Hy's Steakhouse & Cocktail Bar
Ouvert jusqu'à 22:00
, Voir toutes les heures
Détails
Information
Évaluations
Localisation
Venez déguster un délicieux repas chez Hy's Steakhouse & Cocktail Bar. Hy's Steakhouse & Cocktail Bar est ouvert en soirée tous les jours de la semaine. Vous pouvez vous y rendre facilement par voiture. Ils sont établis dans un quartier ou vous trouverez de nombreux parcs.

Type de restaurant

  • Grilladerie,

Type de cuisine

  • Cuisine américaine,

Caractéristiques

  • Restaurant avec bar,

Langues parlées

  • Anglais,
Localisation
637 Hornby St, Vancouver BC V6C 2G3
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • > 60 $,

Modes de paiement:

Menu et prix

CHEESE TOAST FOR TWO MENU - Hy's Steakhouse & Cocktail Bar

FAMOUSLY IRRESISTIBLE SINCE 1955.

7,95 $

MODERN

SOUP OF THE DAY

9,95 $

AHI TUNA TARTARE

17,95 $

SMOKED ATLANTIC SALMON

17,95 $

HY’S TOSSED GREEN SALAD

9,95 $

DUNGENESS CRAB CAKE

18,95 $

CURRIED SHRIMP

21,95 $

MARINATED STEAK SALAD

19,95 $

PAN FRIED CHICKEN SALAD

17,95 $

TROPICAL SHRIMP SALAD SANDWICH

16,95 $

CHICKEN “SLOPPY JOE” SANDWICH

15,95 $

SHAVED NEW YORK STEAK SANDWICH

19,95 $

VEGETARIAN RICE FLOUR DOSAS

19,95 $

FISH MARKET SELECTION

Market Price

CLASSICS

BAKED FRENCH ONION SOUP

11,95 $

JUMBO PRAWN COCKTAIL

18,95 $

ESCARGOT

15,95 $

CAESAR SALAD

13,95 $

SPINACH SALAD

12,95 $

COBB SALAD

18,95 $

DUCK CONFIT SALAD

19,95 $

BEEF STROGANOFF

18,95 $

HY’S PRIME BEEF BURGER

18,95 $

REUBEN SANDWICH

16,95 $

NEW YORK STEAK SANDWICH

27,95 $

SLICED CALF’S LIVER WITH BACON AND ONION

18,95 $

PETIT FILET MIGNON

29,95 $

CHEF’S FEATURE

Market Price

Add chicken or shrimp to your salad

6,95 $

Happy Hour MENU - Hy's Steakhouse & Cocktail Bar

MONDAY TO FRIDAY 4-6PM

The show that brought back the classic cocktail comes to an end this April. In recognition of Mad Men’s eight year run, we are offering this special menu for you to enjoy and to celebrate the era of where it all began.

JUMBO SHRIMP COCKTAIL

2,50 $

FRESH OYSTERS

2,50 $

BACON WRAPPED SCALLOPS

2,50 $

DEVILLED EGGS

2,50 $

OYSTERS ROCKEFELLER

2,50 $

DON DRAPER OLD FASHIONED

Canadian Club rye whiskey, Angostura bitters, Amarena cherry

8,00 $

ROGER STERLING GIBSON MARTINI

Russian Standard vodka, onions or olives

8,00 $

JOAN HOLLAWAY BLOODY MARY

Russian Standard vodka, tomato juice, roasted garlic

8,00 $

BETTY DRAPER GIMLET

Russian Standard vodka, fresh pressed lime

8,00 $

PEGGY OLSON MANHATTAN

Makers Mark bourbon, bitters, vermouth

8,00 $

Beverages MENU - Hy's Steakhouse & Cocktail Bar

Drinks

Wine
By Region
White Wines
Champagne/Sparkling Wines
Red Wines
Wine Producers
Champagne/Sparkling Wines

APPETIZERS MENU - Hy's Steakhouse & Cocktail Bar

CHEESE TOAST FOR TWO $7.95
Famously irresistible since 1955.

SOUP OF THE DAY

9,95 $

FRENCH ONION SOUP

Baked with parmesan and emmenthal

11,95 $

HY'S TOSSED GREEN SALAD

House, blue cheese or 1000 Island dressing

9,95 $

SPINACH SALAD

With mushroom, onion, bacon, hard cooked egg and Hy’s vinaigrette dressing

12,95 $

BEEFSTEAK TOMATO & RED ONION

Crumbled Stilton cheese, buttermilk dressing

11,95 $

WEDGE SALAD

Blue cheese or 1000 Island dressing

10,95 $

JUMBO PRAWN COCKTAIL

Horseradish cocktail sauce

18,95 $

SMOKED ATLANTIC SALMON

Balik cut with dill and fennel cream cheese, toasted brioche

17,95 $

FRESH OYSTERS

Market selection

18,95 $

STEAK TARTARE

The classic, with hand chopped filet mignon

19,95 $

CAESAR SALAD

A Hy’s tradition, prepared to order in the dining room.

