The chefs here give a seafood twist to this traditional dish. The truffled mac and cheese served with Atlantic lobster salad atop brioche crostini is to die for – truly. It’s one of the fancier mac and cheese dishes, but that just makes it even more amazing.
They cook up a slew of comfort foods, and their mac and cheese is pretty delish. It has pieces of jalapeños, a blend of cheeses and fresh cream over the pasta. It’s baked with parm panko bread crumbs on top. To take it to the next level, add Cajun chicken, bacon or chorizo sausage.
This fun pub serves up a hellava macaroni and cheese. With a double béchamel sauce and a panko crust on top, it’s heaven with every bite.
Mac and meatloaf is a hungry man (or woman’s) meal. Imagine a meatloaf wrapped in BBQ bacon and mixed into a creamy bacon macaroni and cheese.
They serve up a chef’s special mac and cheese daily for lunch. It’s hard to say what you’ll get but based on past experience, you won’t be sorry. The hunter/gatherer mac and cheese is pretty awesome.
This spot is an Edmonton staple. With a slight twist on the pasta choice, they use cavatappi pasta (corkscrew pasta), mixed with a delicious béchamel sauce, loaded with cheddar, mozza and asiago cheese, and topped with diced tomatoes.
This is one of the most interesting ways to serve up mac and cheese. The chef prepares it à la Japanese as four generous maki-style rolls stuffed with cream cheese, garlic, jalapeños and roasted red peppers. It’s panko-crusted for that perfect crust.