13,95 $

AHI TUNA TARTARE

Mixed with ginger and ponzu, taro root chips and edamame

17,95 $

BEEF TENDERLOIN CARPACCIO

With baby arugula salad and shaved grana padano

18,95 $

ESCARGO

Baked with garlic butter

15,95 $

SAUTÉED PRAWNS

In garlic, tarragon and Pernod

18,95 $

SEARED JUMBO SCALLOPS

Passionfruit beurre blanc

18,95 $

FRIED CALAMARI AND JALAPENO PEPPERS

Chickpea flour, raita dip

15,95 $

DUNGENESS CRAB CAKE

With dill mayonnaise, housemade coleslaw

18,95 $

OYSTERS ROCKEFELLER

Medium beach oysters baked on the half shell with spinach and hollandaise sauce

19,95 $

BRAISED PORK BELLY

Hy’s housemade steak sauce, cashews and raisins

17,95 $

HY'S PRIME STEAKS

Our steaks are cut in house from specially selected Prime Grade beef, aged a minimum of 28 days and grilled to order.
Your steak is accompanied by your choice of baked potato, hand cut french fries, mashed potatoes or rice pilaf

NEW YORK STRIP

42,95 $ (10 oz) 53,95 $ (14 oz)

PORTERHOUSE

69,95 $ (22 oz)

FILET MIGNON

42,95 $ (8 oz) 59,95 $ (12 oz)

BONE-IN RIB STEAK

54,95 $ (16 oz)

CHATEAUBRIAND FOR TWO

Filet Mignon grilled and presented with vegetables, bearnaise sauce and red wine jus. Carved and served tableside

99,95 $

STEAK DIANE

Filet of beef tenderloin flambéed tableside with brandy, Dijon mustard and fresh mushrooms

49,95 $

GORGONZOLA FILET MIGNON

Grilled and topped with melted gorgonzola cheese, port wine jus

46,95 $

STEAK NEPTUNE

Your choice of New York or Filet Mignon, topped with fresh asparagus and Dungeness crabmeat, finished with hollandaise sauce

49,95 $

STEAK AU POIVRE

Black peppercorn crusted New York strip served with Hy’s brandy green peppercorn sauce

46,95 $

FILET A LA HY'S

Medallions of beef tenderloin sautéed with wild mushroom brandy sauce

42,95 $

ROAST RACK OF LAMB

Dijon rosemary crust

48,95 $

MUSCOVY DUCK CONFIT

With kidney beans and pancetta, pan jus

36,95 $

WHOLE ROASTED FREE RANGE CHICKEN FOR TWO

With vegetables and pan jus

59,95 $

VEGETARIAN RICE FLOUR DOSAS

Your server will describe Chef’s unique creation

24,95 $

BEEF WELLINGTON

Filet of beef tenderloin, with foie gras and oyster mushroom duxelle, baked in puff pastry. Served with red wine reduction.

52,95 $

FROM THE SEA

STEAK & LOBSTER

This is the best of land and sea. Canadian Prime Filet Mignon served with a broiled Atlantic lobster tail and lemon butter.

64,95 $

PRAWNS AND SCALLOPS

Sautéed in garlic and tarragon, flambéed with Pernod

39,95 $

JUMBO ATLANTIC LOBSTER TAIL

Broiled, served with lemon butter

59,95 $

BAKED SEA BASS

With white beans and tomato concasse, ancho-chili aioli

37,95 $

ALASKAN KING CRAB LEGS

Your choice of preparation. 1 lb. centre cut premium crab legs, simply steamed and accompanied by lemon butter, or sautéed with bell peppers and cayenne.

69,95 $

FISH MARKET SELECTION

Chef’s choice from today’s catch

EXTRAS

HY'S HOUSEMADE STEAK SAUCE, HOLLANDAISE, BEARNAISE, PEPPERCORN, OR HY'S "ONLY" SAUCE

4,95 $

ATLANTIC LOBSTER TAIL

32,95 $ (8oz.)

ALASKAN KING CRAB LEGS

37,95 $ (1/2 l b.)

SAUTÉED MUSHROOMS

10,95 $

STEAMED FRESH ASPARAGUS

11,95 $

TEMPURA BATTERED ONION RINGS

10,95 $

STEAMED FRESH BROCCOLI

10,95 $

CREAMED SPINACH

10,95 $

CREAMED CORN

9,95 $

FRESH SEASONAL VEGETABLES

9,95 $

SAUTÉED BRUSSELS SPROUTS

With shaved parmesan and smoked bacon

10,95 $

DOUBLE STUFFED BAKED POTATO

A Hy’s specialty. Large baker stuffed with whipped potato, butter, shallots, green onion and sour cream

6,95 $
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